Banca Di Roma

From the moment we arrived, we felt genuinely looked after. Manager Vito was an excellent host — attentive, welcoming, and made sure everything ran smoothly throughout the evening. What really stood out was Chef Giuseppe personally coming to our table during the meal to check that everything was to our liking. That kind of care and pride in the food doesn’t go unnoticed. The dishes were beautifully prepared, full of flavour, and clearly made with passion. Between the warm hospitality and the quality of the cooking, it was an experience we’ll definitely return for.

We went for the new Pink Thursday deal which includes 3 courses and a glass of prosecco (with a quirky touch) Our waiter (Arnie) was very attentive to us and made sure everything was ok. The food was all unbelievable and had a pianist playing while we were there which was very nice. Could’ve sat all night.

Came here for the set lunch, great value with generous portions. I could have tolerated lower standards of food given the gorgeous surroundings, however the food was first class. Seabass was a real highlight, especially the accompanying vegetables. Kids menu was top value at £11.50. Excellent wines. Staff very friendly and fun. Will return soon.

I had an amazing experience at this Italian restaurant in Glasgow! The food was absolutely delicious — definitely the best I’ve had here. I went there to celebrate my graduation. The service was outstanding. Big thanks to Vittorio he was incredibly helpful and welcoming. He went above and beyond to make our visit special.

Amazing service very friendly staff, very professional and prompt. Drinks and food were fast coming out and delicious. Reasonably priced and great selection. Also brought out a birthday plate for me which was super kind!