Glasgow menu
Novotel Glasgow Centre menu
View source menu12 dishes. Prices and availability can change, so check with the restaurant if you need something specific.
Last updated 8 October 2026
Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.
1-ATE-1 Kitchen
Cauliflower Panna Cotta
Pickled cauliflower – Tomato consommé – Parisian cucumber
£5.65
Classic Steak Tartare
Burnt onion puree – Beef dripping – Sourdough crostini – Quails egg yolk (contains raw beef and raw egg)
£8.50
Cioppino
Lightly spiced seafood – Tomato stew
£6.25
Chef’s Soup of the Day
£5.95
Teriyaki Style Supreme of Chicken
Sesame and ginger broccoli – Chilled vegetable salad – Egg fried rice
£13.95
Pan Roast Rack of Lamb
Stornoway black pudding – Smoked bacon – Sautéed savoy cabbage – Rosemary jus – Black garlic – Creamed potatoes
£23.95
Parmesan Egg Battered Monkfish Medallion
Pesto dressed linguine – Pea puree – Vinegar batter scraps
£18.50
Turkish Style Stuffed Eggplant
Crumbled feta – Light mint oil – Warm flat bread
£12.95
Caramel Bavarois
Frozen yoghurt ice cream
£6.50
Tartelette Citron Meringue
Lemoncello sorbet
£6.95
Blueberry Romanoff
Vodka soaked blueberry compote – Whipped cream – Crushed meringue
£5.95
Honey Roast Fig
Mascarpone Cheese – Cashew and black pepper crumble – Salted caramel drizzle
£6.25
More Hotel menus
Jump to another restaurant menu without going back to the listing.