BRG
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Before you go

Chef / owner
Chef Director John Woodward (Malmaison brand)
Opened
1994
Style
Modern British brasserie with a French twist; Konro and Josper grill cooking in a boutique hotel
Setting
Former St Jude's Church (1838–39) on West George Street near Blythswood Square; brasserie in the old crypt, bar under a glass roof
Known for
hotel brasserie in a converted church, grill cooking, afternoon tea, cocktails
Signature dishes
Josper / Konro grilled steaks and chops, Fish & Fizz Friday cod burger with Prosecco, Mal Afternoon Tea
Good for
hotel guests, business lunch, afternoon tea, celebrations, private dining
Prices
Prix fixe 2 courses £24.95 / 3 courses £29.95 (lunch except Sunday, early dining 17:00–19:00); Fish & Fizz Friday £24.50; OpenTable-style range often listed around £26–£40; Sunday lunch 2/3 courses £29.95/£34.95 on brand menus
Typical spend
£30–50pp with a drink, more with cocktails or steak
Lunch
Lunch Mon–Sat 12:00–16:00, Sun from 12:30; prix fixe at lunch (not Sunday) and early dining 17:00–19:00; afternoon tea Fri–Sun 12:00–16:00
Reservations
Walk-ins often fine
Booking
Book online via Malmaison table booking or phone 0141 378 0384; afternoon tea and dietary needs are best pre-booked
Deposit / cancel
Weddings and private events need a signed contract and deposit; check terms when booking
Dietary tags
vegetarian options, vegan options, gluten-free options
Dietary
Vegetarian/vegan and non-gluten afternoon tea menus available if requested when booking; allergen info on request — kitchen cannot guarantee zero cross-contamination
Groups
Private dining rooms; exclusive use of Chez Mal Brasserie & Bar up to about 100 seated; wedding packages and events team (events.glasgow@malmaison.com)
Kids
Kids menu listed among Malmaison Chez Mal menus
Drinks
Full bar: cocktails, wine, beer, champagne; bar open later than the restaurant (Sun–Thu to 23:00, Fri–Sat to midnight)
Service charge
Discretionary 12.5% service charge stated on Malmaison private dining menus
Payment
Cashless hotel (cards and contactless)
Getting there
About 0.5 miles from Glasgow Central; Cowcaddens and Buchanan Street subway stations are a short walk via the Blythswood grid
Parking
City-centre street / nearby car parks; hotel does not advertise free guest parking as a diner perk
Also by them
Other Malmaison Chez Mal brasseries across the UK
Also
Hotel phone 0141 572 1000; restaurant line 0141 378 0384; External scaffolding may be present during building works; hotel says dining continues as normal

Glasgow restaurant

Chez Mal Glasgow

4.3(84 reviews)
Opens in 16 hours

Address

278 W George St, Glasgow G2 4LL, UK

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Menu

Dishes and prices for Chez Mal Glasgow.

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Opening hours

  • Monday: 12:00 – 9:30 PM
  • Tuesday: 12:00 – 9:30 PM
  • Wednesday: 12:00 – 9:30 PM
  • Thursday: 12:00 – 9:30 PM
  • Friday: 12:00 – 9:30 PM
  • Saturday: 12:00 – 9:30 PM
  • Sunday: 12:00 – 9:30 PM

Overview

Chez Mal is the brasserie and bar inside Malmaison Glasgow on West George Street, in the converted former St Jude's Church (Greek Revival, 1838–39; the hotel opened here in 1994). The dining room sits in the old crypt, with a glass-roofed bar space off the lower ground floor and the usual Malmaison mix of dark wood, leather and showy cocktails. The kitchen pitches modern British brasserie cooking with a French lean, and leans hard on Konro and Josper grills for steaks and chops. Brand menus are curated by Chef Director John Woodward. Expect a full day of service: hotel breakfast, lunch, dinner, Friday–Sunday afternoon tea, and a late-running bar. Seasonal prix fixe runs two courses for £24.95 or three for £29.95 at lunch (not Sunday) and early dinner 17:00–19:00; Fridays add Fish & Fizz (beer-battered cod burger with fries and Prosecco for £24.50). Sunday lunch is a set menu with a chef’s table of hors d’oeuvres. Book via Malmaison’s table booking page or call 0141 378 0384. Private dining and full brasserie hire are available for events and weddings (sit-down capacity up to about 100 for exclusive use). The hotel is cashless. Glasgow Central is about half a mile; Cowcaddens and Buchanan Street subway stops are a short walk through the Blythswood grid.

Reviews

5.0Signe M

Lovely low-lit atmosphere with absolutely delicious food and cocktails. I'm gluten free and my server Karolina was very friendly and incredibly helpful navigating the menu options for me. I had the corn chowder and the thai beef salad and they were both amazing. For dessert the pineapple carpaccio was so fresh and interesting, perfect for summer. Highly recommended!

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4.0Rene Truschel

I should have gone for the fish. I asked for my meat to be cooked medium rare but it was definitely well done. Apart from that, the food was well prepared (I learned from my table ‘mates’), service was friendly and quick. The Negroni was top

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5.0nicola bell

Had the most beautiful and very “different” afternoon tea today in Malmaison. It was so nice to not have the usual sandwiches and have such a lovely choice of savory pieces . The cakes and deserts were to die for and, as much as we tried, we couldn’t stuff everything in! We did get a doggy bag to enjoy the rest at home. The unlimited delicious coffee was a winner for me. The surroundings are very decadent and the booth was so comfortable. We could’ve sat all day if we didn’t have other things to do. All this was made 100 times better by the fabulous Jamal. Just the most friendly, welcoming, attentive server I’ve come across. Nothing was too much trouble, in fact, he went above and beyond to help. Jamal you are an asset to Malmaison. Thank you !

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1.0Johnny Doyle

Disappointment over disappointment. Walked in place has a lovely feel. My type of atmosphere was my first impression. Staff greeted us, and seated us early. There were about 3 other tables, possibly up to 12 customers in total. There were 6 floor staff. We waited 20 minutes before being offered a drink. This was by the manager, rather than any of the floor staff. The manager put the drinks on the house, so bit of recovery there. Order taken few moments later. Starters were really nice. I had tuna tacos, my wife had sticky beef noodles. We both enjoyed the tacos, I enjoyed the beef my wife not so much. Everything from this point forward was terrible. I ordered chicken milanese, my wife ordered the risotto. The chicken was a blend of over and under cooked. The chicken was cooked, and quite crispy. The breadcrumbs could only be described as powdery. To me it seems the chicken breast was cooked, then breadcrumbs, then cooked. It was bland and lacking flavour. The risotto wasn't cooked properly. It was still crunchy and definitively undercooked. We both tried a few bites of our own, then each other's to which we refused to eat more. Staff enquired to what was wrong and I explained. Manager came back. Asked if he could get us anything else, and we declined. He asked if he could do anything to compensate, and we politely declined. He insisted that he took details to come back to us to learn more, and insisted on bringing us back at a future date. He said he would email and make arrangements. It has been 10 days without contact. We had a voucher for the meal, so grateful didn't pay anything. They covered anything that sat outside of the voucher.

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5.0Carol Ann Doyle

I attend a networking group here and its a great atmosphere. Lovely surroundings, great staff and food delicious. Been to many events here and never had a bad experience

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