
Glasgow menu
Red Onion menu
View source menu38 dishes across 7 sections. Prices and availability can change, so check with the restaurant if you need something specific.
Last updated 14 October 2026
Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.
A La Carte - Starters
French Onion Soup
With Cheddar Cheese Crouton
£8
Bang Bang Chicken Salad
With Spicy Peanut Dressing And Crispy Noodles
£10
Smooth Chicken Liver Parfait
Dressed Leaves, Arran Oaties And Onion Marmalade
£9
Crispy Goats Cheese Salad
With Candy Beetroot, Radish, Tomato Chutney And Truffle Honey
£8
Seared Scallop Salad
with Chorizo, Plum Tomato, Rocket, Manchego And Ali Oli Dressing
£14
King Prawn Tempura
With Asian Slaw And Ponzu Dipping Sauce
£13
A La Carte - Mains
Lemon and garlic roast chicken
with a haggis fritter, rosti potato cake, oyster mushroom, spinach, peas and Dijon cream
£22
5 Spiced And Tamarind Glazed Gressingham Duck Breast
With Sweet Potato Fondant, Charred Pak Choi And Shitake Mushroom Jus
£26
Sweet and smoky 5-hour braised feather blade of beef
with sauté kale, black pudding hash and maple roast carrots
£22
Scotch dry aged 8oz fillet steak
French fries, roast tomato, salad and pepper sauce
£35
Char-grilled steak burger
toasted roll, jalapeno salsa and French fries (add cheese, onion ring, bacon or fried egg £2 each)
£16
Thai spiced monkfish curry
with crispy onions, turmeric rice and nam phrik
£26
Pan fried seabass
with caesars salad of lettuce hearts, avocado, tater tots, boquerones and creamy parmesan dressing
£19
Smoked haddock fishcake
with mixed leaves, peas and lemon and parsley veloute
£18
Wild mushroom risotto
with spring onions, rocket, peashoots and parmesan (add chicken £3)
£17
A La Carte - Sides
French fries
£5
Truffle mac n cheese
£5
Wok greens
£5
Dressed leaves
£5
Onion rings
£5
Pre Theatre - Starters
Bang Bang Chicken Salad
With Spicy Peanut Dressing And Crispy Noodles
£25.00 (2 courses) / £30.00 (3 courses)
Smooth Chicken Liver Parfait
Dressed Leaves, Arran Oaties And Onion Marmalade
£25.00 (2 courses) / £30.00 (3 courses)
Crispy Goats Cheese Salad
With Candy Beetroot, Radish, Tomato Chutney And Truffle Honey
£25.00 (2 courses) / £30.00 (3 courses)
Pre Theatre - Mains
Steak frites
with char-grilled rib-eye, skinny fries and pepper sauce (£4 supplement)
£25.00 (2 courses) / £30.00 (3 courses)
Char grilled Spanish style pork loin
with patatas bravas and tomato chorizo ragu
£25.00 (2 courses) / £30.00 (3 courses)
Wild mushroom risotto
with rocket, spring onions and parmesan shavings
£25.00 (2 courses) / £30.00 (3 courses)
Smoked haddock fishcake
with mixed leaves, peas and lemon veloute
£25.00 (2 courses) / £30.00 (3 courses)
Char-grilled lemon chicken
with korma sauce, turmeric rice and tzatziki salad
£25.00 (2 courses) / £30.00 (3 courses)
Pre Theatre - Sides
French fries
£5
Truffle mac n cheese
£5
Wok greens
£5
Dressed leaves
£5
Onion rings
£5
Pre Theatre - Desserts
Hot chocolate brownie
with vanilla ice cream
£25.00 (2 courses) / £30.00 (3 courses)
Seasonal fruit crumble
with custard and cream
£25.00 (2 courses) / £30.00 (3 courses)
Frozen raspberries and hot white chocolate sauce
£25.00 (2 courses) / £30.00 (3 courses)
Vanilla ice cream
with wafers and salted caramel sauce
£25.00 (2 courses) / £30.00 (3 courses)
Arran smoked cheddar
with fruit chutney and biscuits
£25.00 (2 courses) / £30.00 (3 courses)
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