The Clarence Glasgow menu

Oysters (each)

Shallot mignonette, lemon, hot sauce

Company Bakery Sourdough

Isle of Wight tomato butter, chicken fat butter

Gilda

Smoked anchovy, gordal olive, Manchego, guindilla

Coronation Chicken Croquettes

Lime mayo, pickled chilli

Grilled Flatbread

Guindilla chillies, Manchego

Fish 'n' Chips

Hash brown bites

Isle of Wight Tomato Salad

Ricotta, radicchio, basil, shiso

Hand-made Linguine (starter)

Tomatoes, peppers, olives, capers, chilli

• Vegetarian

Grilled Peach

'Nduja, burrata, oregano, mint, almonds

Hot-smoked Salmon Crumpet

Katy Rodgers' crème fraîche, green apple, pickled kohlrabi, coriander

Grilled Tuna Niçoise (starter)

Potatoes, green beans, tomatoes, egg, olives, mustard vinaigrette

Hand-dived Orkney Scallops

Charred corn, chorizo, corn purée

Line-caught Yellowfin Tuna 220g

Off the bone. Dry-aged in house, cooked over fire, with a choice of sauce

Ayrshire Beef Fillet 220g

Off the bone. Dry-aged in house, cooked over fire, with a choice of sauce

Bluebell Farm Lamb Barnsley Chop 340g

On the bone. Dry-aged in house, cooked over fire, with a choice of sauce

North Sea Monkfish Tail 250g

On the bone. Dry-aged in house, cooked over fire, with a choice of sauce

Mount Grace Farm Beef Sirloin 600g (for two)

On the bone. Dry-aged in house, cooked over fire, with a choice of sauce

Additional Sauce

Green peppercorn, béarnaise, chimichurri, Café de Paris butter, bone marrow gravy, or tomato, anchovy & brown shrimp butter

Roasted Bone Marrow (add to any grill item)

Topped with parsley & garlic butter

Hand-made Linguine (main)

Tomatoes, peppers, olives, capers, chilli

• Vegetarian

Grilled Tuna Niçoise (main)

Potatoes, green beans, tomatoes, egg, olives, mustard vinaigrette

Chicken Schnitzel

BBQ cabbage, Alsace bacon, chicken & wholegrain mustard sauce

Crispy Sweetcorn & Cauliflower Fritter

Thai red pepper, coconut, chilli, spring onion, lime

• Vegetarian

BBQ Pork Belly

Sweet potato, tomatoes, goat's curd, sweet & sour pork sauce

Roasted Sole 'Murat'

Violet artichokes, tomatoes, chicken jus & brown butter, on the bone

Chunky Chips or Skinny Fries

• Vegetarian

Salt & Vinegar Onion Rings

• Vegetarian

Warm Potato Salad

Crispy capers, chives, pickled shallots, Katy Rodgers' crème fraîche, horseradish

• Vegetarian

Charred Baby Gem Lettuce

Ranch dressing, crispy bacon, pickles

Smacked Cucumbers

Whipped feta, mint, chilli crisp

• Vegetarian

BBQ Sweet Potato

Zhoug, labneh, sumac onions, crispy garlic

• Vegetarian

Fried Chicken Burger

Lettuce, pickled shallot, spicy mayo, fries. Wed-Sat 12-3pm

The Clarence Fish & Chips

Mushy peas, tartare sauce, lemon. Wed-Sat 12-3pm

Lobster & BBQ Prawn Roll

Crispy potato, spicy mayo, grilled corn, pickles, parsley, fries. Wed-Sat 12-3pm

Hanger Steak Frites

Green peppercorn sauce, served pink. Wed-Sat 12-3pm

Oysters (each)

Shallot mignonette, lemon, hot sauce. Oyster happy hour £1.50 each: Mon-Thu 5-7, Fri 4-7, Sat 2-5, Sun until gone

Gordal Olives

• Vegetarian

Gilda (2pcs)

Smoked anchovy, manchego, olives, guindilla

Salt & Chilli Tater Tots

• Vegetarian

Coronation Chicken Croquettes

Lime mayo, pickled chilli

Chunky Chips, Béarnaise

• Vegetarian

Chicken Salt Fries

Roasted garlic mayo

Chargrilled Chorizo

Brioche bun, corn, manchego

Sweet Potato Skewers (2)

Miso glaze, sunflower seed dukkah

Piri Piri Chicken Thigh Skewers (2)

Lemon & herb crumb

Pork Belly Skewers (2)

Sweet & sour glaze, sesame

Ice Cream (per scoop)

Vanilla, chocolate or pistachio. Make it an affogato +£2; add armagnac soaked prunes +£1

Sticky Toffee Pudding

Vanilla ice cream or custard (or both!)

Bruce Farm Scottish Strawberry & Raspberry Eton Mess

Chantilly, meringue, verbena

Bare Bones Chocolate Gateaux

Passion fruit caramel, nougat, hazelnut praline

Cashel Blue or Coolea Irish Gouda

Chutney, crackers. Cashel Blue marked (v)

Two Cheeses

Cashel Blue and Coolea Irish Gouda, chutney, crackers