Ka Pao

Although Ka Pao describes itself as an “Asian restaurant,” the real heartbeat of its menu is unmistakably Thai - not in a traditional sense, but through a refined interpretation of flavours and techniques. Ka-Pao means basil in Thai. Every dish bursts with robust, layered taste - bold yet balanced, fiery yet nuanced. The chefs have a masterful grasp of herbs and spices, weaving complexity and aroma into every bite. I started with the salt and Szechuan pepper oyster mushrooms with pickled mooli - a dish that immediately evoked palo, the comforting Thai-Chinese herbal stew, but reimagined in a crunchy, aromatic form. The cured yellowfin tuna with kiwi, mint nam jim and macadamia was a brilliant play on Thai larb — fresh, zesty, and full of contrast between acidity, herbs, and nutty richness. Finally, the southern yellow curry of chalkstream trout offered deep, fragrant layers reminiscent of southern Thai curries, subtly nodding to the creaminess and spice of kanom jeen sauces. Service was warm and intuitive, perfectly matching the restaurant’s lively yet relaxed atmosphere. With its inventive interpretation of Thai flavours and meticulous execution, Ka Pao stands out as one of Glasgow’s most exciting dining experiences - vibrant, soulful, and truly unforgettable. The restaurant located at basement level but both stairs and elevator (wheelchair-friendly) are available.

Why isn't this 5 stars across the board. Nice fresh ambience, always full, friendly staff and mind blowing Thai food. There's a good reason it's Michelin guide recommended! The fried chicken, the pork and marrow sausage, duck breast, cucumber salad, beef tongue - and several others we ordered. Big bold punch flavours, generous servings and more than fair pricing- I'd be back often if I didn't live 5700km away! And the corn ribs!! Don't sleep on this place.

Amazing food and really cool atmosphere. Really great for coeliac/gluten free - staff informed of all the dishes that were/could be made GF (almost the whole menu). The fried chicken is a must!!

Absolutely love Ka Pao! I visit every time I’m in Glasgow and it never disappoints. Our server, Josh, was excellent and the food was as good as ever. As long as they keep serving the corn ribs I’ll keep making the pilgrimage from Birmingham.

Lovely Asian fusion place in Glasgow offering some spins on the typical choices you get from Asian restaurants! Great service and food was brilliant, really interesting dishes and definitely will make you try new stuff, recommend getting a few plates to share between everyone to try it all out