BRG
SD

Before you go

Chef / owner
Robert Lorimer (Big Smokey)
Opened
2024
Style
Dairy / roll shop with bodega buns, smash burgers and all-day breakfast
Setting
Copland Road, Ibrox — former Good Times Roll unit
Known for
bodega buns, smash burgers, all-day breakfast rolls
Signature dishes
bodega buns, brekkie rolls, smash burgers
Good for
breakfast, casual lunch, match-day Ibrox
Lunch
Breakfast rolls and bodega buns served through to evening (9am–9pm)
Reservations
Walk-ins often fine
Booking
Walk-in / takeaway; Deliveroo delivery available
Getting there
Ibrox Subway on Copland Road — a short walk
Also by them
Smokey Trotters Kitchen (London Road, east end)
Also
Burgers previously praised by Canadian food presenter Brant Pinvidic (Glasgow Live); Instagram: @smokeysdairy; phone 07351 513422

Glasgow restaurant

Smokey’s dairy

4.6(22 reviews)
Opens in 13 hours

Address

208 Copland Rd, Ibrox, Glasgow G51 2LB, UK

View on Google Maps

Opening hours

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: 9:00 AM – 3:00 PM
  • Friday: 9:00 AM – 3:00 PM
  • Saturday: 9:00 AM – 9:00 PM
  • Sunday: 9:00 AM – 3:00 PM

Overview

Smokey’s Dairy (Smokey Trotters Dairy) is the Ibrox offshoot of east-end burger outfit Smokey Trotters Kitchen. Owner Robert Lorimer (“Big Smokey”) took over the former Good Times Roll unit at 208 Copland Road; Glasgow Live covered the opening in October 2024. The idea is a modern dairy/roll shop: hot and cold filled rolls, New York–style bodega buns, smash burgers, coffee and fries — breakfast gear available all day. Hours are 9am–9pm for brekkie rolls, bodega buns and smash burgers. Lorimer’s London Road kitchen is known for dipping burgers, sandwiches, nuggets and wings; Canadian food presenter Brant Pinvidic has called the burgers among the best he’s had. Instagram is the main social channel (@smokeysdairy); phone 07351 513422. Ibrox Subway sits on Copland Road — a short walk to the shop.

Reviews

5.0Richard Smith

I'm a Smokey's fan both the Dairy and the Kitchen . The amazing Laura make the experience extra special, with her infectious energy and efficiency, not to mention the smile. Food without exception is brilliant and a regular feature most weekends

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5.0Ze Sh

One of the first customers as it just opened a day ago! Gotta say love the place and the staff are absolute class, the food is good and the music is on point. This place is perfect in location as it is close to the center, hydro, and is located in the west end. I had the classic burger and I loved it! There are other options that I will definitely try in the near future, this will not be my only visit!

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5.0Krongle McDongle-Quiverberry

Seriously unreal scran. Bodega bun is bursting with flavah. Regular rolls are Morton’s and just as good. Coffee is lovely and the staff are always a friendly face. Canny keep myself away tbh

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5.0VictorisSix DepressingYouWithMyDailyDepression

Wow 🤩 I’ll smoke ol’ Smokey any daysfor another Bodega bun 😫🚬 Taste buds are tingling and so is somewhere else after that 👅😋 Thanks honey xx

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5.0Matthew Ryan

Haha I can’t believe David Electrical and that shocking review! Him and that review is a complete joke, I was in here last week 3 of us bought burgers and there were fantastic, slightly burnt on the base of the roll but otherwise very good, will defo be back to try again! Highly recommended.. David you are missing out! 😀👍

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