Lovely low-lit atmosphere with absolutely delicious food and cocktails. I'm gluten free and my server Karolina was very friendly and incredibly helpful navigating the menu options for me. I had the corn chowder and the thai beef salad and they were both amazing. For dessert the pineapple carpaccio was so fresh and interesting, perfect for summer. Highly recommended!
Read on Google Maps
Before you go
- Chef / owner
- Chef Director John Woodward (Malmaison brand)
- Opened
- 1994
- Style
- Modern British brasserie with a French twist; Konro and Josper grill cooking in a boutique hotel
- Setting
- Former St Jude's Church (1838–39) on West George Street near Blythswood Square; brasserie in the old crypt, bar under a glass roof
- Known for
- hotel brasserie in a converted church, grill cooking, afternoon tea, cocktails
- Signature dishes
- Josper / Konro grilled steaks and chops, Fish & Fizz Friday cod burger with Prosecco, Mal Afternoon Tea
- Good for
- hotel guests, business lunch, afternoon tea, celebrations, private dining
- Prices
- Prix fixe 2 courses £24.95 / 3 courses £29.95 (lunch except Sunday, early dining 17:00–19:00); Fish & Fizz Friday £24.50; OpenTable-style range often listed around £26–£40; Sunday lunch 2/3 courses £29.95/£34.95 on brand menus
- Typical spend
- £30–50pp with a drink, more with cocktails or steak
- Lunch
- Lunch Mon–Sat 12:00–16:00, Sun from 12:30; prix fixe at lunch (not Sunday) and early dining 17:00–19:00; afternoon tea Fri–Sun 12:00–16:00
- Reservations
- Walk-ins often fine
- Booking
- Book online via Malmaison table booking or phone 0141 378 0384; afternoon tea and dietary needs are best pre-booked
- Deposit / cancel
- Weddings and private events need a signed contract and deposit; check terms when booking
- Book online
- Open booking page
- Dietary tags
- vegetarian options, vegan options, gluten-free options
- Dietary
- Vegetarian/vegan and non-gluten afternoon tea menus available if requested when booking; allergen info on request — kitchen cannot guarantee zero cross-contamination
- Groups
- Private dining rooms; exclusive use of Chez Mal Brasserie & Bar up to about 100 seated; wedding packages and events team (events.glasgow@malmaison.com)
- Kids
- Kids menu listed among Malmaison Chez Mal menus
- Drinks
- Full bar: cocktails, wine, beer, champagne; bar open later than the restaurant (Sun–Thu to 23:00, Fri–Sat to midnight)
- Service charge
- Discretionary 12.5% service charge stated on Malmaison private dining menus
- Payment
- Cashless hotel (cards and contactless)
- Getting there
- About 0.5 miles from Glasgow Central; Cowcaddens and Buchanan Street subway stations are a short walk via the Blythswood grid
- Parking
- City-centre street / nearby car parks; hotel does not advertise free guest parking as a diner perk
- Also by them
- Other Malmaison Chez Mal brasseries across the UK
- Also
- Hotel phone 0141 572 1000; restaurant line 0141 378 0384; External scaffolding may be present during building works; hotel says dining continues as normal
Glasgow restaurant
Chez Mal Glasgow
Opening hours
- Monday: 12:00 – 9:30 PM
- Tuesday: 12:00 – 9:30 PM
- Wednesday: 12:00 – 9:30 PM
- Thursday: 12:00 – 9:30 PM
- Friday: 12:00 – 9:30 PM
- Saturday: 12:00 – 9:30 PM
- Sunday: 12:00 – 9:30 PM
Overview
Chez Mal is the brasserie and bar inside Malmaison Glasgow on West George Street, in the converted former St Jude's Church (Greek Revival, 1838–39; the hotel opened here in 1994). The dining room sits in the old crypt, with a glass-roofed bar space off the lower ground floor and the usual Malmaison mix of dark wood, leather and showy cocktails. The kitchen pitches modern British brasserie cooking with a French lean, and leans hard on Konro and Josper grills for steaks and chops. Brand menus are curated by Chef Director John Woodward. Expect a full day of service: hotel breakfast, lunch, dinner, Friday–Sunday afternoon tea, and a late-running bar. Seasonal prix fixe runs two courses for £24.95 or three for £29.95 at lunch (not Sunday) and early dinner 17:00–19:00; Fridays add Fish & Fizz (beer-battered cod burger with fries and Prosecco for £24.50). Sunday lunch is a set menu with a chef’s table of hors d’oeuvres. Book via Malmaison’s table booking page or call 0141 378 0384. Private dining and full brasserie hire are available for events and weddings (sit-down capacity up to about 100 for exclusive use). The hotel is cashless. Glasgow Central is about half a mile; Cowcaddens and Buchanan Street subway stops are a short walk through the Blythswood grid.
Reviews
I should have gone for the fish. I asked for my meat to be cooked medium rare but it was definitely well done. Apart from that, the food was well prepared (I learned from my table ‘mates’), service was friendly and quick. The Negroni was top
Read on Google MapsHad the most beautiful and very “different” afternoon tea today in Malmaison. It was so nice to not have the usual sandwiches and have such a lovely choice of savory pieces . The cakes and deserts were to die for and, as much as we tried, we couldn’t stuff everything in! We did get a doggy bag to enjoy the rest at home. The unlimited delicious coffee was a winner for me. The surroundings are very decadent and the booth was so comfortable. We could’ve sat all day if we didn’t have other things to do. All this was made 100 times better by the fabulous Jamal. Just the most friendly, welcoming, attentive server I’ve come across. Nothing was too much trouble, in fact, he went above and beyond to help. Jamal you are an asset to Malmaison. Thank you !
Read on Google MapsDisappointment over disappointment. Walked in place has a lovely feel. My type of atmosphere was my first impression. Staff greeted us, and seated us early. There were about 3 other tables, possibly up to 12 customers in total. There were 6 floor staff. We waited 20 minutes before being offered a drink. This was by the manager, rather than any of the floor staff. The manager put the drinks on the house, so bit of recovery there. Order taken few moments later. Starters were really nice. I had tuna tacos, my wife had sticky beef noodles. We both enjoyed the tacos, I enjoyed the beef my wife not so much. Everything from this point forward was terrible. I ordered chicken milanese, my wife ordered the risotto. The chicken was a blend of over and under cooked. The chicken was cooked, and quite crispy. The breadcrumbs could only be described as powdery. To me it seems the chicken breast was cooked, then breadcrumbs, then cooked. It was bland and lacking flavour. The risotto wasn't cooked properly. It was still crunchy and definitively undercooked. We both tried a few bites of our own, then each other's to which we refused to eat more. Staff enquired to what was wrong and I explained. Manager came back. Asked if he could get us anything else, and we declined. He asked if he could do anything to compensate, and we politely declined. He insisted that he took details to come back to us to learn more, and insisted on bringing us back at a future date. He said he would email and make arrangements. It has been 10 days without contact. We had a voucher for the meal, so grateful didn't pay anything. They covered anything that sat outside of the voucher.
Read on Google MapsI attend a networking group here and its a great atmosphere. Lovely surroundings, great staff and food delicious. Been to many events here and never had a bad experience
Read on Google MapsVisitor comments
Be the first to share your experience
No comments yet. Share your thoughts about Chez Mal Glasgow below.
Leave a comment
Tell other diners what you thought of Chez Mal Glasgow. Comments are reviewed before being published.
Nearby restaurants
@Tophski’s
Carmunnock Rd, Glasgow · 4.5

Cyrus Kitchen
Clarkston Rd, Glasgow · 4.8
The Riverside 1901
Clarkston Rd, Glasgow · 4.9
Caesar’s Social
Clarkston Rd, Glasgow · 4.4
Dropshot Glasgow
Mochrum Rd, Glasgow · 5.0
The White Cart chippy
Newlands Rd, Glasgow · 4.8
Shako Mako
Castlemilk Rd, Rutherglen · 5.0
Wing Wah
Aikenhead Rd, Glasgow · 3.8