Stereo menu

Smoked almonds

• Vegan

Company Bakehouse sourdough with E.V.O.O and balsamic

• Vegan

Curtido Slaw

red cabbage, carrot, jalapenos, oregano, chipotle in a red wine vinegar pickle

• Vegan

Padron Peppers

oven charred with Maldon salt

• Vegan

Cucumber raita

coconut yoghurt, cucumber

• Vegan

Hand-cut double cooked chips

• Vegan

Buffalo cauliflower with roast garlic aioli

• Vegan

Salt and chilli enoki mushrooms with gochujang & miso ketchup

• Vegan

Bombay potatoes

new potatoes roasted in an Indian spice mix with coconut & cucumber raita & crispy curry leaves

• Vegan

Dashi marinated tomatoes

Tomatoes poached, peeled and marinated in a seaweed dashi broth, whipped sesame soya crème & crispy sesame seaweed

• Vegan

Sichuan rice cakes

Mouth numbing sichuan & tamari marinade with chewy Asian rice cakes topped with sesame seaweed

• Vegan

Mushroom & miso pierogi

Handmade pierogi, with umami mushroom filling and rich buttery red onion sauce

• Vegan

Butterbeans in lemon and garlic with sun-blushed tomatoes and pickled pink onions

• Vegan

Whole baked fermented camembert with toasted sourdough & Honest Toil E.V.O.O

• Vegan

White wine & asparagus risotto

cooked with herbs and white wine, in a spinach and basil dressing with an umami tempeh crumb, labneh, courgette & asparagus

• Vegan

Arakas Latheros & Spanakopita

Greek Stew of new potatoes, tomato, dill, E.V.O.O, with spinach & tofu filo parcel, topped with dill oil

• Vegan

Malaysian coconut tempeh curry, steamed rice & pickled green beans

with mix of tempeh, aubergine & cauliflower in house curry paste of lime leaves, galangal, lemon grass and sambal olek chilli

• Vegan

Banana blossom tacos

Corn tacos with beer battered, marinated banana blossom with chipotle aioli, coriander salsa & curtido

• Vegan

Stereo Burger

seitan & lentil patty with miso bechamel, rocket, gherkin, crispy onion and roast garlic aioli

• Vegan

Enoki Burger

battered enoki mushrooms tossed in garlic chilli salt on a brioche bun with gochujang aioli

• Vegan

Cranachan Cannoli

handmade cannoli filled with raspberry crème, whisky whipped cream, raspberry coulis & oat clusters

• Vegan

Vanilla Pannacotta

with sour cherries & raspberry ganache

• Vegan

Cinnamon Dough Balls

dough balls in cinnamon sugar with banana caramel & whipped cream

• Vegan

Affogato

vanilla ice cream with Dear Green espresso

• Vegan

Soup of the day

served with sourdough, gf bread or gf oatcakes

• Vegan

Enoki mushrooms sandwich

dashi tomatoes, sesame crème

• Vegan

Butterbeans sandwich

labneh & pickled red onions

• Vegan

Reuben sandwich

baked bechamel sauce, smoky tofu skins, rocket, pickles & mustard

• Vegan