BRG
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Before you go

Chef / owner
Anthony Leck (Executive Head Chef, per VisitScotland)
Style
Hotel grill restaurant — Scottish / British classics with steaks, burgers, and seasonal produce
Setting
Glasgow Marriott Hotel, 500 Argyle Street, city centre
Known for
British steaks, Cast Iron burger, hotel breakfast
Signature dishes
aged British steaks, Cast Iron burger, beer-battered fish and chips
Good for
hotel guests, family dinner, breakfast
Prices
Square Meal bands dinner roughly £50–£79; sample listings show burger ~£13 and sirloin from the low £20s — confirm current menu
Typical spend
Hotel-grill pricing; expect mid-to-upper mid-range for steak dinners
Reservations
Walk-ins often fine
Booking
Reservations recommended for dinner; book online via Marriott/TableRes or phone
Kids
Marriott describes it as family-friendly
Dress code
Casual (Marriott); some booking pages say smart casual
Outdoor seating
No
Drinks
Cocktails and drinks in Cast Iron Grill and adjoining Brew Bar Lounge; cocktail masterclasses available at Brew Bar
Payment
Cash and major credit cards
Closed
Sunday dinner not listed on Marriott hours (breakfast only); Mon–Sat dinner typically 6–10pm
Getting there
Anderston station nearby; St Enoch subway about 10–15 minutes' walk along Argyle Street
Parking
Complimentary car parking for non-resident diners (TableRes listing)
Also by them
Cast Iron Grill locations across the UK (Marriott hotels and other sites)
Also
Brew Bar on-site for lunch, craft beer, and cocktails; 24-hour room service available to hotel guests

Glasgow restaurant

Cast Iron Grill

3.4(17 reviews)
Open now

Address

500 Argyle St, Glasgow G3 8RR, UK

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Opening hours

Closes at 10:00 pm on Saturday 1 November

  • Monday: 6:30 AM – 10:00 PM
  • Tuesday: 6:30 AM – 10:00 PM
  • Wednesday: 6:30 AM – 10:00 PM
  • Thursday: 6:30 AM – 10:00 PM
  • Friday: 6:30 AM – 10:00 PM
  • Saturday: 7:00 AM – 10:00 PM
  • Sunday: 7:00 AM – 10:00 PM

Overview

Cast Iron Grill is the Glasgow Marriott Hotel’s main restaurant at 500 Argyle Street — a UK Cast Iron Grill brand location serving British / Scottish grill cooking with locally sourced produce. Expect breakfast for hotel guests and walk-ins, then dinner focused on steaks, burgers, fish and chips, and seasonal British mains. The hotel’s Brew Bar handles daytime drinks and lighter fare; Cast Iron Grill itself is the evening grill room after a recent renovation. Book via Marriott / TableRes or call 0141 226 1511 (some booking pages also list 0141 226 5577). Marriott lists Mon–Fri breakfast 6:30–10:30am and dinner 6–10pm; Sat breakfast 7–11am and dinner 6–10pm; Sun breakfast only 7–11am. Dress code is casual (some booking pages say smart casual). Non-resident diners get complimentary car parking according to the hotel’s TableRes details. VisitScotland has named Executive Head Chef Anthony Leck. Anderston station is nearby; St Enoch subway is about a 10–15 minute walk along Argyle Street.

Reviews

5.0saba ali

I had a lovely meal at cast iron restaurant. I had ordered the mushroom ravioli with white truffle sauce and i must say it was delicious and the portion was big. The two staff i would like to highlight is Stephen who was the host,he was so friendly and welcoming,has a very positive personality and the other is Josue who took my order and served, he is so lovely,great to talk and very hospitable, he knew i wanted some bread but did not order the bread basket as it would be too much for one person so he requested the chef to add 3 slices on the side along with butter,i was so happy and surprised. Both Stephen and Josue came to check on me during my dinner. I will surely come by again for the lovely meal and great service. Thank you.

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2.0Billy McBain

Had breakfast here whilst staying at the Marriott. Was not very impressed and the breakfast was not great. Poor selection of items for the continental breakfast. The cooked breakfast was ok, but not brilliant. No square sausage! Coffee was decent enough.

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3.0flyguy T

The service was average considering the restaurant was in the Marriott. The steak was even worse than the service. I ordered the medium rare Sirloin steak, and the steak I received was medium/well done. The meat was tough. Lacks atmosphere and a bit slow for the service.

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5.0Kerry Gregory

Having read the reviews I was expecting something terrible. Not at all. All the staff were lovely. I thought the breakfast was well above average for that type of buffet. The bacon, haggis and black pudding were great quality, and ever the presentation had been done nicely (bacon all lined up, not just thrown in) A good selection of both hot and cold food. Honestly, what I had does not tie up with the poor reviews I read. Maybe the hotel made changes, or maybe those were the types of people who like to find fault and moan, who knows. But I would say it was good. Would I come here and spend my own money on breakfast if I wasn't staying, no. But I would never choose to eat in a hotel restaurant! For hotel breakfast. It was great.

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2.0alex freeman

Very poor service and food was just about edible. The chef needs a slap. The restaurant was quiet, and all 3 of our orders were wrong .I only didn't send mine back because I was so hungry after a day's travels . Way overpriced for what you get. I would not recommend anything on this menu... if you read this and still go be prepared to be disappointed.

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