Brel

Enjoyed the Sunday roast fondue, menu said it’s good for 2 but the 4 of us were stuffed after sharing. Steak was beautifully pink, gravy was perfectly salty, carrots and parsnips caramelised and Yorkshire massive!! Incredibly happy and what a fun and unique way to eat a roast. Dessert fondue was also lovely, pears were fresh and the marshmallows were soft and we were very happy.

The Sunday Roast dinner was absolutely fantastic. Every part of it was perfect and it really was a brilliant meal. The dessert fondue was also different class and really topped the meal off nicely. I cant recommend this meal option highly enough. Absolutely fantastic

Went to try their Sunday roast fondue, which was absolutely delicious. Meat was tender and cooked perfectly. The amount was perfect for two people. Would definitely recommend trying this with a friend. We also had one vegetarian and one vegan person in our party, so they shared the vegetable platter and the vegan cheese fondue. They swapped the soda bread for sourdough. My vegetarian friend was pleasantly surprised at how nice the vegan cheese fondue was. The place is a bit rustic but comfortable. The table was a bit wobbly and the water glasses were dirty. We asked for clean one but unf they were just as bad. Service to start with was okay as it was busy when they first opened but a couple of hours later it was difficult to get our waiters attention so we had to grab another staff member and ask to get our plates taken away. We did order more drinks, which we had to ask for again, and when they came, one was the wrong size. But overall, we enjoyed ourselves and were happy we made the trip from Edinburgh for it.

Don’t be fooled by social media came from Dundee for a roast not worthy of Toby Carvery Sunday roast was stone cold had to be returned along with table opposite. Fillet steak was unavailable and swapped with 3 slices of roast beef for the same price. Were seated outside but rain was leaking through Perspex roof onto table so had to ask to be moved. First roast came and was cold had to be returned then second roast came and was look warm at best. I appreciate the fondue is there for warm gravy to warm the meat a bit but wouldn’t stay lit the whole time we were there so gravy went cold very quick despite staff relighting 3 times overall one of worst meals I have eaten in Glasgow for £79.80 for a roast to share 2 french martinis and 2 flat morettis Pints of lager flat also as per pics

honestly, what more could i ask from a £12.50 1kg of mussels (before student discount!) phenomenal. they serve £5 spritz as well which were unfortunately very diluted and tasted more like lemonade. you get what you pay for i guess