Food is absolutely amazing! Hash browns are specifically to die for!!! Service is great and staff are all friendly. Very cosy spot with good vibes. Encourage you to book to ensure you get seated. Definitely worth it for a treat 🤤❤️
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Before you go
- Chef / owner
- Manager Naomi (named at opening)
- Opened
- 2024
- Style
- Latin American-inspired brunch by day, small plates and cocktails by night
- Setting
- West End Great Western Road, former BRGR unit near Botanic Gardens; terracotta walls and hanging plants
- Known for
- West End brunch, Latin American small plates, Cocktails and WoodWinters wine list, Dog-friendly
- Signature dishes
- Huevos rancheros, Rabanadas (Brazilian French toast), Eggs Benedict, Masa fried chicken tacos, Açai bowls
- Good for
- Brunch, Dogs welcome, Before or after Botanic Gardens, Cocktails
- Booking
- At opening, brunch was walk-ins only; evenings could book. Closed May 2026.
- Dietary tags
- gluten-free options, vegetarian options
- Dietary
- Gluten-free options on many dishes; vegetarian plates including potato rosti with black truffle mayo and cauliflower shawarma (per opening coverage).
- Outdoor seating
- Yes — Pavement tables; heating available when busy inside (reviewer reports)
- Drinks
- Cocktails (e.g. progressive mojito, platano colada) and WoodWinters wine list
- Getting there
- Kelvinbridge subway, about 5 minutes' walk along Great Western Road
- Also
- Closed permanently 10 May 2026; Site replaced by Pappa’s pasta restaurant, which retained some Casa brunch dishes; casaglasgow.co.uk no longer live (404 as of research date); Instagram: casa_glasgow
Glasgow restaurant
Casa
Opening hours
- Monday: 9:00 AM – 5:00 PM
- Tuesday: 9:00 AM – 5:00 PM
- Wednesday: 9:00 AM – 5:00 PM
- Thursday: 9:00 AM – 5:00 PM
- Friday: 9:00 AM – 5:00 PM
- Saturday: 9:00 AM – 5:00 PM
- Sunday: 9:00 AM – 5:00 PM
Overview
Casa was a Latin American-inspired brunch and small-plates spot at 526 Great Western Road in Glasgow’s West End, in the former BRGR unit near the Botanic Gardens. Glasgow Live covered its opening in April 2024: daytime breakfast and brunch (walk-ins), evening small plates, cocktails and a WoodWinters wine list, with terracotta walls and hanging plants setting the tone. Signature brunch plates included huevos rancheros, Brazilian rabanadas and classic eggs Benedict; evenings ran to masa fried chicken tacos and other small plates, with gluten-free options on many dishes and vegetarian plates such as potato rosti. Reviews on TripAdvisor and elsewhere praised the welcoming, dog-friendly service, cosy atmosphere and outdoor tables with heaters when the inside was busy. It closed permanently on 10 May 2026 after about two years, according to Glasgow Live; the owners thanked guests on Instagram for their support. The site reopened later that month as Pappa’s pasta restaurant, which kept some Casa brunch dishes on the menu. The website casaglasgow.co.uk is no longer live.
Reviews
Went for some brunch for the first time at Casa. I ordered the Birria Eggs, £14. The dish came with hashbrowns which was a good wee change from the usual sourdough and they were delicious! The beef was incredibly tender and flavourful and the eggs were perfectly cooked. The chipotle hollandaise sauce, wow. An easy one to get wrong, I felt this one was spot on. I added some cholula hot sauce and that elevated it again. And the crispy onions on top give a nice wee crunch and breaks up the textures a wee bit. I think I’ve found a new favourite. Follow me on insta for more reviews: @Lewishere_lewisthere
Read on Google MapsGreat service and good food, I enjoyed the breakfast burrito which was a good portion size. The staff were also great with my dog and met my request to be sat out of the way.
Read on Google MapsReally nice atmosphere, great brunch spot and welcoming even without reservations. Don’t order extra stuff because just the main breakfast items are heavy enough on their own. But if you really feel like a side, the halloumi cheese sticks are amazing. And make sure you ask for hot sauce -game changer.
Read on Google MapsFantastic atmosphere and food. Lovely minimal choice could have eaten any one of the plates. Advertising as “small plates” but waitress advised just one dish each with a shared extra if hungry. Was a good shout. Guacamole and chips were fab. Tortilla chips were homemade and had a delicious seasoning. And favourite dish was actually the cauliflower shawarma. Absolutely delicious! Wines also delicious and reasonable. Yummy and interesting pistachio meringue dessert to share with blackcurrants! Dinner for two was £100. Going straight back for brunch now!
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