The service was great all the staff we encountered were very friendly and professional and couldn't be more helpful. We went on a Saturday night and booked our table for six o'clock. It was extremely busy so maybe book in advance. The food was lovely arrived quickly and presented beautifully and reasonably priced. Drinks were expensive but inline with the rest of the city centre. We will definitely be back.
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Before you go
- Chef / owner
- Di Maggio’s Restaurant Group (DRG). Tony Conetta, DRG director, spoke for the 2020 rebrand in SLTN, DRAM and Glasgow Times. Earlier Barolo Grill era was also DRG (Scotsman 2011 linked it to the Di Maggio’s / Cafe Andaluz / Amarone group).
- Opened
- 2020
- Style
- City-centre Italian bar and kitchen on the historic L’Ariosto site: Piedmont-inspired Northern Italian cooking (cicchetti, fresh pasta, pizza, steaks/grills), cocktails and Italian wines, plus weekday/weekend breakfast. About 150 covers across bar, main dining room, Sophia Loren private room and pavement terrace (2020 trade press).
- Setting
- Ground-floor city-centre Italian room on Mitchell Street with exposed glazed cupola after the 2020 refurb; marble, brass and leather finishes in blue/rose/gold branding (SLTN / Restaurant Industry). Bar, main dining room, Sophia Loren private room and outdoor pavement terrace.
- Known for
- Site history as L’Ariosto (opened 1970), widely described as Glasgow’s first Italian restaurant and a dinner-dance / flambé destination, September 2020 DRG refurb and rename from Barolo Grill to Barolo, Piedmont / Barolo-wine naming and Northern Italian menu focus, Breakfast service in the city centre plus all-day Italian dining, Sophia Loren private dining room
- Signature dishes
- Fresh pastas highlighted at 2020 launch and Glasgow Live review: cacio e pepe; scoglio seafood linguine; tartufo (black truffle, mascarpone, wild mushrooms); pesto trofie, Cicchetti / starters: Burrata; trio of arancini (praised in Glasgow Live Oct 2020), Grills: polpo (octopus); Scottish steaks (fillet, ribeye, sirloin) with peppercorn / red wine / béarnaise, Pizza with dough proved 48 hours (SLTN 2020), Cocktails named at relaunch: Aged Negroni, Pear or Aperol Spritz, Espresso Martini
- Good for
- Breakfast, lunch, early dinner and dinner, Special occasions (Glasgow Live verdict), Private dining, meetings and celebrations (Sophia Loren room), Groups up to ~10 via online booking; larger parties by enquiry, Families / children (children’s menu; balloons/cake allowed, no confetti or sparklers)
- Prices
- Glasgow Live (Oct 2020) listed starters roughly £4.95–£8.95, pizzas and pastas about £9.95–£12.95, grilled octopus/veal just over £20, steaks £25–£29—figures from that review, not a current price list. Festive 2025/26 sample on the site: lunch from £32.95pp (£35.95 Fri–Sat), dinner from £39.95pp (£42.95 Fri–Sat). Restaurant Rewards breakfast offer (dish + juice + hot drink from £10pp) runs to 31 Jan 2027 with stated exclusions.
- Lunch
- Open for lunch as part of all-day service; festive lunch window on the Christmas page is 12:00–16:45 (12:00–14:45 Fri–Sat). Breakfast until 11:30am on the Rewards offer terms.
- Reservations
- Walk-ins often fine
- Booking
- Book via the site BOOK NOW / bookings.barologrill.co.uk. Booking recommended; Fridays and Saturdays are hardest for walk-ins; no waiting list. Portal max 10 covers; larger parties and private dining: private-dining page, groups@barologrill.co.uk or 0141 248 1434. Cancel via confirmation email. Tables held 15 minutes if late; phone if later. Deposits non-refundable. Closed Christmas Day and New Year’s Day only among bank holidays.
- Book online
- Open booking page
- Dietary tags
- vegetarian options, vegan discussable in venue, gluten-free discussable in venue, dairy-free discussable in venue
- Dietary
- FAQ: most dietary needs can be discussed in venue (GF, dairy-free, vegetarian, vegan); multiple/severe allergies should be raised with the team in advance. No certification claims verified on the official site.
- Groups
- Online booking max 10. Sophia Loren room: up to 40 on the private-dining page (up to 35 for intimate weddings; festive page says groups of 20–36). Events phone 0141 248 1434; groups@barologrill.co.uk. Meeting packages include a smart screen.
- Kids
- Children allowed; children’s menu. Balloons/cake welcome for birthdays; no table confetti or sparklers (fire alarms). Sophia Loren room suggested for private celebrations.
- Dress code
- No football colours (official FAQ).
- Outdoor seating
- Yes — Pavement terrace cited in 2020 Restaurant Industry and SLTN coverage of the 150-cover layout.
- Drinks
- Full cocktail list and Italian wines (Barolo/Piedmont emphasis on Our Story and 2020 press). Signature cocktails at relaunch included Aged Negroni, spritzes and Espresso Martini. Discretionary optional 10% service charge noted on breakfast Rewards T&Cs.
- Noise / pace
- Glasgow Live framed the post-refurb room as elegant and suited to special occasions; Scottish Field described classical styling. No current official noise tag found.
- Getting there
- Glasgow Central is about a 3–5 minute walk (Moovit ~210–293 m; Glasgow Live said ~5 minutes). Mitchell Street is just off Gordon Street. Buchanan Street Subway is also nearby on Moovit (~few minutes). Queen Street is a longer walk across the centre. Dish Cult listing also notes a short walk from Central.
- Also by them
- Amarone (DRG; named on Barolo FAQ as minutes away); Di Maggio’s (DRG); The Citizen (DRG); Anchor Line (DRG); Atlantic Brasserie (DRG); Cafe Andaluz (DRG portfolio in 2020 trade press)
- Also
- Address corroborated: 92–94 Mitchell Street, Glasgow G1 3NQ — matches Google claim and all official/press sources (Glasgow Live closing line once mistyped Miller Street; body correctly says Mitchell).; Phone 0141 221 0971 and Instagram handle barologlasgow match the claimed place.; Official tagline phrase: “A tavola non si invecchia” — at the table, one never grows old.; NCP Mitchell Street diner parking pass: up to 5 hours for £5.50 (ask when dining); older 2020 press had quoted £5 for 24 hours when booking in advance—use the current site figure.; Contact form is not monitored evenings or weekends; use BOOK NOW for reservations.; No Michelin listing found for Barolo in recent Glasgow Michelin round-ups; no verified current awards included.; Historical L’Ariosto awards (e.g. 2002 Auchentoshan Spirit of Glasgow, cited in older Glasgow Times takeover coverage) belong to the predecessor, not the current Barolo brand.; Hours note: contact page summarises Monday–Sunday 9am–10pm, which is coarser than the homepage footer (Mon–Fri from 8am; Sat to 11pm)—prefer the footer.
Glasgow restaurant
Barolo Italian Bar & Kitchen
Opening hours
- Monday: 8:00 AM – 10:00 PM
- Tuesday: 8:00 AM – 10:00 PM
- Wednesday: 8:00 AM – 10:00 PM
- Thursday: 8:00 AM – 10:00 PM
- Friday: 8:00 AM – 10:00 PM
- Saturday: 9:00 AM – 11:00 PM
- Sunday: 9:00 AM – 10:00 PM
Overview
Barolo Italian Bar & Kitchen is at 92–94 Mitchell Street, Glasgow G1 3NQ (0141 221 0971; info@barologrill.co.uk; barologrill.co.uk). It is part of Di Maggio’s Restaurant Group (DRG), whose sister spots nearby include Amarone, Di Maggio’s, The Citizen, Anchor Line and Atlantic Brasserie. The official site and DRG press place it on the same Mitchell Street floor that opened in 1970 as L’Ariosto—often described as Glasgow’s first Italian restaurant, known for dinner dances and tableside flambé into the 2000s. DRG took the site over in 2008 (first as Barolo Grill); after a Covid-era refurb it reopened in mid-September 2020 simply as Barolo, with Piedmont-inspired interiors (exposed glazed cupola, marble, brass, leather) and a Northern Italian menu of cicchetti, fresh pasta, pizza, grills and cocktails. Published hours on the site footer are Monday–Friday 8am–10pm, Saturday 9am–11pm and Sunday 9am–10pm (breakfast from 8am weekdays / 9am weekends). Booking is recommended, especially Friday and Saturday; walk-ins are taken where possible, with no waiting list. Online booking is capped at 10; larger parties and the Sophia Loren private room (up to about 35–40) go through groups@barologrill.co.uk or 0141 248 1434. Deposits are non-refundable; tables are held 15 minutes if you are late. Dogs are not allowed; dress code is no football colours; children are welcome with a children’s menu. Diners can ask for an NCP Mitchell Street parking pass—up to 5 hours for £5.50. Glasgow Live (Oct 2020) and Scottish Field both reviewed the post-refurb room favourably for service, presentation and special-occasion Italian cooking; Glasgow Central is about a 3–5 minute walk.
Reviews
An Italian Restaurant with very tasteful food, a good variety of options. We were very well attended, all the staff was kind and very nice! The place was somewhat noisy, but I don't mind.
Read on Google MapsBreakfast was lovely and relaxed. The poached eggs on the avocado and chilli were overcooked and not runny, but the food was still good quality and tasty. Will be back to do again.
Read on Google MapsBarolo was a welcome sight on a wet day for two weary Australians . The staff were very welcoming , and we just wanted a light lunch , some tea and a hot chocolate drink . I ordered minestrone soup with bread and my partner had a prawn entree dish . Both were hot tasty and filling . The restaurant is beautiful inside and tastefully decorated . I wish we had more time in Glasgow I would have returned for an evening meal . Thank you to the staff 👌
Read on Google MapsLovely place,mozzarella starter, prawn ginochia, cheesecake to finish. Service spot on and drinks were lovely.
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