Banca Di Roma menu

Scottish Cumbrae Oysters (x2)

Balsamic shallot vinegar, Tabasco, Prosecco granita

• Gluten Free

Scottish Cumbrae Oysters (x4)

Balsamic shallot vinegar, Tabasco, Prosecco granita

• Gluten Free

Scottish Cumbrae Oysters (x8)

Balsamic shallot vinegar, Tabasco, Prosecco granita

• Gluten Free

Zucchini fritti

Our signature thinly hand cut lightly floured and deep fried zucchini

• Vegetarian

Crudo di pesce

Raw and marinated salmon, red tuna & sea bass with lime oil, popcorn capers, spring onion

• Gluten Free

Sopressa Veneta

Aged Italian salami, capers, cornichons, wholegrain mustard, tartare dressing

Tartare di pomodoro

Heritage tomato tartare, avocado gazpacho, basil oil, crisp crostino

• Vegan

Prosciutto di Parma bonbons

Creamy Parma ham bonbons, Wagyu bresaola, spicy tomato powder

Arancini al tartufo

Crispy risotto balls, fiordilatte, fresh truffle & black garlic

• Vegetarian

Burrata e barbabietola

Creamy burrata, roasted heritage beetroot, honey, musica bread, puttanesca

• Vegetarian

Bruschetta stracciatella

Crisp bruschetta, roasted peppers, Parma ham, pine nuts, stracciatella cheese & balsamic glaze

Antipasto Banca di Roma

Chef's selection of cured meats, cheeses & breads

Fritto misto

Fried baby calamari, crispy salami, padron peppers, king prawns & black aioli

Mortadella & 'nduja panzarotto

A pocket of fried dough stuffed with mortadella, spicy 'nduja cream and Grana Padano

Capesante tre colori

Pan seared scallops, three colours purée & 'nduja dressing

• Gluten Free

Zuppa del giorno

Soup of the day

Spaghetti alla carbonara con tartufo

Homemade pasta with egg yolk, Grana Padano & fresh black truffle. Classic carbonara with guanciale available on request

• Vegetarian

Bucatini cacio e pepe

Homemade pasta with mascarpone, pecorino cheese & black pepper

• Vegetarian

Rigatoni Wagyu all'Amatriciana

Homemade pasta, Wagyu beef, spicy tomato sauce, Grana Padano

Papparadelle con guancia di manzo

Homemade pasta with braised ox cheek, tomato sauce, Barolo wine, beef jus & Grana Padano

• Gluten Free

Capellini al tartufo

Homemade pasta with fresh truffle & aged Grana Padano

• Vegetarian

Linguine astice e granchio

Homemade pasta with poached lobster, Devon crab, white wine butter sauce

Cannelloni ai funghi

Fresh homemade pasta filled with porcini mushrooms, ricotta cheese, aged parmesan in a mushroom bisque

• Vegetarian

Farrotto ai gamberi rossi

Creamy barley, red king prawns, lobster bisque

Lasagne verde

Fresh egg pasta layered 7 times with a rich beef ragù and bechamel, topped with Grana Padano fondue

Paccheri Sapori d'Autunno

Homemade pasta, wild mushrooms, roasted peppers, zucchini, capers, slow-cooked tomato sauce

• Vegetarian

Risotto ai calamari e lime

Baby squid, confit lime, lime oil

• Gluten Free

The one & tortelli

Homemade pasta stuffed with duck ragù and 'nduja, served in a green apple butter sauce

Insalata Caesar

Baby gem, anchovies, Caesar dressing, soft egg, pancetta & chicken - prepared & served at the table

La grande Roman carbonara (minimum 2)

Fresh fettuccine served at the table in a pecorino wheel with crispy guanciale, egg yolk & black pepper

Dover sole alla Siciliana (to share)

Grilled Dover sole, Sicilian capers, fresh salad, roasted potatoes - finished tableside

• Gluten Free

Chateaubriand della casa 500g (to share)

38-day aged beef, served with your choice of two sauces and two sides

• Gluten Free

Pollo limone (to share)

Chicken cutlets lightly floured & pan-fried. Amalfi lemon, butter and white wine sauce, served with lemon & lime mash and fresh salad

Boston Rib 500g (on the bone)

Aged 38 days and seared over charcoal. Served with a sauce of your choice and a side of buttered mash or fries

• Gluten Free

Porterhouse steak on the bone 1kg (to share)

Aged 38 days and seared over charcoal. Served with a sauce of your choice and a side of buttered mash or fries

Ribeye on the bone 500g

Aged 38 days and seared over charcoal. Served with a sauce of your choice and a side of buttered mash or fries

• Gluten Free

Sirloin on the bone 500g

Aged 38 days and seared over charcoal. Served with a sauce of your choice and a side of buttered mash or fries

• Gluten Free

Beef fillet 280g

Aged 38 days and seared over charcoal. Served with a sauce of your choice and a side of buttered mash or fries

• Gluten Free

Lobster roll

Poached lobster, beurre blanc, toasted brioche, house crisps

Branzino del mediterraneo

Pan-fried sea bass, celeriac purée, handmade gnocchi, Sicilian caponata, crispy artichoke

• Gluten Free

Salmone ai carciofo

Pan-seared salmon supreme, artichoke purée, tenderstem broccoli, dill crust, lemon butter emulsion

Rombo con gamberi rossi

Grilled turbot, red prawns, white wine cream sauce, with a side of your choice

• Gluten Free

Saltimbocca di maiale

Sous vide pork tenderloin, served saltimbocca style with Parma ham, sage, poached vegetables & veal emulsion

• Gluten Free

Agnello pistacchio & menta

Roasted rack of lamb, trio of purées, pistachio & mint crust, veal jus

Suprema di pollo

Pan-seared chicken supreme, Soubise, seasonal vegetables, tarragon jus

• Gluten Free

Costato di manzo

30-day aged 280g Scottish Ribeye steak served with lime potato purée, porcini mushroom sauce

• Gluten Free

Peppercorn sauce

• Vegetarian
• Gluten Free

Blue cheese sauce

• Gluten Free

Mushroom sauce

• Vegetarian
• Gluten Free

Red wine jus

• Vegetarian
• Gluten Free

Buttered mash

• Vegetarian
• Gluten Free

New roasted potatoes

• Vegetarian
• Vegan

Seasonal salad

• Vegetarian
• Vegan
• Gluten Free

Grilled tenderstem broccoli

• Vegetarian
• Vegan
• Gluten Free

French fries

• Vegetarian
• Vegan
• Gluten Free

Sautéed fine beans

• Vegetarian
• Vegan
• Gluten Free

Truffle mash

• Vegetarian
• Gluten Free

Lemon & lime mash

• Vegetarian
• Gluten Free

Margherita

Tomato sauce, fiordilatte, grated parmesan, basil, EVOO

Mamma margherita

Tomato sauce, buffalo mozzarella, basil, grated parmesan, EVOO

'Nduja

Tomato & 'nduja sauce, Spianata Calabrese salami, fiordilatte, fresh ricotta, basil

Piccante

Tomato sauce, fiordilatte, Spianata Calabrese salami, spicy honey, grated parmesan

Parma

Tomato sauce, burrata, 24 month aged Parma ham, black olive powder, basil, EVOO

Capricciosa Roma

Tomato sauce, burrata, 24 month-aged Parma ham, fried egg, roasted artichokes, mushrooms, black olive powder, basil, EVOO

Pollo

Tomato sauce, fiordilatte, chicken, spicy honey, pesto

Carbonara

Guanciale, carbonara sauce, pecorino cheese, black pepper

Nerano

Tomato sauce, mozzarella, smoked pancetta, fried zucchini, basil, grated parmesan

Ortolana

Tomato sauce, mozzarella, yellow & red datterini tomatoes, zucchini, peppers, broccoli, fresh mint

• Vegetarian

Arrabbiata

Homemade garlic sauce and chilli threads

• Vegan

Marinara

Slow cooked tomato sauce, homemade garlic sauce, oregano, black olive powder, basil & EVOO

• Vegan

Truffle

Butter sauce, fresh black truffle and parmesan cheese

Parma

Burrata, 24 month-aged Parma ham, pesto, EVOO

Sea salt & rosemary

• Vegan

Garlic & extra virgin olive oil

• Vegan

Garlic & chilli oil

• Vegan

Garlic butter & Grana Padano cheese

Parma ham, buffalo mozzarella & balsamic glaze

Soup of the Day

• Gluten Free
• Vegetarian

Crispy panko king prawns with house aioli

Bruschetta with onion purée and aged Grana Padano

Roasted goat's cheese with heritage beetroot, lamb's lettuce and toasted pine nuts

• Gluten Free
• Vegetarian

Crispy risotto balls with fiordilatte, wild mushrooms and mushroom bisque

• Vegetarian

OUR 5 cheeses pizza with fiordilatte, burrata, goat's cheese, gorgonzola, parmesan, caramelised red onion and sun-dried tomatoes

Homemade ribbon pasta with red king prawns in a creamy spicy tomato sauce

Breaded chicken cutlet topped with fiordilatte, tomato sauce, grated parmesan baked in the oven and served with French fries

Pan-seared sea bass with spiced squash, tenderstem broccoli and 'nduja

Beetroot risotto with parmesan and toasted pumpkin seeds

• Gluten Free
• Vegetarian

Toasted sourdough sandwich layered with parma ham, fiordilatte, béchamel and parmesan

Warm sticky toffee pudding with toffee sauce and fiordilatte ice cream

• Vegetarian

Dark chocolate mousse with pistachio crumb

• Gluten Free
• Vegetarian

Fiordilatte soft serve with a warm whisky toffee sauce

Cinnamon-baked apple crumble with salted caramel ice cream

• Vegetarian

Spaghetti Pomodoro

Part of kids set: 1 main + 1 dessert for £11.50

Chicken Milanese with Chips or Salad

Part of kids set: 1 main + 1 dessert for £11.50

Fish Fingers with Chips or Salad

Part of kids set: 1 main + 1 dessert for £11.50

Pizza Margherita

Part of kids set: 1 main + 1 dessert for £11.50

Pizza Nutella

Part of kids set: 1 main + 1 dessert for £11.50

Soft Serve Ice Cream

Part of kids set: 1 main + 1 dessert for £11.50

Strawberries & Cream

Part of kids set: 1 main + 1 dessert for £11.50

Signature Soft Serve

Homemade fiordilatte soft serve ice cream served with a selection of sauces and toppings

• Gluten Free
• Vegetarian

The Cookie

A warm chewy chocolate chip cookie served with pecans, vanilla ice cream and a salted caramel sauce

• Vegetarian

Pistachio Soft Serve

Fresh soft serve pistachio ice cream topped with crushed pistachios and chocolate sauce

• Gluten Free
• Vegetarian

Fiordilatte Soft Serve

Fresh soft serve fiordilatte ice cream topped with amarena cherries

• Gluten Free
• Vegetarian

Stracciatella Lava Tiramisù

Classic tiramisu with stracciatella served with mascarpone cream & cocoa

• Vegetarian

Saffron Tres Leches

A delicate saffron-infused sponge soaked in aromatic saffron syrup, served with a vibrant mix of seasonal berries

• Vegetarian

Caravaggio Coconut Cheesecake

Silky coconut cheesecake presented as an edible canvas. Served with four "paint" sauces and a Malibu rum rinse for guests to paint their own masterpiece

• Vegetarian

Sabayon

Velvety sabayon served with a scoop of salted caramel ice cream

• Gluten Free

Limoncello Bar

Limoncello soaked ladyfingers layered with light mascarpone mousse, topped with yuzu pearls

• Vegetarian

Banca's Sticky Toffee Pudding

Warm date pudding served with a rich toffee sauce and double salted caramel cream

• Vegetarian

A selection of sorbets (3 scoops)

Ask your server

• Vegan