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Before you go

Chef / owner
Claire Johnston, John Dawson and Euan Gibson (John and Euan formerly chefs at Alchemilla)
Opened
2019
Style
Tiny neighbourhood pizza shop in Govanhill serving thin, crispy New York-style pizzas from a short menu; BYOB; takeaway when capacity allows
Setting
Very small sit-in pizza shop on Victoria Road, Govanhill, in the former Bungalow Cafe; retro, DIY-style interior.
Known for
Thin, crispy New York-style pizza, BYOB, Named ‘best for world-class pizza’ by Condé Nast Traveller (2024 Glasgow list), Tiny, hard-to-book room
Signature dishes
The Errol (guindilla, salami, gorgonzola, mozzarella), Sausage and onion pizza, Salami pizza, Burrata
Good for
casual dinner, date night, small groups, BYOB evenings
Prices
Prices aren’t published officially. Reviewers report pizzas around £16–£17 and burrata around £10; treat these as indicative.
Reservations
Usually needed
Booking
Book ahead via ResDiary. The room is very small (about 20 seats at launch), and walk-ins are sometimes turned away.
Dietary
Vegetarian options include a veggie pizza. Vegan, gluten-free and allergen information isn’t published.
Drinks
BYOB. No licensed drinks list was found.
Closed
Monday and Tuesday (Wednesday disputed: Instagram says Thursday–Sunday only)
Getting there
On Victoria Road, Govanhill; buses 4, 4A, 5 and 6 serve the Victoria Road corridor. Nearest rail: Queen’s Park and Crosshill.
Also
Hours per Instagram: Thursday–Sunday from 5pm. Closing times are listed as about 9:30–10pm, and one listing shows Wednesday 5–9pm.; No independent website: booking is via ResDiary and updates via Instagram (@errolshotpizzashop).; Corkage fees are reported inconsistently (£2.50 vs £3), so confirm with the venue.; One reviewer mentions a discretionary 10% service charge (not confirmed by the venue).; Errol’s Hot Wax is a record label named after the shop, not a restaurant.

Glasgow restaurant

Errol's Hot Pizza

4.7(237 reviews)
Opens in 21 hours

Address

379 Victoria Rd, Govanhill, Glasgow G42 8RZ, UK

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Opening hours

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: 5:00 – 10:00 PM
  • Friday: 5:00 – 10:00 PM
  • Saturday: 5:00 – 10:00 PM
  • Sunday: 5:00 – 10:00 PM

Overview

Errol’s Hot Pizza is a very small sit-in pizza shop at 379 Victoria Road in Govanhill. It opened on Friday 23 February 2019 in the former Bungalow Cafe. The founders are Claire Johnston, John Dawson and Euan Gibson; John and Euan were previously chefs at Alchemilla in Finnieston. They make thin, crispy New York-style pizzas from a short menu. The signature “Errol” is topped with guindilla peppers, salami, gorgonzola and mozzarella, and there’s burrata on the side. It has a strong reputation. The Herald included it in its guide to Glasgow’s nine best pizza restaurants, the Glasgow Times has reviewed it, and Condé Nast Traveller named it “best for world-class pizza” in its Glasgow list (reported by Glasgow Live in October 2024). Diners praise the bases, the sausage and onion and salami pizzas, the burrata and the funky, retro neighbourhood feel. It’s BYOB, which keeps the bill down. Reviewers in recent years have mentioned pizzas at about £16–£17 and burrata at about £10, but prices aren’t published officially. The room seated only about 20 at launch and walk-ins are sometimes turned away, so book ahead through ResDiary. It opens from 5pm Thursday to Sunday, according to its Instagram, and is closed Monday and Tuesday. One listing shows Wednesday evenings too, so check before going. Buses 4, 4A, 5 and 6 run along the Victoria Road corridor, and Queen’s Park and Crosshill are the nearest rail stations.

Reviews

5.0Ryan Gray

By far the best pizza in the Southside of Glasgow. This place could stand tall on its food alone but with the addition of the funky retro atmosphere and awesome rock music it's an instant winner. If it was easier to get a table I would eat here every weekend.

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5.0George Dunn

We came to Glasgow for the weekend and on Saturday afternoon, set about the business of trying to identify the thinnest, crispiest, most authentically Romana-Styled pizza in town. 'Erol's Hot Pizza' appeared to be a fairly good bet, so we resolved to walk for 45 minutes (past innumerable Hipsteresque 'Napoletana-Styled' outlets; offering characteristically sumptuous and puffy-looking UNESCO-protected crusts of exquisite sourdough with little puddles of of terribly expensive toppings somewhere in amongst them for you to tuck your knife and fork into 🙄), and present ourselves in person to contend for the walk-in table at 'Erol's Hot Pizza' as upon phoning to enquire, we were informed that all of their bookings were taken (I would recommend booking in advance, apparently they are consistently full). The staff were understanding, and advised us to entertain ourselves at a nearby establishment whereupon they would ring us in the event that a table were to become available. After a refreshing beverage and half a game of Cribbage at The Victoria across the road, the phone rang with the happy tidings that a table had indeed become available for us. The atmosphere inside was relaxed and the music good. To make matters even better, we were informed that 'Erol's Hot Pizza' was in fact BYO so I sourced a good bottle of wine from nearby. The pizzas themselves were nothing short of sensational. Exactly what I had been hoping for; wide enough to protrude over the edge of a large pizza plate in every direction, crispy enough to pick up an entire slice between finger and thumb without the need to support the pointy end with another finger, and thin enough that I felt that I could happily take down another straight afterwards had the occasion provided. Importantly, they were not suffocating in a slick of cheap cheese. The perfect, sparing allocation of quality ingredients to allow optimum conditions for the dough to actually cook properly. An observance so often scornfully overlooked by the Common Or Garden incompetent High-Street Pizzaiolo... An entirely joyous pizza experience. Probably the best pizza in the city. A number of regular patrons with whom we spoke certainly seemed to think so. Definitely one of the best pizzas that I have eaten. There have been many... many... Literally cannot recommend highly enough. Three cheers and five stars for 'Erol's Hot Pizza'!

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5.0Cameron McNamee

Pizzas were 10/10 and the staff and service was top notch 👍 will definitely be back again! For those wondering wether they should try the salad you definitely should it was class and I don't even like salads that much

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5.0aili s

Highly recommend Errol’s. The vibes in here are so cool and you don’t feel like you’re in Glasgow at all - very New York New York. This was up there with the best NY style pizza I’ve had in Glasgow and such good value. The BYOB element is fab too. In total we paid £40 for our large pizza, salad, burratta, dip, and corkage. Love that the burratta changes regularly and the salad was crazy but so good. Service was well paced and friendly too. Can’t wait to return!

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4.0Lou Murphy

Portion size was epic! Food was fresh and delicious! Staff were attentive, sound, kind & friendly. Tunes were loud and eclectic. Prices were decent.

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