La Lanterna menu

MIXED OLIVES

Marinated Apuglian Cerignola black and green olives

FOCACCIA GENOVESE

Homemade barese style focaccia bread with evoo and balsamic

PANE ALL’AGLIO

Toasted Sourdough bread with garlic butter

PANE ALL’AGLIO CON MOZZARELLA

Toasted Sourdough bread with melted mozzarella cheese

ANTIPASTO CARNE

Aged Parma ham, coppa, spianata romana, speck & salami Milano served with buffalo mozzarella

FRITTURA MISTA

Crispy fried calamari, king prawns, whitebait & courgette served with garlic mayonnaise

BRUSCHETTA CLASSICA

Crusty bread topped with marinated tomatoes with basil & evoo

BRUSCHETTA CAPRESE

Classica with buffalo mozzarella

BRUSCHETTE MISTE

Mixed bruschetta: classic tomato, tomato & mozzarella, grilled Mediterranean veg

BRUSCHETTA TRICOLORE

Classica with Parma ham & buffalo mozzarella

MOZZARELLA FRITTA

Crispy fried mozzarella cheese in breadcrumbs served with a roasted pepper & tomato dip

VERDURINE FRITTE

Deep fried mushrooms, courgettes & aubergines in a crispy batter with garlic mayonnaise

INSALATA CAPRINO

Roasted sweet peppers on a bed of fresh rocket topped with warm grilled goats cheese with balsamic glaze

MINESTRONE SOUP

Home made traditional vegetable soup served with crusty bread

PASTA E FAGIOLI

Traditional Ditalini pasta and Borlotti bean soup with garlic rosemary & evoo

ASPARAGI ARROTOLATI

Asparagus wrapped in Italian ham with fontina cheese dressing

CALAMARI FRITTI

Crispy fried fresh calamari served with garlic mayonnaise

SALSICCIA E FAGIOLI

Tuscan sausage & Borlotti bean casserole

PROSCIUTTO SAN DANIELE

Aged San Daniele Ham served with Buffalo mozzarella

ARANCINI ARRABBIATA

Crispy fried rice balls with sweet roasted peppers and mozzarella in breadcrumbs with a roasted pepper & tomato dip

GAMBERONI ALLA SICILIA

King prawns cooked in lemon juice, white wine, sweet chilli & touch of tomato, served with garlic bread

CAPESANTE CON SANGUINACCIO

Seared King scallops on cauliflower puree with grilled black pudding & spicy red pesto

INVOLTINO DI SALMONE

Smoked Scottish salmon filled with prawns marie rose on a bed of rocket salad

GRAN CAPRESE

Avocado, buffalo mozzarella, vine tomatoes & fresh basil

COZZE ALLA MARINARA

Fresh Scottish mussels cooked with white wine, garlic & a touch of tomato, served with garlic bread

PATE MAISON

Smooth chicken liver pate served with toast & oatcakes with berry compote

BURRATA CON POMODORINI E FOCACCIA

Fresh Burrata on a bed of fresh rocket salad with cherry tomatoes & basil served with fresh focaccia

VITELLO TONNATO

Finely sliced roasted veal covered with our famous Tonnato sauce

SPAGHETTI ARAGOSTA

Long pasta with king prawns, lobster claw meat, cream & white wine

LINGUINE PESCATORA

Long pasta with Monkfish, calamari, king prawns, mussels, tomato, garlic & white wine

PENNE POLLO

Short pasta with chicken, sunblush tomatoes, garlic, cream & Parmesan

LASAGNA AL FORNO (vegetarian option available)

Traditional home made lasagne with rich bolognese & bechamel

PENNE AI 4 FORMAGGI AL FORNO

Classic baked mac and cheese Italian style

SPAGHETTI ALLA BOLOGNESE

Long pasta with a traditional mincemeat sauce made with fresh herbs & red wine

PENNE ALLA SORRENTINA

Short pasta with courgettes, cherry tomatoes, mushrooms & garlic

RIGATONI ALL’AMATRICIANA

Short pasta with tomatoes, onions, bacon & fresh herbs. (chilli optional)

SPAGHETTI ALLA CARBONARA

Long pasta tossed with bacon & garlic, finished with egg, Parmesan & cream

PENNE BROCCOLI E POLLO

Short pasta with sliced chicken, broccoli, Parmesan & touch of cream

LUCAZOLA

(Our own pasta dish broadcast on Italian tv Little big Italy.) Short pasta with pancetta, garlic, cream & soft Italian blue cheese

MARE MONTI

Monkfish, king prawns, red onions & courgettes

POLLO E FUNGHI

Grilled chicken, wild mushrooms & Parmesan shavings

ASPARAGI E BURRATA

Risotto with san marzano tomatoes and asparagus topped with fresh burrata cheese & crispy basil

FRUTTI DI MARE

Creamy Italian risotto with a selection of fresh seafood

RAVIOLI VERDI

Spinach & ricotta ravioli with creamy sage and Parmesan sauce

RAVIOLI PEPERONI

Roasted peppers and goat cheese ravioli in sun dried tomato & basil sauce

RAVIOLI GRANCHIO

Crab ravioli in a lobster claw meat sauce with fresh parsley & touch of cream

RAVIOLI ZUCCA

Pumpkin and pecorino ravioli in a fontina cheese sauce

TORTELLONI DI CERVO CACIO E PEPE

Slow roasted venison tortelloni with pecorino cheese, cream & cracked black pepper

TAGLIATELLE RAGÙ

Long pasta with slow cooked chunky Neapolitan beef stew with red wine & tomato

MANICHE ALLA BARESE

Short pasta with Tuscan sausage, stem broccoli, tomato & chilli.

TAGLIATELLE SALMONE E GAMBERONI

Long pasta with smoked Scottish salmon, king prawns & cream

RIGATONI FILETTO CON SALSICCIA E FUNGHI

Short pasta with strips of fillet steak, Italian sausage, wild Porcini mushrooms & touch of tomato

FETTUCINE AL PESTO

Ribbon pasta tossed with fresh pesto, potatoes & french beans

INSALATA DI POLLO

Chicken, pancetta, avocado, cherry tomatoes & mixed leaves with evoo dressing

INSALATA DI SALMONE

Salmon fillet, cucumber, spinach, green beans, cherry tomatoes, stem broccoli & mustard dressing

POLLO ALLA MILANESE

Chicken breast in breadcrumbs served with spaghetti Napoli

POLLO ALLA VALDOSTANA

Chicken Breast topped with Parma ham and mozzarella in tomato sauce served with Truffle and parmesan fries

VITELLO ALLA MILANESE

Escalope of veal in breadcrumbs served with creamy porcini mushroom tagliatelle

VITELLO SALTIMBOCCA

Veal medallions with Parma ham & mozzarella in a sage and white wine sauce, served with rosemary potatoes

VITELLO ALLA HOLESTEIN

Escalope of veal in breadcrumbs topped with fried egg, capers & anchovies, served with saute potatoes

AGNELLO AL FORNO

Roasted Rack of Scottish lamb with red wine jus & rosemary potatoes

TAGLIATA ALLA TOSCANA

14oz Scottish Rib Eye steak on a bed of Porcini mushrooms with truffle butter, served with Parmesan fries

TOURNEDOS ROSSINI

Fillet steak topped with chicken liver pate covered in a rich red wine & brandy sauce, served with saute potatoes

FILETTO

8 oz Scottish fillet. All steaks are served with chunky chips and choice of garlic butter, pepper, mushroom or gorgonzola sauce

FIORENTINA DI MANZO

Beef T-bone steak 16oz. All steaks are served with chunky chips and choice of garlic butter, pepper, mushroom or gorgonzola sauce

COTOLETTA DI VITELLO ALLA SASSI

Grilled 600g Veal T-Bone with sage butter & olive oil. All steaks are served with chunky chips and choice of garlic butter, pepper, mushroom or gorgonzola sauce

COSTATA

12 oz Ribeye steak. All steaks are served with chunky chips and choice of garlic butter, pepper, mushroom or gorgonzola sauce

CAPPESANTE AL N`DUJA CON FETTUCINE

Grilled king scallops served on fresh pasta tossed in Spicy Nduja with cherry tomatoes

GAMBERONI PICCANTI

King prawns cooked in white wine, garlic, tomato & fresh chilli served with rice

BRANZINO AL LIMONE

Grilled fillets of Seabass served on king prawn risotto with butter and lemon sauce

SOGLIOLA ALLA GRIGLIA

Grilled lemon sole on the bone with lemon butter & capers, served with saute potatoes

ZUPPA DI PESCE

Our chef’s signature rustic seafood stew. Made with a fresh selection of daily seafood in a sauce of sweet tomato, fresh garlic and white wine, served with garlic croutons.

LANGOUSTINE LANTERNA

Grilled langoustine dressed with garlic butter & herbs

SALMONE IN CROSTA

Fillet of salmon with pesto crust and crispy kale on pea purée. Served with lemon & mint mash

MUSHROOMS

BROCCOLETTI

SPINACH

With butter and Parmesan

SAUTE PEAS & PANCETTA

ASPARAGUS SPEARS

ONION RINGS

SKINNY FRIES

CHUNKY CHIPS

PARMESAN & TRUFFLE FRIES

MASHED POTATOES

COURGETTE FRITTER

LYONNAISE POTATOES

MIXED SALAD

GREEN SALAD

TOMATO SALAD

ROCKET, PARMESAN & CHERRY TOMATOES

DELIZIA DI DOLCI

Sharing sweet platter includes 4 mini desserts: Crème brulee, caramel cheesecake, chocolate mousse and the famous tiramisu

COPPA ALASKA

Homemade meringues with honeycomb ice cream & fresh strawberries

TIRAMISU LANTERNA

Homemade tiramisu made to our famous 50 year old recipe

PASSIONE CIOCCOLATO

Our own award winning New York style chocolate brownie with vanilla ice cream

STRAWBERRY CHEESECAKE

Lemon cheesecake with fresh strawberries & berry coulis

PANNA COTTA

Vanilla panna cotta with choice of topping: chocolate, strawberry or caramel

ZABAIONE TORINESE

Whipped egg yolks with sugar and sweet marsala wine served with vanilla ice cream & sponge fingers

CANNOLO SICILIANO

Sicilian Cannoli filled with sweet & creamy ricotta, dusted with chocolate & pistaccio crumble Served with vanilla ice cream.

TORTA DI MELE

Oven baked sweet apple tart served with vanilla ice cream

FORMAGGI E BISCOTTI

Selection of Italian cheese served with celery, fruit and biscuits

VIN SANTO CON BISCOTTI

Sweet Italian dessert wine served with almond Cantuccini biscuits

GELATO AFFOGATO AL AMARETTO

Vanilla ice cream served with espresso coffee & amaretto liqueur

CRÈME BRULEE

Freshly made crème brulee with sweet berries and crisp sugar glaze

GELATO COPPA MISTA

Mixed Italian ice creams: chocolate, strawberry & honeycomb

STRAWBERRY TARTLET

Short crust pastry topped with fresh strawberries & lemon mascarpone

2 Course Lunch

Monday – Saturday 12pm-2.30pm. Max table time is 2 Hours from reservation time. Starters: Zuppa del Giorno (V) – Freshly made soup of the day with crusty bread; Pate Maison – Smooth chicken liver pate served with toast & sweet berry compote; Crostino Rustica (V) – Toasted sourdough topped with pesto, cherry tomatoes & soft Burrata cheese; Arancini Siciliani (V) – Roasted peppers & Mozzarella arancini topped with Trapanese pesto served with tomato & roasted peppers dip; Insalata di Salmone – Smoked Scottish salmon on wild rocket leaves with marinated artichokes & focaccia bread; Gnocchi con Salsiccia – Potato dumplings with Italian sausage and spicy ‘Nduja in tomato sugo. Mains: Lasagna al Forno (Veg option available) – Traditional Homemade lasagne with a rich Bolognese & Bechamel sauce; Pollo alla Parmigiana – Breast of chicken in breadcrumbs topped with melted mozzarella & tomato sugo served with truffle fries; Mezze Maniche Amatriciana – Fresh short pasta with crispy Pancetta, red onion & tomato (chilli optional); Salmone Agrodolce – Fillet of Scottish salmon on sweet potato puree with honey & red wine jus; Tagliatelle con Gamberoni – Fresh ribbon pasta with king prawns, cherry tomatoes with spicy ‘Nduja cream; Risotto Estiva con Limone (V) – Italian lemon risotto with asparagus, peas and broccoli finished with Parmesan. Desserts: Nutella & White Chocolate Tort with vanilla ice cream; Crème Bruleé; Affogato al Caffé; Summer Mix Sweet Berry Tart with Mascarpone Cream & Lemon Coulis.

3 Course Lunch

Monday – Saturday 12pm-2.30pm. Max table time is 2 Hours from reservation time. Starters: Zuppa del Giorno (V) – Freshly made soup of the day with crusty bread; Pate Maison – Smooth chicken liver pate served with toast & sweet berry compote; Crostino Rustica (V) – Toasted sourdough topped with pesto, cherry tomatoes & soft Burrata cheese; Arancini Siciliani (V) – Roasted peppers & Mozzarella arancini topped with Trapanese pesto served with tomato & roasted peppers dip; Insalata di Salmone – Smoked Scottish salmon on wild rocket leaves with marinated artichokes & focaccia bread; Gnocchi con Salsiccia – Potato dumplings with Italian sausage and spicy ‘Nduja in tomato sugo. Mains: Lasagna al Forno (Veg option available) – Traditional Homemade lasagne with a rich Bolognese & Bechamel sauce; Pollo alla Parmigiana – Breast of chicken in breadcrumbs topped with melted mozzarella & tomato sugo served with truffle fries; Mezze Maniche Amatriciana – Fresh short pasta with crispy Pancetta, red onion & tomato (chilli optional); Salmone Agrodolce – Fillet of Scottish salmon on sweet potato puree with honey & red wine jus; Tagliatelle con Gamberoni – Fresh ribbon pasta with king prawns, cherry tomatoes with spicy ‘Nduja cream; Risotto Estiva con Limone (V) – Italian lemon risotto with asparagus, peas and broccoli finished with Parmesan. Desserts: Nutella & White Chocolate Tort with vanilla ice cream; Crème Bruleé; Affogato al Caffé; Summer Mix Sweet Berry Tart with Mascarpone Cream & Lemon Coulis.

2 Course Pre-Theatre

Monday – Thursday 3pm-5:30pm. Max table time is 2 Hours from reservation time. Starters: Zuppa del Giorno (V) – Freshly made soup of the day with crusty bread; Pate Maison – Smooth chicken liver pate served with toast & sweet berry compote; Crostino Rustica (V) – Toasted sourdough topped with pesto, cherry tomatoes & soft Burrata cheese; Arancini Siciliani (V) – Roasted peppers & Mozzarella arancini topped with Trapanese pesto served with tomato & roasted peppers dip; Insalata di Salmone – Smoked Scottish salmon on wild rocket leaves with marinated artichokes & focaccia bread; Gnocchi con Salsiccia – Potato dumplings with Italian sausage and spicy ‘Nduja in tomato sugo. Mains: Lasagna al Forno (Veg option available) – Traditional Homemade lasagne with a rich Bolognese & Bechamel sauce; Pollo alla Parmigiana – Breast of chicken in breadcrumbs topped with melted mozzarella & tomato sugo served with truffle fries; Mezze Maniche Amatriciana – Fresh short pasta with crispy Pancetta, red onion & tomato (chilli optional); Salmone Agrodolce – Fillet of Scottish salmon on sweet potato puree with honey & red wine jus; Tagliatelle con Gamberoni – Fresh ribbon pasta with king prawns, cherry tomatoes with spicy ‘Nduja cream; Risotto Estiva con Limone (V) – Italian lemon risotto with asparagus, peas and broccoli finished with Parmesan. Desserts: Nutella & White Chocolate Tort with vanilla ice cream; Crème Bruleé; Affogato al Caffé; Summer Mix Sweet Berry Tart with Mascarpone Cream & Lemon Coulis.

3 Course Pre-Theatre

Monday – Thursday 3pm-5:30pm. Max table time is 2 Hours from reservation time. Starters: Zuppa del Giorno (V) – Freshly made soup of the day with crusty bread; Pate Maison – Smooth chicken liver pate served with toast & sweet berry compote; Crostino Rustica (V) – Toasted sourdough topped with pesto, cherry tomatoes & soft Burrata cheese; Arancini Siciliani (V) – Roasted peppers & Mozzarella arancini topped with Trapanese pesto served with tomato & roasted peppers dip; Insalata di Salmone – Smoked Scottish salmon on wild rocket leaves with marinated artichokes & focaccia bread; Gnocchi con Salsiccia – Potato dumplings with Italian sausage and spicy ‘Nduja in tomato sugo. Mains: Lasagna al Forno (Veg option available) – Traditional Homemade lasagne with a rich Bolognese & Bechamel sauce; Pollo alla Parmigiana – Breast of chicken in breadcrumbs topped with melted mozzarella & tomato sugo served with truffle fries; Mezze Maniche Amatriciana – Fresh short pasta with crispy Pancetta, red onion & tomato (chilli optional); Salmone Agrodolce – Fillet of Scottish salmon on sweet potato puree with honey & red wine jus; Tagliatelle con Gamberoni – Fresh ribbon pasta with king prawns, cherry tomatoes with spicy ‘Nduja cream; Risotto Estiva con Limone (V) – Italian lemon risotto with asparagus, peas and broccoli finished with Parmesan. Desserts: Nutella & White Chocolate Tort with vanilla ice cream; Crème Bruleé; Affogato al Caffé; Summer Mix Sweet Berry Tart with Mascarpone Cream & Lemon Coulis.

Bambini menu

Starters: Garlic bread; Creamy tomato soup; Mozzarella Sticks; Melon & strawberry with coulis. Mains: Mini chicken goujons witch fries; Mini penne pomodoro; Mini Italian Mac n Cheese; Mini penne Bolognese; Mini Penne with green veg and creamy pesto. Desserts: Mix duo ice cream (choose from vanilla, strawberry, chocolate or honeycomb); Nutella Mousse with vanilla ice cream