
Glasgow menu
Hazel, Café, Bar & Restaurant menu
View source menu151 dishes across 31 sections. Prices and availability can change, so check with the restaurant if you need something specific.
Last updated 7 October 2026
Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.
A La Carte – Starters
Smoked duck breast
Grilled peaches & radicchio salad, orange & redcurrant dressing
- Gluten Free
10
Sautéed octopus
Ratte potato, grilled chorizo, caperberries, spiced butter
- Gluten Free
12
Rabbit terrine
Port poached pear compote, pickled carrot salad, crispbread
10
Plum carpaccio
Vegan cheese royal, pistachio dukkah, honey vinegar
- Vegetarian
11
Treacle cured Scottish salmon
Red onion & pink peppercorn goats' cheese curd, candied charred chicory
12
Poached baby pears
Blue cheese espuma, rocket & watercress salad, toasted pumpkin seeds & hazelnut crumb
- Vegetarian
- Gluten Free
8
A La Carte – Mains
Trio of lamb, rump & cutlet
Navarin, sautéed nutmeg spinach, sun-blushed tomato, mashed potato, redcurrant & rosemary jus
27
Truffled poached chicken breast
Tunworth cheese & truffle pomme puree, sweetcorn, chicken and tarragon croquette, cavolo nero, chicken butter sauce
24
Pan seared seabass
Tomato paprika cavatelli, pickled samphire, saffron emulsion, chilli & citrus oil
24
Monkfish loin, Serrano ham wrapped
Creamed potatoes, sautéed savoy cabbage, concassé tomato, fennel emulsion
- Gluten Free
27
Baked portobello
Mushroom, glazed red onion, spiced sautéed spinach, topped with vegan feta & tomato crumb, wild garlic chimichurri
- Vegan
18
Cauliflower crown rarebit
WEST ale, red onion & pepper marmalade, tomato & kale, warm potato & caper salad
- Vegan
19
A La Carte – For the Table
Today's Homemade Bread
Whipped tomato butter, maple butter
- Vegetarian
6
Gordal Olives
- Vegetarian
5
Sun-blush Tomato & Roasted Red Pepper Hummus
Grilled pitta bread
- Vegan
6
Mixed Nuts
- Vegetarian
4.50
Boquerones
Anchovies, grated lemon, olive oil
- Gluten Free
6
A La Carte – Grill
House burger
House relish, fries
18
8oz Rump steak
All steaks served with fries, garlic & balsamic marinated vine cherry tomatoes, dressed rocket
29
10oz Ribeye steak
All steaks served with fries, garlic & balsamic marinated vine cherry tomatoes, dressed rocket
42
A La Carte – Sharing Cuts
Châteaubriand
Includes 2 sides and 2 sauces
75
Grilled Pressa
Fries, chimichurri. Ibérico pork shoulder, intensely marbled, served medium
50
Guest cut
Ask your server for today's sharing cut
Add green peppercorn sauce, red wine jus, bourbon maple jus, blue cheese, chimichurri
3
A La Carte – Sides
Celeriac & cauliflower pickled slaw
Hazelnut aioli, fennel
- Gluten Free
- Vegetarian
6
Sautéed mixed greens, shallot butter
- Vegetarian
6
Mac & cheese, four cheese crust
- Vegetarian
6
Fries
- Vegetarian
5.5
Add truffle & parmesan
1
Potato gratin
- Vegetarian
6
Mashed potato
- Vegetarian
6
Caesar side salad
5
Lunch Menu (12-4pm Daily) – Light Bites
Today's Homemade Bread
Whipped tomato butter, whipped maple butter
- Vegetarian
6.00
Gordal Olives
- Vegan
- Gluten Free
5.00
Sun-blush Tomato & Roasted Red Pepper Hummus
Grilled pitta bread
- Vegan
6.00
Mixed Nuts
- Vegetarian
4.50
Boquerones
Anchovies, grated lemon, olive oil
- Gluten Free
6.00
Fries
- Vegetarian
5.50
Truffle & parmesan fries
- Vegetarian
6.50
Lunch Menu (12-4pm Daily) – Brunch
Hazel Scotch Muffin
Lorne sausage, traditional haggis slice, fried egg, whisky hollandaise
10.00
Avocado Toast
Avocado, chilli & shallot smash, sourdough, poached egg, olive oil, micro coriander
- Vegetarian
10.00
Eggs Royale
Smoked salmon, toasted English muffin, poached eggs, hollandaise sauce
13.00
Eggs Florentine
Sautéed spinach, toasted English muffin, poached eggs, hollandaise sauce
- Vegetarian
9.00
Lunch Menu (12-4pm Daily) – Small Plates: Farm
Seared Duck Breast
Grilled peach and radicchio salad, orange & redcurrant dressing
- Gluten Free
9.00
Beef Sliders
Red pepper mayo, pickled shallots, beef fat whipped butter
9.00
Spanish Cold Cuts
Serrano ham, Chorizo Ibérico, Salchichón, grilled house bread
10.00
Jamon Croquettes
Spiced aioli
8.50
Lunch Menu (12-4pm Daily) – Small Plates: Garden
Spiced Cauliflower Wings
Roasted cauliflower puree, pomegranate molasses
- Vegan
8.00
Grilled Asparagus
Tomato salsa, grated lemon, olive oil
- Vegetarian
- Gluten Free
9.00
Sautéed Padron Peppers
Olive oil, smoked sea salt
- Vegan
- Gluten Free
8.00
Pan con Tomate
Garlic & tomato rubbed crostini, smoked salt, olive oil
- Vegan
5.00
Lunch Menu (12-4pm Daily) – Small Plates: Coast
Treacle-cured Scottish Salmon
Red onion & pink peppercorn goat's cheese curd, candied charred chicory
- Gluten Free
9.50
Sautéed Octopus
Ratte potato, grilled chorizo, caperberries, spiced butter
- Gluten Free
9.00
Calamari & Crispy Squid
Herb lemon dressing, pickled baby tomatoes, lemon balm
8.00
Battered Seabass
Warm spring salad, chilli oil, anchovies
9.00
Lunch Menu (12-4pm Daily) – Small Plates
Any 3 Small Plates
Made for sharing. Mix and match from Farm, Garden & Coast.
£21
Lunch Menu (12-4pm Daily) – Light Lunch
Reuben
Beef brisket, Sauerkraut, mustard, dill pickle, swiss cheese, focaccia
9.00
Petit Louis
Dijon mustard, red onion marmalade, smoked ham, Gruyère cheese, rocket, focaccia
9.00
Southern Chicken Wrap
Southern coated chicken, lettuce, tomato, lemon & thyme mayo
12.00
Tomato & Vegan Feta Wrap
Roasted pepper hummus, rocket salad
- Vegan
8.00
Caesar Salad
Romaine lettuce, parmesan, grated egg, croutons, anchovies, Caesar dressing. Add chicken or prawns 4.00
12.00
Desserts
Rum Baba
Brioche soaked in rum syrup, roasted peach, tonka bean mascarpone whip
- Vegetarian
9
Yuzu Yoghurt Mousse
Green apple sorbet, pickled cider apple, almond crumble
- Vegetarian
8
Chocolate Vanilla Crème Brûlée
Classic baked custard, chai biscuit
- Vegetarian
8
Milk Chocolate Cremieux
Rich, silky chocolate set cream, passion fruit curd, hazelnut tuile
- Vegetarian
11
Strawberry & Rhubarb Pavlova Dome
Crisp meringue filled with strawberry & rhubarb, oat crumble, clotted cream ice cream
- Vegetarian
8
Cheese Board
Four cheeses, quince jelly, Arran oaties, grapes & house chutney
- Vegetarian
13
Desserts – Dessert Wines & Port
Errázuriz Late Harvest Sauvignon Blanc, Casablanca Valley
9
Floralis Moscatel Oro Catalunya, Torres
12
Quinta de la Rosa 20yr Tawny Port
9
Graham's LBV Port
5
Desserts – Digestifs
Hazel Espresso Martini
Ketel One Vodka, coffee, vanilla, hazelnut
12
Pour-over coffee Negroni
Edinburgh Seaside Gin, campari, sweet vermouth. Percolated through freshly ground coffee
12
Nogroni
Faux gin, vermouth, bitter
7
Burnt Lemon Pie
Vodka, Galliano Vanilla, Sicilian lemon, yuzu sake, toasted meringue
12
Hot Drinks
Assorted Teas
3.2
Americano
3.5
Cappuccino
3.8
Latte
3.8
Flat White
3.8
Espresso
2.8
Double Espresso
3.5
Hot Chocolate
3.8
Syrup Shots: Caramel, Hazelnut & Vanilla
Alternative milk choices (included in price): Oat, Soya, Coconut
+90p
Cocktails – Shaken & Stirred
A Cocktail With No Name
Coffee bean Havana 3, cacao nib Campari, topped with coffee espuma
11.00
Amaretto Sour
Adriatico, Uncle Nearest 1856, lemon, egg whites
11.50
Big Smoke
Mezcal, Calvados, sour apple, vanilla, cardamom
12.00
Carajillo
An Espresso Martini with the essence of Mexico. Licor 43, salted espresso
11.00
Cherry Coke*
Averna, sweet vermouth, soda, topped with Maraschino cherry foam
10.00
Copacabana
Our beach hut Daiquiri. Banana & Passionfruit Havana 3, pineapple, toasted coconut syrup
12.00
Fits of Passion
A Mai Tai & a Negroni held hands. Seaside Edinburgh Gin, Lucky Passionfruit liqueur, Campari, Orgeat, Sarti Rosa caviar
12.00
Hazel 75
Crossbill Red, pink grapefruit liqueur, lemon, prosecco
12.00
Hot Honey Bee's Knees
Give 'em the business. Crossbill Green, St. Germain, lemon, hot honey
11.00
Manhattan
Eagle Rare 10, Antica Formula, a dash of Green Chartreuse
12.00
Maple Old Fashioned
Woodford Rye, maple syrup, bitters
11.50
Paper Plane
Buffalo Trace, Amaro Nonino, Aperol, lemon
10.00
Peach Ice Tea
Pisco, peach tea cordial, soda
10.00
Salty Dog
Ketel One, grapefruit juice, salt
10.00
Strawberry Spagliato
Campari, strawberry vermouth, prosecco
10.00
Cocktails – Spritz
Aperol Spritz
Aperol, prosecco, soda
11.00
Limoncello Spritz
Limoncello, prosecco, soda
11.00
Lychee Spritz
Lychee, prosecco, soda
11.00
Sarti Spritz
Sarti Rosa, prosecco, soda
11.00
Rubi Spritz
Rhubarb & ginger, prosecco, ginger ale
12.00
Hugo Spritz
Elderflower, prosecco, soda
12.50
Cocktails – Low Alcohol Serves
No Alcohol Italian Spritz
Lyre's Italian Spritz, Wild Life Nude, soda
7.00
No Alcohol Nogroni
Lyre's Italian Orange, Rosso, Seedlip Spice 94
7.00
No Alcohol Paloma
Almave, pink grapefruit, lime, soda
7.00
Oui Bit Less
Chambord, pineapple, raspberry dust
7.00
Suze & Tonic
Bitter french aperitif, Fever Tree Elderflower
7.00
Wines – White – Crisp & Zesty
Réserve de Mirou Picpoul de Pinet
France - Languedoc. picpoul. Citrus, green apple, saline bite
7.20/26.50/36.00 (125ml/500ml/btl)
Vidal Sauvignon Blanc
New Zealand - Marlborough. sauvignon blanc. Passionfruit, gooseberry, punchy acidity
8.20/30.00/41.00 (125ml/500ml/btl)
Ca Bianca Gavi
Italy - Piedmont. cortese. Green apple, white blossom, mineral edge
38.00
Balfour Liberty’s Bacchus
England - Kent. bacchus. Herbaceous, elderflower, crisp citrus
51.00
Villa Lanata Langhe Chardonnay
Italy - Piedmont. chardonnay. Green apple, pear, fresh citrus
38.00
Wines – White – Light & Fruity
Chateau Ste. Michelle Dry Riesling
USA - Washington State. riesling. Lime, green apple bright acidity
8.00/29.30/40.00 (125ml/500ml/btl)
Da Luca Pinot Grigio
Italy - Sicily. pinot grigio. Pear, melon and easy, fresh citrus
31.00
Paco & Lola Lolo Albariño
Spain - Galicia. albariño. Peach, lemon zest and saline freshness
41.00
Kleine Zalze Cellar Selection Chenin Blanc
South Africa - Stellenbosch. chenin blanc. Peach, pineapple and rounded acidity
5.60/20.50/28.00 (125ml/500ml/btl)
Wines – White – Aromatic & Expressive
Emile Beyer Gewürztraminer
France - Alsace. gewürztraminer. Lychee, rose, soft spice
47.00
Grand Tokaj Terroir Selection
Hungary - Tokaj. furmint. Orchard fruit, honeyed, firm minerality
7.00/28.00/40.00 (125ml/500ml/btl)
Soellner Grüner Veltliner “Wogenrain”
Austria - Wagram. grüner veltliner. Lime, white pepper and gentle herbal notes
36.00
Wines – White – Rich & Textured
M. Chapoutier Belleruche Côtes-du-Rhône Blanc
France - Rhône. rhône blend. Soft stone fruit, floral lift, gentle weight
38.00
Petaluma Yellow Label Chardonnay
Australia - Adelaide Hills. chardonnay. Citrus, stone fruit, subtle oak and refined texture
70.00
Vina Real Barrel Fermented Rioja Blanco
Spain - Rioja. viura. Toasted notes, citrus, pear
34.00
Wines – Skin Contact
Rare Vineyards Cinsault
France - Pays d’Oc. cinsault. Soft red berry; easy drinking dry
5.60/20.50/28.00 (125ml/500ml/btl)
Balfour Nannette’s Rosé
England - Kent. pinot noir, pinot meunier, chardonnay. Fresh red fruits clean acidity
9.00/33.00/45.00 (125ml/500ml/btl)
Ultimate Provence UP Rosé
France - Provence. Provençal Rosé blend. Fresh strawberry, citrus peel, light savoury edge
55.00
New Theory White Lies
South Africa - Stellenbosch. pinot gris. Peach, Apricot, Mirabelle plum
7.80/28.60/39.00 (125ml/500ml/btl)
Gérard Bertrand Orange Gold
France - Languedoc. grenache blanc / muscat forward blend. Amber, tea-like tannin, stone fruit
49.00
Wines – Red – Light & juicy
New Theory - Love Bite
South Africa - Stellenbosch. cinsault. Light, red berries, subtle spice. Old vines, Beaujolais-style red
8.20/30.10/41.00 (125ml/500ml/btl)
Virgen del Galir Maruxa Mencía
Spain - Galicia. Mencía. Red cherry, violets, light mineral freshness
7.80/28.60/39.00 (125ml/500ml/btl)
Spy Valley Satellite Pinot Noir
New Zealand - Marlborough. pinot noir. Red cherry, raspberry, fine tannins
40.00
Wines – Red – Medium-Bodied & Elegant
Esporão Alandra Tinto, Alentejo
Portugal - Alentejo. Portuguese blend. Black fruit, earthy, gentle tannin
5.60/20.50/28.00 (125ml/500ml/btl)
TOUT AOP Blaye Côtes de Bordeaux
France - Blaye-Cotes de Bordeaux. merlot cabernet sauvignon. Dark fruit, mocha hints, smooth tannin
6.80/24.90/34.00 (125ml/500ml/btl)
Louis-Jadot Gevrey Chambertin Pinot Noir
France - Burgundy. pinot noir. Red cherry, earthy, subtle savoury depth
83.00
LFE Grand Reserva Merlot
Chile - Colchagua Valley. merlot. Plush plum, soft tannin, vanilla notes
38.00
Wines – Red – Full bodied & Rich
Feudi Salentini 125 Primitivo del Salento
Italy - Puglia. primitivo. Rich, dark berry fruit, warm spice
7.60/28.00/38.00 (125ml/500ml/btl)
Los Intocables Bourbon Barrel Malbec, San Juan
Argentina - San Juan. malbec. Ripe plum, vanilla, smoky sweetness
37.00
Primus Carmenere
Chile - Colchagua. carménère. Dark plum, green spice, rounded texture
39.00
St Hallet Faith Shiraz
Australia - Barossa Valley. shiraz. Blackberry, chocolate, warm pepper spice
46.00
Black Angus Cabernet Sauvignon
Australia - Central Victoria. cabernet sauvignon. Cassis, eucalyptus lift, firm structure
59.00
Wines – Red – Aged & Complex
Contino Rioja Gran Reserva
Spain - Rioja. tempranillo. Mature red fruit, spice, polished tannins and long finish
60.00
Amarone Della Valpolicella
Italy - Veneto. corvina, corvinone, rondinella. Rich dried fruit, chocolate, warming spice
68.00
Wines – Sparkling – Classic & Elegant
Taittinger Brut Reserve
France - Champagne. Chardonnay, pinot noir, pinot meunier
15.00/75.00 (125ml/btl)
Taittinger Brut Vintage
France - Champagne, chardonnay, pinot noir
115
Ruinart Blanc de Blancs
France - Champagne, chardonnay
140
Silver Reign Brut
England - Kent, Chardonnay, pinot noir, pinot meunier. Elderflower, pear, apricot
45.00
Wines – Sparkling – Fresh & Fruity
Taittinger Brut Rosé
France - Champagne, pinot noir, chardonnay
89.00
Da Luca Prosecco
Italy - Veneto, glera
6.80/34.00 (125ml/btl)
New Theory Pot Luck
South Africa - Swartland, pinotage. Red berries, delicate bubbles, saline freshness
8.00/40.00 (125ml/btl)
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