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Glasgow menu

The Loveable Rogue menu

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37 dishes across 8 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 14 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

SNACKS

  • Haggis Bon Bons

    Isle of Arran mustard mayo

    £7.5

  • Churros

    Goat cheese, parmesan, truffled honey

    £8.5

  • Hummus

    Golden raisin, pomegranate, hazelnut, flat bread

    £9.5

  • Freedom Bakery sourdough bread

    Whipped butter

    £5.5

  • Marinated olives

    £5

MEAT

  • Fillet steak

    beef fat lyonnaise onions, wild garlic emulsion, beer pickled onion & watercress salad, triple cooked chips, peppercorn sauce

    £39

  • Scotch egg

    black pudding, celariac purée, burnt apple & date ketchup

    £14.5

  • Roast loin of pork

    crispy pork knuckle, celariac purée, remoulade, Granny Smith apple, sauce charcuterie

    £24.5

  • Côte de Boeuf for two

    brisket stuffed mushrooms, blue cheese royale, onion rings, peppercorn jus

    £69

  • Chicken Kyiv

    grilled baby gem lettuce, pancetta crumb, new season peas, tarragon

    £20.5

  • Roasted lamb rump

    stuffed belly, new season peas, whipped goats curd, wild garlic salsa verde, jus gras

    £28

  • Filthy Rogue

    double smash burger, brioche bun, two smashed patties, double cheese, streaky bacon, Rogue's burger sauce, house pickles, fries

    £19

OYSTERS

  • 2 Natural

    Rogue hot sauce

    £8.5

  • 2 Crispy

    Anchovy emulsion, bacon crumb

    £9

PIES

  • Ox cheek Lrge

    £20

  • Ox cheek Sml

    £12.5

  • Chicken & chorizo Lrge

    £19.5

  • Chicken & chorizo Sml

    £12

VEGETARIAN

  • Pan fried gnocchi

    wild garlic emulsion, barbequed courgette, new season peas, whipped goats curd, mint salsa verde, courgette cream

    • Vegetarian

    £18

  • Crispy celeriac terrine

    grilled gem lettuce, chive emulsion, pecorino, truffle dressing

    • Vegetarian

    £15.5

  • Orzo risotto

    spring greens, asparagus, goats cheese cromesquis, preserved lemon dressing

    • Vegetarian

    £17

  • Panzanella

    marinated heirloom tomatoes, mozzarella di bufala campana, garlic & rosemary sourdough croutons, bloody mary vinaigrette

    • Vegetarian

    £14

FISH

  • Pan fried fillet of black pollock

    crushed new season potatoes, confit leeks, arbroath smokie velouté, chive oil

    £21

  • Monkfish cheek scampi Lrge

    sriracha mayonnaise

    £21

  • Monkfish cheek scampi Sml

    sriracha mayonnaise

    £13

  • Pan roasted scallops

    barbequed sweetcorn, toasted fregola, n’duja & preserved lemon salsa

    £19.5

  • Charred octopus

    romesco sauce, pickled peppers, tomato herb butter

    £15.5

SIDES

  • Lobster & crayfish mac 'n' cheese

    £13.5

  • Beef brisket mac ‘n’ cheese

    £12

  • Triple cooked chips

    £6.5

  • Charred tenderstem broccoli

    roast almonds, chilli flakes

    £7

  • Crispy new potatoes

    garlic emulsion

    £7

  • Buttered mash

    £6.5

  • Charred Hispi cabbage

    black garlic, hazelnuts, miso butter emulsion

    £10.5

NIBBLES

  • Arancini

    Smoked haddock, Kedgeree arancini, curry emulsion

    £4.5

  • Ham Hough Terrine

    Barbequed pineapple ketchup

    £5

  • Hashbrown

    French onion, cheddar rarebit

    £4.5

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