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Antojitos

4.3
(78 reviews)
Opens in 19 hours

Address

The 78 Bar, 14 Kelvinhaugh St, Finnieston, Glasgow G3 8NU, UK

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Opening Hours

  • Monday: 12:00 – 9:00 PM
  • Tuesday: 12:00 – 9:00 PM
  • Wednesday: 12:00 – 9:00 PM
  • Thursday: 12:00 – 9:00 PM
  • Friday: 12:00 – 9:00 PM
  • Saturday: 12:00 – 9:00 PM
  • Sunday: 12:00 – 9:00 PM

Reviews

5.0Martin Cross

The food is excellent and the service is very quick. All of this food is vegan but it is the best mexican food I have ever had! The tacos are extremely flavourful, I cannot get enough of the Seitan Barbacoa tacos, they are so tasty and refreshing. Just amazing. Smashed potatoes are my other favourite, little potatoes with a really nice and spicy sauce and lovely garnishes. I would recommend this food to anyone vegan or not.

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4.0Lomond Crypto

Glorious! Nipped into Antojito’s for the first time today, I ordered the Southern fried pins which was a pineapple finger in a southern fried breadcrumb with spices & the combination of flavours on offer were outstanding, accompanied by Elote Ribs which were corn ribs with spice & other bits & bobs & also the Papusa which was like a cheese filled potato pancake? Everything was delicious, the food arrived at the table within 10 minutes, although I never got a check-back on the table I think by the look on ma face & how fast I was tucking in the check-back wouldn’t have been necessary anyway, very impressed with this vegan take on Mexican cuisine, will be back soon to show family/friends.

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5.0Kyria Walker

Very tasty and generous portion sizes for the tacos. Good drinks list too. Will be back!

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5.0Sharan Subramanian

Oh man! What an absolute foodgasm this place was! We went here for lunch and left real proud of how amazing vegan food can be! The corn/elote ribs were so juicy and tangy that we were disappointed we couldn't bite into and finish the cob too! The refried bean toastada was the less impressive counterpart. By itself, a nice small plate with handmade soft tacos, beans, guac and veggies but couldn't match up to the ribs. The Chilaquiles was by far the best dish! Soaked in Chipotle tinga and drizzled with avocado crema, this was sinful and luscious with each bite! We finished with Churros accompanied by vegan dulce-de-leche and though it tasted great, with great crispy on the outside and gooey on the inside texture of the churros, we felt it was a little less in quantity. If we ever go back to Glasgow, we will make sure to eat multiple meals at Antojitos - the cravings are real !

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5.0Alberto Morillas

The spinach and feta taquitos were excellent as well as the jackfruit taco (I think we ordered the beer battered banana one but it was so good we didn’t mind!). Good-sized portions too. We ordered 3 small plates and 2 mains which was enough for 2 meals. We’ll be ordering from them again!

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