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Glasgow menu

Ho Wong menu

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215 dishes across 18 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 7 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

A’la Carte - Soup

  • Chicken noodle soup

    7.9

  • Coconut and king prawn soup

    King prawn, mushroom and cherry tomato

    9.5

  • Chicken and sweetcorn soup

    7.9

  • Hot and sour soup

    Spicy soup with tofu, bamboo shoots and chicken

    7.9

  • Wonton soup

    8.5

A’la Carte - Dim Sum

  • Ha kau

    Prawn dumpling

    10.9

  • Siu mai

    Pork dumpling

    10.9

  • Fun kau

    Deep fried prawn and pork dumpling

    10.9

  • Hong Kong gyoza

    Minced pork with red vinegar and fresh ginger dip

    10.9

  • Dim sum platter

    Prawn and pork dumpling

    17.8

A’la Carte - Appetisers

  • Mixed hors d’oeuvres

    For two with different selection of starters, butterfly king prawn, spare ribs, deep fried wonton, spring roll, prawn toast and chicken satay

    28.8

  • ¼ Aromatic crispy duck

    25

  • Fresh green chilli stuffed with prawns

    In a black bean and garlic sauce

    14.8

  • Crystal king prawns

    Lightly battered in spring onion

    14.8

  • Fresh langoustine

    Steamed in garlic or black bean or grilled in garlic and butter

    seasonal

  • Yuk sung

    Savoury chopped pieces of chicken, beef or king prawn in a lettuce leaf wrap

    14.8

  • King prawns

    With chilli and salt

    14.8

  • Butterfly king prawns

    In breadcrumbs

    14.8

  • Dragon and phoenix king prawns

    Lightly battered, tossed in a warm salad cream and sesame seeds

    14.8

  • Crispy Seaweed

    9.9

  • Special spring roll

    Crispy roll filled with bamboo shoots, mushroom and chicken

    9.9

  • Crispy duck roll

    Aromatic duck, celery, carrot, oyster sauce and hoisin sauce

    11.9

  • Soft shell crab

    Chilli and salt

    18.5

  • Loon fung crispy roll

    Crispy roll filled with mashed prawn and ham

    14.8

  • Spare ribs with capital sauce

    Rich, sweet and tangy sauce

    15.5

  • Spare ribs with salt and pepper

    15.5

  • Deep fried wonton

    Mashed prawn in pastry

    11.5

  • Stuffed crab claw

    price each

    10.9

  • Sesame prawn on toast

    14.8

  • Fresh mussels

    With a black bean sauce or a white wine sauce

    14.8

  • Chillied spicy squid

    Lightly battered and tossed in chilli and seasoning

    14.8

  • Steamed fresh scallop

    In garlic or black bean

    8.9

  • Satay chicken

    Skewered and grilled in a spicy peanut sauce

    13.9

  • Chicken wings

    With honey sauce or chilli and salt

    12.90

  • Sautéed fillet of beef

    With garlic flakes

    18.5

A’la Carte - Sweet & sour

  • King prawn

    24.9

  • King prawn and chicken

    24.9

  • Chicken

    22.9

A’la Carte - Satay dishes

  • Chicken

    22.8

  • King prawn

    24.9

  • Seafood

    King prawn, monkfish, squid and scallop

    29.9

  • Fresh scallop

    31.9

A’la Carte - Sizzling dishes

  • Seafood combination

    Scallops, king prawn, squid, monkfish in a light oyster sauce

    30.9

  • Fillet of beef & breast of chicken

    Sliced and sautéed with capital sauce

    29.9

  • King prawn with capital sauce

    Sautéed in a rich, sweet and tangy sauce

    26.9

  • Fillet of beef in cantonese style

    Sautéed in a rich, sweet and tangy sauce

    30.9

  • Fillet of beef with chilli sauce

    With red peppers, onion and chilli sauce

    30.9

  • Fillet of beef in a pepper sauce

    Sliced beef sautéed in a black pepper sauce

    30.9

  • Fillet of beef teriyaki

    Sliced beef sautéed in a homemade teriyaki sauce

    30.9

  • Fillet of beef and breast of chicken

    Sliced and cooked in black bean, garlic and chilli oil

    29.9

  • Sliced breast of chicken and king prawn

    In black bean sauce and chilli oil

    29.9

  • Scallops

    With green pepper and black bean sauce

    31.9

A’la Carte - Chicken & beef

  • Chicken teriyaki

    22.8

  • Chicken with chilli

    22.8

  • Chicken with spicy honey sauce

    22.8

  • Chicken with capital sauce

    22.8

  • Chicken with green pepper in black bean sauce

    22.8

  • Chicken with french beans in black bean sauce

    22.8

  • Grilled chicken in creamy cheese sauce

    22.8

  • Sesame chicken

    22.8

  • Lemon chicken

    22.8

  • Chicken in plum sauce

    22.8

  • Kung po chicken

    22.8

  • Chicken with chilli and salt

    22.8

  • Chicken with ginger and spring onions

    21.8

  • Szechuan shredded chicken

    22.8

  • Aubergine stuffed with minced chicken in black bean sauce

    23.8

  • Kung po fillet of beef

    29.9

  • Fillet of beef with green pepper in black bean sauce

    29.9

  • Fillet of beef with french beans in black bean sauce

    29.9

  • Fillet of beef with oyster sauce

    29.9

  • Fillet of beef with asparagus

    29.9

  • Fillet of beef with ginger and spring onions

    29.9

  • Fillet of beef with chilli and salt

    29.9

  • Fillet of beef with plum sauce

    29.9

  • Chicken breast and fillet of beef with chilli and salt

    29.9

  • Szechuan shredded beef

    23.9

A’la Carte - Vegetarian dishes

  • Mixed vegetable soup

    6.5

  • Hot and sour vegetable soup

    6.8

  • Coconut vegetable soup

    6.8

  • Fried tofu

    Beancurd with chilli and salt

    9.9

  • Vegetable yuk sung

    Minced vegetables wrapped with lettuce

    9.9

  • Lightly battered asparagus

    Served with sweet and sour sauce

    10.9

  • Lighlty battered asparagus

    With chilli and salt

    10.9

  • Aubergine with chilli and salt

    9.9

  • Vegetable spring roll

    7.8

  • Sweet and sour tofu

    Deep fried beancurd

    19.5

  • Mapo tofu

    Minced beancurd in chilli bean sauce and sichuan peppercorns

    19.5

  • Teriyaki tofu

    Beancurd served with broccoli in a sweet teriyaki sauce

    19.5

  • Kung po tofu

    Spicy chilli sauce with peppers, bamboo shoots, water chestnuts and cashew nuts

    19.5

  • Aubergine and tofu in black bean sauce

    19.5

  • Mixed vegetables in satay sauce

    19.5

  • Mixed vegetables in black bean sauce

    19.5

  • Mixed vegetables in sweet and sour sauce

    19.5

A’la Carte - Seafood dishes

  • Fresh green chilli

    Stuffed with prawn in a black bean and garlic sauce

    25.9

  • Aubergine stuffed with

    Mashed king prawn in black bean sauce

    25.9

  • King prawns with cashew nuts

    24.9

  • King prawns with fresh asparagus

    24.9

  • King prawns with ginger and spring onions

    Satuéed in fresh and pickled ginger

    24.9

  • King prawns in chilli sauce

    With red peppers, onions and chilli sauce

    24.9

  • King prawns

    With french fine beans in a black bean sauce

    24.9

  • Deep fried king prawns

    With sweet and sour dip or in a creamy cheese sauce

    24.9

  • King prawns with chilli and salt

    Lightly battered and tossed in fresh chilli and seasoning

    24.9

  • King prawns with lemon sauce

    24.9

  • King prawn gumbo

    With bamboo shoots, water chestnuts and cashew nuts in a spicy sauce

    24.9

  • Szechuan tossed king prawns

    Tossed diced pepper and onions in a sweet and spicy sauce

    24.9

  • Dragon and phoenix king prawn

    Lightly battered, tossed in warm salad cream and sesame seeds

    24.9

  • Crispy sea bass with sweet chilli sauce

    Lightly battered fillet of seabass, pepper onions and carrot

    27.9

  • Whole sea bass

    Steamed or grilled with ginger and spring onions and soy

    27.9

  • Scallops in chilli cause

    With red peppers, onions and chilli sauce

    31.9

  • Szechuan tossed scallops

    Tossed diced peppers, onions in a sweet and spicy sauce

    31.9

  • Fresh scallops with fresh asparagus

    31.9

  • Fresh scallops gumbo

    With bamboo shoots, water chestnuts and cashew nuts in a spicy sauce

    31.9

  • Chilli and salt scallops

    31.9

  • Scallops with ginger and spring onions

    31.9

  • Lemon sole in chilli and salt

    Tossed in fresh chilli and seasoning

    29.9

  • Chilli and salt seafood combination

    With king prawn, scallops, squid and monkfish tossed in fresh chilli and seasoning

    29.9

  • Scottish lobster

    Steamed, baked in ginger and spring onion, baked in black bean, baked in spicy chilli oil or grilled in garlic butter

    72

  • Monkfish with black bean sauce

    28.9

  • Monkfish with ginger and spring onions

    28.9

  • Chilli and salt monkfish

    28.9

  • Monkfish gumbo

    Lightly spiced

    28.9

  • Light green curry monkfish

    Crispy monkfish, fine beans and fresh chilli in spicy green curry

    2789

  • Whole dover sole

    Steamed or grilled with ginger and spring onions and soy

    43

  • Steamed halibut

    With ginger and spring onions

    28.9

  • King prawn teriyaki

    24.9

  • King prawn with spicy honey sauce

    24.9

Evening Set Menu - For two

  • Mixed hors d’oeuvres

    Salt ribs with salt and pepper, king prawns with chilli and salt, prawn toast, chicken satay

  • ¼ Aromatic Crispy Duck

    Shredded duck served with cucumber, spring onions, hoisin sauce and pancakes

  • King prawns

    With green pepper and black bean sauce

  • Fillet of beef and breast of chicken

    With capital sauce

Evening Set Menu - For three

  • Mixed hors d’oeuvres

    Chilli and salt spare ribs, prawn toast, chicken satay, yuk sung

  • Aromatic Crispy Duck

    Shredded duck served with cucumber, spring onions, hoisin sauce and pancakes

  • King prawns

    With green pepper and black bean sauce

  • Lemon chicken

  • Kung po beef

    Sliced beef sautéed in spicy sauce

Evening Set Menu - For four

  • Mixed hors d’oeuvres

    Chilli and salt spare ribs, prawn toast, chicken satay, yuk sung, salt and pepper prawn

  • Aromatic Crispy Duck

    Shredded duck served with cucumber, spring onions, hoisin sauce and pancakes

  • Fillet of beef cantonese style

  • King prawns

    With green pepper and black bean sauce

  • Chicken in chilli and salt

  • Sweet and sour chicken

Evening Set Menu - for five

  • Mixed hors d’oeuvres

    Chilli and salt spare ribs, prawn toast, chicken satay, yuk sung, salt and pepper prawn

  • Aromatic Crispy Duck

    Shredded duck served with cucumber, spring onions, hoisin sauce and pancakes

  • Sweet and sour chicken

  • King prawns

    With green pepper and black bean sauce

  • Fillet of beef cantonese style

  • Fillet of beef

    With ginger and spring onions

  • Kung po chicken

    Sliced chicken sautéed in spicy sauce

Evening Set Menu - for six or more

  • Mixed hors d’oeuvres

    Chilli and salt spare ribs, prawn toast, chicken satay, yuk sung, salt and pepper prawn

  • Aromatic Crispy Duck

    Shredded duck served with cucumber, spring onions, hoisin sauce and pancakes

  • Fillet of beef

    Chilli and salt

  • Sweet and sour chicken

  • King prawns

    With ginger and spring onions

  • Fillet of beef cantonese style

  • Chicken

    With green pepper and black bean sauce

  • Szechuan tossed king prawns

Evening Set Menu - Seafood Gourmet Table

  • Starters

    Spicy squid, king prawns, crispy seaweed, deep fried wonton, prawn on toast, butterfly king prawns

  • King prawn yuk sung

  • Fresh lobster with spring onions and ginger

  • Steamed whole seabass

  • Chilli & salt seafood combination

  • King prawns in chilli sauce

  • Green curry monkfish

Lunch Set Menu - Soup & starter

  • Hot and sour vegetable soup

  • Vegetable soup

  • Hot & sour soup

  • Chicken and mushroom soup

  • Chicken and sweetcorn soup

  • Spare ribs with capital sauce

    +2

  • Spare ribs with chilli and salt

    +2

  • Chilli and salt tofu

  • Spring roll

  • Vegetable spring roll

Lunch Set Menu - Main course

  • Lemon chicken

    Served with boiled or fried rice or soft noodles (+£1.50)

  • Chicken with mushroom

    Served with boiled or fried rice or soft noodles (+£1.50)

  • Chicken with spicy honey sauce

    Served with boiled or fried rice or soft noodles (+£1.50)

  • Chicken with chilli and salt

    Served with boiled or fried rice or soft noodles (+£1.50)

  • Chicken with green pepper and black bean sauce

    Served with boiled or fried rice or soft noodles (+£1.50)

  • Chicken gumbo

    Diced tender chicken sautéed in spicy sauce. Served with boiled or fried rice or soft noodles (+£1.50)

  • Chicken with ginger and spring onion

    Served with boiled or fried rice or soft noodles (+£1.50)

  • Sweet and sour chicken

    Served with boiled or fried rice or soft noodles (+£1.50)

  • Chicken curry

    Served with boiled or fried rice or soft noodles (+£1.50)

  • Chicken satay

    Served with boiled or fried rice or soft noodles (+£1.50)

  • Chicken with cashew nuts

    Served with boiled or fried rice or soft noodles (+£1.50)

  • Chicken chow mein

    Served with boiled or fried rice or soft noodles (+£1.50)

  • Chicken in capital sauce

    Served with boiled or fried rice or soft noodles (+£1.50)

  • Beef gumbo

    Sliced beef sautéed in spicy sauce. Served with boiled or fried rice or soft noodles (+£1.50)

  • Beef with green pepper and black bean sauce

    Served with boiled or fried rice or soft noodles (+£1.50)

  • Beef with ginger and spring onion

    Served with boiled or fried rice or soft noodles (+£1.50)

  • Beef in capital sauce

    Served with boiled or fried rice or soft noodles (+£1.50)

  • Beef curry

    Served with boiled or fried rice or soft noodles (+£1.50)

  • Beef in oyster sauce

    Served with boiled or fried rice or soft noodles (+£1.50)

  • Beef chow mein

    Served with boiled or fried rice or soft noodles (+£1.50)

  • Special chow mein

    Served with boiled or fried rice or soft noodles (+£1.50)

  • Mixed vegetable with black bean sauce

    Served with boiled or fried rice or soft noodles (+£1.50)

  • Mixed vegetable with sweet and sour sauce

    Served with boiled or fried rice or soft noodles (+£1.50)

  • Mixed vegetable in satay sauce

    Served with boiled or fried rice or soft noodles (+£1.50)

  • Aubergine with tofu in black bean sauce

    Served with boiled or fried rice or soft noodles (+£1.50)

  • Gumbo tofu

    Bean curd with mixed vegetable. Served with boiled or fried rice or soft noodles (+£1.50)

  • Sliced duck with green pepper and black bean sauce

    Served with boiled or fried rice or soft noodles (+£1.50)

    +1

  • Sliced duck with cashew nuts

    Served with boiled or fried rice or soft noodles (+£1.50)

    +1

  • Duck gumbo

    Sliced duck sautéed in spicy sauce. Served with boiled or fried rice or soft noodles (+£1.50)

    +1

  • Szechuan tossed king prawn

    Served with boiled or fried rice or soft noodles (+£1.50)

    +2

  • King prawns with green pepper and black bean sauce

    Served with boiled or fried rice or soft noodles (+£1.50)

    +2

  • King prawns with ginger and spring onion

    Served with boiled or fried rice or soft noodles (+£1.50)

    +2

  • King prawns gumbo

    King prawn sautéed in spicy sauce. Served with boiled or fried rice or soft noodles (+£1.50)

    +2

  • Deep fried king prawns

    Served with boiled or fried rice or soft noodles (+£1.50)

    +2

  • King prawns in chilli and salt

    Served with boiled or fried rice or soft noodles (+£1.50)

    +2

  • King prawns curry

    Served with boiled or fried rice or soft noodles (+£1.50)

    +2

  • King prawns and mushroom

    Served with boiled or fried rice or soft noodles (+£1.50)

    +2

Lunch Set Menu - Dessert

  • Cheese cake

    +3.5

  • Ice cream

    +3.5

  • Banana fritter

    +3.5

  • Coffee

    +2.5