Glasgow restaurant
Suissi Vegan Kitchen is a family-run, fully vegan Asian restaurant at 494 Dumbarton Road in Partick. It opened in April 2019. Chef Lee Chu Lim, known as Mama Lim, is from Malaysia, and the menu draws on Malaysian home cooking as well as other Asian cuisines. Dishes include vegetable gyoza, pad Thai, rendang with lion's mane mushrooms, clay pot tofu, king trumpet mushroom katsu curry and curry laksa. Everything is plant-based, handmade and free of MSG. The Scottish Asian Food Awards named it Best Noodles Restaurant in Scotland three years running, from 2022 to 2024. Glasgow Live has reported it as one of the highest-rated vegan restaurants in the UK on Google, and the only Scottish place in one top-10 list. Reviewers often say non-vegans like it too, and praise friendly family service. Yeenzy Lim-Seet, of the Lim family, has said local support during the Covid takeaway period helped them stay open, and many of those customers are still regulars.
The laksa tastes just like authentic Malaysian laksa. The vegetable wontons are delicious, too. The rendang mushroom has rich, intense flavors. The pickled lotus root chips were great (I ordered the wrong another lotus roots chip and ended up giving it up).
Read on Google MapsI went there with my family, we did not make a reservation at first and did not manage to secure a table (but luckily we were able to order some food out). We fell in love with the laksa and went there the second time and were welcomed and had really good time there. One thing we deeply appreciated from this restaurant is that they have a list of ingredients we could add garlic/onion with, which is very helpful as some of us follow a strict religious diet! Definitely recommend this.
Read on Google MapsReally loved this gorgeous vegan restaurant. Went for a birthday meal and it certainly didn’t disappoint. Exceptionally friendly and helpful service. Loved all the dishes we tried. The Laksa was beautiful. Also dog friendly too.
Read on Google MapsI booked this place for my birthday and eating here made my day so so special. The staff here is so warm, friendly and sweet. The atmosphere is very lively and homely. The food is absolutely delicious. I would really recommend getting the Malaysian Laksa Ramen. P.S. It gets really busy I would recommend booking in advance so that you don't have to wait.
Read on Google MapsA lovely family run restaurant serving Vegan food. We had further dietary restrictions. They heard our restrictions and checked in kitchen and came back with options. All the food was very yummy. Recommend Laksa curry soup which comes with noodles. Also loved Pad thai
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