Glasgow menu
Celentano's menu
View source menu163 dishes across 18 sections. Prices and availability can change, so check with the restaurant if you need something specific.
Last updated 7 October 2026
Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.
Main menu
Nocellara Olives
- Vegetarian
£4.50
Lasagne Fritte
Porcini – Corra Linn | 2 pieces
- Vegetarian
£4.50
Smoked Cod Doughnuts
Kimchi | 2 pieces
£5
Crispy Chicken Skins
Turnip – Kombu Ketchup
£5
Celentano’s Sourdough & Smoked Cultured Butter
- Vegetarian
£5.50
Spiced Nduja
Add on to sourdough
£4
Chicken Liver Mousse
Add on to sourdough
£4
Mangalista Pork & Fennel Salumi
£8.50
Bresaola
£9
Preserved Fennel
Salsa Verde
- Vegetarian
£6
Stracciatella
EVOO – Sourdough Crumb
- Vegetarian
£5.50
Agnolotti
Mossgiel Ricotta – Sweetcorn – Pistachio– Preserved Lemon. Gluten free pasta available.
- Vegetarian
£14 small | £24 large
Pappardelle
Highland Beef Ragu – Corra Linn. Gluten free pasta available.
£14 small | £24 large
Linguine
Cod Cheeks – Courgette – Basil – Pumpkin Seed & Berber Chilli. Gluten free pasta available.
£14 small | £24 large
Borlotti Beans & Sunflower Seed Ragu
BBQ Chanterelle Mushrooms
- Vegetarian
£22
Kames Trout Fillet
120g
£23
Kames Trout Tail on the bone
180g
£21
Dayboat Monkfish
180g. All fish served with wilted greens & roe butter.
£29
Slow Cooked Venison
Borlotti Beans – Salsa Verde
£27
Steak Cut of the Day
Beef served with tropea onions
TBC
Potato Strati
Beef Fat | vegetarian option available, please speak to our team for details
£6.50
Kale & Rocket Salad
Wild Garlic – EVOO
- Vegetarian
£5.50
Celentano’s Affogato
Malted Barley Gelato – Bare Bones Chocolate Mousse – Cold Brew Coffee
- Vegetarian
£10
Choux Bun
Corn Custard – Poached Currants – Milk Gelato
- Vegetarian
£11
Milk Gelato
EVOO
- Vegetarian
£6
Seasonal Sorbet
Please ask our team for details of today’s sorbet
- Vegetarian
£6
Errington Farm Cheese
Seeded Oat Cracker – Celentano’s Honey. Cheese is made from raw milk.
- Vegetarian
£13
‘Le Colombare’ Recioto di Soave
Pieropan, Veneto, Italy | Garganega
- Vegetarian
£12 (75ml) / £85 (500ml)
Domaine de Cabidos, Doux Cuvée Gaston Phoebus
France | Petit Manseng
- Vegetarian
£9 (75ml) / £48 (500ml)
NV Ferreira 10-year-old Tawny Port
Tinta Barroca, Touriga Franca, Touriga National
- Vegetarian
£8.50 (75ml) / £85 (750ml)
Velo Flor Manzanilla
Jerez, Spain | Palomino
- Vegetarian
£10 (75ml) / £90 (750ml)
Seasonal Champagne Cocktail
Billecart Salmon Brut Reserve – Peach - Citrus
£18
Celentano’s Negroni
Tanqueray Ten – Campari - Celentano’s Vermouth Rosso
£10
Celentano’s Chilli Margarita
Volcan Blanco Tequila – House Orange Liqueur – Citrus - Chili
£11
Celentano’s Martini
EVOO Belvedere – Salamoia Brine
£12.50
Chit Chat
Fino Sherry – Dolin Dry - Jasmine Soda
£10.50
Strawberry Wine
Strawberry Infused Sparkling Wine – Dolin Chamberyzette
£11
Ricotta Sours
Hennessey – Amaro Montenegro – Ricotta Whey Syrup – Lemon – Egg Whites - EVOO
£11.50
Celentano’s Espresso Martini
Belvedere Vodka – House Coffee Liqueur – Espresso – Tonka
£11.50
Vecchio
Glenmorangie – Amaro Montenegro – Ardberg – Yoghurt Caramel
£12
Vermouth Rosso
50ml liqueur
£5.50
Limoncello
50ml liqueur
£5.50
Arancello
50ml liqueur
£5.50
Coffee Liqueur
50ml liqueur
£5.50
Chef’s menu
Chef’s Menu
Sample menu. Full vegetarian version available. Tables of 7+ evenings and all day Friday and Saturday dine from Chef’s Menu; parties of 10+ may need to during lunch as well.
£59pp
Nocellara Olives
Add-on to Chef’s Menu
- Vegetarian
£4.50
Lasagne Fritte
Porcini – Corra Linn | 2 pieces. Add-on.
- Vegetarian
£4.50
Smoked Cod Doughnuts
Kimchi | 2 pieces. Add-on.
£5
Crispy Chicken Skins
Turnip – Kombu Ketchup. Add-on.
£5
Celentano’s Sourdough & Smoked Cultured Butter
Add-on.
£5.50
Chicken Liver Mousse
Add-on to sourdough.
£4
Mangalista Pork & Fennel Salumi
Add-on.
£8.50
Preserved Fennel
Salsa Verde. Add-on.
- Vegetarian
£6
Stracciatella
EVOO – Sourdough Crumb. Add-on.
- Vegetarian
£5.50
Crostini
Nduja – Cultured Crème – Wild Garlic
Included in £59pp
BBQ Tomatoes
Monkfish Puttanesca – Sourdough Crumb
Included in £59pp
Agnolotti
Mossgiel Ricotta – Chanterelle Mushroom – Smoked Bone Marrow
- Vegetarian
Included in £59pp
BBQ Sika Venison
Served with Hispi Cabbage & Potato Strati
Included in £59pp
Celentano’s Affogato
Malted Barley Gelato – Bare Bones Chocolate Mousse – Cold Brew Coffee
- Vegetarian
Included in £59pp
Panela Canelé
Salted Caramel
- Vegetarian
Included in £59pp
Drinks — cocktails
Seasonal Champagne Cocktail
Billecart Salmon Brut Reserve – Seasonal House Liqueur – Citrus
£18
Celentano’s Negroni
Tanqueray Ten – Campari - Celentano’s Vermouth Rosso
£10
Celentano’s Chilli Margarita
Volcan Blanco Tequila – House Orange Liqueur – Citrus - Chili
£11
Celentano’s Martini
EVOO Belvedere – Salamoia Brine
£12.50
Chit Chat
Fino Sherry – Dolin Dry – Currants - Jasmine Soda
£10.50
Plum Wine
Plum Infused Sparkling Wine – Vermouth Bianco – Tarragon Oil
£11
Ricotta Sours
Hennessey – Amaro Montenegro – Ricotta Whey Syrup – Lemon – Egg Whites - EVOO
£11.50
Celentano’s Espresso Martini
Belvedere Vodka – House Coffee Liqueur – Espresso – Tonka
£11.50
Vecchio
Glenmorangie – Amaro Montenegro – Ardberg – Yoghurt Caramel
£12
Drinks — liqueurs
Vermouth Rosso
50ml
£5.50
Limoncello
50ml
£5.50
Arancello
50ml
£5.50
Coffee Liqueur
50ml
£5.50
Drinks — low & no alcohol
Celentano’s Kombucha
£4
Palestine Cola/ Diet Cola
£3.75
Celentano’s Soda
Lemon, Lime or Chinotto
£3.75
NO-groni
Celentano’s Non-Alcoholic Vermouth Rosso – Pentire 0%
£9
AmericaNO
Celentano’s Non-Alcoholic Vermouth Rosso – Citrus - Soda
£7.50
Seasonal 0% Sgroppino
Seasonal Sorbet topped with seasonal soda
£12
Seasonal 0% Spritz
Please speak to our team for today’s choice
£7.50
Freddo
Pentire 0% - Pineapple – Lemon – Egg White
£9
FeverTree
Tonic, Soda, Lemonade, Ginger Beer
£3.75
Drinks — champagne & sparkling wine
NV Billecart-Salmon Brut Reserve Champagne
France | Pinot Noir, Chardonnay, Pinot Meunier
- Vegetarian
£17.50 (125ml) / £99 (500ml)
NV Billecart-Salmon Brut Reserve Champagne Rosé
France | Pinot Noir, Chardonnay, Pinot Meunier
- Vegetarian
£25 (125ml) / £145 (500ml)
2020 Gusbourne Blanc de Noir
England | Pinot Noir
- Vegetarian
£17 (125ml) / £95 (500ml)
NV Cava Brut, Papet del Mas
Cataluña, Spain | Xarel – lo, Macabeo, Parellada
- Vegetarian
£8.50 (125ml) / £42 (500ml)
NV Paltrinieri ‘Solco’ Lambrusco dell’Emilia IGT
Italy | Lambrusco
- Vegetarian
£11 (125ml) / £56 (500ml)
Pet Nat Miao Rosé
Valle de Curico, Viña Echeverria, Chile | Cabernet Franc, Chardonnay
- Vegetarian
£8.50 (125ml) / £42 (500ml)
NV Xinomavro Sparkling Brut, Kir Yianni
Macedonia, Greece | Xinomavro
- Vegetarian
£48 (125ml)
Drinks — white wine, crisp & mineral
MV Agredo Bianco
Veneto, Italy | Pinot Bianco, Gargenga. Delivered by keg and decanted into bottles before serving.
- Vegetarian
£5 (125ml) / £20 (500ml) / £29 (750ml)
700 Thespian, Muses Estate
Greece | Savatiano
- Vegetarian
£34 (125ml)
Vermentino, Timo, San Marzano
Italy | Vermentino
- Vegetarian
£37 (125ml)
Nelman Wines, Nucli Blanco
Spain | Macabeo
- Vegetarian
£8 (125ml) / £41 (500ml)
Hacienda La Parrilla Palomino El Pinto
Palomino
- Vegetarian
£49 (125ml)
2024 Rheinhessen Riesling Trocken, Dreissigacker
Germany | Riesling
- Vegetarian
£52 (125ml)
Cascina delle Monache Gavi di Gavi ‘Sorri della Monaca’
Italy | Gavi
- Vegetarian
£11 (125ml) / £58 (500ml)
2024 Sancerre, Domaine des Brosses
Loire, France | Sauvignon Blanc
- Vegetarian
£75 (125ml)
2024 Enviante Benje Blanco
Tenerife, Spain | Listan Blano
- Vegetarian
£85 (125ml)
Drinks — white wine, aromatic & floral
2025 Feudo Antico, Tribum, Terre d’Arbuzzo IGT
Italy | Pecorino
- Vegetarian
£42 (125ml)
2020 Westwell Ortega
Kent, England | Ortega. Delivered by keg and decanted into bottles before serving.
- Vegetarian
£7.50 (125ml) / £30 (500ml) / £45 (750ml)
2024 ‘Le Cabanon’ Viognier, Maison Les Alexandrins
Rhone, France | Viognier
- Vegetarian
£49 (125ml)
2024 ‘Cullerot’, Celler del Roure
Valencia, Spain | Macabeo & other native varieties
- Vegetarian
£9.50 (125ml) / £53 (500ml)
Mielie Green Chenin, Testalonga Wines
Swartland, South Africa | Chenin blanc
- Vegetarian
£58 (125ml)
Bodegas Terras Gauda Albariño Abadia de San Campio
Albariño
- Vegetarian
£11.50 (125ml) / £62 (500ml)
Domaine des Capréoles Axiome Beaujolais, Lantignié
France | Chardonnay
- Vegetarian
£78 (125ml)
Drinks — white wine, richer & more texture
Verdeca, Talo, San Marzano
Italy | Verdeca
- Vegetarian
£36 (125ml)
Thymiopoulos Malagouzia Assyrtiko
Malagouzia, Assyrtiko
- Vegetarian
£9.50 (125ml) / £48 (500ml)
2021 Distant Noise, Yarra Valley
Australia | Chardonnay
- Vegetarian
£10.50 (125ml) / £54 (500ml)
2024 Xarel-lo, Can Sumoi
Cataluña, Spain | Xarel-lo
- Vegetarian
£58 (125ml)
Hacienda Grimon Rioja Blanco Crianza
Viura
- Vegetarian
£64 (125ml)
2025 ‘Le XX’ Vouray, Goustine
Loire, France | Chenin
- Vegetarian
£12.50 (125ml) / £69 (500ml)
2024 Trebbiano, Capezzana
Tuscany, Italy | Trebbiano (aged in oak)
- Vegetarian
£14.50 (125ml) / £81 (500ml)
Drinks — red wine, light & juicy
MV Agredo Rosso
Veneto, Italy | Sangiovese, Merlot, Cabernet Sauvignon. Served slightly chilled; delivered by keg and decanted into bottles.
- Vegetarian
£5 (125ml) / £20 (500ml) / £29 (750ml)
2023 Bobal ‘Academia de los Nocturnos’, Pago de Tharsys
Spain | Bobal
- Vegetarian
£38 (125ml)
2024 Gamay Pinot Noir de Touraine, Domaine de la Rochette
Loire, France | Pinot Noir
- Vegetarian
£44 (125ml)
Cal Karasi, Kuzubag
Turkey | Cal Karansi. Served chilled.
- Vegetarian
£9 (125ml) / £46 (500ml)
2024 ‘Terrazze’ Pinot Nero, Tenuta Mazzolino
Lombardia, Italy | Pinot Nero
- Vegetarian
£11 (125ml) / £58 (500ml)
2023 Fuerza Brutal, A Pie de Tierra
Madrid, Spain | Garnacha
- Vegetarian
£79 (125ml)
Drinks — red wine, medium, fruity & hints of spice
2025 Frappato, Mandrarossa
Sicily, Italy | Frappato
- Vegetarian
£8 (125ml) / £41 (500ml)
2024 ‘Pipoli’ Aglianico del Vulture, Vigneti del Vulture
Basilicata, Italy | Aglianico
- Vegetarian
£43 (125ml)
2023 Produttori di Manduria, Madrigale, Primitivo di Manduria DOCG
Puglia, Italy | Primitivo
- Vegetarian
£48 (125ml)
Benjamin Hessel, Le Benjamin Bordeaux Rouge
France | Merlot, Petit Verdot
- Vegetarian
£8.50 (125ml) / £51 (500ml)
2022 ‘Cuvée Villages’ Naossa Xinomavro, Kir-Yianni
Greece | Xinomavro
- Vegetarian
£10.50 (125ml) / £57 (500ml)
2023 Saint Jaques Bierzo, Raul Perez
Castilla y Leon, Spain | Mencia, Alicante Bouschet, Trousseau
- Vegetarian
£62 (125ml)
Emiliano Falsini Etna Rosso Fuedo Pignatone
Italy | Nerello Mascalese
- Vegetarian
£99 (125ml)
Drinks — red wine, bolder & more structured
Al- Muvedere Monastrell, Al- Muvedere
Alicante, Spain | Monastell
- Vegetarian
£7 (125ml) / £41 (500ml)
Montepulciano d’Abruzzo Biologico DOP, Tribum, Fuedo Antico
Abruzzo, Italy | Montepulciano
- Vegetarian
£44 (125ml)
Chateau Saint Cyrgues VDF ‘Salamandre’ Rouge
France | Syrah
- Vegetarian
£9.50 (125ml) / £49 (500ml)
2022 Duas Quintas, Ramos Pinto
Duoro, Portugal | Touriga Nacional, Touriga Franca, Tinta Roriz & Others
- Vegetarian
£59 (125ml)
Rivetto Langhe Nebbiolo
Italy | Nebbiolo
- Vegetarian
£13.50 (125ml) / £72 (500ml)
Chianti Classico, Fontodi
Tuscany, Italy | Sangiovese
- Vegetarian
£80 (125ml)
Drinks — rosé & orange wine
Francesco di Filippis Terrante Rosato
Sangiovese. Delivered by keg and decanted into bottles before serving.
- Vegetarian
£7.50 (125ml) / £30 (500ml) / £42 (750ml)
2023 Orange, Bedoba
Kakheti, Georgia | Rkatsiteli, Kisi
- Vegetarian
£10.50 (125ml) / £55 (500ml)
Drinks — sweet wine, port & sherry
‘Le Colombare’ Recioto di Soave, Pieropan
Veneto, Italy | Garganega
- Vegetarian
£12 (75ml) / £85 (500ml)
Domaine de Cabidos, Doux Cuvée Gaston Phoebus
France | Petit Manseng
- Vegetarian
£9 (75ml) / £48 (500ml)
NV Ferreira 10-year-old Tawny Port
Tinta Barroca, Touriga Franca, Touriga National
- Vegetarian
£8.50 (75ml) / £85 (750ml)
Velo Flor Manzanilla
Jerez, Spain | Palomino
- Vegetarian
£10 (75ml) / £90 (750ml)
Drinks — beer & cider
2021 Traditional Method Cider, Naughton Cider Co Brut Vintage
Scotland (7.5%)
£11 (125ml) / £60 (750ml)
Brewgooder x Taybeh Sun & Stone Lager
4.5%
£3 (half) / £5.50 (pint)
Brewgooder Session IPA
4.3%
£3 (half) / £5.50 (pint)
Birra Ischnusa Sardinian Lager
4.7%
£5 (330ml)
Brulo Highway to Hell Lager
Alcohol Free
£5.50 (330ml)
Brulo Lust for Life IPA
Alcohol Free
£5.50 (330ml)
Drinks — other
Americano
Campari, Celentano’s Vermouth Rosso, Soda
£9
Dirty Gin & Tonic
Tanqueray No 10 Gin made dirty with our house brine.
£9
White Port & Tonic
£8.50
Spritz
Aperol or Campari
£9
Drinks — spirits (50ml)
Tanqueray No 10 Gin
50ml
£7
Isle of Barra Gin
50ml
£7.50
Belvedere Vodka
50ml
£8
Eminente Claro Rum
50ml
£8
Eminente Reserva Rum
50ml
£9
Volcan Blanco Tequila
50ml
£8
Glenmorangie Original 12-Year-Old
50ml
£8.50
Balvenie Doublewood 12-Year-Old
50ml
£11
Hennessy VS Cognac
50ml
£10.50
Little Beauty Wines x Celentano’s — 1st October 2026
Menu
Sample menu. Vegetarian options available on the night with advance notice; other dietaries cannot be catered to as usual.
£89pp
Anchovy Tempura
Lemon Jelly. Paired with 2023 Dry Riesling, Little Beauty, Marlborough, New Zealand (125ml)
Included in £89pp
Fermented Flatbread
Chicken Liver Mousse
Included in £89pp
Celentano’s Charcuterie & Preserves
Paired with 2023 Pinot Gris, Little Beauty, Marlborough, New Zealand (125ml)
Included in £89pp
Agnolotti
Mossgiel Ricotta – Seasonal Mushrooms. Paired with 2023 Sauvignon Blanc, Little Beauty, Marlborough, New Zealand (125ml) and 2019 Sauvignon Blanc, Black Edition, Little Beauty, Marlborough, New Zealand (50ml).
Included in £89pp
Venison Haunch
Spelt Kimchi – Potato Strati. Paired with 2022 Pinot Noir, Little Beauty, Marlborough, New Zealand (125ml)
Included in £89pp
Charred Quince
Almond Frangipane – Milk Gelato. Paired with Riesling, Little Beauty Noble Edition, Marlborough, New Zealand (75ml)
Included in £89pp
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