CIBO menu

Zuppa Del Giorno

Soup of the day, served with bread & butter

Burrata Al Forno

Oven-baked burrata served with rich tomato sauce, roasted cherry tomatoes, fresh basil and toasted focaccia for dipping

Bruschetta Al Pomodoro

Classic bruschetta with tomatoes infused with garlic, basil, EVOO & salt & pepper. Add burrata £4

• Vegetarian

Caprese

Fresh vine plum tomatoes, with mozzarella di bufala, fresh basil and EVOO

• Vegetarian

Supplì Alla Romana

Deep fried rice balls Roman style, stuffed with mozzarella, parmesan and fresh tomato, served with a tomato and chilli sugo

• Vegetarian

Cozze Modo Dello Chef

Fresh mussels the chef's way

Mozzarella Fritta

Deep fried mozzarella in breadcrumbs served with our own savoury tomato sugo and salad garnish

• Vegetarian

Calamari Fritti

Squid rings with a light crispy batter served with homemade tartare sauce, lemon wedge and salad garnish

Carciofi Fritti

Artichoke fritti, lemon aioli, salsa verde, rocket and herb salad

Patate Fritti

Fried baby potatoes with wild garlic and pecorino

Antipasto Cibo (for 1)

Selection of Italian cured meats and cheeses, grilled marinated vegetables and olives served with crackers and fresh focaccia

Antipasto Cibo (sharing)

Selection of Italian cured meats and cheeses, grilled marinated vegetables and olives served with crackers and fresh focaccia

Caesar

Caesar salad with a CIBO twist. Add chicken for £5

Caesar with Chicken

Caesar salad with a CIBO twist, with chicken

Pauline Walnuts

Fresh rocket, walnuts, crumbled goats cheese and sun-dried tomatoes drizzled with honey

Panzanella

Dry old sourdough, tomatoes, red onions, fresh basil & capers. Add bufala mozzarella for £3

Straccetti Alla Romana

Fried pizza dough balls with tomato, parmesan and fresh basil

Bread & Olives

Bread, Oil & Balsamic

Garlic & Rosemary Focaccia

Olives

Salad

Mascarpone Con Nduja

Balsamic Onions

Gardiniera

Selection of pickled vegetables

Tagliatelle Roma Mia

A classic from "Roma Mia Restaurant" — a taste of the eternal city (ask staff for details)

Paccheri Ragù Di Agnello

Pasta with slow cooked lamb ragù

Mezze Maniche Carbonara

Traditional Roman style

Mezze Maniche Amatriciana

Traditional Roman style

Linguini Con Gamberoni E Asparagi

Linguini pasta tossed with king prawns, asparagus with white wine & cherry tomatoes with a hint of chilli

Rigatoni Alla Norcina

Pasta tubes cooked with Italian sausage, red onion, blended with cream and flambéed in brandy

Penne Arrabbiata

"Angry" pasta with garlic & chilli and fresh tomato sugo

• Vegetarian
• Vegan

Spaghetti Aglio Olio Peperoncino

Traditional Italian pasta dish

• Vegetarian
• Vegan

Panciotti "Parco Regina"

Pasta parcels "Queens Park" stuffed with scallops & king prawns, cooked with chilli, garlic & oil and topped with crispy pancetta

Rigatoni Victoria

Tubed pasta with gorgonzola, walnuts and courgettes

Lasagna Al Forno

Classic lasagna served with garlic bread

Melanzane Alla Parmigiana

Baked layers of aubergine with parmesan, mozzarella and fresh tomato sugo

Marinara

Traditional dairy free pizza with fresh sugo, EVOO, oregano & basil

• Vegetarian
• Vegan

Margherita

Classic pizza, tomato base, fior di latte, fresh basil & EVOO

• Vegetarian

Diavola Dolce "The Sweet Devil"

Tomato base, fior di latte, pepperoni, and sweet chilli honey

Calabrese

Tomato base, fior di latte, spianata piccante & nduja

Victoria

Tomato base, fior di latte, roasted peppers and red onion

Prosciutto E Funghi

Tomato base, fior di latte, Italian roasted ham & mushrooms

Salsiccia

Tomato base, fior di latte, Italian fennel sausage

La Bianca

White pizza base with mortadella, fresh burrata & pistachio pesto

Parma

Parma ham, fresh rocket, fior di latte and San Marzano

Napoli

Fior di latte, tomato, anchovies and olives

Calzone

Stuffed folded pizza

Add Toppings

Please ask staff for selection

Risotto Con Funghi Porcini

Risotto cooked with wild mushrooms, onion & white wine

• Vegetarian

Frutti Di Mare

Mixed seafood risotto

Pollo Milanese Con Penne Arrabbiata

Flattened chicken coated in panko breadcrumbs, shallow fried and served with penne arrabbiata

Pollo In Padella

Flattened chicken cooked in the pan with white wine, garlic and rosemary, served with spaghetti aglio olio e peperoncino

Fries

Truffle & Parmesan Fries

Bolognese & Chilli Fries

Cacio E Pepe Fries

Tiramisu

Affogato Al Caffè

Ice cream drowned in espresso. Make it boozy for £3

Torta Di Formaggio

Cheesecake — please ask staff for flavours

Cheese Board

Please ask staff for selection of cheese, served with chutney, grapes, crackers or bread

Caprese

Sliced plum tomatoes, mozzarella di bufala & fresh basil and pesto

• Vegetarian

Santa Chiara

Grilled Italian sausage with friarelli, fontal cheese and fresh rocket

Val Taleggio

Taleggio cheese with mushrooms and fresh rocket leaves

• Vegetarian

Scozzese

Scottish smoked salmon, with a lime zest mascarpone

Brooklyn Boss

Scottish brisket pastrami, emmental cheese, pickled gherkins, mustard mayo & sauerkraut

Pollo Piccante

Spicy marinated chicken, fresh rocket, peppers and Asiago cheese

The Lou Lou Crostini

Romesco, beetroot, honey & walnuts finished with crumbled goats cheese & fresh dill

• Vegetarian

Calabrese Crostini

Sourdough crostini topped with nduja spread, roasted goats cheese and sweet red onion

Add a Mug of Soup

Caprese

Sliced plum tomatoes, mozzarella di bufala & fresh basil and pesto

• Vegetarian

Santa Chiara

Grilled Italian sausage with friarelli, fontal cheese and fresh rocket

Val Taleggio

Taleggio cheese with mushrooms and fresh rocket leaves

• Vegetarian

Scozzese

Scottish smoked salmon, with a lime zest mascarpone

Brooklyn Boss

Scottish brisket pastrami, emmental cheese, pickled gherkins, mustard mayo & sauerkraut

Pollo Piccante

Spicy marinated chicken, fresh rocket, peppers and Asiago cheese

Focaccia & Bacon

Focaccia & Italian Sausage

Focaccia & Lorne

Tattie Scone

Egg

Black Pudding