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Glasgow menu

Massawa menu

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51 dishes across 12 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 8 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

STARTERS & SIDES

  • 1.SAMBUSA (3)

    Crispy fried pastry, served with a herby yogurt dip or awaze. Choice of filling:

    Green lentil, chilli & herbs £5.00 / Spiced minced beef £6.00 / Spiced haggis £6.00

  • 2. HOUSE SALAD

    Mixed leaf, tomato, garlic, onion and green chilli in our house dressing of balsamic vinegar, lemon and olive oil

    £3.80

  • 3. AYIB

    Traditional Ethiopian cheese, made in house. Mild and crumbly, often used to temper the spices of the stews below

    £3.80

  • 4. BERBERE FRENCH FRIES

    French fries coated in berbere spice

    £5.00

  • 5. BASMATI RICE

    White steamed basmati rice

    £3.80

  • 6. INJERA

    A sourdough flatbread made from teff flour, made in house. The star of Eritrean cuisine. The dishes below are served on a bed of injera but you can order extra (gf)

    • Gluten Free

    £3.00

MAINS (VEGETARIAN/VEGAN DISHES)

  • 7. SHIRO

    Clay-pot slow cooked stew made from ground chickpeas with a hint of berbere spice (gf/vg)

    • Gluten Free
    • Vegan

    £12.00

  • 8. ALICHA

    Potatoes, cabbage and carrots fried in mild spices (gf/vg)

    • Gluten Free
    • Vegan

    £10.00

  • 9. BCHA ADES / ALICHA MESER

    Red lentil stew slow-cooked in tumeric, ginger and garlic (gf/vg)

    • Gluten Free
    • Vegan

    £10.00

  • 10. KEYIH ADES / KEY MESER WOT

    Red lentil stew slow-cooked in tomato and berbere spice (gf/vg)

    • Gluten Free
    • Vegan

    £10.00

  • 11. ALICHA KIK

    Yellow split pea stew slow-cooked in tomatoes (without berbere spice) (gf/vg)

    • Gluten Free
    • Vegan

    £10.00

  • 12. HAMLI / GOMEN

    Sauted collared greens (gf/vg)

    • Gluten Free
    • Vegan

    £10.00

MAINS (MEAT DISHES)

  • 13. LAMB ALICHA

    Lamb chops cooked with mild spices (gf)

    • Gluten Free

    £15.00

  • 14. DORO WAT

    A rich chicken stew slow cooked with onion, tomato, garlic and berbere spice (gf). Traditionally served with a boiled egg - your choice!

    • Gluten Free

    £16.00

  • 15. ZIGNI

    A rich beef stew slow cooked with onion, tomato, garlic and berbere spice (gf)

    • Gluten Free

    £16.00

  • 16. AFAGN

    Ground beef fried with onion, garlic, ginger, tesmi and lots of green chilli (gf)

    • Gluten Free

    £15.00

  • 17. HAMLEE SIGA / GOMEN BESIGA

    Slow-cooked lamb and kale, served with mitmita and awaze (spicy sauces with tesmi) (gf)

    • Gluten Free

    £15.00

  • 18. MEREK TIBSI

    Choice of beef or lamb Fried in tesmi with onions, rosemary and green chilli. Add berbere spice cooked and served with the broth (gf)

    • Gluten Free

    £15.00

  • 19. SHEKLA TIBSI

    Choice of beef or lamb Served on a clay pot, garnished with onion and green chilli (gf)

    • Gluten Free

    £20.00

  • 20. KITFO

    Finely minced raw beef marinated and lightly cooked in tesmi, berbere and ground cardamon (gf)

    • Gluten Free

    £19.00

  • 21. SPECIAL KITFO

    Kitfo served with kale and ayib (gf)

    • Gluten Free

    £20.00

  • 22. TIBS FIR FIR

    Beef fried in berbere spice and tesmi, served in shredded injera

    £14.00

CHILDRENS MENU

  • 23. SUGO SPAGHETTI

    Spaghetti served with a classic Italian tomato sauce

    £7.00

  • 24. CHICKEN GOUJONS

    Served with fries and salad

    £8.50

PLATTERS (1 PERSON)

  • VEGAN PLATTER

    Choice of 3 vegan dishes, served with salad or rice (vg/gf)

    • Vegan
    • Gluten Free

    £17.00

  • MIXED PLATTER

    Choice of 1 meat dish and 2 vegan dishes, served with salad or rice (gf)

    • Gluten Free

    £21.00

  • MEAT PLATTER

    Choice of 3 meat dishes, served with salad or rice (gf)

    • Gluten Free

    £25.00

PLATTERS (2 PEOPLE)

  • VEGAN PLATTER

    Choice of 4 vegan dishes, served with salad or rice (vg/gf)

    • Vegan
    • Gluten Free

    £35.00

  • MIXED PLATTER

    Choice of 2 meat dishes and 2 vegan dishes, served with salad or rice (gf)

    • Gluten Free

    £42.00

  • MEAT PLATTER

    Choice of 4 meat dishes, served with rice or salad (gf)

    • Gluten Free

    £52.00

PLATTERS (3 PEOPLE)

  • VEGAN PLATTER

    Choice of 5 vegan dishes, served with salad or rice (vg/gf)

    • Vegan
    • Gluten Free

    £47.00

  • MIXED PLATTER

    Choice of 3 meat dishes and 2 vegan dishes, served with salad or rice (gf)

    • Gluten Free

    £58.00

  • MEAT PLATTER

    Choice of 5 meat dishes, served with salad or rice (gf)

    • Gluten Free

    £70.00

PLATTERS (4 PEOPLE)

  • VEGAN PLATTER

    Choice of 5 vegan dishes, served with salad or rice (vg/gf)

    • Vegan
    • Gluten Free

    £56.00

  • MIXED PLATTER

    Choice of 3 meat dishes and 2 vegan dishes, served with salad or rice (gf)

    • Gluten Free

    £66.00

  • MEAT PLATTER

    Choice of 5 meat dishes, served with salad or rice (gf)

    • Gluten Free

    £78.00

SOFT DRINKS

  • Guava, Apple

    £3.20

  • Coca Cola, Coke Zero, Pepsi, Fanta, Sprite, Diet Irn Bru

    £3.00

  • Ginger Beer

    £3.50

  • Hyper Malt

    £3.50

  • Sparking/Still Water

    £1.80

HOT DRINKS

  • Espresso Single / Double

    £2.30/£2.50

  • Machiato

    £2.70

  • Latte

    £3.20

  • Cappucino

    £3.20

  • Peppermint Tea

    £2.80

  • Eritrean Tea

    infused with cardomom, cloves and cinnamon

    £3.00

  • Eritrean/Ethiopian Buna

    traditional coffee, freshly roasted and brewed with ginger, served with popcorn. Cup or Jebena to share!

    £3.00/£10.00

BYOB

  • Corkage

    Corkage is £3 per person

    £3 per person

SWEETS/DESSERT

  • BASBOUSA

    Coconut & orange sponge cake made from semolina flour (vg)

    • Vegan

    £4.50

  • ICE CREAM

    Vanilla, Chocolate, Cardomom, Pistachio, Mango, Strawberry

    £2.50/£3.50/£4.50