Gloriosa

Really great food, some unusual combinations that we have not had before that really worked. Service was attentive and some good wine choices, a relaxed atmosphere and busy enough for a Tuesday night to give a lovely atmosphere….. this was recommended by where we were staying and they were correct a great find.

A definite 5! Food was delicious - fresh med ingredient was key, though the day’s special sardine clearly has to be sourced from locally. Wine selection wasn’t vast but super on point. Staff are welcoming, making you feel home and know their sources!

Insanely good food all round. Highlights were: the homemade ginger beer, perfectly zingy without blowing your head off; the focaccia which was super fluffy with a great crispy edge; and then the squid tonnarelli pasta… this was life-changingly good. Perfectly emulsified sauce, with chilli and parsley, with thick rings and slices of squid throughout, all to be mopped up with some focaccia. We were blown away - can’t wait to go back.

I dined solo so I could only order so much but everything was so delicious and I love the space, open and bright during the day. The focaccia and pasta blew my mind. So tasty!

Great buzz in restaurant . Plates of food were generous and we shared between. The panacotta was delicious and silky smooth. However the lamb chop dish was mostly fat which was not rendered and at £30 was poor.