Five March

This busy restaurant serves great food. Small tapas style servings to share are delicious and innovative. Four servings are more than adequate for two people. Lamb shoulder, sea bream, scorched peaches and roasted potatoes were skillfully cooked and seasoned to perfection. Service was great as were staff. Decor is modern; place had a nice vibe. Booking recommend 👍👍👍

Enjoyed everything about this splendid establishment. Such a lovely vibe inside and such lovely food. Every dish was genuinely 10/10 and I am a veggie and it can be hard sometimes at nice restaurants like this but there were very many excellent yummy options. Our server who was called Orla was attentive and knowledgeable and very entertaining which made the experience even more enjoyable and myself and my friends would all highly recommend Five March to anyone looking for a delicious, special meal.

The food in here is fantastic. Delightful Tapas style dishes, immaculately cooked. Staff extremely attentive. Vegan friend also had lots of great options. Love to come here when I visit Glasgow.

It was a Wednesday so quite quiet and we sat outside. Just had 3 plates between us and some lovely wine, but the flavours were outstanding. It's not cheap but the food and wine are top class. Very nice.

Must-visit restaurant for foodies and Glasgow restaurant-scene novices! Highlights: - Grilled Octopus (with salsa macha, saffron aioli) was the most stunning in taste and aesthetics (see photo) - Cocktail no.4 with hibiscus sherbet will have you licking the glass! - We had a group of 12, and Lily’s friendly and attentive approach ensured everyone had an amazing time, with no empty stomachs or glasses. - Ambience and food presentation made more adventurous menu options feel accessible to all. - Perfect location as restaurant is nearby Sauchiehall street, Finnieston, etc. So it is an ideal location before/after experiencing Glasgow’s nightlife.