Barolo Italian Bar & Kitchen menu

Minestrone

Traditional vegetable, tomato, bean & pasta soup with sourdough bread.

• Vegan

Bruschetta al Pomodoro

Toasted sourdough, marinated tomatoes, ricotta salata, basil and olives. Can be served as a vegan dish.

• Vegetarian

Frittatina di Carbonara

Crumbed & crisp-fried pasta carbonara fritter with Pecorino cream sauce and black pepper.

Sauté di Cozze

Shetland mussels steamed with white wine, garlic butter & parsley with sourdough bread.

Mozzarella Fritta

Crisp-crumbed mozzarella cheese with rich San Marzano tomato-basil sugo and Pecorino Romano.

Paté di Pollo

Chicken liver, brandy & juniper pate, fig jam, pickled radish, caramelised red onion and toasted crostini.

Gamberi Croccanti

Crispy-coated king prawns with sweet tomato jam and summer nut salad.

Cremoso di Ceci

Italian butter bean, tahini, crispy chickpeas, red pepper, semi-dried tomato hummus, sesame-nut crumb and focaccia crostini.

Calamari Fritti

Crisp-fried baby squid marinated with turmeric, with spring onion, garlic, chilli and ginger mayo.

Grand Sharing Plate

Tasting menu to share (serves 2): Fennel salami; Ricotta & spicy 'Nduja bruschetta; Crispy king prawns with tomato jam; Montanarina with tomato sugo; Cono Fritto with blue cheese fondue; Mortadella & cream cheese egg roll; Chicken liver pate & caramelised red onion; Almond red pesto bruschetta; Hummus & focaccia; Smoked nuts, olives & lupini.

Selezione di Pane

Focaccia rosmarino & carasau bread, grissini and taralli.

• Vegetarian

Focaccia Rosemary, Sea Salt and Garlic

• Vegan

Focaccia Garlic, Mozzarella and EVOO

• Vegetarian

Focaccia 'Nduja and Spiced Honey

The Truffle Shuffle

Crispy bacon, woodland mushrooms, and creamy truffle aioli.

The Parma Vibe

Parma ham, Fior di latte mozzarella, and rocket with smooth garlic mayo.

Greenhouse Pesto

Sweet cherry tomatoes, Fior di latte mozzarella, red pesto, and rocket. Vegetarian option available.

• Vegetarian

Hot Calabrese

Spianata Calabrese salami, smoked provola, roasted onions, rocket and 'Nduja mayo.

Sicilian Way

Crisp-fried & crumbed aubergine, roasted onion, red pesto, smoked provola, rocket, and zucchini aioli. Vegetarian option available.

• Vegetarian

Salmon Smash

Scottish smoked salmon with smashed avocado, rocket, and hollandaise.

Caesar Crunch

Grilled chicken and crispy pancetta with Caesar dressing and fresh gem lettuce.

Pizza Margherita

Neapolitan sourdough with San Marzano tomato sugo and Fior di latte mozzarella. Can be served as a vegan pizza.

• Vegetarian

Pizza Margherita 'Ruota di Carro'

Grand cart-wheel pizza, thinly stretched and over-sized classic Margherita with double Fior di latte and buffalo mozzarella cheese with Grana Padano.

Pizza Diavola

Spicy spianata salami, basil and Peperoncino Calabrese.

Pizza Parmigiana

Fried aubergines, ricotta salata and basil. Can be served as a vegan pizza.

• Vegetarian

Calzone

Ricotta, 'Nduja, spicy spianata salami, Italian sausage, rocket and black pepper.

Pizza Pappone

Marinated roast chicken, Italian sausage, spianata salami, smoked provola, rocket, Pecorino Romano and chilli oil.

Pizza Ventricina

'Nduja & tomato sauce, ricotta, basil, Salami Ventricina and black pepper.

Pizza Campagnola

Spinach & ricotta cream, smoked mozzarella, Fior di latte mozzarella and woodland mushrooms.

• Vegetarian

Gluten Free Pizza Base

Vegan and gluten free. Excludes calzone & Margherita 'Ruota Di Carro'.

• Vegan
• Gluten Free

Paccheri al Pachino

Fresh baby San Marzano tomatoes, basil, garlic and ricotta salata. Make it Arrabbiata on request.

• Vegetarian

Gnocchetti alla Sorrentina

Baked baby gnocchi with San Marzano tomato & basil sauce with Fior di latte mozzarella and Pecorino Romano. Can be served vegan.

• Vegetarian

Pasta al Forno

Pasta baked with San Marzano tomato & beef ragù, garden peas, egg, Fior di latte mozzarella and Grana Padano.

Chitarra Carbonara

The original Roman carbonara with guanciale, Pecorino Romano cream, egg and black pepper.

Perle ai Gamberi

King prawns in rich creamy prawn, brandy & sun-dried tomato bisque with baby gnocchetti.

Mafalde Rosse

Italian sausage, ricotta cream, spicy 'Nduja, red onion, roasted red peppers.

Risotto Funghi e Speck

Rich & creamy black venere risotto rice, sautéed wild mushrooms, crispy speck, garlic butter and Gorgonzola fondue.

Mafalde alla Bolognese

Slow-cooked pork & beef Bolognese with mafalde pasta.

Gluten Free Pasta

Available on request.

• Gluten Free

Pollo alla Siciliana

Marinated & roasted chicken breast, tarragon sauce, Sicilian peperonata, rustic chips and summer salad.

Saltimbocca alla Romana

Veal escalopes with Parma ham, sage & white wine butter sauce, garlic roast potatoes and sautéed escarole.

Vitello alla Milanese

Crisp-fried & panko-crumbed veal escalope with your choice of spaghetti with tomato sugo or skin on chips with rocket & Grana Padano salad.

Burger Italico

Crisp-fried & crumbed aubergine & chicken breast, focaccia bun, roasted onion, red pesto, smoked provola, rocket, zucchini aioli and skin-on chips.

Sunday Roast

Roast prime sirloin of beef, braised red cabbage, roast potatoes, honey roast root vegetables, giant Yorkshire pudding with red wine jus. (Sunday Only)

9oz Sirloin

Prime cut cooked your way, rested with garlic butter and your choice of skin-on chips or garlic roast potatoes.

8oz Fillet

Prime cut cooked your way, rested with garlic butter and your choice of skin-on chips or garlic roast potatoes.

Choose a Sauce

Green peppercorn · Mushroom & truffle · Barolo jus · Pink peppercorn.

Grigliata Mista

A mixed grill of lamb cutlet, sirloin steak & chicken thighs marinated in buttermilk, grilled skewer of Italian sausage, peppers & onion, served with summer salad, pine nuts and ginger mayo dressing with rustic chips.

La Cernia

Roasted sea bass, salami & mortadella potato cake, Sicilian peperonata and creamy lemon sauce.

Frittura di Paranza

Crisp-fried baby squid, whitebait and king prawns marinated with turmeric, with spring onion, garlic, chilli, rustic chips, ginger mayo and spicy aioli.

Salmone al Pepe Rosa

Grilled Scottish salmon, sautéed escarole, grilled polenta cake, asparagus and pink peppercorn sauce.

Insalata della Casa

Baby gem lettuce, radish, caramelised onions, potatoes, sourdough croutons, pine nuts and ginger mayo dressing.

• Vegetarian

Insalata Cesare

Cos lettuce, pancetta, egg, cherry tomatoes, anchovies, sourdough croutons, Caesar dressing and Grana Padano.

Insalata Cesare with Marinated Chicken

Caesar salad with marinated chicken.

Insalata Cesare with Grilled King Prawns

Caesar salad with grilled king prawns.

Insalata Cesare with Grilled Scottish Salmon

Caesar salad with grilled Scottish salmon.

Garlic Bread

• Vegetarian

House Salad

• Vegan

Skin-On Chips

Sicilian Peperonata

• Vegan

Nocellara Olives

• Vegan

Sourdough Bread

• Vegan

Affogato

Italian chocolate & zabaione semifreddo rolled in hazelnuts & cocoa powder, doused with espresso.

• Vegetarian

Il Babà

Savaran Neopolitan cake filled with patisserie cream with fruits of the forest coulis and whipped cream.

Tiramisù

Savoiardi biscuits dipped in strong espresso coffee with mascarpone-zabaione cream.

• Vegetarian

Torta della Nonna

Sweet pastry lemon custard pie from Tuscany with vanilla ice cream.

• Vegetarian

Panna Cotta

Chocolate & Madagascan vanilla panna cotta topped with caramel sauce and Maldon sea salt.

Cheesecake

Butter biscuit base and cream cheese topping with wild berry compote.

• Vegetarian

Gelato Selection

Vanilla, Nutella, pistachio. Choose 3 scoops.

• Vegetarian

Sorbet

Lemon, mango, fruits of the forest. Gluten & dairy free. Choose 3 scoops.

• Vegan
• Gluten Free

Minestrone

Traditional vegetable, tomato & bean soup with gluten free bread.

• Vegetarian
• Gluten Free
• Low Gluten

Bruschetta al Pomodoro

Toasted gluten free bread, marinated tomatoes, ricotta salata, basil and olives.

• Gluten Free
• Low Gluten

Sauté di Cozze

Shetland mussels steamed with white wine, garlic butter & parsley with gluten free bread.

• Gluten Free
• Low Gluten

Paté di Pollo

Chicken liver, brandy & juniper pate, pickled radish, caramelised red onion with gluten free bread.

• Gluten Free
• Low Gluten

Cestino di Pane

Bread basket of gluten free bread.

• Vegetarian
• Gluten Free
• Low Gluten

Arrabbiata

San Marzano tomato sugo, basil, garlic and chilli.

• Vegan
• Gluten Free
• Low Gluten

Rosse

Italian sausage, ricotta cream, red onion, spicy 'Nduja, roasted red peppers and Pecorino Romano.

• Gluten Free
• Low Gluten

Ai Gamberi

King prawns in rich creamy prawn, brandy & sun-dried tomato bisque.

• Gluten Free
• Low Gluten

Bolognese

Slow-cooked pork & beef Bolognese.

• Gluten Free
• Low Gluten

Carbonara

The original Roman carbonara with guanciale, Pecorino Romano cream, egg and black pepper.

• Gluten Free
• Low Gluten

Al Forno

Pasta baked with San Marzano tomato, pork & beef ragù, garden peas, egg, Fior di latte mozzarella and Grana Padano.

• Gluten Free
• Low Gluten

Risotto Funghi e Speck

Rich & creamy black venere risotto rice, sautéed wild mushrooms, crispy speck, garlic butter and Gorgonzola fondue.

• Gluten Free
• Low Gluten

Pizza Margherita

Gluten free vegan base with San Marzano tomato sugo, Fior di latte mozzarella and fresh basil.

• Vegetarian
• Gluten Free
• Low Gluten

Pizza Diavola

Spicy spianata salami, basil and Peperoncino Calabrese on gluten free base.

• Gluten Free
• Low Gluten

Pizza Parmigiana

Fried aubergines, ricotta salata and basil. Can be served as a vegan pizza. Gluten free base.

• Gluten Free
• Low Gluten

Pizza Verace

Neapolitan salami, crispy bacon, pork sausage, basil and extra virgin olive oil on gluten free base.

• Gluten Free
• Low Gluten

Pizza Campagnola

Spinach & ricotta cream, smoked mozzarella, Fior di latte mozzarella and woodland mushrooms on gluten free base.

• Vegetarian
• Gluten Free
• Low Gluten

Pizza Pappone

Marinated roast chicken, Italian sausage, spianata salami, smoked provola, rocket, Pecorino Romano and chilli oil on gluten free base.

• Gluten Free
• Low Gluten

Pizza Ventricina

'Nduja & tomato sauce, ricotta, basil, Salami Ventricina and black pepper on gluten free base.

• Gluten Free
• Low Gluten

Saltimbocca alla Romana

Veal escalopes with Parma ham, sage & white wine butter sauce, garlic roast potatoes and sautéed Mediterranean vegetables.

• Gluten Free
• Low Gluten

Salmone al Pepe Rosa

Grilled Scottish salmon, roast potatoes, asparagus and pink peppercorn sauce.

• Gluten Free
• Low Gluten

Grigliata Mista

Mixed grill of lamb cutlet, sirloin steak & chicken thighs marinated in buttermilk, grilled skewer of Italian sausage, peppers & onion, served with summer nut salad, ginger mayo dressing with roast potatoes.

• Gluten Free
• Low Gluten

9oz Sirloin

Prime cut rested with garlic butter and rosemary roast potatoes.

• Gluten Free
• Low Gluten

8oz Fillet

Prime cut rested with garlic butter and rosemary roast potatoes.

• Gluten Free
• Low Gluten

Choose a Sauce

Barolo jus, green peppercorn or porcini & truffle.

• Gluten Free
• Low Gluten

Sunday Roast

Roast prime sirloin of beef, roast potatoes, braised red cabbage, honey roast root vegetables and red wine jus. (Sunday Only)

• Gluten Free
• Low Gluten

Insalatona

Baby gem lettuce, radish, caramelised onions, potatoes and ginger mayo dressing.

• Vegetarian
• Gluten Free
• Low Gluten

Insalatona with Marinated Chicken

• Gluten Free
• Low Gluten

Insalatona with Grilled King Prawns

• Gluten Free
• Low Gluten

Insalatona with Grilled Salmon

• Gluten Free
• Low Gluten

Basket of Gluten Free Bread

• Vegan
• Gluten Free
• Low Gluten

House Salad

• Vegan
• Gluten Free
• Low Gluten

Roast Potatoes

• Vegetarian
• Gluten Free
• Low Gluten

Nocellara Olives

• Vegan
• Gluten Free
• Low Gluten

Affogato

Scoop of Italian vanilla ice cream and espresso coffee.

• Vegetarian
• Gluten Free
• Low Gluten

Panna Cotta

Chocolate & Madagascan vanilla panna cotta topped with caramel sauce and Maldon sea salt.

• Gluten Free
• Low Gluten

Gelato Selection

Vanilla, Nutella, pistachio. Choose 3 scoops.

• Vegetarian
• Gluten Free
• Low Gluten

Sorbet

Lemon, mango, fruits of the forest. All gluten & dairy free. Choose 3 scoops.

• Vegan
• Gluten Free
• Low Gluten

Minestrone

Traditional vegetable, tomato, bean & pasta soup with sourdough bread. Sunday set menu: 2 courses from £24.95 / 3 courses from £29.95 per person

• Vegan

Bruschetta al Pomodoro

Toasted sourdough, marinated tomatoes, ricotta salata, basil and olives. Can be served as a vegan dish. Sunday set menu: 2 courses from £24.95 / 3 courses from £29.95 per person

Mozzarella Fritta

Crisp-crumbed mozzarella cheese with San Marzano tomato sugo and Pecorino Romano. Can be served vegetarian. Sunday set menu: 2 courses from £24.95 / 3 courses from £29.95 per person

Paté di Pollo

Chicken liver, brandy & juniper pate, fig jam, pickled radish, caramelised red onion and toasted crostini. Sunday set menu: 2 courses from £24.95 / 3 courses from £29.95 per person

Frittatina di Carbonara

Crumbed and crisp-fried pasta carbonara fritter, with Pecorino cream sauce and black pepper. Sunday set menu: 2 courses from £24.95 / 3 courses from £29.95 per person

Sauté di Cozze

Shetland mussels steamed with white wine, garlic butter & parsley with sourdough bread. Sunday set menu: 2 courses from £24.95 / 3 courses from £29.95 per person

Pollo alla Siciliana

Marinated & roasted chicken breast, tarragon sauce, Sicilian peperonata, rustic chips and summer salad. Sunday set menu: 2 courses from £24.95 / 3 courses from £29.95 per person

Pizza Ventricina

'Nduja & tomato sauce, ricotta, basil, Salami Ventricina and black pepper. Sunday set menu: 2 courses from £24.95 / 3 courses from £29.95 per person

Gnocchetti alla Sorrentina

Baked baby gnocchi with San Marzano tomato sauce, Pecorino Romano and Fior di latte mozzarella gratinée. Sunday set menu: 2 courses from £24.95 / 3 courses from £29.95 per person

Arrosto di Manzo

Roast prime sirloin of beef, roast potatoes, braised red cabbage and honey roast root vegetables in a giant Yorkshire pudding with red wine jus. (£5 supplement on Sunday set)

Chitarra Carbonara

The original Roman carbonara with guanciale, Pecorino Romano cream, egg and black pepper. Sunday set menu: 2 courses from £24.95 / 3 courses from £29.95 per person

Perle ai Gamberi

King prawns in rich creamy prawn, brandy & sun-dried tomato bisque with perle baby gnocchetti. Sunday set menu: 2 courses from £24.95 / 3 courses from £29.95 per person

Pizza Parmigiana

San Marzano tomato sugo, Fior di latte mozzarella, fried aubergines, ricotta salata and basil. Can be served vegan. Sunday set menu: 2 courses from £24.95 / 3 courses from £29.95 per person

• Vegetarian

La Cernia

Roasted sea bass, salami & mortadella potato cake, Sicilian peperonata and creamy lemon sauce. Sunday set menu: 2 courses from £24.95 / 3 courses from £29.95 per person

Affogato

Italian chocolate & zabaione semifreddo rolled in hazelnuts & cocoa powder, doused with espresso. Sunday set menu: 2 courses from £24.95 / 3 courses from £29.95 per person

• Vegetarian

Tiramisù

Savoiardi biscuits dipped in strong espresso coffee with mascarpone-zabaione cream. Sunday set menu: 2 courses from £24.95 / 3 courses from £29.95 per person

• Vegetarian

Panna Cotta

Chocolate & Madagascan vanilla panna cotta topped with caramel sauce and Maldon sea salt. Sunday set menu: 2 courses from £24.95 / 3 courses from £29.95 per person

Il Babà

Savaran Neopolitan cake filled with patisserie cream with fruits of the forest coulis and whipped cream. Sunday set menu: 2 courses from £24.95 / 3 courses from £29.95 per person

• Vegetarian

Cheesecake

Butter biscuit base and cream cheese topping with wild berry compote. Sunday set menu: 2 courses from £24.95 / 3 courses from £29.95 per person

• Vegetarian

Torta della Nonna

Sweet pastry lemon custard pie from Tuscany with vanilla ice cream. Sunday set menu: 2 courses from £24.95 / 3 courses from £29.95 per person

Minestrone

Traditional vegetable, tomato, bean & pasta soup with sourdough bread. Lunch & Pre-Theatre: any 2 courses from £19.95 / 3 courses from £24.95 per person

• Vegan

Frittatina di Carbonara

Crumbed and crisp-fried pasta carbonara fritter, with Pecorino cream sauce and black pepper. Lunch & Pre-Theatre: any 2 courses from £19.95 / 3 courses from £24.95 per person

Paté di Pollo

Chicken liver, brandy & juniper pate, fig jam, pickled radish, caramelised red onion and toasted crostini. Lunch & Pre-Theatre: any 2 courses from £19.95 / 3 courses from £24.95 per person

Bruschetta al Pomodoro

Bruschetta of toasted sourdough, marinated tomatoes, ricotta salata, basil and olives. Can be served vegan. Lunch & Pre-Theatre: any 2 courses from £19.95 / 3 courses from £24.95 per person

• Vegetarian

Sauté di Cozze

Shetland mussels steamed with white wine, garlic butter & parsley with sourdough bread. (£3 supplement on Lunch & Pre-Theatre)

Mozzarella Fritta

Crisp-crumbed mozzarella with rich San Marzano tomato sugo and Pecorino Romano. Lunch & Pre-Theatre: any 2 courses from £19.95 / 3 courses from £24.95 per person

Pollo alla Milanese

Crisp-fried & panko-crumbed chicken breast served with spaghetti in rich tomato sugo or rustic chips & salad. Lunch & Pre-Theatre: any 2 courses from £19.95 / 3 courses from £24.95 per person

Mafalde Rosse

Italian sausage, ricotta cream, spicy 'Nduja, red onion, roasted red peppers and Pecorino Romano. Lunch & Pre-Theatre: any 2 courses from £19.95 / 3 courses from £24.95 per person

Mafalde Bolognese

Slow-cooked pork & beef Bolognese with mafalde pasta. Lunch & Pre-Theatre: any 2 courses from £19.95 / 3 courses from £24.95 per person

Gnocchetti alla Sorrentina

Baked baby gnocchi with San Marzano tomato & basil sauce with Fior di latte mozzarella and Pecorino Romano. Can be served vegan. Lunch & Pre-Theatre: any 2 courses from £19.95 / 3 courses from £24.95 per person

Pizza Ventricina

'Nduja & tomato sauce, ricotta, basil, Salami Ventricina and black pepper. Lunch & Pre-Theatre: any 2 courses from £19.95 / 3 courses from £24.95 per person

Salmone al Pepe Rosa

Grilled Scottish salmon, sautéed escarole, asparagus, grilled polenta cake and pink peppercorn sauce. (£4 supplement on Lunch & Pre-Theatre)

Pizza Campagnola

Spinach & ricotta cream, smoked mozzarella, Fior di latte mozzarella and woodland mushrooms. Lunch & Pre-Theatre: any 2 courses from £19.95 / 3 courses from £24.95 per person

Burger Italico

Crisp-fried & crumbed chicken breast and aubergine, focaccia bread, roasted onion, smoked provola, red pesto, rocket, zucchini aioli and skin-on chips. Lunch & Pre-Theatre: any 2 courses from £19.95 / 3 courses from £24.95 per person

Affogato

Italian chocolate & zabaione semifreddo rolled in hazelnuts & cocoa powder and doused with espresso. Lunch & Pre-Theatre: any 2 courses from £19.95 / 3 courses from £24.95 per person

• Vegetarian

Panna Cotta

Chocolate & Madagascan vanilla panna cotta topped with caramel sauce and Maldon sea salt. Lunch & Pre-Theatre: any 2 courses from £19.95 / 3 courses from £24.95 per person

Tiramisù

Savoiardi biscuits dipped in strong espresso coffee with mascarpone-zabaione cream. Lunch & Pre-Theatre: any 2 courses from £19.95 / 3 courses from £24.95 per person

• Vegetarian

Cheesecake

Butter biscuit base and cream cheese topping with wild berry compote. Lunch & Pre-Theatre: any 2 courses from £19.95 / 3 courses from £24.95 per person

• Vegetarian

Alla Crema

Fresh croissant filled with citrus Chantilly cream.

Nutella

Fresh croissant filled with Nutella and Chantilly cream.

Pistachio

Fresh croissant filled with pistachio cream and ricotta cheese with pistachio granola.

Provola & Bacon

Fresh croissant filled with smoked provola cheese and grilled bacon.

Cotto Ham & Cheese

Fresh croissant filled with cotto ham and cheese.

Mushroom & Bacon

Home-made focaccia served with bacon, woodland mushrooms, truffle aioli and scrambled eggs.

Parma Ham & Cheese

Fior di latte mozzarella, Parma ham, rocket and garlic mayo.

Tomato & Pesto

Cherry tomatoes, Fior di latte mozzarella, rocket and red pesto.

Salmon & Avocado

Scottish smoked salmon, smashed avocado, rocket, scrambled eggs and hollandaise sauce.

Full Scottish

Bacon, pork & herb sausage, black pudding, roast Portobello mushrooms, grilled tomatoes, potato scone and eggs your way.

Vegetarian

Grilled halloumi, veggie haggis, grilled tomatoes, roast Portobello mushrooms, potato scone and eggs your way.

• Vegetarian

Benedict

Toasted sourdough, poached eggs, Parma ham and hollandaise sauce.

Royale

Toasted sourdough, Scottish smoked salmon, poached eggs and hollandaise sauce.

Al Forno

Italian style baked eggs, tomato ragù, mozzarella and toasted sourdough.

Smashed Avocado

Poached eggs, smashed avocado, chilli and toasted sourdough.

One Filling

Crusty white breakfast roll. Fillings: Grilled back bacon · Pork & herb sausage · Fried egg · Stornoway black pudding · Mushrooms · Tomatoes · Halloumi cheese · Veggie haggis · Potato scone.

Two Fillings

Crusty white breakfast roll with two fillings. Fillings: Grilled back bacon · Pork & herb sausage · Fried egg · Stornoway black pudding · Mushrooms · Tomatoes · Halloumi cheese · Veggie haggis · Potato scone.

Espresso

Americano

Flat White

Cappuccino

Latte

Mocha

Plus Assorted Teas

Appletiser

San Pellegrino

Aranciata, Limonata, Aranciata Rossa.

Fruit Juice

Orange, cranberry, pineapple, apple.

Minestrone Soup

Tomato, vegetable & pasta soup with bread.

• Vegetarian

Tomato Pasta

Small twisty pasta with tomato sauce.

• Vegetarian

Pasta Ragù

Small twisty pasta slow-cooked beef in tomato sauce.

Pizza Margherita

Small cheese & tomato pizza. Want more? Add ham, or mushrooms, or both.

Chicken Tenders

Crisp-crumbed chicken pieces with chips.

Kids Gelato

Vanilla ice cream.

Scottish Breakfast

Bacon, pork & herb sausage, black pudding, roasted portobello mushrooms, potato scone, grilled tomatoes and eggs your way. La Dolce Vita Brunch: choose a brunch dish & 4 drinks for £37.95 per person. Starts with a selection of fresh pastries.

Vegetarian Breakfast

Grilled halloumi, veggie haggis, roast portobello mushrooms, grilled tomatoes, potato scone and eggs your way. La Dolce Vita Brunch: choose a brunch dish & 4 drinks for £37.95 per person. Starts with a selection of fresh pastries.

• Vegetarian

Eggs Benedict

Toasted sourdough, poached eggs, Parma ham and hollandaise sauce. La Dolce Vita Brunch: choose a brunch dish & 4 drinks for £37.95 per person. Starts with a selection of fresh pastries.

Smashed Avocado & Eggs

Toasted sourdough, poached eggs, fresh chilli with smashed avocado. La Dolce Vita Brunch: choose a brunch dish & 4 drinks for £37.95 per person. Starts with a selection of fresh pastries.

• Vegetarian

Al Forno

Italian style baked eggs, tomato ragù, Fior di latte mozzarella and toasted sourdough. La Dolce Vita Brunch: choose a brunch dish & 4 drinks for £37.95 per person. Starts with a selection of fresh pastries.

• Vegetarian

Burger Italico

Crisp-fried & crumbed chicken breast & aubergine, focaccia bread, roasted onion, smoked provola, red pesto, rocket, zucchini aioli and skin-on chips. La Dolce Vita Brunch: choose a brunch dish & 4 drinks for £37.95 per person. Starts with a selection of fresh pastries.

Pizza Margherita

San Marzano sugo, Fior di Latte mozzarella and fresh basil. Can be served vegan. La Dolce Vita Brunch: choose a brunch dish & 4 drinks for £37.95 per person. Starts with a selection of fresh pastries.

• Vegetarian

Pizza Pappone

Marinated roast chicken, Italian sausage, spianata salami, smoked provola, rocket, Pecorino Romano and chilli oil. La Dolce Vita Brunch: choose a brunch dish & 4 drinks for £37.95 per person. Starts with a selection of fresh pastries.

Chitarra Carbonara

The original Roman carbonara with guanciale, Pecorino Romano cream, egg and black pepper. La Dolce Vita Brunch: choose a brunch dish & 4 drinks for £37.95 per person. Starts with a selection of fresh pastries.

Gnocchetti alla Sorrentina

Baked baby gnocchi with San Marzano tomato sugo and Fior di latte mozzarella. Can be served vegan. La Dolce Vita Brunch: choose a brunch dish & 4 drinks for £37.95 per person. Starts with a selection of fresh pastries.

• Vegetarian

Bellini

Prosecco flavoured with your choice of white peach or strawberry purée. Included in brunch drink choice.

Aperol Spritz

Aperol, prosecco and soda. Included in brunch drink choice.

Dolce Vita Spritz

Malfy Gin con Arancia, San Pellegrino Limonata & prosecco with blackberries and pink grapefruit slice. Included in brunch drink choice.

Sarti Spritz

Sarti, prosecco and soda. Included in brunch drink choice.

Bloody Mary

Absolut vodka & tomato juice, you choose how spicy! Included in brunch drink choice.

Birra Moretti

Unfiltered premium lager. 330ml ABV 4.6%. Included in brunch drink choice.

Virgin Mojito

Muddled limes and mint, lime juice and soda.

Virgin Pina Colada

Pina Colada purée and pineapple juice.

Verde

Seedlip Garden, fresh basil, fresh mint, lime juice, gomme and topped with soda.

Crodino Spritz

Non-alcoholic Italian spritz (175ml) and orange slices.

Pineapple Passion

Passion fruit purée, pineapple juice and raspberry syrup.

Gin & Basil Sour

Engine gin, Italicus, lemon juice, gomme, egg whites & shaken fresh basil leaves (contains eggs).

Old Fashioned

Woodford Reserve, Angostura bitters, sugar and orange bitters.

Piccante

Jose Cuervo tequila, Cointreau, fresh chillies, honey & lime and garnished with a sea salt & tajine rim.

Frangelico Sour

Frangelico, lemon and egg white (contains tree nuts & egg).

Disaronno Sour

Disaronno Amaretto liqueur, egg white, lemon juice and Angostura bitters (contains eggs).

Whisky Sour

Woodford Reserve, egg white, gomme, lemon juice and Angostura bitters (contains eggs).

Limoncello Margarita

Isolabella Limoncello, Patron Silver, Cointreau, lemon juice and gomme.

Quinta do Noval

Quinta do Noval 10

Cocchi Americano

Cinzano Rosso

Campari

Martini Extra Dry

Birra Milano

ABV 3.7%. Half pint / pint.

Birra Moretti 330ml

ABV 4.6%. Bottled.

Peroni Red 330ml

ABV 4.7%. Bottled.

Lucky Saint 330ml

ABV 0.5%. Bottled.

Kopparberg 500ml

ABV 4.0%. Mixed Fruits or Strawberry & Lime.

Coca Cola 330ml

Diet Coke 330ml

Irn-Bru 330ml

Diet Irn-Bru 330ml

Schweppes Lemonade 200ml

Appletiser 275ml

San Pellegrino Limonata 330ml

San Pellegrino Aranciata 330ml

San Pellegrino Aranciata Rossa 330ml

San Pellegrino Sparkling 500ml

Aqua Panna Still Water 500ml

Absolut

Absolut Citron

Absolut Raspberri

Absolut Vanilla

Grey Goose

Grey Goose Le Citron

Angostura 1919

Bacardi Carta Blanca

Bacardi Carta Oro

Bacardi Spiced

Brugal 1888

Malibu

Mount Gay XO

Aperol (50ml)

Chambord

Drambuie

Frangelico

Contains tree nuts.

Glayva

Disaronno Amaretto

Molinari Sambuca

Passoã

St Germain Elderflower

Tia Maria

Disaronno Velvet (50ml)

Cividina Grappa

Baileys Liqueur (50ml)

Cointreau

Limoncello

Auchentoshan American Oak

Woodford Reserve

Bruichladdich The Classic Laddie

Bruichladdich Port Charlotte

Canadian Club

Gentleman Jack

Highland Park 12

Jack Daniel's

Jameson

Laphroaig 10

Talisker 10

The Macallan Sherry Oak 12

The Dalmore 12

Malfy Limone

Malfy Arancia

Malfy Rosa

Beefeater

Beefeater Pink

Engine

Hendrick's

Botanist

Rémy Martin XO

Rémy Martin 1738

Rémy Martin V.S.O.P

Bellini

Prosecco flavoured with your choice of white peach or strawberry purée.

Hugo

St. Germain Elderflower Liqueur, prosecco, mint and soda.

Cosmopolitan

Absolut Citron, Cointreau, cranberry juice and lime.

Pina Colada

Bacardi Spiced rum, Kalani Mayan Coconut liqueur, pineapple and lime juice.

Elderfiori

Hendricks, St. Germain Elderflower Liqueur, apricot brandy, apple juice and lemon juice.

Aged Negroni

Beefeater gin, Campari and Cinzano Rosso.

1888 Negroni

Brugal 1888, Campari and Vanilla infused Cinzano Rosso.

Boulevardier

Maker's Mark, Campari and Cinzano Rosso.

Sbagliato

Campari, Prosecco and Cinzano Rosso.

Negroni Bianco

Beefeater gin, Suze and Cocchi Americano.

Aperol Spritz

Aperol, prosecco and soda.

Sarti Spritz

Sarti Rosa, prosecco and soda.

Limoncello Spritz

Limoncello, prosecco and soda.

Amalfi Sunset Spritz

Malfy Gin Rosa, San Pellegrino Aranciata Rossa, & prosecco with strawberries and orange slice.

La Dolce Vita Spritz

Malfy Gin con Arancia, San Pellegrino Limonata & prosecco with blackberries and pink grapefruit slice.

Ciao Malfy Spritz

Malfy Gin con Limone, San Pellegrino Aranciata and prosecco with blueberries & lemon slice.

Mojito

Bacardi Carta Oro, gomme, lime, mint & soda. Choose classic, raspberry, passion fruit or strawberry.

Raspberry Mule

Absolut vodka, Chambord liqueur, raspberry, lime and ginger beer.

French Martini

Absolut vodka, Chambord liqueur and pineapple juice.

Pornstar Martini

Absolut vodka, Passoã liqueur, pineapple juice, passion fruit, sugar & lime juice with prosecco shot on the side.

Frozen Daiquiri

Bacardi Carta Oro, gomme, fruit purée & lemon juice. Choose classic, raspberry, passion fruit or strawberry.

Frozen Limoncello

Limoncello, Absolut vodka, pineapple juice, gomme and lemon juice.

Pinot Grigio, La Laguna

Piemonte, Italy.

• Vegan

Sauvignon Blanc, Altana di Vico

Veneto, Italy.

• Vegan

Verdicchio dei Castelli di Jesi Classico, Le Vele

Moncaro, Italy.

Sauvignon Blanc, OTU, Otuwhero Estate

Marlborough, New Zealand.

• Vegan

Soave DOC, Classico Domini Veneti

Garganega, Italy.

• Vegan

Roero Arneis, Dezzani DOCG 'Monfrigio'

Piemonte, Italy.

Gavi di Gavi, Castellari Bergaglio, Rolona DOCG

Piemonte, Italy.

• Vegan

Chardonnay, Santa Cristina, Zenato, Garda DOC

Veneto, Italy.

• Vegan

Barbera, La Follia DOC

Piemonte, Italy.

• Vegan

Merlot, Botter Veneto DOCG

Veneto, Italy.

• Vegan

Montepulciano d'Abruzzo, Cerulli Spinozzi DOC

Abruzzo, Italy.

• Vegan

Primitivo, Puglia Barocco IGT

Puglia, Italy.

• Vegan

Malbec, Goyenechea

Mendoza, Argentina.

• Vegan

Valpolicella, DOP. Castelforte

Veneto, Italy.

Valpolicella Ripasso, DOP. Castelforte

Veneto, Italy.

Chianti Classico, Botter DOCG

Toscana, Italy.

• Vegan

Pinot Grigio, Ancora Rosé IGT

Pavia, Italy.

• Vegan

Zinfandel, Villa Rosella Rosé

Veneto, Italy.

Barolo, Patrizi DOCG

Piemonte, Italy.

Barolo, Dezzani, San Carlo DOCG

Piemonte, Italy.

• Vegan

Barolo, Araldica, Flori DOCG

Piemonte, Italy.

• Vegan

Barolo, Cordero di Montezemolo, Monfalletto DOCG

Piemonte, Italy.

• Vegan