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Glasgow menu

Hazel, Café, Bar & Restaurant menu

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151 dishes across 31 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 7 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

A La Carte – Starters

  • Smoked duck breast

    Grilled peaches & radicchio salad, orange & redcurrant dressing

    • Gluten Free

    10

  • Sautéed octopus

    Ratte potato, grilled chorizo, caperberries, spiced butter

    • Gluten Free

    12

  • Rabbit terrine

    Port poached pear compote, pickled carrot salad, crispbread

    10

  • Plum carpaccio

    Vegan cheese royal, pistachio dukkah, honey vinegar

    • Vegetarian

    11

  • Treacle cured Scottish salmon

    Red onion & pink peppercorn goats' cheese curd, candied charred chicory

    12

  • Poached baby pears

    Blue cheese espuma, rocket & watercress salad, toasted pumpkin seeds & hazelnut crumb

    • Vegetarian
    • Gluten Free

    8

A La Carte – Mains

  • Trio of lamb, rump & cutlet

    Navarin, sautéed nutmeg spinach, sun-blushed tomato, mashed potato, redcurrant & rosemary jus

    27

  • Truffled poached chicken breast

    Tunworth cheese & truffle pomme puree, sweetcorn, chicken and tarragon croquette, cavolo nero, chicken butter sauce

    24

  • Pan seared seabass

    Tomato paprika cavatelli, pickled samphire, saffron emulsion, chilli & citrus oil

    24

  • Monkfish loin, Serrano ham wrapped

    Creamed potatoes, sautéed savoy cabbage, concassé tomato, fennel emulsion

    • Gluten Free

    27

  • Baked portobello

    Mushroom, glazed red onion, spiced sautéed spinach, topped with vegan feta & tomato crumb, wild garlic chimichurri

    • Vegan

    18

  • Cauliflower crown rarebit

    WEST ale, red onion & pepper marmalade, tomato & kale, warm potato & caper salad

    • Vegan

    19

A La Carte – For the Table

  • Today's Homemade Bread

    Whipped tomato butter, maple butter

    • Vegetarian

    6

  • Gordal Olives

    • Vegetarian

    5

  • Sun-blush Tomato & Roasted Red Pepper Hummus

    Grilled pitta bread

    • Vegan

    6

  • Mixed Nuts

    • Vegetarian

    4.50

  • Boquerones

    Anchovies, grated lemon, olive oil

    • Gluten Free

    6

A La Carte – Grill

  • House burger

    House relish, fries

    18

  • 8oz Rump steak

    All steaks served with fries, garlic & balsamic marinated vine cherry tomatoes, dressed rocket

    29

  • 10oz Ribeye steak

    All steaks served with fries, garlic & balsamic marinated vine cherry tomatoes, dressed rocket

    42

A La Carte – Sharing Cuts

  • Châteaubriand

    Includes 2 sides and 2 sauces

    75

  • Grilled Pressa

    Fries, chimichurri. Ibérico pork shoulder, intensely marbled, served medium

    50

  • Guest cut

    Ask your server for today's sharing cut

  • Add green peppercorn sauce, red wine jus, bourbon maple jus, blue cheese, chimichurri

    3

A La Carte – Sides

  • Celeriac & cauliflower pickled slaw

    Hazelnut aioli, fennel

    • Gluten Free
    • Vegetarian

    6

  • Sautéed mixed greens, shallot butter

    • Vegetarian

    6

  • Mac & cheese, four cheese crust

    • Vegetarian

    6

  • Fries

    • Vegetarian

    5.5

  • Add truffle & parmesan

    1

  • Potato gratin

    • Vegetarian

    6

  • Mashed potato

    • Vegetarian

    6

  • Caesar side salad

    5

Lunch Menu (12-4pm Daily) – Light Bites

  • Today's Homemade Bread

    Whipped tomato butter, whipped maple butter

    • Vegetarian

    6.00

  • Gordal Olives

    • Vegan
    • Gluten Free

    5.00

  • Sun-blush Tomato & Roasted Red Pepper Hummus

    Grilled pitta bread

    • Vegan

    6.00

  • Mixed Nuts

    • Vegetarian

    4.50

  • Boquerones

    Anchovies, grated lemon, olive oil

    • Gluten Free

    6.00

  • Fries

    • Vegetarian

    5.50

  • Truffle & parmesan fries

    • Vegetarian

    6.50

Lunch Menu (12-4pm Daily) – Brunch

  • Hazel Scotch Muffin

    Lorne sausage, traditional haggis slice, fried egg, whisky hollandaise

    10.00

  • Avocado Toast

    Avocado, chilli & shallot smash, sourdough, poached egg, olive oil, micro coriander

    • Vegetarian

    10.00

  • Eggs Royale

    Smoked salmon, toasted English muffin, poached eggs, hollandaise sauce

    13.00

  • Eggs Florentine

    Sautéed spinach, toasted English muffin, poached eggs, hollandaise sauce

    • Vegetarian

    9.00

Lunch Menu (12-4pm Daily) – Small Plates: Farm

  • Seared Duck Breast

    Grilled peach and radicchio salad, orange & redcurrant dressing

    • Gluten Free

    9.00

  • Beef Sliders

    Red pepper mayo, pickled shallots, beef fat whipped butter

    9.00

  • Spanish Cold Cuts

    Serrano ham, Chorizo Ibérico, Salchichón, grilled house bread

    10.00

  • Jamon Croquettes

    Spiced aioli

    8.50

Lunch Menu (12-4pm Daily) – Small Plates: Garden

  • Spiced Cauliflower Wings

    Roasted cauliflower puree, pomegranate molasses

    • Vegan

    8.00

  • Grilled Asparagus

    Tomato salsa, grated lemon, olive oil

    • Vegetarian
    • Gluten Free

    9.00

  • Sautéed Padron Peppers

    Olive oil, smoked sea salt

    • Vegan
    • Gluten Free

    8.00

  • Pan con Tomate

    Garlic & tomato rubbed crostini, smoked salt, olive oil

    • Vegan

    5.00

Lunch Menu (12-4pm Daily) – Small Plates: Coast

  • Treacle-cured Scottish Salmon

    Red onion & pink peppercorn goat's cheese curd, candied charred chicory

    • Gluten Free

    9.50

  • Sautéed Octopus

    Ratte potato, grilled chorizo, caperberries, spiced butter

    • Gluten Free

    9.00

  • Calamari & Crispy Squid

    Herb lemon dressing, pickled baby tomatoes, lemon balm

    8.00

  • Battered Seabass

    Warm spring salad, chilli oil, anchovies

    9.00

Lunch Menu (12-4pm Daily) – Small Plates

  • Any 3 Small Plates

    Made for sharing. Mix and match from Farm, Garden & Coast.

    £21

Lunch Menu (12-4pm Daily) – Light Lunch

  • Reuben

    Beef brisket, Sauerkraut, mustard, dill pickle, swiss cheese, focaccia

    9.00

  • Petit Louis

    Dijon mustard, red onion marmalade, smoked ham, Gruyère cheese, rocket, focaccia

    9.00

  • Southern Chicken Wrap

    Southern coated chicken, lettuce, tomato, lemon & thyme mayo

    12.00

  • Tomato & Vegan Feta Wrap

    Roasted pepper hummus, rocket salad

    • Vegan

    8.00

  • Caesar Salad

    Romaine lettuce, parmesan, grated egg, croutons, anchovies, Caesar dressing. Add chicken or prawns 4.00

    12.00

Desserts

  • Rum Baba

    Brioche soaked in rum syrup, roasted peach, tonka bean mascarpone whip

    • Vegetarian

    9

  • Yuzu Yoghurt Mousse

    Green apple sorbet, pickled cider apple, almond crumble

    • Vegetarian

    8

  • Chocolate Vanilla Crème Brûlée

    Classic baked custard, chai biscuit

    • Vegetarian

    8

  • Milk Chocolate Cremieux

    Rich, silky chocolate set cream, passion fruit curd, hazelnut tuile

    • Vegetarian

    11

  • Strawberry & Rhubarb Pavlova Dome

    Crisp meringue filled with strawberry & rhubarb, oat crumble, clotted cream ice cream

    • Vegetarian

    8

  • Cheese Board

    Four cheeses, quince jelly, Arran oaties, grapes & house chutney

    • Vegetarian

    13

Desserts – Dessert Wines & Port

  • Errázuriz Late Harvest Sauvignon Blanc, Casablanca Valley

    9

  • Floralis Moscatel Oro Catalunya, Torres

    12

  • Quinta de la Rosa 20yr Tawny Port

    9

  • Graham's LBV Port

    5

Desserts – Digestifs

  • Hazel Espresso Martini

    Ketel One Vodka, coffee, vanilla, hazelnut

    12

  • Pour-over coffee Negroni

    Edinburgh Seaside Gin, campari, sweet vermouth. Percolated through freshly ground coffee

    12

  • Nogroni

    Faux gin, vermouth, bitter

    7

  • Burnt Lemon Pie

    Vodka, Galliano Vanilla, Sicilian lemon, yuzu sake, toasted meringue

    12

Hot Drinks

  • Assorted Teas

    3.2

  • Americano

    3.5

  • Cappuccino

    3.8

  • Latte

    3.8

  • Flat White

    3.8

  • Espresso

    2.8

  • Double Espresso

    3.5

  • Hot Chocolate

    3.8

  • Syrup Shots: Caramel, Hazelnut & Vanilla

    Alternative milk choices (included in price): Oat, Soya, Coconut

    +90p

Cocktails – Shaken & Stirred

  • A Cocktail With No Name

    Coffee bean Havana 3, cacao nib Campari, topped with coffee espuma

    11.00

  • Amaretto Sour

    Adriatico, Uncle Nearest 1856, lemon, egg whites

    11.50

  • Big Smoke

    Mezcal, Calvados, sour apple, vanilla, cardamom

    12.00

  • Carajillo

    An Espresso Martini with the essence of Mexico. Licor 43, salted espresso

    11.00

  • Cherry Coke*

    Averna, sweet vermouth, soda, topped with Maraschino cherry foam

    10.00

  • Copacabana

    Our beach hut Daiquiri. Banana & Passionfruit Havana 3, pineapple, toasted coconut syrup

    12.00

  • Fits of Passion

    A Mai Tai & a Negroni held hands. Seaside Edinburgh Gin, Lucky Passionfruit liqueur, Campari, Orgeat, Sarti Rosa caviar

    12.00

  • Hazel 75

    Crossbill Red, pink grapefruit liqueur, lemon, prosecco

    12.00

  • Hot Honey Bee's Knees

    Give 'em the business. Crossbill Green, St. Germain, lemon, hot honey

    11.00

  • Manhattan

    Eagle Rare 10, Antica Formula, a dash of Green Chartreuse

    12.00

  • Maple Old Fashioned

    Woodford Rye, maple syrup, bitters

    11.50

  • Paper Plane

    Buffalo Trace, Amaro Nonino, Aperol, lemon

    10.00

  • Peach Ice Tea

    Pisco, peach tea cordial, soda

    10.00

  • Salty Dog

    Ketel One, grapefruit juice, salt

    10.00

  • Strawberry Spagliato

    Campari, strawberry vermouth, prosecco

    10.00

Cocktails – Spritz

  • Aperol Spritz

    Aperol, prosecco, soda

    11.00

  • Limoncello Spritz

    Limoncello, prosecco, soda

    11.00

  • Lychee Spritz

    Lychee, prosecco, soda

    11.00

  • Sarti Spritz

    Sarti Rosa, prosecco, soda

    11.00

  • Rubi Spritz

    Rhubarb & ginger, prosecco, ginger ale

    12.00

  • Hugo Spritz

    Elderflower, prosecco, soda

    12.50

Cocktails – Low Alcohol Serves

  • No Alcohol Italian Spritz

    Lyre's Italian Spritz, Wild Life Nude, soda

    7.00

  • No Alcohol Nogroni

    Lyre's Italian Orange, Rosso, Seedlip Spice 94

    7.00

  • No Alcohol Paloma

    Almave, pink grapefruit, lime, soda

    7.00

  • Oui Bit Less

    Chambord, pineapple, raspberry dust

    7.00

  • Suze & Tonic

    Bitter french aperitif, Fever Tree Elderflower

    7.00

Wines – White – Crisp & Zesty

  • Réserve de Mirou Picpoul de Pinet

    France - Languedoc. picpoul. Citrus, green apple, saline bite

    7.20/26.50/36.00 (125ml/500ml/btl)

  • Vidal Sauvignon Blanc

    New Zealand - Marlborough. sauvignon blanc. Passionfruit, gooseberry, punchy acidity

    8.20/30.00/41.00 (125ml/500ml/btl)

  • Ca Bianca Gavi

    Italy - Piedmont. cortese. Green apple, white blossom, mineral edge

    38.00

  • Balfour Liberty’s Bacchus

    England - Kent. bacchus. Herbaceous, elderflower, crisp citrus

    51.00

  • Villa Lanata Langhe Chardonnay

    Italy - Piedmont. chardonnay. Green apple, pear, fresh citrus

    38.00

Wines – White – Light & Fruity

  • Chateau Ste. Michelle Dry Riesling

    USA - Washington State. riesling. Lime, green apple bright acidity

    8.00/29.30/40.00 (125ml/500ml/btl)

  • Da Luca Pinot Grigio

    Italy - Sicily. pinot grigio. Pear, melon and easy, fresh citrus

    31.00

  • Paco & Lola Lolo Albariño

    Spain - Galicia. albariño. Peach, lemon zest and saline freshness

    41.00

  • Kleine Zalze Cellar Selection Chenin Blanc

    South Africa - Stellenbosch. chenin blanc. Peach, pineapple and rounded acidity

    5.60/20.50/28.00 (125ml/500ml/btl)

Wines – White – Aromatic & Expressive

  • Emile Beyer Gewürztraminer

    France - Alsace. gewürztraminer. Lychee, rose, soft spice

    47.00

  • Grand Tokaj Terroir Selection

    Hungary - Tokaj. furmint. Orchard fruit, honeyed, firm minerality

    7.00/28.00/40.00 (125ml/500ml/btl)

  • Soellner Grüner Veltliner “Wogenrain”

    Austria - Wagram. grüner veltliner. Lime, white pepper and gentle herbal notes

    36.00

Wines – White – Rich & Textured

  • M. Chapoutier Belleruche Côtes-du-Rhône Blanc

    France - Rhône. rhône blend. Soft stone fruit, floral lift, gentle weight

    38.00

  • Petaluma Yellow Label Chardonnay

    Australia - Adelaide Hills. chardonnay. Citrus, stone fruit, subtle oak and refined texture

    70.00

  • Vina Real Barrel Fermented Rioja Blanco

    Spain - Rioja. viura. Toasted notes, citrus, pear

    34.00

Wines – Skin Contact

  • Rare Vineyards Cinsault

    France - Pays d’Oc. cinsault. Soft red berry; easy drinking dry

    5.60/20.50/28.00 (125ml/500ml/btl)

  • Balfour Nannette’s Rosé

    England - Kent. pinot noir, pinot meunier, chardonnay. Fresh red fruits clean acidity

    9.00/33.00/45.00 (125ml/500ml/btl)

  • Ultimate Provence UP Rosé

    France - Provence. Provençal Rosé blend. Fresh strawberry, citrus peel, light savoury edge

    55.00

  • New Theory White Lies

    South Africa - Stellenbosch. pinot gris. Peach, Apricot, Mirabelle plum

    7.80/28.60/39.00 (125ml/500ml/btl)

  • Gérard Bertrand Orange Gold

    France - Languedoc. grenache blanc / muscat forward blend. Amber, tea-like tannin, stone fruit

    49.00

Wines – Red – Light & juicy

  • New Theory - Love Bite

    South Africa - Stellenbosch. cinsault. Light, red berries, subtle spice. Old vines, Beaujolais-style red

    8.20/30.10/41.00 (125ml/500ml/btl)

  • Virgen del Galir Maruxa Mencía

    Spain - Galicia. Mencía. Red cherry, violets, light mineral freshness

    7.80/28.60/39.00 (125ml/500ml/btl)

  • Spy Valley Satellite Pinot Noir

    New Zealand - Marlborough. pinot noir. Red cherry, raspberry, fine tannins

    40.00

Wines – Red – Medium-Bodied & Elegant

  • Esporão Alandra Tinto, Alentejo

    Portugal - Alentejo. Portuguese blend. Black fruit, earthy, gentle tannin

    5.60/20.50/28.00 (125ml/500ml/btl)

  • TOUT AOP Blaye Côtes de Bordeaux

    France - Blaye-Cotes de Bordeaux. merlot cabernet sauvignon. Dark fruit, mocha hints, smooth tannin

    6.80/24.90/34.00 (125ml/500ml/btl)

  • Louis-Jadot Gevrey Chambertin Pinot Noir

    France - Burgundy. pinot noir. Red cherry, earthy, subtle savoury depth

    83.00

  • LFE Grand Reserva Merlot

    Chile - Colchagua Valley. merlot. Plush plum, soft tannin, vanilla notes

    38.00

Wines – Red – Full bodied & Rich

  • Feudi Salentini 125 Primitivo del Salento

    Italy - Puglia. primitivo. Rich, dark berry fruit, warm spice

    7.60/28.00/38.00 (125ml/500ml/btl)

  • Los Intocables Bourbon Barrel Malbec, San Juan

    Argentina - San Juan. malbec. Ripe plum, vanilla, smoky sweetness

    37.00

  • Primus Carmenere

    Chile - Colchagua. carménère. Dark plum, green spice, rounded texture

    39.00

  • St Hallet Faith Shiraz

    Australia - Barossa Valley. shiraz. Blackberry, chocolate, warm pepper spice

    46.00

  • Black Angus Cabernet Sauvignon

    Australia - Central Victoria. cabernet sauvignon. Cassis, eucalyptus lift, firm structure

    59.00

Wines – Red – Aged & Complex

  • Contino Rioja Gran Reserva

    Spain - Rioja. tempranillo. Mature red fruit, spice, polished tannins and long finish

    60.00

  • Amarone Della Valpolicella

    Italy - Veneto. corvina, corvinone, rondinella. Rich dried fruit, chocolate, warming spice

    68.00

Wines – Sparkling – Classic & Elegant

  • Taittinger Brut Reserve

    France - Champagne. Chardonnay, pinot noir, pinot meunier

    15.00/75.00 (125ml/btl)

  • Taittinger Brut Vintage

    France - Champagne, chardonnay, pinot noir

    115

  • Ruinart Blanc de Blancs

    France - Champagne, chardonnay

    140

  • Silver Reign Brut

    England - Kent, Chardonnay, pinot noir, pinot meunier. Elderflower, pear, apricot

    45.00

Wines – Sparkling – Fresh & Fruity

  • Taittinger Brut Rosé

    France - Champagne, pinot noir, chardonnay

    89.00

  • Da Luca Prosecco

    Italy - Veneto, glera

    6.80/34.00 (125ml/btl)

  • New Theory Pot Luck

    South Africa - Swartland, pinotage. Red berries, delicate bubbles, saline freshness

    8.00/40.00 (125ml/btl)