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Glasgow menu

Ranjit's Kitchen menu

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60 dishes across 7 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 14 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Our Restaurant Menu

  • Daal of the day

    Panjabi lentils or Panjabi curry served with 2 rotis

    • Check For V* Or Gf

    £8.00

  • Sabji of the day

    Fresh vegetables cooked in panjabi spices served with 2 rotis

    • Check For V* Or Gf

    £9.00

  • Ranjit’s panjabi thali

    A tray of flavour with a bowl of the daal of the day, sabji of the day, homemade natural yoghurt, salad, 2 rotis, pickle & chutney

    • Can Be Made V* Or Gf

    £13.95

  • A panjabi tea for two

    A portion of pakora, samosas, aloo tikki, sweet channa paneer, tamarind chutney, mint yoghurt, a trio of panjabi sweets and Panjabi tea or panjabi coffee

    • Can Be Made V* Or Gf

    £22.45

  • Ranjit’s special pakora

    Made with a mix of cauliflower, spinach,onions, potatoes and spices in gramflour batter served with chutney

    • V*
    • Gf

    £7.95

  • Samosa channa special

    Two of our handmade samosas, a portion of chickpeas, tamarind chutney, mint yoghurt dip and fresh salad

    £9.50

  • Aloo tikki special

    Aloo tikki pieces, portion of chickpeas, tamarind chutney, mint yoghurt dip and side salad

    • Gf

    £8.95

  • Aloo tikki

    Mashed spicy potatoes and onions, coated in a light fluffy batter served with chutney

    • V*
    • Gf

    £6.00

  • Samosas

    spiced potatoes, green peas, Panjabi spices in a crispy pastry served with chutney

    • V*

    £6.00

  • Mixed vegetables rolls

    mixed shredded vegetables and panjabi spices coated in a crispy filo pastry, served with chutney

    • V*

    £7.50

  • Paneer pakora

    Paneer, marinated in spices, stuffed with fresh ginger, red onions, a hint of tamarind and coated in a crispy gramflour batter. Chutney and side salad

    • Gf

    £8.45

  • Paneer rolls

    Paneer, with fresh onions, spices and black pepper rolled in a crispy filo pastry. Chutney and side salad

    £7.50

  • Sweet channa with paneer

    A bowl of chickpeas, fresh mixed peppers, in a sweet and spicy sauce with chunks of fresh paneer

    • Gf

    £8.00

  • Scrambled paneer

    crumbled paneer with a selection of spices, onions and garden peas, served on top of a large crispy parantha

    £8.50

  • Roti

    A flatbread made on a tava, from stoneground wholemeal flour, a staple food in the Panjab

    • Can Be Made V* Or Gf

    £1.80

  • Maki Di Roti

    A handmade flatbread made from cornmeal

    • Gf

    £2.85

  • Paranthas

    are made by pan frying atta (flour) on a tava which makes it crispy and can be stuffed with vegetable

    • Can Be Made V*
  • Paranthas – Plain

    £2.20

  • Paranthas – Sweet

    £2.40

  • Paranthas – Mixed Vegetable

    £2.95

  • Stuffed parantha

    Mooli, Aloo or Gobi

    £3.95

  • Homemade Natural Yoghurt

    with Boondi, crispy gramflour croutons and a masala mix

    £3.50

Take-Home Menu

  • Daal of the day

    Panjabi lentils or Panjabi curry.

    • Check For V* Or Gf

    Small – £7.00, Large – £9.00

  • Sabji of the day

    Fresh vegetables cooked in Panjabi spices.

    • Check For V* Or Gf

    Small – £8.00, Large – £10.00

  • Saag

    *check for availability

    Small – £8.50, Large – £11.50

  • Sweet channa with paneer

    Chickpeas, and fresh mixed peppers, in a sweet and spicy sauce with chunks of paneer

    • Gf

    Small – £8.50, Large – £10.50

  • Paranthas

    Panjabi flatbread made by pan frying atta (flour) on a tava, crispy and can be stuffed with a vegetable.

    • Can Be Made Vegan.
  • Plain Parantha

    £2.00

  • Sweet Parantha

    £2.20

  • Mixed Vegetable Parantha

    £2.40

  • Roti

    Flat bread made on a tava

    • Can Be Made Vegan

    £1.50

  • Maki Di Roti

    A handmade flatbread made from cornmeal

    • Gf

    £2.20

  • Filling stuffed paranthas

    * check for availability. Mooli , Aloo or Gobi

    £3.70

  • Ranjit’s special pakora

    Made with a mix of cauliflower, spinach, onions, potatoes and spices in gramflour batter

    • V*gf

    £6.00

  • Samosas

    Spiced potatoes, green peas, panjabi spices in a crispy pastry served with a chutney

    • V*

    £4.50

  • Samosa channa special

    Two of our handmade samosas, chickpeas, salad, tamarind chutney and mint yoghurt

    £8.00

  • Mixed vegetable rolls

    Mixed shredded vegetables and Panjabi spices coated in a crispy filo pastry

    • V*

    £5.50

  • Paneer pakora

    Paneer sandwiched with fresh ginger, red onions and coated in a crispy gram flour batter

    • Gf

    £5.50

  • Paneer rolls

    Paneer, with fresh onions, spices and sweetcorn rolled in a crispy filo pastry

    £5.50

  • Aloo tikki

    Mashed spicy potatoes and onions,coated in a light fluffy batter

    • V*gf

    £5.00

  • Aloo tikki special

    aloo tikki pieces, a portion of chickpeas, tamarind chutney, mint yoghurt and salad

    • Gf

    £8.00

  • Pickles

    • V* Gf

    £2.50

  • Chutney

    • V*gf

    £2.50

  • Small Homemade natural yoghurt

    £3.80

Sweets

  • Barfi

    a smooth sweet made with ground almonds, milk, sugar and cream.

  • Besan

    a traditional rich Panjabi sweet made with gramflour, sugar, and creamy butter.

  • Gulab Jamun

    dough balls fried and then soaked and served in dripping sweet syrup.

  • Snowflake Gulab Jamun

    dough balls fried and soaked in sweet syrup and then rolled in delicate coconut flakes.

  • Boondi Ladoo

    a handmade ball shaped traditional sweet made with gramflour and sugary syrup.

  • Jalebi

    deep fried wheat flour batter in a messy circular shape soaked in a sugar syrup best eaten hot.

  • Gajrela

    the Panjabi take on carrot cake with lots of pistachios and almonds.

  • Shakar Parae

    Deep fried pastry cubes glazed in sugar

Snacks

  • Mathiya

    a savoury biscuit snack flavoured with ajwain

  • Mathri

    Strips of deep-fried crispy pastry

  • Panjabi seernee

    sweet or salt

Chutneys & Sauces

  • Red onions, mint and tamarind.

  • Grated carrots, onions, fresh mint, Panjabi spices and tamarind.

  • Homemade natural yoghurt, mint and Panjabi spices.

Pickles

  • Pickles

    Chunks of lemon, ginger and fresh chillies pickled with mustard seeds, oils and spices.

Drinks

  • Drinks

    We offer a range of still and sparkling soft drinks, as well as authentic Punjabi drinks such as Chai and a range of Lassis.