Sarti menu

Gamberoni alla Griglia

Five butterflied king prawns flamed with chilli, garlic, parsley and extra virgin olive oil.

Cozze alla Livornese o Cozze al Vino Bianco

Blueshell mussels (ther world’s finest) in garlic, chilli & tomato or steamed in white wine.

Sardine al Forno alla Sarda

Oven baked sardines smothered in a tomato, garlic and basil sauce.

Antipasto Misto

Freshly cut Italian salumi served with a selection of Italian pickles.

Involtino Mozzarella e Speck

Fresh buffalo mozzarella wrapped with smoky wild boar set on top of a slice of bread with cream and Parmigiano and oven baked.

Prosciutto di Parma e Burrata

Slices of the finest Prosciutto di Parma with fresh Burrata.

Bruschetta e Coppa di Parma

Sourdough bread, lightly toasted, rubbed with garlic, topped with tomatoes, basil, extra virgin olive oil served with the finest Coppa d Parma.

Bresaola Punta D’Anca

Thinly sliced air dried beef fillet which has been marinated in Barolo with peppery rocket and Parmigiano.

Piattone D’Assaggi Sarti – made for sharing!

Literally a taste of Sarti-salumi, cheeses, bruschetta, pickles, olives, seafood & focaccia. Need anything else?

Caprese di Pomodori Mozzarella, Basilico e Olio Extra Vergine

Sliced tomatoes with fresh buffalo mozzarella, basil leaves and a drizzle of extra virgin olive oil.

• Vegetarian

Bruschetta

Sourdough bread lightly toasted, rubbed with garlic and topped with tomatoes, basil and extra virgin olive oil.

• Vegetarian
• Vegan

Olives (small bowl)

• Vegetarian

Olives (large bowl)

• Vegetarian

Minestrone Sarti

A hearty bowl of vegetable minestrone.

• Vegetarian
• Vegan

Ribollita

Thick cabbage, vegetable and bean soup, served on garlic rubbed Italian toast.

• Vegetarian

Pane all’aglio

Slices of Italian bread with garlic butter.

• Vegetarian

Pane all’aglio e mozzarella

Slices of Italian bread with garlic butter and mozzarella cheese.

• Vegetarian

Focaccia all’aglio

Pizza base with rosemary, garlic, olive oil and flakes of sea salt. Good for sharing.

• Vegetarian
• Vegan

Spaghetti allo Scoglio

Sarti famous seafood spaghetti prepared with an abundance of seafood, a touch of chilli, garlic, a few cherry tomatoes and parsley. Can be ordered in its original form “in bianco” or with a hint of tomato if you prefer.

Spaghetti alle Vongole Veraci

Spaghetti prepared with surf clams, garlic, anchovy, a touch of chilli, a few cherry tomatoes, parsley and extra virgin olive oil. Subject to seasonal availability.

Spaghetti alle Cozze

Spaghetti tossed through mussels cooked in garlic, white wine, a few cherry tomatoes, a touch of butter & a squeeze of lemon.

Risotto allo Scoglio

Risotto with an abundance of seafood.

Spaghetti Gamberoni

Tiger prawns sauteed in extra virgin olive oil & garlic, tossed through spaghetti.

Cozze alla Livornese o Cozze al Vino Bianco (main course)

Blueshell mussels (ther world’s finest) in garlic, chilli & tomato or steamed in white wine.

Lasagne al Forno Sarti

Lasagne the way it should be made. Layers of pasta, ragù, bechamella and lots of Parmigiano.

Pasta Pomodoro

Spaghetti or Penne served with our tomato sauce.

• Vegetarian

Pasta Ragù

Spaghetti or Penne served with our ragù.

Penne alla Norcina

A firm favourite. Onions, crumbled Sarti sausage, white wine, cream and finished with Parmigiano.

Penne Deliziose

Smoked pancetta, roasted peppers, cherry tomatoes, mushrooms, garlic, cream and Parmigiano.

Tortiglioni con la Nostra Salsiccia Toscana

Large tube shaped pasta with tomato, red wine and our wonderful Sarti sausage.

Spaghetti alla Carbonara

Pancetta, egg and Parmigiano with a touch of cream. We will gladly prepare this dish without cream as it is enjoyed in Italy.

Spaghetti alle Polpette della Nonna

Our home made pork and beef meatballs, served with spaghetti in a ragù sauce.

Penne all’Amatriciana

Pancetta, onion, fresh rosemary, red wine and a splash of tomato.

Tagliatelle Pollo e Peperoni

Tagliatelle with chicken, peppers, white wine and tomato.

Tagliatelle Pollo, Broccoli e Panna

Tagliatelle with chicken, broccoli and a touch of cream and Parmigano.

Ravioli Ragù o Pomodoro

Meat-filled ravioli with a chocie of our rich ragu or tomato sauce.

Tortelli al Cinghiale

Large filled ravioli with a wild boar and vegetable filling in a rich red wine ragu from the mountains of Tuscany

Cannelloni alla Ricotta e Spinaci

Spinach & ricotta filled cannelloni, oven baked in a bechamel & tomato sauce.

• Vegetarian

Ravioloni con Crema di Ricotta di Bufala e Foglioline di Spinaci

Ravioli filled with buffalo ricotta and baby leaf spinach served in a butter and fresh tomato sauce.

• Vegetarian

Gnocchi alla Sorrentina

Fresh potato gnocchi with cherry tomatoes, oregano and tomato sauce oven baked with mozzarella.

• Vegetarian

Spaghetti Aglio, Olio e Peperoncino

Simple, but perfect! Spaghetti with extra virgin olive oil, chilli, garlic and parsley.

• Vegetarian
• Vegan

Linguine al Pesto Genovese

Linguine tossed in a basil, pine kernel, green beans and Parmigiano pesto, with a touch of extra virgin olive oil.

Penne al Mascarpone

Soft mascarpone cheese melted through our tomato sauce.

• Vegetarian

Penne all’Arrabbiata

A classic. Onion, chilli, garlic, parsley and tomato sauce with extra virgin olive oil.

• Vegetarian
• Vegan

Penne al Gorgonzola

Melted Gorgonzola, double cream and onion.

• Vegetarian

Lasagne Vegetariane

Roasted vegetable lasagne

• Vegetarian

Tondoni Ripieni con Ceci e Peperoncino

Pasta filled with chickpeas & a touch of chilli. Served with a rustic sauce of roasted courgettes, peppers, garlic & extra virgin olive oil.

• Vegetarian
• Vegan

Nasello alla Livornese

Hake cooked in a tomato, olive and caper sauce served with mashed potatoes.

Salmone Taormina

Fillet of salmon with a sauce of cherry tomatoes, on a bed of spinach, served with mashed potatoes.

Pesce Azzurro

Filleted sea bass prepared in the oven with cherry tomatoes and white wine, served with baby boiled potatoes.

Scaloppine di Maiale al Marsala

Escalope of pork, lightly floured, finished with marsala and a touch of cream. Served with roast potatoes.

Porchetta alla Brace

Sarti rolled and spiced roast pork belly. Served with roast potatoes.

Pollo Friulano

Corn fed supreme of chicken, wrapped in Parma ham served in a taleggio cheese cream sauce, accompanied by roasted potatoes and spinach.

Pollo Milanese

Chicken fillet breadcrumbed, pan fried and served with spaghetti pomodoro.

Vitello Milanese

Breaded escalope of veal, pan fried and served with spaghetti pomodoro.

Salsiccia alla Brace

Oven roasted Sarti Italian sausage served with green beans and mashed potatoes.

Tonno

Mixed salad with tuna, mayonnaise and olives.

Estiva

Summer salad with tomato, onion, olives, mozzarella, egg and sweetcorn.

• Vegetarian

Insalata Americana

Chicken, pancetta, egg and mixed salad

Insalata Mista

Mixed salad.

• Vegetarian

Rucola, Parmigiano e Pomodorini

Rocket, Parmigiano shavings and cherry tomatoes.

• Vegetarian

Verdure Grigliate

Grilled vegetables.

• Vegetarian

Lenticchie Lesse

Umbrian lentils tossed with cherry tomatoes and a splash of pomodoro.

• Vegetarian

Fagioli Borlotti o Cannellini al Fiasco

Borlotti or Cannellini beans in extra virgin olive oil.

• Vegetarian

Spinaci con Aglio

Spinach tossed in garlic.

Margherita

Tomato sauce, fior di latte mozarella and oregano.

• Vegetarian

Napoletana

Black olives and anchovy fillets.

Dolce Vita

Creamy gorgonzola, mozzarella and sliced potatoes.

• Vegetarian

Bianca

White onion, potato & buratta with sea salt & herbs. NO TOMATO. NO MOZZARRELLA

• Vegetarian

Viareggina

Clams, mussels, calamari, cuttlefish & prawns with NO MOZZARRELLA.

Parmigiana

Freshly cut prosciutto di Parma with rocket and Parmigiano shavings.

Lombarda

Taleggio cheese, thinly sliced Bresaola and rocket.

Infernale

Spicy Ventricina salame, red onion and fresh chilli peppers, pretty hot!

Diavoletta

Fiery Sardinian salame, dried chilli flakes and roasted peppers. A bit hotter!

Gran Premio

Creamy mascarpone topped with prosciutto di Parma.

Capricciosa

Black olives, capers, anchovy fillets with an egg in the middle.

N’Duja e Gorgonzola

Hot & smokey, spicy n’duja sausage with gorgonzola cheese.

Nonno Pietro

Our own recipe Toscana sausage with spinach and mushrooms.

Tirolese

Thinly sliced wild boar. Quite a smoky flavour.

Cremonese

Thinly sliced salame.

Toscana

Our own recipe Toscana sausage either spicy or mild, you choose.

Quattro Formaggi

A combination of 4 Italian cheeses.

• Vegetarian

Ortolana

Mixed roasted vegetables.

• Vegetarian

Primavera

Cherry tomatoes, fresh buffalo mozzarella and basil leaves drizzled with extra virgin olive oil.

• Vegetarian

Funghi

Mushroom pizza.

• Vegetarian

Prosciutto

Ham Pizza

Continental

Choice of Italian toast or croissant with a coffee & small orange juice

Morning Roll (single filling)

Choose from: Bacon, Square Sausage, Scrambled Eggs, Fried Eggs, Potato Scone

Morning Roll (double filling)

Choose from: Bacon, Square Sausage, Scrambled Eggs, Fried Eggs, Potato Scone

Croissant Nutella

Croissant filled with Nutella

Toasted Sourdough

2 slices of sourdough with 2 toppings – choose from Italian Ham, Mozzarella, Salame, Tomato, Sauteed Mushrooms

Scrambled Eggs

3 eggs scrambled

Scrambled Eggs & Sausage

3 scrambled eggs with Sarti Sausage

2 Eggs – Poached or Fried

Frittata

Italian omelette with 2 fillings. Choose from: Onion, Potato, Salsiccia, Mushroom, Mozzarella & Tomato.