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Glasgow menu

50 dishes across 9 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 8 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Wee Plates

  • Soup of the day

    Please see the specials board. served with house made focaccia

    • Vegan

    6

  • Garlic focaccia

    Toasted focaccia with garlic butter

    • Vegan

    6

  • Slow roast plum tomato

    with whipped feta tzadziki, capers and olives.

    • Vegan

    8

  • Mini mac & cheese

    Our macaroni cheese, only smaller!

    • Vegan

    6.5

  • Panisse

    Chickpea fritter, artichoke, perello olive, caesar dressing.

    • Vegan

    8.5

  • Butterbean hummus

    Creamy butterbean and tahini dip, pickled raisins and a greek pita.

    • Vegan

    7

  • To-fish tacos

    Two soft-shell tacos to-fish pieces, slaw, pico de gallo, chipotle crema, pickled onion and truffled feta.

    • Vegan

    9.5

  • Char siu tenderstem broccoli

    Roasted tenderstem broccoli, char siu sauce and sesame seeds

    • Vegan

    8

  • Roast aubergine

    with St Lawrence pure dark maple syrup, gochugaru flakes and curried yoghurt.

    • Vegan

    8

Big Plates

  • Stifado

    A rich red wine stew of aubergine, peppers, baby onions and tomato. Warmly spiced with cinnamon, cloves and bay leaves. Served with wholegrain mustard and maple mash.

    • Vegan

    16.5

  • Mono mac & cheese

    Our classic macaroni cheese served with handcut chips or garlic bread | fancy a twist? check out our extra bits!

    • Vegan

    14.5

  • Spaghetti alla nerano

    Spaghetti tossed with roasted courgettes, garlic, basil and parmesan.

    • Vegan

    14

  • Oyster mushroom skewers

    Marinaded oyster mushrooms skewered, roasted and served with steamed basmati rice, butterbean hummus, zhoug, plum tomato, pickled raisins, whipped feta tzadziki, cumin seed oil and crispy onion rings

    • Vegan

    18

Burgers

  • The classic

    Homemade seitan burger on a brioche style bun, gem, burger sauce, bbq mustard sauce. With handcut chips

    • Vegan

    15

  • Kimchi burger

    Our classic burger topped with Gut Punch kimchi. Served with hand cut chips.

    • Vegan

    16.5

  • Haggis burger

    Our classic burger topped with homemade haggis & peppercorn mayo. Served with hand cut chips

    • Vegan

    17.5

  • Breaded tofu burger

    Panko crusted tofu pieces, char siu sauce, sriracha mayo, slaw, gem, and red onion. Served with hand cut chips

    • Vegan

    16.5

Chip shop

  • To-fish supper

    Nori-marinated tofu pieces in batter served with chips, tartare & lemon

    • Vegan

    13.5

  • Pizza crunch supper

    Quarter margherita pizza battered & deep fried. Served with hand cut chips & a pickled onion

    • Vegan

    10.5

  • Kebab loaded fries

    Hand cut chips loaded with homemade seitan, zhoug, slaw, dill pickles and pink onions.

    • Vegan

    11.5

  • Kimchi loaded fries

    Hand-cut chips with Gut Punch kimchi, sriracha mayo and smoked cheese.

    • Vegan

    8.75

  • Spice bag

    Take away style salt and chilli chips with seitan, peppers and onions and a curried yoghurt dip.

    • Vegan

    11.5

Pizza

  • Gluten free base

    12” hand stretched sourdough pizzas add-on

    • Vegan

    +2

  • Margherita

    Sugo and mozzarella

    • Vegan

    13

  • Puttanesca

    Sugo, mozzarella, capers, olives, chilli and basil.

    • Vegan

    14.5

  • Courgette

    Garlic butter, roasted courgette, plum tomato, red onions, mozzarella and truffled feta

    • Vegan

    14.5

  • Fennel sausage

    Sugo, mozzarella, crumbled fennel sausage, candied jalapenos

    • Vegan

    16

Sweet Treats

  • Dohnut s’more

    Toasted @doh sugar doughnut sandwich. Filled with toasted marshmallows, our fudge sauce made with @barebones chocolate, vanilla ice cream and dusted with raspberry sugar

    • Vegan

    7.5

  • Cranachan sundae

    2 scoops of vanilla ice cream, whisky toasted oats, raspberry coulis and whipped cream.

    • Vegan

    7.5

  • Chocolate tart

    Oreo crust. @barebones chocolate filling, blackberry coulis and whipped cream

    • Vegan

    7.5

  • Crème brûlée

    Warm, homemade crème brûlée with a caramelised sugar crust.

    • Vegan

    7.5

  • Affogato

    Espresso over two scoops of vanilla ice cream | add rum +2

    • Vegan

    6

sauces

  • Char siu

    • Vegan

    +70

  • Curried yoghurt

    • Vegan

    +70

  • Peppercorn mayo

    • Vegan

    +75

  • Sriracha mayo

    • Vegan

    +75

Extra Bits/Toppings

  • Handcut chips

    • Vegan

    5.5

  • Mini mac n cheese

    • Vegan

    6.5

  • Smoked cheese

    • Vegan

    +1

  • Kimchi

    • Vegan

    +3.25

  • Homemade haggis

    • Vegan

    +2

  • Red chilli

    • Vegan

    +75

  • Red onion

    • Vegan

    +50

  • Candied jalapeno

    • Vegan

    +70

Kids Menu

  • Soup of the Day & Roll

    • Vegan

    2

  • Garlic Bread

    • Vegan

    2

  • Macaroni Cheese & Garlic Bread

    • Vegan

    5.5

  • Chickn Nuggets & Chips

    • Vegan

    5.5

  • Fish-less Fingers & Chips

    • Vegan

    5.5

  • Ice-cream with Oreo sprinkles

    • Vegan

    2