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Glasgow menu

OUTLIER menu

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33 dishes across 6 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 8 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Breakfast

  • Apricot Yoghurt Bowl

    £9.50

  • Porridge

    £8.00

  • Toast

    £4.00

  • Scrambled Eggs On House Sourdough

    £8.50

Toasties

  • Beef Shin, Fennel Jam, Smoked Cheddar

    £10.50

  • Romesco, Hispi Cabbage, Cheddar

    £8.50

Sandwiches

  • Fried Chicken, Buffalo Harissa, Garlic Mayo, Ranch, Slaw & Hot Pickles In House Tin Loaf

    £12.00

  • Fried Oyster Mushrooms, House Buffalo, Garlic Mayo, Slaw + Dill Pickles On House Tin Loaf

    £12.00

  • Porchetta, Apricot Hot Sauce, Ranch, House Pickles, Lettuce On Ciabatta

    £12.00

Soup

  • Lemongrass Broth W/Kale Laing

    £7.00

Hot Drinks

  • Flat White

    £3.50

  • Latte

    £3.70

  • Cappuccino

  • Cortado

    £2.90

  • Filter

    £3.00

  • Chal Latte

    £3.70

  • Dirty Chal

    £4.20

  • Matcha Latte

Others

  • Smoked Mackerel Kedgeree

    £16.00

  • Chicken, Chips + Gravy

    £17.50

  • Cavatelli With Egg Yolk

    £12.00

  • Peach, Ricotta + Radicchio Salad

    £10.00

  • Gnocchi Gratin

    £12.00

  • Poached Pear Yogurt Bowl

    £9.50

  • Polenta + Mushrooms

    £16.00

  • Devilled Crab

    £12.00

  • Pork Belly, Crispy Potato + Fried Egg

    £17.50

  • Smoked Ox Tongue

    £12.00

  • Braised Bean Salad

    £8.00

  • French Onion, Pork Broth And Gruyere

    £5.00

  • Roast Tomato, Fennel, Gremolata + Parmesan

    £4.50

  • French Onion With Pork Broth & Gruyere

  • Jerusalem Artichoke With Brown Butter, Lemon And Sumac