Sandro's menu

Homemade Bread

Freshly baked with a golden crust and a soft, airy interior. Enjoy on its own or with olive oil and balsamic vinegar.

Carpaccio di Parma

Thinly sliced Italian cured meat, topped with fresh rocket, raw sliced mushrooms, EVOO, balsamic, ground pink pepper and Parmigiano-Reggiano shavings.

Carpaccio di Cotto

Thinly sliced Italian cured meat, topped with fresh rocket, raw sliced mushrooms, EVOO, balsamic, ground pink pepper and Parmigiano-Reggiano shavings.

Carpaccio di Bresaola

Thinly sliced Italian cured meat, topped with fresh rocket, raw sliced mushrooms, EVOO, balsamic, ground pink pepper and Parmigiano-Reggiano shavings.

Bruschetta Classica

Ripe tomatoes, fragrant basil, drizzled with extra virgin olive oil, served on four slices of homemade bread.

Bruschetta Mista

Selection of four bruschetta: classic bruschetta mix, burrata and artichoke, truffle pâté and sautéed mushrooms, 'nduja sauce and Padron pepper.

Mozzarella di Bufala

Served with a drizzle of olive oil and a sprinkle of pink rock salt.

Chef's Mozzarella Fritta

Creamy mozzarella cheese, breaded and fried to golden perfection.

Stracciatella Caprese

Creamy stracciatella cheese with fresh tomatoes and basil leaves, olive oil, sea salt and oregano.

Arancini

Four arancini balls served with a rich tomato sauce for dipping.

Mixed Board

Prosciutto cotto, Parma ham, Ventricina salami, mozzarella di bufala, gorgonzola, Grana Padano, grilled courgettes/aubergines, roasted peppers, with freshly baked bread.

Cured Meat Board

Prosciutto cotto, Parma ham and Ventricina salami, with freshly baked bread.

Vegetables Board

Grilled courgettes/aubergines, roasted peppers, with freshly baked bread.

Cheese Board

Mozzarella di bufala, gorgonzola, Grana Padano, with freshly baked bread.

Marinara

Rich house tomato sauce infused with garlic, oregano and extra virgin olive oil on a crisp base. Vegan-friendly.

• Vegan

Margherita

House tomato sauce, creamy fior di latte mozzarella and fresh basil, finished with extra virgin olive oil.

Margherita di Bufala

House tomato sauce, creamy buffalo mozzarella and fresh basil, finished with extra virgin olive oil.

Diavola

Spicy Ventricina on house tomato base, fior di latte mozzarella and a touch of chilli and extra virgin olive oil.

Ham & Mushrooms

Smoked ham and mushrooms with mozzarella on house tomato base.

Napoli

Rich sugo base with anchovies, capers and black olives, finished with stracciatella.

Capricciosa

Tender ham, earthy mushrooms, artichoke hearts, black olives and mozzarella on house tomato base, finished with EVOO.

Bella Patata

Thinly cut roasted potatoes, mozzarella, caramelised onions and rosemary, with garlic-infused olive oil and rosemary mayonnaise.

Vegetarian

Creamy ricotta base with roasted aubergines, courgettes and sweet peppers, melted mozzarella and garlic oil.

• Vegetarian

Four Cheese

Mozzarella, Parmigiano, gorgonzola and smoky scamorza, topped with crispy crumbled pancetta.

Hot & Spicy

'Nduja sauce base, smoky ventricina, mozzarella, blistered Padron peppers and chilli flakes.

Parma

Mozzarella fior di latte, gorgonzola, prosciutto di Parma, rucola, noci e glassa di aceto balsamico.

Pollo BBQ

Rich sugo base, mozzarella and BBQ chicken pieces, with extra virgin olive oil.

Rocket & Parmesan Salad

Rocket leaves sprinkled with Parmesan, EVOO and balsamic.

Tomato & Friggitelli

Fried Padron peppers, ripe tomatoes, red onions and cubed potatoes.

Garlic Focaccia

Pizza base with garlic, rosemary and extra virgin olive oil.

Truffle & Parmesan Chips

Handcut chips tossed in Italian sea salt, Parmesan cheese and truffle oil.

Chips & Cheese Scamorza

Handcut chips tossed in Italian sea salt and melted smoked scamorza cheese.

Skin-On Chips

Handcut and twice fried.

Alla Norma

Rich tomato sauce with ricotta cheese, sautéed eggplant, garlic and basil, with Caserecce pasta.

Puttanesca

Caserecce pasta in tomato sauce with garlic, anchovies, olives, capers and chilli, garnished with stracciatella.

Carbonara Italian Style

Rigatoni, crispy pancetta and pecorino cheese in an egg yolk and black pepper sauce — no cream.

Funghi & Salsiccia

Rigatoni with mushrooms and Italian sausage in a rich mascarpone sauce, finished with parsley.

Orecchiette Cime di Rapa

Orecchiette with turnip tops sautéed with garlic, olive oil and chilli flakes, finished with fried breadcrumbs and grated pecorino.

Beef Ragu

Rigatoni in a slow-simmered rich tomato sauce with tender beef.

Homemade Lasagne

Homemade lasagne with slow-cooked beef ragù.

Chicken Milanese

Thin chicken breast coated in breadcrumbs, served with homemade spaghetti.

Fritto Misto

Fresh squid, king prawns and whitebait lightly coated in flour and fried, with lemon wedges and aioli or marinara sauce.

Tagliata di Manzo

Grilled beef sirloin sliced thinly on a bed of greens with extra virgin olive oil, balsamic glaze, shaved Parmesan and sea salt. Served with skin-on chips.

Homemade Tiramisu

Espresso-soaked ladyfingers and creamy mascarpone, dusted with cocoa.

Torta Ricotta e Pistacchio

Ricotta cake with a creamy pistachio filling, topped with pistachio dust.

Nutella Crepes

Thin crepes stuffed with Nutella, with vanilla gelato and amarena cherries.

Honey & Pecorino Board

Pecorino cheese paired with honey and fresh pears.

Millefoglie

Layers of flaky puff pastry and crème pâtissière, dusted with icing sugar.

Affogato

A scoop of vanilla gelato in a shot of hot espresso.

Sandro's Doughnuts

Filled with Nutella or crème pâtissière & ice cream.

Vanilla (1 scoop)

Vanilla (2 scoops)

Chocolate (1 scoop)

Chocolate (2 scoops)

Strawberry (1 scoop)

Strawberry (2 scoops)

Mango (1 scoop)

Mango (2 scoops)

Coconut (1 scoop)

Coconut (2 scoops)

Biscoff (1 scoop)

Biscoff (2 scoops)

Pistachio (1 scoop)

Pistachio (2 scoops)