5.0Gabriel Pereira
Totally stacked hostess helped us get F1 on the tele and we had fantastic Buck burgers and brews. 0 complaints, all love!
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DR
Before you go
- Chef / owner
- Gallus Goat kitchen: AJ Park and Austin Reilly (launched May 2025)
- Style
- West End sports pub with Scottish beer and whisky; bold burgers, tacos and Sunday roast via Gallus Goat
- Setting
- 232–246 Woodlands Road, West End / Woodlands
- Known for
- sports screens, whisky selection, Gallus Goat kitchen, dog friendly
- Signature dishes
- GOBHAR pulled goat taco, dirty burgers, Sunday roast (meat and vegan)
- Good for
- watching sport, casual groups, Sunday roast, students
- Lunch
- Kitchen closed Mon–Tue (BYOF); Wed kitchen from 5pm; Thu–Sat from noon; Sun until 8pm
- Reservations
- Walk-ins often fine
- Booking
- Table bookings via TableAgent app; functions/events by email only (info@dramglasgow.co.uk)
- Dietary tags
- vegan options, vegetarian options
- Dietary
- Vegan Sunday roast and other plant-based options on the Gallus Goat menu
- Drinks
- Local craft beer (e.g. Williams Bros, Stewart Brewing) and 70+ malt whiskies
- Getting there
- Kelvinbridge subway about a 5–10 minute walk; buses along Woodlands Road
- Also
- Open daily noon–midnight; Dog friendly; BYOF (bring your own food) on kitchen-closed days
Glasgow restaurant
Dram
4.4(1,111 reviews)
££Opens in 16 hours
Opening hours
- Monday: 12:00 PM – 12:00 AM
- Tuesday: 12:00 PM – 12:00 AM
- Wednesday: 12:00 PM – 12:00 AM
- Thursday: 12:00 PM – 12:00 AM
- Friday: 12:00 PM – 12:00 AM
- Saturday: 12:00 PM – 12:00 AM
- Sunday: 12:00 PM – 12:00 AM
Overview
Dram! on Woodlands Road is a West End sports pub a short walk from Kelvingrove Park and the University of Glasgow — dog-friendly, lined with screens (Sky Sports, TNT/BT Sport, Viaplay), and stocked with Scottish craft beer and more than seventy whiskies. Food is run as the Gallus Goat franchise kitchen by chefs AJ Park and Austin Reilly (ex–Old Fruit Shop and Auldhouse Arms), who launched in May 2025. Expect dirty burgers, overnight pulled-meat tacos (including a pulled goat taco with Irn-Bru hot sauce), loaded fries, pie sliders and Sunday roasts with a vegan option, made in-house from local produce. The kitchen is closed Mondays and Tuesdays (bring your own food or order in); Wednesday is BYOF until 5pm then kitchen 5–9:30pm; Thursday–Saturday roughly noon–9pm; Sunday noon–8pm. Table bookings go through the TableAgent app; functions are email-only.
Reviews
5.0Kenneth McLaughlin
Was in the function room for a birthday party. The event coincided with a uni student pub crawl which made it challenging to get a drink from the bar for about an hour during the evening. A great night was had by all.
Read on Google Maps3.0Logan Black (Logan)
Nice place for a pint. the atmosphere overall was pretty solid with the exception of the giant projector screens playing football. The food was exceptional-ly bad. The service was solid with the guys serving us food and drinks being very attentive. Restrooms were kept well too. I would come back just not for the food.
Read on Google Maps5.0Harry Dargavel
Had the far side of the bar booked out for a party, great drinks offering and the chicken that my friends got looked great - next time I will get some food, and maybe try the goat tacos! Never seen that before
Read on Google Maps5.0Urban Grrl
Decided I couldn’t be bothered cooking on a Saturday early evening so went to this pub. It’s local to me and I have been before. We ordered a pint and a large glass of wine. I had the board dog and my wife had the chicken nachos. Service is great and very quick. Food is tasty, served hot and great value for money. It’s straightforward pub grub with a twists and a good price. Total bill was £37 I think.
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