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Glasgow menu

Table Twenty Eight menu

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33 dishes across 5 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 14 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Snacks

  • Freedom Bakery Sourdough

    Cultured butter

    • Vegetarian

    £5

  • Gordal Olives

    EVOO and smoked salt

    £5

  • Tempura Guindilla Peppers

    Smoked mayo

    • Vegan

    £5

  • Tuna Tartare Rosti

    Potato rosti, moscatel vinaigrette, smoked emulsion & english mustard

    • Gluten Free

    £8

  • Crispy Cauliflower Bites

    Soy, shaoxing wine, chillies & spring onions

    • Vegan
    • Gluten Free

    £6

Small Plates

  • Cumbrae Oysters

    Shallot mignonette & lemon; or bloody mary, pickled celery & arenkha caviar

    • Gluten Free

    3 for £10

  • Pork Chettinad Croquettes

    Chilli emulsion, curry leaves & black mustard seeds

    £10

  • Haggis Scotch Egg

    Turnip, pomme puree & whisky jus

    £12

  • Scallops a la Plancha

    Caramelised cauliflower puree, capers, chorizo, samphire, piquillo peppers & brown butter

    • Gluten Free

    £14

  • Barbequed Hispi Cabbage

    Gochujang glaze, toasted pine nuts, cashew cream & crispy shallots

    • Vegan
    • Gluten Free

    £8

  • Sweet & Sour Pork Belly Skewer

    Sweet & sour glaze, pork crackling & spring onions

    • Gluten Free

    £10

  • Kentucky Fried Calamari

    Black garlic mayo & lemon

    £10

Large Plates

  • Skillet Roasted Half Deboned Chicken

    Potato pave, scottish girolle mushrooms & chicken tarragon sauce

    • Gluten Free

    £22

  • Braised Lamb Shoulder

    Merguez sausage, caramelised cauliflower puree, broad beans, peas & cavolo nero

    • Gluten Free

    £20

  • Pan Fried Cod

    Cockles, swiss chard & light chowder sauce

    • Gluten Free

    £21

  • Sriracha Butter Mussels

    Fries & toasted sourdough bread

    £18

  • Smash Burger

    Confit onions, american cheese, house burger sauce, bacon, gem & house pickles served with fries (vegan / gluten free alternative available)

    £18

  • Pan Fried Duck Breast

    Duck fat potato rosti, roasted beetroots, sour cherry duck sauce, charred hispi cabbage & horseradish cream

    • Gluten Free

    £28

  • Vegetable Thai Green Curry

    Steamed jasmine rice, peanut & papaya salad

    • Gluten Free
    • Vegan

    £18

  • Pumpkin, Truffle & Ricotta Agnolotti

    Gorgonzola crema

    • Vegetarian

    £20

  • Rump Steak 250g

    45 days dry aged; choose any side and sauce

    £28

  • Sirloin Steak 300g

    45 days dry aged; choose any side and sauce

    £38

  • Ribeye Steak 300g

    45 days dry aged; choose any side and sauce

    £38

  • Fillet Steak 250g

    45 days dry aged; choose any side and sauce

    £42

Sides

  • Skinny Fries

    • Gluten Free

    £5.5

  • Parmesan Fries

    Parmesan foam & pecorino

    • Gluten Free

    £6.5

  • Leek & Blue Cheese Gratin

    Pecorino & yesterdays crutons

    £7

  • Crispy Brussel Sprouts

    Hot maple butter, chillies, spring onions & coriander

    • Gluten Free
    • Vegan

    £6

  • Green Salad

    Green beans, peas, asparagus, rocket, parmesan & green dressing

    • Gluten Free

    £5

Sauces

  • Bone Marrow Jus

    • Gluten Free

    £3.50

  • Green Peppercorn Sauce

    • Gluten Free

    £3.50

  • Blue Murder Cheese

    • Gluten Free

    £3.50

  • Truffle Butter

    £3.50