BRG
KC

Before you go

Chef / owner
Danny and Sarah (Irish husband / Scottish wife team). Street-food stall in London from 2011; Glasgow West End restaurant from 2015. Korean food mentor Myung Ja Ahn (Shinbengi Restaurant) for the house Jeonju kimchi recipe (official Our Story).
Opened
2015
Style
Korean-style fast food sit-in and takeaway: handcrafted kimchi, Korean fried chicken, bibimbap, kimchi burgers, loaded fries, bao and a strong vegan range — marketed as five colours / five tastes with a Glaswegian street-food twist.
Setting
Small independent Korean fast-food shop on Chancellor Street in Partick / Glasgow West End, just off Byres Road and Dumbarton Road. Sit-in and takeaway; neighbour Vino Valentino for BYOB wine/beer. Distinctive stained-glass cabbage window.
Awards
Scotsman Food and Drink Awards 2017 — Hidden Gem finalist (Scotsman, Oct 2017)
Known for
Scotland’s first Korean-style fast-food sit-in and takeaway (VisitScotland / Scotsman / Taste the Place), Handcrafted Jeonju kimchi, Korean fried chicken, bibimbap and loaded fries, Extensive vegan options (Veganuary specials covered by Glasgow Foodie 2025), Stained-glass cabbage window by Sarah’s dad Douglas Hogg (Taste the Place; also Kibble Palace works)
Signature dishes
House kimchi (Jeonju-style fermented cabbage) — used across the menu, Korean fried chicken (thighs; glazed options e.g. soy garlic / gochujang — cited across official and press coverage), Bibimbap bowls (beef, spicy pork, tofu, bulgogi mushroom, veganbap) — lunch deal staple, Kimchi cheese fries / loaded fries, Bao (historically bulgogi ox cheek, pork belly or tofu — Scotsman 2016; still highlighted by Visit West End 2026), Kimchi / Korean fried burgers (chicken or tofu builds)
Good for
Casual Korean street-food meals, Takeaway / click-and-collect, Vegan and vegetarian diners, Weekday lunch (bibimbap deal), BYOB evenings with neighbour wine shop
Prices
Official weekday lunch: bibimbap and a drink from £8.50 (50p extra for Coke / San Pellegrino), collection Wed–Fri noon–3pm. Visit West End Restaurant Week 2026 published deals: Chimaek for 2 at £25; bibimbap deal £10 (beef +£1); burger with fries and dip £15. Full à la carte prices change on the live Kurve order kiosk — check order.kurvekiosks.com rather than third-party scrapers.
Lunch
Bibimbap & drink lunch deal from £8.50, collection Wednesday–Friday 12 noon–3pm (official lunch-deal page). Hero copy still mentions Tuesday–Friday in the page title; body and hours say Wednesday–Friday / closed Tuesdays.
Reservations
Walk-ins often fine
Booking
Bookings up to one day in advance via the Bookings page; same-day availability by phone 0141 258 8081. Visit West End lists booking as not required for Restaurant Week. Online food ordering for collection/dine-in via Kurve kiosk.
Dietary tags
vegan options, vegetarian options
Dietary
Extensive vegan and vegetarian options on the core menu (tofu fried chicken, veganbap, kimchi mushroom fries, doenjang mushroom pizza specials etc.). Glasgow Foodie covered dedicated Veganuary specials (Jan 2025). Contact the venue for allergens.
Groups
Casual counter / kiosk ordering rather than large banquet rooms; phone ahead for larger parties.
Drinks
BYOB: alcohol purchased separately (suggested pairings from neighbour Vino Valentino listed on the Bookings page; customers not limited to buying there).
Noise / pace
Casual, energetic West End fast-food pace (Visit West End). Some Tripadvisor diners note kiosk self-order and a newer, leaner menu after a rewrite.
Closed
Closed Tuesdays (site footer, lunch-deal and bookings pages, Glasgow Foodie). Open Wed–Mon noon–21:00 (Sunday to 20:30). Homepage hero still says closed Mondays / open Tue–Sun — treat as outdated vs footer.
Getting there
Kelvinhall Subway roughly 5–7 minutes’ walk (~450 m east). Partick Subway / rail about 8–10 minutes’ walk (~650–700 m west). Bus stop Chancellor Street (opp) is on the street (~1 minute). Dumbarton Road stops a short walk south.
Also
Company trading name Kimchi Cult Limited; VAT shown on order kiosk footer as 242515333; FHRSID 779619 — Takeaway/sandwich shop; Pass (FHIS) dated 2 June 2026; previous Pass 23 Oct 2025; Instagram @kimchicult; Facebook facebook.com/kimchicult; Our Story page still carries a Covid-era ‘no sit-in’ note that conflicts with current bookings / Restaurant Week sit-in offers — prefer live hours and order kiosk; Do not confuse with other ‘Kimchi’ venues; this is specifically 14 Chancellor Street, G11 5RQ

Glasgow restaurant

Kimchi Cult

4.5(809 reviews)
£Opens in 16 hours

Address

14 Chancellor St, Glasgow G11 5RQ, UK

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Menu

Dishes and prices for Kimchi Cult.

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Opening hours

  • Monday: 12:00 – 9:00 PM
  • Tuesday: Closed
  • Wednesday: 12:00 – 9:00 PM
  • Thursday: 12:00 – 9:00 PM
  • Friday: 12:00 – 9:00 PM
  • Saturday: 12:00 – 9:00 PM
  • Sunday: 12:00 – 8:30 PM

Overview

Kimchi Cult is an independent Korean-style fast-food sit-in and takeaway at 14 Chancellor Street in Glasgow’s West End (Partick / just off Byres Road), G11 5RQ. Founders Danny and Sarah (Irish husband and Scottish wife) met while studying in Glasgow, lived and taught in Korea, then launched a London street-food stall in 2011 before opening this bricks-and-mortar site in 2015 — widely billed as Scotland’s first Korean-style fast-food restaurant. Their house kimchi follows a Jeonju regional recipe taught by Korean food mentor Myung Ja Ahn of Shinbengi Restaurant; the menu mixes Korean and Western street-food formats: Korean fried chicken, bibimbap bowls, kimchi burgers, loaded fries, bao and vegan options. Official hours on the site footer (and echoed by Glasgow Foodie) are Wednesday–Monday noon–9pm (to 8:30pm on Sunday), closed Tuesdays — note the homepage hero still says Tuesday–Sunday / closed Mondays, so treat that line as stale. Click-and-collect and dine-in ordering runs via their Kurve kiosk (order.kurvekiosks.com); a weekday lunch deal is bibimbap and a drink from £8.50 for collection Wednesday–Friday noon–3pm. Bookings can be made up to a day ahead (same-day by phone 0141 258 8081); alcohol is BYOB, with suggested pairings from neighbour wine shop Vino Valentino. FHIS food hygiene is Pass (last inspection 2 June 2026). Google’s project listing is about 4.5 from roughly 809 reviews. Kelvinhall Subway is roughly a 5–7 minute walk; Partick station about 8–10 minutes; Chancellor Street (opp) bus stop is on the street.

Reviews

5.0Jenny S

The food here is delicious! We tried their homemade kimchi, it was fresh and full of flavour. The corndog was super cheesy, and the bulgogi beef fries were incredible; the beef just melted in our mouths. The star of the show was definitely the Honey Butter Fried Chicken - crispy, sweet and buttery in all the right ways. Must try! The staff were friendly and chatty too.

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5.0Stephanie “StephyCallaghan” Callaghan

Delicious! Chicken super crispy and lovely wee skin on chips. Sticky rice perfect too and sauces beautiful! Great value lunch deal with fried chicken & chips/rice & drink for £8.50. Enjoyed much more than expected and defo be back!

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4.0iain McLean

It’s a nice wee spot for lunch, but wouldn’t be my first choice. It’s odd that there’s self service machines in such a small place, there’s a couple of tables / long benches can maybe sit 10 people in the full place Foods alright. Not a huge fan of gochujang here, but other choices are quite an expensive while small burger, chicken and rice, a bibimbap bowl and some random kimchi assorted goods. Also the portions of meat are awful small for how much you pay. Service is pretty slow, takes a while for things to arrive, but food is hot and somewhat flavourful when it arrives. Reasonable selection of drinks / coffees and teas but some of them don’t taste great. Staff are very friendly and helpful however and the atmosphere is quirky and warm. Overall it’s decent

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1.0Anita Chen

As an asian who grew up in East Asia and has had authentic Korean food I can confirm that this is not remotely Korean at all. Honestly would even be gutted to call it a fusion. Extremely disappointed as the food was unbelievably tasteless and plain. Ordered the Koreatown pizza and corndog. First of all, what you get for a 7 pounds pizza is a piece of bread that's smaller than a iPhone 15 with cheese and a shameful amount of pulled beef brisket kind of beef. The beef is absolutely not bulgogi-related as its honestly not much more flavourful than a purely boiled piece of beef (seriously where was my bulgogi???) They did mention the size of the pizza in the description so I don't blame the size but was expecting the beef being well marinated or at least covered with bulgogi sauce. As for the corndog, they used a Frankfurter sausage instead of hot dog which is again mentioned in the description so understandable if it tastes not as authentic due to the choice of sausage. However, the batter outside is not what you would use for a Korean/ asian style hotdog. It’s much fluffier and tastes more like a pizza dough/ bread instead of the batter you would normally use which should have a hint of sweetness and is denser. I would say the corndog itself is ok if there is no “korean” in the description. Another thing I wanted to point out is the 5% service charge they automatically apply for you when you check out on the kiosk, even for the take out order. Yes it is removable but I do think it's quite cheeky to add that as I believe there're people like me who didn't notice but pay for it. Also isn't it slightly questionable for the take out customer to pay for the service? I had high expectations for Kimchi Cult but unfortunately ended up writing an essay expressing how upsetting my experience was. I never hesitate to pay for the food and the service even when the portion size might be small, as long as it is good. But this time I feel angry, disrespected and its sad how people who have never tried Korean would think this is Korean. Overall would not recommend. It’s not that they use bad ingredients or the food tastes bad, it’s the fact they describe themselves as Korean food (or Korean inspired?) but genuinely it is bland enough to maybe be an insult to Korean people, the culture, and Asian food in general. The food and the restaurant look so so good, but have no soul, genuinely.

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2.0HelloItsDaisy

Was really disappointed by the food after reading the menu and it all sounding amazing. One fried chicken just wasn't great, but the other was absolutely covered in turmeric or some other herb/s and was inedible. The cheese noodles had no flavour and were overcooked. Again we couldn't eat these. The bibimbap was lacklustre but I'll admit maybe it's just not a dish for me generally. Blueberry lemonade tasted like sweeteners and didn't have any actual fruit flavour. Didn't drink this either. The best thing we had was the mozzarella dogs. Hopefully we were just unlucky and they were having a day and thankfully Uber Eats have refunded us.

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