I enjoyed lunch here today. Food is well priced and service was alright. It’s a small Chinese food shop and the food is so fresh. It’s traditionally made so I liked that it didn’t taste like the typical ‘westernized’ Chinese takeaway. Food tasted fresh. The price is really fair tbh and the staff was helpful with the menu. The menu is very limited I must say. I wanted the shrimp dumpling but it wasn’t available, went for the shiitake ones and it was great. We spent £50 pounds and this covered tea, dumplings and mains and an extra serving of dumpling. Also the portion size is amazing and we ended up not finishing our portions.
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Before you go
- Chef / owner
- Owner/chef Lea Wu (also styled Lea Wu Hassan in some press)
- Opened
- 2020
- Style
- Guiyang / South-Western Chinese street food (NOT Thai) — handmade noodles, dumplings, spicy broths and tapas-style sharers; family-run; formerly tiny Newlands Road Cathcart cafe, now Mount Florida Clincart Road
- Setting
- 10 Clincart Road, Mount Florida (ex-Funkwhistle Cafe); larger than the old Cathcart cafe; small room — about ~10 tables per one review
- Awards
- Scottish Restaurant Awards 2026 – Chinese Restaurant of the Year (The Real Wan, Glasgow) — Glasgow Live / Oceanic Awards
- Known for
- Handmade Geda and other noodles, Dumplings, Authentic Guiyang / Southwest Chinese spice, Southside favourite after Cathcart roots
- Signature dishes
- Geda chunky handmade noodles, Big Wan noodle / broth bowls, Pan-fried dumplings (pork / prawn / shiitake), Guiyang-style rice noodles and chilli-oil dishes
- Good for
- spicy Chinese street-food dinner, sharing noodles and dumplings, BYOB evening, families / dogs (per Instagram bio)
- Prices
- Herald Clincart review snapshot: Big Wan noodles ~£12.50–£13.50; Wee Wan tofu £8.50; dumplings £8; cucumber salad £3.50; imported soda £3.90 — dated review prices, confirm on visit.
- Reservations
- Walk-ins often fine
- Booking
- Book via Guestplan widget (only official booking link; no separate marketing website). Booking recommended — small busy room. Confirm current opening days by phone (0141 230 3758) or Instagram — listings disagree (Wed–Sun vs Thur–Sun).
- Deposit / cancel
- £5 per person booking charge on Guestplan, discounted from the final bill in the restaurant; widget states refunds of the booking fee are per person only. Full cancellation policy not shown on the widget as viewed.
- Book online
- Open booking page
- Dietary tags
- vegan options
- Dietary
- Southwest Chinese menu with chilli heat (often adjustable per Herald); HappyCow notes vegan options and clear labelling — confirm allergens with staff.
- Kids
- Instagram bio describes the restaurant as family friendly.
- Drinks
- BYOB. Instagram bio: BYOB £2.5 PP; Herald Clincart review also notes BYOB corkage £2.50 per person.
- Corkage
- BYOB £2.50 per person (Instagram bio £2.5 PP; Herald review £2.50 pp)
- Getting there
- Mount Florida area — Clincart Road just off Cathcart Road; near Mount Florida railway station; Cathcart Road / Battlefield corridor buses.
- Also
- Google / brief cuisine tag 'Thai' is incorrect — every press, review and Instagram source describes Southwest Chinese / Guiyang street food.; Opened 29 Oct 2020 (owner quote) at 134 Newlands Road, Cathcart; Newlands closed Feb 2024; Clincart reopened ~late March 2025 after ~a year wait.; Hours conflict: some aggregators Wed–Sun 2:00–10:30pm (closed Mon–Tue); Instagram bio 'Open: Thur–Sun' — omit locked closedDays; call or check Instagram before travelling.; Google rating 4.8 (314) from research brief.; Instagram @therealwanglasgow; Facebook page may still show stale Newlands address.; Press also uses Lea Wu Hassan; Taste the Place cites NYT/Nat Geo features — not independently opened in this pass.
Glasgow restaurant
The Real Wan
Opening hours
- Monday: Closed
- Tuesday: Closed
- Wednesday: 2:00 – 10:30 PM
- Thursday: 2:00 – 10:30 PM
- Friday: 2:00 – 10:30 PM
- Saturday: 2:00 – 10:30 PM
- Sunday: 2:00 – 10:30 PM
Overview
The Real Wan is not a Thai restaurant — despite what some map listings say. At 10 Clincart Road in Mount Florida it serves Guiyang / South-Western Chinese street food: handmade noodles (including chunky Geda), dumplings, spicy broths and tapas-style sharers from chef-owner Lea Wu’s hometown flavours. It began as a tiny Cathcart cafe on Newlands Road in October 2020, closed that site in February 2024, and reopened in a larger Clincart unit around March 2025 (the old Funkwhistle spot, just off Cathcart Road). In October 2026 it won Chinese Restaurant of the Year at the Scottish Restaurant Awards. Diners praise the spice and authenticity (heat can often be dialled down), the handmade noodles and dumplings, and a busy, colourful room — one review put it at about ten tables, so book ahead. Phone 0141 230 3758. There is no separate marketing site; reservations run through a Guestplan widget with a £5-per-person booking charge discounted from the final bill. Bring your own drinks: Instagram bio and the Herald Clincart review both note BYOB at £2.50 per person. The Instagram bio also describes the place as family-, dog- and wheelchair-friendly. Opening days conflict across sources (some listings Wed–Sun 2–10:30pm; Instagram bio Thur–Sun) — check Instagram or call before you travel. Mount Florida station serves the area; Clincart Road is a short hop off Cathcart Road near the Hampden / Battlefield corridor.
Reviews
Lipsmacking Guiyang dishes packed with flavour. Homemade noodles are world class! Friendly service in a stylish venue.
Read on Google MapsAmazing food! Can't quite think of anywhere else like this in Glasgow. Can't recommend enough!!
Read on Google MapsI'm never comfortable leaving critical remarks about a restaurant so I'll try and be as objective as possible, rather than simply stick the boot in. There were some limitations to the menu when I went. There was only one soft drink available and a free jug of water. No big deal, but I was surprised fruit juices and other soft drinks were not on the menu. At our table for 4, 3 chairs were wobbly/close to unsafe, one was ok. We decided to just get on with it rather than ask for a different table or new chairs. The menu was close to unreadable due to the size of the print. We were told they were getting new ones. I'd do that sooner rather than later. It can't be that difficult to increase the font size when printing menus. We ordered a lot of dishes, the prices were ok, not overpriced in any way. It's possible we simply ordered dishes that were not to our taste. That can happen. Perhaps we should have ordered something different. All the dumplings appeared extremely oily, and I tried 4 different kinds. If I were to choose again I'd choose the steamed options and ignore the rest. The chicken thigh dish lacked chicken thigh pieces and again I found the broth and noodles to be a little greasy rather than rich in flavour. There are people who I really respect who say that this place is excellent and the food tasty and enjoyable. I would never try and persuade them that they're wrong. All I can say is that I didn't enjoy the food I had. Would I return? Not sure. I'd like to see a different menu...preferably printed in larger font. Edit: I do appreciate the detailed response from the restaurant.
Read on Google MapsDelicious food and just as great as when they were in their last place. The new location is larger and nicely decorated. The restaurant has about 10 tables and was busy, even in the middle of the afternoon so reservations recommended. The menu consists of mains and small plates and the portion sizes are reasonable. All dishes we tried were fantastic, lots of flavour and cooked to perfection. The staff are friendly and helpful clarifying any questions. We enjoy the visits as always and would come back to try more of the menu in the future
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