Mitchells Restaurant menu

TWO COURSES

Set priced menu. Wed & Thurs Lunch & dinner; Friday lunch 12-2; Saturday 12-4 (from February 2026 at certain times).

THREE COURSES

Set priced menu. Wed & Thurs Lunch & dinner; Friday lunch 12-2; Saturday 12-4 (from February 2026 at certain times).

STOCK POT SOUP

Home made soup & bread rolls . (part of set price menu.)

DEEP FRIED HAGGIS BON BONS

Deep fried haggis pakora & lightly curried mayo. (part of set price menu)

WATERMELON & FETA CHEESE SALAD

Watermelon, feta cheese, cucumber, olives & citrus olive oil.

HOME MADE HUMMUS & NACHOS

Pureed chick pea hummus with garlic & onion. Tortilla nachos. (part of the set menu)

HAM'n'EGGS

Baked ham, two fried free range eggs & skinny fries. set price menu , (includes starter OR dessert)

BAKED MAC'n'CHEESE

Baked macaroni with mature cheddar cheese sauce & garlic bread.(includes starter OR dessert)

STEAK PIE, & MASH OR FRIES

Home made steak pie with pastry lid, creamy mash or skinny fries & glace carrots. (includes starter OR dessert)

SMOKED HADDOCK RISOTTO WITH POACHED EGG

Smoked finnan haddock& italian aborio risotto with free range poached egg. (includes starter OR dessert

GRILLED CUMBERLAND SAUSAGES, MASH & ONION GRAVY

Grilled Cumberland sausages, creamy mashed potatoes & onion gravy topping. (includes starter OR dessert)

CREAMED RICE PUDDING

Deliciously sweet creamed rice pudding with poached mulled wine fresh pears.

MIXED MARKET BERRIES & MERINGUE PIECES

Home made crisp meringue pieces with vanilla ice cream. mixed berries & chantilly fresh cream

CHEDDAR, BRIE, GRAPES & CRACKERS

Scottish cheddar & brie , grapes & quince jelly.

WARM CHOCOLATE BROWNIE CHUNKS& CHOCOLATE MOUSSE

Home made chocolate brownie, chocolate mousse & chocolate sauce

ROAST SALMON, FRIED SMOKED SALMON CROQUETTE

Roast salmon, fried smoked salmon croquette, buttered tender stem broccoli & citrus cream sauce.

GRILLED SEA BASS & ASPARAGUS SPEARS

grilled sea bass fresh char grilled asparagus spears, crushed potatoes & champagne cream

MEDALLIONS OF VENISON & PORT WINE JUS

seared Invernesshire venison, haggis potato cake, honey roast turnip & rich madeira jus

ISLAY LANDED KING SCALLOPS & STORNOWAY BLACK PUDDING

Islay king scallops, king prawns, Stornoway black pudding, St Jaques sauce & creamed rooster potatoes cream sauce

CHAR GRILLED PRIME FILLET STEAK

char grilled prime Aberdeen Angus fillet steak, beef tomato, mushroom, Dauphinoise potatoes or chips & peppercorn sauce.

ROAST CHICKEN BREAST, STORNOWAY BLACK PUDDING & DAUPHINOISE POTATO

Pan roast chicken breast, Stornoway black pudding, dauphinoise potato & peppercorn sauce

OMELETTE ARNOLD BENNETT

free range omelette topped with creamy flaked finnan haddock, cheese glazed & side of skinny fries

BEEF FILLET STRIPS STROGANOFF & BRAISED RICE

Pan seared strips of beef fillet, mushrooms, shallots Dijon, brandy cream sauce. Braised rice pilaff.

TERIYAKI DUCK BREAST

Teriyaki duck breast, with wok fried fine noodles & home made oriental plum chutney

PAPARDELLE PASTA

Decco pasta strips with , creamy mushrooms, shallots, baby spinach fresh basil pesto & shaved parmesan. (The chef is able to make additional vegetarian dishes upon request on the day from the ingredients he has on hand.)

• Vegetarian

SCOTTISH CHEESE BOARD

Normal selection from ~ Scottish brie, cheddar, Dunsyre blue, Arran truckle grapes, celery quince & biscuit selection or oatcakes

ALL DAY Sunday roast

The roast is normally prime sirloin or rib of beef with the usual trimmings. We occasionally vary the roast.

SCOTTISH CHEESE BOARD

Normal selection from ~ Scottish brie, cheddar, Dunsyre blue, Arran truckle grapes, celery quince & biscuit selection or oatcakes

Heinz tomato soup

yes its tinned Heinz of course you are welcome to have the chefs own stock pot soup of the day. Served with a baked roll

Melon cocktail

selection of melon & strawberries ( when available)

• Vegetarian
• Vegan

Garlic bread

baked garlic bread

Chicken strips in breadcrumbs

deep fries strips of fresh chicken breast & skinny fries

Pasta in tomato sauce

Pasta of the day in home made tomato sauce

• Vegetarian

Hot dog & skinny fries

Hot dog in warm bun with skinny fries

Mini cheese pizza & fries

small individual pizza with skinny fries

MyChocolate mousse

home made light chocolate mousse

Wobbly jelly & ice cream

jelly with a single scoop of ice cream (choose form vanilla, strawberry Or chocolate)

Ice cream

two scoops choose from , vanilla, strawberry Or chocolate

SOUP OF THE DAY

Chefs home made soup with fresh baked rolls (vegetarian normally available)

• Vegetarian

MITCHELLS HOME MADE PATE & BRIOCHE

Fine chicken liver pate with cream, brandy & goose fat. Cumberland port wine sauce, basil dressed salad & toasted brioche.

HAGGIS TOWER

Haggis, mashed turnip & potato topping. Light Dalwhinne cream sauce. (vegetarian version available)

SEAFOOD & SHELLFISH PLATTER

Fresh poached salmon mayo, prawns marie rose & smoked Scottish salmon platter with dressed leaves & lemon

SEASONAL MELON, MANGO SORBET & BERRIES

Selection of seasonal melon, mango sorbet & passion fruit stock syrup & summer berries

• Vegetarian

THAI SEAFOOD & SHELLFISH BROTH

Ok, after many requests the THAI BROTH is back! Cubes of fresh salmon, cod, king prawns & Loch Fyne mussels simmered in our famous broth topped with fresh coriander and spring onions ~ enjoy!

ITALIAN PARA HAM& CARAMELISED RED ONION ICE CREAM!

Our own caramelised red onion ice cream with thinly sliced Parma ham

SLOW BRAISED IBERIAN PIGS CHEEKS

Tender pigs cheeks, celeriac puree, apple compote & red wine jus

FISH N CHIPS

Haddock fillet in beer batter, hand cut or skinny fries, pickled onion & home made tartar sauce

INVERNESSHIRE VENISON PIE

Slow braised diced lean venison in port & red wine, puff pastry lid, creamed cabbage& bacon & champ mash.

ROAST SALMON FILLET & STICKY RICE

Roast fresh salmon fillet with sesame crust, sticky rice, pickled carrot & gochuang sauce

CHAR GRILLED PRIME FILLET STEAK

Char grilled fillet steak, beef tomato, mushrooms, dauphinoise potatoes or chips & peppercorn sauce

OMELETTE ARNOLD BENNETT & SKINNY FRIES

Omelette topped with creamy Finnan haddock, baked with cheese glaze. Side of skinny fries or dressed salad

MITCHELLS HOME MADE BURGER, SKINNY FRIES & BRIOCHE BUN

home made burger with fried onions, swiss cheese, mustard mayo & skinny fries.

GRILLED MINUTE STEAK FRITES, GARLIC BUTTER

Battened out strip sirloin steak, skinny fries, roast tomato & garlic herb butter

SMOKED PAPRIKA CHICKEN THIGHS & SAFFRON & CHORIZO PAELLA

Paprika dusted chicken thighs, saffron paella with chorizo, cherry tomato relish.

TRUFFLED CAULIFLOWER MACARONI CHEESE

Cauliflower , smoked cheese & brioche breadcrumb topping.

• Vegetarian

SCOTTISH CHEESE BOARD

Normal selection from ~ Scottish brie, cheddar, Dunsyre blue, Arran truckle grapes, celery quince & biscuit selection or oatcakes

MILLIONAIRE CARAMEL SHORTCAKE SUNDAE

Millionaire shortcake sundae with chocolate ice cream, chocolate sauce, chantilly fresh cream.

AFFOGATO

one scoop of classic vanilla & a shot of fresh espresso coffee ( add your favourite liquer ? supplement applies)

PAVLOVA WITH RASPBERRY RIPPLE ICE CREAM

Home made crisp meringue, raspberry ripple ice cream, chantilly fresh cream & market berries.

SMALL WHITE CHOCOLATE POT WITH FRESH LIME CURD

Small individual chocolate pot weih home made fresh lime curd , raspberries & meringus bits.

STRAWBERRY CREPE GATEAU

Approximately TWENTY l ! crepes layered with strawberry & mascarpone, strawberry coulis

HOME SMOKED CHICKEN QUESADILLA

Our own smoked chicken, mozzarella, red onions toasted in a tortilla wrap served with creme fraiche and cherry tomato relish

CHEFS HOME MADE SOUP

HAGGIS TOWER STARTER

Haggis, mashed neeps, creamed potatoes & light Dalwhinnie sauce.

SEAFOOD AND SHELLFISH PLATTER

Chilled poached salmon, oak smoked salmon, shelled prawns marie rose served with dressed leaves

MITCHELLS CHICKEN LIVER PATE WITH CUMBERLAND SAUCE AND SIDE SALAD

Home made smooth chicken liver pate, Cumberland sauce & side salad

VEGETARIAN HAGGIS TOWER STARTER

vegetarian haggis, neeps and tatties with light dalwhinnie cream

• Vegetarian

CRISPY DUCK AND FINE NOODLE SALAD

Shredded duck and fine noodles, gochujang sauce, orange segments, sesame seeds and toasted chilli peanuts.

SEASONAL MELON, PINEAPPLE AND KIWI SALAD

Seasonal melom, pineapple and kiwi salad with berry coulis.

PERSIAN HERB BAKED OMELETTE

Herb baked omelette, dressed leaves, greek yoghurt, olives and toasted walnuts.

ROAST RIB OF BEEF WITH YORKSHIRE PUDDING

Roast rib of beef with yorkshire pudding, dauphinoise potatoes and honey roast vegetables.

SALMON FILLET WITH SMOKED SALMON AND LEEK RISOTTO.

Salmon fillet served with smoked salmon and leek risotto, tomato relish and champagne sauce.

CHAR GRILLED SCOTCH FILLET STEAK, ROAST TOMATO, SAUTEED MUSHROOMS AND PEPPERCORN SAUCE

Prime Ayrshire beef, grilled to your liking with peppercorn sauce. Served with dauphinoise potatoes

HAGGIS MAIN TOWER, NEEPS , TATTIES AND DALWHINNIE SAUCE

Haggis, mashed turnip, creamed potatoes and Dalwhinnie sauce

BAKED COTTAGE PIE WITH BUTTERED CABBAGE.

Homemade cottage pie topped with creamed potatoes and buttered cabbage.

CHICKEN AND RICE BURRITO

Warm tortilla with chipotle chicken Mexican sauce, creme fraiche and skinny fries.

SLOW BRAISED VENSION CASSEROLE WITH COLCANNON MASH.

Slow braised venison casserole with colcannon mash and cranberry relish.

MACARONI CHEESE WITH GARLIC BREAD.

Macaroni cheese with Scottish cheddar cheese and Garlic bread.

PARMESAN CRUMBED CHICKEN MILANESE WITH SPAGHETTI NAPOLI SAUCE AND FRESH BASIL PESTO.

Parmesan crumbed chicken milanese with spaghetti napoli sauce and fresh basil pesto.

HOMEMADE STEAK PIE SERVED WITH MASH POTATOES OR FRIES AND ROAST VEGETABLES.

Homemade steak pie served with mash potatoes or fries and roast vegetables.

CHAR GRILLED PORK MEDALLIONS, CHIVE CRUSHED BABY POTATOES AND APPLE COMPOTE.

Char grilled pork medallions, chive crushed baby potatoes and apple compote and light cider sauce.

HOMEMADE CHEESE BURGER WITH SKINNY FRIES

homemade cheese burger with caramelised onions, siracha mayo toasted bun and skinny fries.

STORNOWAY SAUSAGE ROLL WITH SKINNY FRIES.

Homemade with pork and Stornoway black pudding filling skinny fries and Heinz baked beans.

BAKED GARLIC BREAD

BUTTERED BABY POTATOES

DAUPHINOISE POTATOES

Thinly sliced potatoes baked with garlic, fresh cream.

HONEY ROAST MARKET VEGETABLES

BASIL DRESSED SIDE SALAD

SKINNY FRIES

SELECTION OF CHEESE AND CRACKERS

Local cheeses served with grapes, quince and celery

WARN CHOCOLATE BROWNIE.

Warm chocolate brownie with chocolate sauce.

WARM APPLE CRUMBLE.

Warm apple crumble served with vanilla ice cream.

SPICED FRESH BAKED PUMPIN CHEESECAKE.

Spiced fresh baked pumpin cheesecake.

MIXED BERRY AND FIG PAVLOVA.

Mixed berry and fresh fig pavlova, berry coulis and raspberry ripple ice cream.

KIDS HOT DOG WITH SKINNY FRIES

KIDS CHICKEN STRIPS WITH SKINNY FRIES

Breadcrumbed sliced chicken breast with skinny fries

KIDS PASTA IN TOMATO SAUCE