BRG
HW

Before you go

Chef / owner
Chung family (Tony and Jaymes Chung; business partner Jim Ridley)
Opened
1986
Style
Classic Cantonese a la carte and banquet sharing menus; York Street institution since 1986, reopened on Waterloo Street in December 2021
Setting
Elegant city-centre Cantonese dining room at Waterloo Street / West Campbell Street, with bar area and oriental décor
Known for
long-running Chung-family Cantonese restaurant, banquet-style sharing menus, city-centre Waterloo Street dining room
Signature dishes
Satay dishes, Crystal king prawns, Aromatic crispy duck, Mixed hors d'oeuvres
Good for
groups and banquets, business lunch, celebrations
Prices
Two-course lunch set £21.50; evening banquets from about £55.90–£56.90pp (seafood gourmet £70.50pp, min 4); a la carte chicken mains around £22–23, king prawn dishes around £25
Typical spend
Lunch set around £22pp; evening roughly £40–70pp depending on a la carte vs banquet and drinks
Lunch
Mon–Sat 12–2.30pm (last orders 2pm); two-course business lunch £21.50 with rice/noodles (soft noodles +£1.50); some starters/mains carry supplements
Reservations
Usually needed
Booking
Phone bookings only on 0141 221 3550; book ahead for evenings and weekends
Deposit / cancel
Deposit required for tables of 6+; 48 hours notice for cancellations; deposits may be withheld for no-shows or significantly reduced party sizes
Dietary tags
vegetarian options, vegan options, gluten-free options
Dietary
Official site lists vegetarian, vegan and gluten-free options on the a la carte
Groups
Banquet menus for two through six or more; tables of 6+ need a deposit and attract a service charge; turnaround 90 minutes for 2–3 guests, 2 hours for 4+
Kids
No high chairs; strollers cannot be accommodated due to limited space
Dress code
Smart casual; no flip-flops/sliders or sleeveless tops for men
Outdoor seating
No
Drinks
Full bar; wine and cocktails available
Service charge
Service charge added to tables of 6 or more
Payment
Book and enquire by phone or enquiries@howongglasgow.com
Closed
Open seven days; lunch Mon–Sat only (Sunday evenings from 4pm)
Getting there
Glasgow Central about 6 minutes' walk; St Enoch subway about 8 minutes' walk (around 600 m)
Also
Forced to leave York Street in summer 2019 (compulsory purchase); reopened Waterloo Street 13 December 2021; Décor by Geraldine Crossan

Glasgow restaurant

Ho Wong

4.2(461 reviews)
Opens in 16 hours

Address

56 Waterloo St, Glasgow G2 6HQ, UK

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Menu

Dishes and prices for Ho Wong.

View full menu

Opening hours

  • Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
  • Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
  • Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
  • Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
  • Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
  • Saturday: 12:00 – 2:30 PM, 5:00 – 10:30 PM
  • Sunday: 4:00 – 10:30 PM

Overview

Ho Wong is a Chung-family Cantonese restaurant at 56 Waterloo Street, on the corner with West Campbell Street in Glasgow city centre. It opened on York Street in 1986, closed in summer 2019 after a compulsory purchase, and returned on 13 December 2021 in a larger Waterloo Street dining room with décor by Geraldine Crossan. Book by phone (0141 221 3550) — there is no online reservations system. Lunch runs Monday–Saturday 12–2.30pm (last orders 2pm) with a two-course set at £21.50; evenings are Mon–Fri from 5.30pm, Saturday from 5pm, and Sunday from 4pm, all until 10.30pm. Signature draws include satay dishes, crystal king prawns, aromatic crispy duck, and banquet sharing menus (around £56pp for two or more; a seafood gourmet table is £70.50pp for four-plus). Tables of six or more need a deposit and attract a service charge; cancel at least 48 hours ahead or the deposit may be kept. Turnaround is 90 minutes for two or three guests and two hours for four or more. Dress is smart casual (no flip-flops, sliders, or sleeveless tops for men). High chairs and strollers are not accommodated. Vegetarian, vegan and gluten-free options are listed on the a la carte. Glasgow Central is about a six-minute walk; St Enoch subway about eight minutes.

Reviews

5.0Dream Frequency

From the moment you arrive at Ho Wong, perfectly situated on the ground floor, you're enveloped in an atmosphere that signals this is no ordinary Chinese restaurant. The interior immediately impresses with its beautifully fresh design – think modern elegance with a comfortable, inviting warmth. It’s clear a lot of thought went into making the space feel both sophisticated and welcoming. Crucially, the thoughtful layout ensures full wheelchair accessibility, making it a truly inclusive and delightful destination for all. But let's be honest, we're here for the food, and Ho Wong truly shines. We sat down to the lunch set menu on a Saturday where 2 courses cost £19.50. Every dish we tasted was authentic Chinese flavours and the freshest ingredients. The spare ribs with chilli and salt were a standout for me, perfectly cooked and meat that practically melted off the bone. The menu itself offers something to tempt every palate. Beyond the exceptional cuisine, the team at Ho Wong elevate the experience. Their outstanding attentiveness begins the moment you're warmly greeted at the door and gracefully guided to your table. They anticipate needs without ever feeling intrusive, ensuring a seamless and thoroughly enjoyable visit. This blend of professionalism and genuine warmth helps to distinguish them from others. Ho Wong isn't just about eating. It's about the entire experience. With its brilliant accessibility, stunning ambience, truly magnificent food and a staff that genuinely cares, it's a place I wouldn't hesitate to wholeheartedly recommend for anyone craving a top tier Chinese meal. I'm already looking forward to my next visit.

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5.0Gillian Mckechnie

Booked no problem to celebrate our wedding anniversary. Food was fresh hot and tasty. We booked the banquet for 2 and it was honestly out of this world. Great value for money. All staff were attentive and friendly during the meal. Toilets where exceptionally clean too.

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1.0Elaine Mccue

Booked table for special occasion. Ordered set meal for 2, waited 40mins for food to arrive instead of mixed platter which was 1st course they brought duck which was 2nd course for the first course michael manager apologised also tables round abt us came in 30mins after we arrived got served before us, then we were getting dessert waitress asked cld we get coffee with dessert as people were waiting, we have been regular customers since moved from York street, total bill £143 overall very disappointed will not be back on our own or with friends.

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5.0Brian Thomson

This restaurant is a real step above 'your average' Chinese establishment - fresh, quality food is served well in that endearing, slightly brusque, Chinese manner. I've been for lunch a few times now and found the experience to be reassuringly satisfying. The ambience is buzzy and the decor is chic. The 'business' of the restaurant on a Monday lunchtime testifies to just how good this place is.

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5.0Jo Pond

In impromptu trip and they happier found us a table on a very busy night. We couldn’t choose so we opted for the set menu for two. Far too much really but we managed to eat slowly and savour the moment. Service was incredible. Definitely worth a visit.

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