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Glasgow menu

Red Onion menu

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38 dishes across 7 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 14 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

A La Carte - Starters

  • French Onion Soup

    With Cheddar Cheese Crouton

    £8

  • Bang Bang Chicken Salad

    With Spicy Peanut Dressing And Crispy Noodles

    £10

  • Smooth Chicken Liver Parfait

    Dressed Leaves, Arran Oaties And Onion Marmalade

    £9

  • Crispy Goats Cheese Salad

    With Candy Beetroot, Radish, Tomato Chutney And Truffle Honey

    £8

  • Seared Scallop Salad

    with Chorizo, Plum Tomato, Rocket, Manchego And Ali Oli Dressing

    £14

  • King Prawn Tempura

    With Asian Slaw And Ponzu Dipping Sauce

    £13

A La Carte - Mains

  • Lemon and garlic roast chicken

    with a haggis fritter, rosti potato cake, oyster mushroom, spinach, peas and Dijon cream

    £22

  • 5 Spiced And Tamarind Glazed Gressingham Duck Breast

    With Sweet Potato Fondant, Charred Pak Choi And Shitake Mushroom Jus

    £26

  • Sweet and smoky 5-hour braised feather blade of beef

    with sauté kale, black pudding hash and maple roast carrots

    £22

  • Scotch dry aged 8oz fillet steak

    French fries, roast tomato, salad and pepper sauce

    £35

  • Char-grilled steak burger

    toasted roll, jalapeno salsa and French fries (add cheese, onion ring, bacon or fried egg £2 each)

    £16

  • Thai spiced monkfish curry

    with crispy onions, turmeric rice and nam phrik

    £26

  • Pan fried seabass

    with caesars salad of lettuce hearts, avocado, tater tots, boquerones and creamy parmesan dressing

    £19

  • Smoked haddock fishcake

    with mixed leaves, peas and lemon and parsley veloute

    £18

  • Wild mushroom risotto

    with spring onions, rocket, peashoots and parmesan (add chicken £3)

    £17

A La Carte - Sides

  • French fries

    £5

  • Truffle mac n cheese

    £5

  • Wok greens

    £5

  • Dressed leaves

    £5

  • Onion rings

    £5

Pre Theatre - Starters

  • Bang Bang Chicken Salad

    With Spicy Peanut Dressing And Crispy Noodles

    £25.00 (2 courses) / £30.00 (3 courses)

  • Smooth Chicken Liver Parfait

    Dressed Leaves, Arran Oaties And Onion Marmalade

    £25.00 (2 courses) / £30.00 (3 courses)

  • Crispy Goats Cheese Salad

    With Candy Beetroot, Radish, Tomato Chutney And Truffle Honey

    £25.00 (2 courses) / £30.00 (3 courses)

Pre Theatre - Mains

  • Steak frites

    with char-grilled rib-eye, skinny fries and pepper sauce (£4 supplement)

    £25.00 (2 courses) / £30.00 (3 courses)

  • Char grilled Spanish style pork loin

    with patatas bravas and tomato chorizo ragu

    £25.00 (2 courses) / £30.00 (3 courses)

  • Wild mushroom risotto

    with rocket, spring onions and parmesan shavings

    £25.00 (2 courses) / £30.00 (3 courses)

  • Smoked haddock fishcake

    with mixed leaves, peas and lemon veloute

    £25.00 (2 courses) / £30.00 (3 courses)

  • Char-grilled lemon chicken

    with korma sauce, turmeric rice and tzatziki salad

    £25.00 (2 courses) / £30.00 (3 courses)

Pre Theatre - Sides

  • French fries

    £5

  • Truffle mac n cheese

    £5

  • Wok greens

    £5

  • Dressed leaves

    £5

  • Onion rings

    £5

Pre Theatre - Desserts

  • Hot chocolate brownie

    with vanilla ice cream

    £25.00 (2 courses) / £30.00 (3 courses)

  • Seasonal fruit crumble

    with custard and cream

    £25.00 (2 courses) / £30.00 (3 courses)

  • Frozen raspberries and hot white chocolate sauce

    £25.00 (2 courses) / £30.00 (3 courses)

  • Vanilla ice cream

    with wafers and salted caramel sauce

    £25.00 (2 courses) / £30.00 (3 courses)

  • Arran smoked cheddar

    with fruit chutney and biscuits

    £25.00 (2 courses) / £30.00 (3 courses)