Namak Mandi menu

House Special Olives

Marinated olives tossed with walnuts and pomegranate for a bold unique flavour.

• Vegetarian

Hummus

Creamy chickpea dip blended with tahini, garlic, and lemon juice, served with warm bread.

• Vegetarian

Baba Ganoush

Smoky aubergine dip mixed with tahini, garlic, and lemon for a rich, savoury flavour.

• Vegetarian

Poppadoms

Two crispy poppadoms served with tangy, spiced onions and sweet mango chutney - a perfect balance of crunch and flavour.

• Vegetarian

Chana Chaat

Zesty chickpea chaat tossed with fresh vegetables, chutneys, and spices - a bold, flavour-packed desi delight.

• Vegetarian

Dahi Balleh

Soft lentil dumplings drenched in creamy yoghurt, drizzled with sweet and tangy chutneys, and finished with a touch of spice.

• Vegetarian

Mast-e-Borani

A creamy yoghurt dip with sautéed spinach and garlic - perfect for dipping bread.

• Vegetarian

Goat Cheese & Olive Salad

A light salad featuring goat cheese, olives, and fresh greens, dressed with olive oil.

• Vegetarian

Mantu

Delicate Afghan dumplings filled with spiced minced meat, topped with yoghurt and a flavourful tomato sauce.

Kashk-e-Bademjan

A rich aubergine dip topped with kashk (fermented whey) and crispy onions.

• Vegetarian

Lamb Chapli Kebab

Minced lamb patty pan-fried to perfection with a crispy finish.

Fish Pakora

Crispy fried fish fillets coated in a spiced batter, served golden and hot.

Chicken Pakora

Juicy chicken pieces fried in a seasoned batter for a flavourful bite.

Vegetable Pakora

Vegetable fritters deep-fried in a lightly spiced batter for a crunchy treat.

• Vegetarian

Aloo Pakora

Crispy potato fritters coated in spiced gram flour batter — golden, crunchy, and comforting.

• Vegetarian

Samosa Chaat

Crispy samosa topped with chickpeas, chutneys, yogurt, and spices — a tangy, satisfying street food favourite.

• Vegetarian

Special Mixed Grill (For 2)

A generous platter of lamb chops, chicken tikka, grilled chicken leg, lamb koobideh, and chicken koobideh, served with naan and rice.

Chicken Mixed Grill (For 2)

Includes two skewers of chicken koobideh, chicken tikka, chicken wings and grilled chicken leg, served with naan and rice.

Chicken Legs Platter (4 Legs)

Four juicy and tender grilled chicken legs, seasoned to perfection, served with rice.

Vegetarian Mixed Grill (For 2)

A sizzling selection of paneer tikka, mushrooms, grilled peppers, aubergine, tomato, corn, and caramelised onions. Served with rice and naan.

• Vegetarian

Chicken Koobideh Kebab

Two skewers of minced chicken kebab seasoned with herbs and spices, grilled and served with rice.

Lamb Koobideh Kebab

Two skewers of minced lamb kebab grilled over an open flame, served with rice.

Mixed Koobideh Kebab

One skewer of lamb koobideh and one skewer of chicken koobideh, served with rice.

Scottish Lamb Chops

Tender and flavourful Scottish lamb chops, expertly grilled and served with rice.

Grilled Chicken Wings

A plate of smoky and juicy grilled chicken wings, served with rice.

Chicken Breast Tikka

Succulent pieces of marinated chicken breast, grilled to golden perfection, served with rice.

Dum Pukht (For 2)

Slow-cooked lamb shoulder marinated in ginger and garlic, steamed for over three hours in lamb broth, and served with Kabuli rice and naan.

Kabuli Pilau

Succulent lamb shank submerged in authentic Kabuli rice, topped with a sweet blend of caramelised carrots and raisins.

Lamb Charsi Karahi

Tender lamb on the bone in a thick, creamy tomato sauce infused with green chillies, ginger, and garlic.

Chapli Kebab Platter

Three ground lamb kebabs mixed with special Afghan herbs and spices, served with two naans.

Haleem

Creamy, slow-cooked thick lentil stew delicately blended with pulled lamb shoulder.

Paya

Goat trotters are rendered to a jelly-like texture in a velvety broth infused with chillies.

Nehari

Buttery soft lamb shank cooked in a rich, creamy sauce, seasoned with freshly cut ginger and green chillies.

Special Namkeen Karahi

Spring lamb cooked with caramelised onions, ginger, and garlic, forming the base of a tangy, hearty sauce.

Lamb Palak

Tender lamb cooked with spinach in a flavourful blend of spices, creating a hearty and nutritious dish.

Lamb Shank Stew

A succulent lamb shank gently braised in a delicate, savoury broth. Rich in depth and flavour.

Chicken Charsi Karahi

Chicken on the bone in a thick, fresh tomato-based sauce, flavoured with ginger, garlic, and green chillies.

Chicken Mandi

Steamed chicken lightly marinated, then flame-grilled and served on a bed of Kabuli pilau rice.

Chicken Biryani

Traditional aromatic rice layered with rich boneless chicken gravy, creating a savoury dish.

Boneless Chicken Karahi

Boneless chicken simmered in a rich tomato-based karahi sauce with garlic, ginger, and spices.

Chicken Butterfly Salad

Chargrilled butterfly-cut chicken breast with a crisp seasonal salad and silky hummus—a fresh and healthy dish.

Chicken Palak

Chicken cooked with spinach in a blend of spices, creating a wholesome dish.

Chicken Keema

Minced chicken cooked with onions, tomatoes, and warming spices — a rich, homestyle classic full of comfort.

Chicken Pilau

Fragrant basmati rice simmered with tender chicken, whole spices, and caramelised onions — a soulful, savoury classic.

Chicken Korma

Creamy, mildly spiced boneless chicken curry in a rich tomato and butter sauce — smooth, indulgent, and a crowd favourite.

Butter Chicken

Tender boneless chicken simmered in a velvety tomato and butter sauce, gently spiced for a rich, creamy finish.

Special Masala Fish

Whole sea bass marinated with our in-house blend of spices, fried to a crispy golden brown on the outside while remaining tender inside.

Haddock and Thick-Cut Chips

Freshly battered haddock served with thick-cut golden chips—a classic for seafood lovers.

Chana

Creamy, tangy chickpea stew simmered in a rich tomato-onion sauce, enhanced with freshly cut spices.

• Vegetarian

Aloo Bhujia

Chunky potatoes pan-cooked with onions, tomatoes, and traditional spices. A hearty, home-style favourite.

• Vegetarian

Bhindi

Fresh okra cooked with aromatic spices and herbs, creating a mildly spiced dish with a hint of tanginess.

• Vegetarian

Palak

Creamy spinach sauce spiced to perfection for a rich and wholesome vegetarian dish.

• Vegetarian

Kashk-e-Bademjan

Smoky aubergine dip infused with garlic and onion, topped with kashk (fermented whey) and crispy onions for a traditional Persian flavour.

• Vegetarian

Seasonal Daal

A blend of seasonal lentils cooked into a light and nourishing stew, garnished with coriander and ginger.

• Vegetarian

Minced Lamb Burger

Succulent minced lamb patty infused with spices, tucked in a toasted bun with fresh salad, served with a side of crispy chips.

Minced Chicken Burger

Juicy minced chicken patty grilled to perfection, served in a fresh bun and a side of golden chips.

Grilled Chicken Fillet Burger

A juicy grilled chicken fillet, lightly seasoned and charred for extra flavour, stacked in a soft bun with lettuce and tomato, served with chips.

Chapli Kebab Burger

Peshawari-style lamb kebab pressed into a juicy patty, layered in a toasted bun with salad served with chips for a desi twist on a classic burger.

Kid’s Pizza

Chicken Nuggets & Chips

Chicken Popcorn & Chips

Chicken Strips

Chips

Mozzarella Sticks

Chips & Cheese

Loaded Keema Fries

Keema Naan

Peshwari Naan

Paratha

Plain Naan

Cheese Naan

Garlic Naan

Special Roghni Naan

Roti

Curry Sauce

Plain White Rice

Hot Chilli Sauce

Plain Kabuli Rice

Small Side Salad

Cooling Mint Sauce

Halva Puri Chana (v)

Traditional authentic brunch set consisting of tangy a chickpea stew (channa) four flash fried flaky flat bread (puri) complemented with a sweet semolina side dish (halva).

• Vegetarian

Desi Scrambled Eggs (v)

Free range eggs delicately fried with chopped tomato, onion, green chilies and coriander. Best enjoyed with Paratah.

• Vegetarian

Paya

Goat trotters rendered down to a jelly-like texture in a velvety broth infused with chilies. Enjoyed with a rogni naan.

Nihari

Buttery soft lamb shank engulfed in a rich, creamy sauce-seasoned with freshly cut ginger and green chilies. Enjoyed with a sweet lassi.

Haleem

Creamy slow-cooked thick lentil stew delicately blended with pulled lamb shoulder and accompanied with hints of ginger. Enjoyed with garlic naan.

Chana Baturay

A classic morning dish consisting of a slow-cooked chickpea stew (channa) accompanied with two fried spiced bread made of pureed potatoes.

Aloo bhujia (v)

Chopped potatoes in a spicy desi style curry made with tangy pickle, chopped onion, ginger and garlic. Topped with coriander.

• Vegetarian

Pratha

Special dough made from pure chakki flour made into a flatbread on a tava then shallow fryed in pure butter ghee.

Puri

Flash fried flaky flatbread. Delicate in texture and light on tongue. An evergreen accomplice to the Chana (chickpea stew).

Rogni Naan

Special naan infused with milk for a fluffy texture then garnished with sesame seeds.

Mango Lassi

Creamed mango pulp blended with milk to create a sumptuous milk drink. (Vegan options available)

Sweet or Salty Lassi

A cooling yogurt drink made by blending fresh yogurt with milk and water into a thick smoothie.

Desi Chai

Speciality tea beverage made by repeatedly boiling milk infused with special black tea and topped by a mixture of ground cardamom. Deeply coloured with strong undertones.

Kheer

A fantastically rich rice pudding made using traditional methodology. Rendered for over eight hours in to a thick and creamy paste.

Halva

Mellow and aromatic semolina dish made by blending raw semolina, milk, and pure butter ghee. Smooth and silky in texture with a sweet aftertaste.