Fantastic cafe/ brasserie style relaxed dining. Beautiful venue, amazing staff and fantastic food. A really simple yet amazing menu that suits everyone. Also great that they serve brunch until 4ish and a separate lunch menu at the same time! The flat white martini is amazing. The whole experience is made even better by the fact it’s super dog friendly, the lovely staff are always on hand with water bowls etc too! Love the indoor and outdoor dining options and even on a Saturday afternoon they have such good walk in availability.
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Before you go
- Chef / owner
- Head chef Jav took over the business (Glasgow Times, 2024); trading as Kula Glasgow Ltd
- Opened
- 2020
- Style
- Neighbourhood Parisian-style brunch and brasserie on Crow Road
- Setting
- Broomhill / Crow Road, Glasgow west end
- Known for
- Brunch, French-leaning brasserie plates, Crow Road / Broomhill neighbourhood spot
- Signature dishes
- Eggs Benedict / Florentine, Croque Monsieur / Madame, Steak frites, Crêpes, Pan-seared seabass
- Good for
- Brunch, Date night, All-day dining, Families (SquareMeal: child friendly)
- Prices
- Brunch mains roughly £11.50–£16; evening big plates ~£20–£38; steaks £30–£41 (menu images 2026 — confirm on site)
- Typical spend
- Moderate — Google PRICE_LEVEL_MODERATE
- Lunch
- Brunch and lunch until 4pm; evening menu after 5pm
- Reservations
- Walk-ins often fine
- Booking
- Book on OpenTable via weeparee.co.uk/book
- Book online
- Open booking page
- Dietary tags
- vegetarian options, vegan options, gluten-free options
- Dietary
- Menu marks (v)/(vg)/(v/vg); gluten-free crêpes and pancakes available; kitchen contains nuts — tell server about allergies
- Outdoor seating
- Yes
- Also
- Hours: Sun–Thu 10am–10pm; Fri–Sat 10am–11pm; Opened August 2020; early link to nearby Kothel (Ed Avdiasi) during lockdown takeaways; Site postcode G11 7LA (Google listing may show G11 7PZ); Instagram @wee.paree
Glasgow restaurant
Wee Paree
Opening hours
- Monday: 10:00 AM – 10:00 PM
- Tuesday: 10:00 AM – 10:00 PM
- Wednesday: 10:00 AM – 10:00 PM
- Thursday: 10:00 AM – 10:00 PM
- Friday: 10:00 AM – 11:00 PM
- Saturday: 10:00 AM – 11:00 PM
- Sunday: 10:00 AM – 10:00 PM
Overview
Wee Paree is a neighbourhood brunch and brasserie at 240 Crow Road in Glasgow's west end (site postcode G11 7LA), open since 2020 with a tongue-in-cheek Parisian-brasserie vibe. Brunch and lunch run until 4pm; the evening menu starts after 5pm. Hours are Sunday–Thursday 10am–10pm and Friday–Saturday 10am–11pm. Expect French-leaning plates: eggs Benedict and Florentine, steak and eggs, croque monsieur/madame, crêpes (gluten-free available), small plates such as scallops and burrata, then seabass, burgers and steak frites in the evening. Vegetarian and vegan markings appear on the menu with allergen numbers; the kitchen asks you to flag allergies and notes nuts are present. Book via the OpenTable widget on weeparee.co.uk/book. Glasgow Times reported in 2024 that head chef Jav took over the business (Kula Glasgow Ltd t/a Wee Paree), continuing brunch and dinner with the kitchen team. SquareMeal lists outside seating. Phone 0141 334 6171; bonjour@weeparee.co.uk.
Reviews
Best crepe I’ve had in town - perfect texture and flavor! I was craving steak frites, but they were out of steak that day, which was a letdown. Service was a bit slow, but it came with a smile and made the wait feel worth it. Cozy bistro vibes—definitely a place to linger, not rush.
Read on Google MapsHad a lovely breakfast in here. A wonderful stack topped with egg...an absolute treat. We both went for the croque madam. Place was busy and buzzing. We had to book in advance. Great service. Not the cheapest but worth it!
Read on Google MapsNice food and good service on Monday night. Chicken and😀 Tarragon meatballs great flavours. Steak fries was good.
Read on Google MapsI booked in here for a dinner for two as we had a voucher. The service was good, the atmosphere was nice. Overall though I have to say the food is just not French. I have eaten in loads of places around Europe as many will know who follow me . This place is just slightly disappointing for the price and the fact it seems to market itself as French cuisine. I would have to say for the price, just try harder please chef!
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