La Lanterna West End menu

MIXED OLIVES

Marinated Apuglian Cerignola black and green olives

• Vegetarian

FOCACCIA BARESE

Homemade Barese style focaccia bread with evoo and balsamic

• Vegetarian

PANE ALL'AGLIO

Crusty Italian bread with garlic butter

• Vegetarian

PANE ALL'AGLIO CON MOZZARELLA

Garlic bread with melted mozzarella

• Vegetarian

BRUSCHETTE MISTE

Mixed bruschetta: classic tomato, tomato & mozzarella, grilled Mediterranean veg

• Vegetarian

MOZZARELLA IN CARROZZA

Deep fried mozzarella in breadcrumbs with spicy tomato dip.

• Vegetarian

VERDURINE FRITTE

Deep fried mushrooms, courgette & broccoli in a cripy batter with garlic mayonnaise

• Vegetarian

ANTIPASTO CARNE

Aged Parma ham, coppa, spianata romana, speck & salami Milano served with buffalo mozzarella

FRITTURA MISTA

Crispy fried calamari, king prawns, whitebait & courgette served with garlic mayonnaise

BRUSCHETTA CLASSICA

Crusty bread topped with marinated tomatoes with basil & evoo

• Vegetarian

BRUSCHETTA CAPRESE

Classica with fior di latte mozzarella

• Vegetarian

BRUSCHETTA TRICOLORE

Classica with Parma ham & fior di latte mozzarella

MINESTRONE SOUP

Home made minestrone served with crusty Italian Bread

• Vegetarian

PASTA E FAGIOLI

Traditional Pasta and Borlotti Bean Soup with garlic, rosemary & evoo

• Vegetarian

CROSTINO RUSTICANA

Crusty bread topped with sweet roasted peppers & grilled Goats cheese with balsamic glaze

• Vegetarian

ASPARAGUS

Asparagus wrapped in Italian ham with fontina cheese dressing

CALAMARI FRITTI

Crispy fried fresh calamari served with garlic mayonnaise

GAMBERONI SICILIA

Grilled King Prawns on garlic toast with sweet chilli & lemon

SALSICCIA E FAGIOLI

Tuscan sausage & Borlotti bean casserole

INVOLTINO DI SALMONE

Smoked salmon filled with prawns marie rose

GRAN CAPRESE

Avocado Buffalo Mozzarella, vine tomatoes & fresh basil

• Vegetarian

CAPESANTE CON SANGUINACCIO

Seared King Scallops on cauliflower puree with grilled black pudding & spicy red pesto

PROSCIUTTO CON MOZZARELLA

Aged Prosciutto served with buffalo mozzarella

COZZE ALA MARINARA

Fresh mussels with garlic, onions & tomatoes with garlic bread (chilli option)

GNOCHETTI CON BRESAOLA E FORMAGGIO

Oven baked potato dumplings tossed with bresaola and four cheese sauce

• Vegetarian

BRESAOLA CON RUCOLA E PARMIGIANO

Finely sliced smoked beef with rocket and Parmesan shavings finished with lemon dressing.

SPAGHETTI ARAGOSTA

Long pasta with king prawns, lobster claw meat, cream & white wine

LINGUINE PESCATORA

Long pasta with Monkfish, calamari, king prawns, mussels, tomato, garlic & white wine

LINGUINE GAMBERONI

Long pasta with King prawns, fresh chilli, cherry tomatoes and a touch of cream

PENNE POLLO

Short pasta with chicken, sunblush tomatoes, garlic, cream & Parmesan

LASAGNA AL FORNO (vegetarian option available)

Traditional home made lasagne with rich bolognese & bechamel

PENNE AI 4 FORMAGGI AL FORNO

Classic baked mac and cheese Italian style

• Vegetarian

SPAGHETTI ALLA BOLOGNESE

Long pasta with a traditional mincemeat sauce made with fresh herbs & red wine

PENNE ALLA SORRENTINA

Short pasta with courgettes, cherry tomatoes, mushrooms & garlic

• Vegetarian

RIGATONI ALL'AMATRICIANA

Short pasta with tomatoes, onions, bacon & fresh herbs. (chilli optional)

SPAGHETTI ALLA CARBONARA

Long pasta tossed with bacon & garlic, finished with egg, Parmesan & cream

PENNE ALLA CARBOZOLA

Short pasta with smoked ham, garlic & creamy blue cheese

MARE MONTI

Monkfish, king prawns, red onions & courgettes

POLLO E FUNGHI

Grilled chicken, wild mushrooms & Parmesan shavings

LIGURIA

Fresh asparagus, broccoli, cherry tomatoes, homemade pesto & Parmesan shavings

• Vegetarian

SALSICCIA E TARTUFO

Tuscan sausage risotto on pumpkin puree, topped with parmesan shavings and truffle oil.

RAVIOLI VERDI

Spinach & ricotta ravioli with creamy sage and Parmesan sauce

• Vegetarian

RAVIOLI PEPERONI

Roasted peppers and goat cheese ravioli in sun dried tomato & basil sauce

• Vegetarian

RAVIOLI GRANCHIO

Crab ravioli in a lobster claw meat sauce with fresh parsley & touch of cream

RAVIOLI CARNE

Roasted veal and Porcini mushroom ravioli in a red wine & mushroom sauce

RAVIOLI ZUCCA E PEPE

Pumpkin and pecorino ravioli in a fontina cheese and cracked pepper sauce with a touch of cream

• Vegetarian

TAGLIATELLE RAGÙ

Long pasta with slow cooked chunky Neapolitan beef stew with red wine & tomato

TAGLIATELLE POLLO

Long pasta with chicken, asparagus, cream & Parmesan

MANICHE ALLA BARESE

Short pasta with Tuscan sausage, stem broccoli, tomato & chilli.

FETTUCINE SALMONE E GAMBERONI

Long pasta with smoked Scottish salmon, king prawns & cream

RIGATONI FILETTO CON SALSICCIA E FUNGHI

Short pasta with strips of fillet steak, Italian sausage, wild Porcini mushrooms & touch of tomato

INSALATA DI POLLO

Chicken, pancetta, avocado, cherry tomatoes & mixed leaves with evoo dressing

INSALATA DI SALMONE

Salmon fillet, cucumber, spinach, green beans, cherry tomatoes, stem broccoli & mustard dressing

POLLO ALLA MILANESE

Chicken breast in breadcrumbs served with spaghetti Napoli

POLLO ALLA VALDOSTANA

Chicken breast topped with Parma ham & mozzarella in tomato sauce served with truffle and parmesan fries

VITELLO ALLA MILANESE

Escalope of veal in breadcrumbs served with creamy porcini mushroom tagliatelle

VITELLO SALTIMBOCCA

Veal medallions with Parma ham & mozzarella in a sage and white wine sauce, served with saute potatoes

AGNELLO AL FORNO

Roasted rack of Scottish lamb with red wine jus served with oven baked dauphinoise

VITELLO ALLA HOLESTEIN

Escalope of veal in breadcrumbs topped with fried egg, capers & anchovies, served with saute potatoes

TAGLIATA ALLA TOSCANA

14oz Rib eye steak sliced,served on a bed of porcini mushrooms with truffle butter, served with parmesan fries.

FILETTO

8 oz Scottish fillet. All steaks are served with chunky chips and choice of garlic butter, pepper, mushroom or gorgonzola sauce

COSTATA

12 oz Ribeye steak. All steaks are served with chunky chips and choice of garlic butter, pepper, mushroom or gorgonzola sauce

FIORENTINA DI MANZO

Beef T-bone steak 16oz. All steaks are served with chunky chips and choice of garlic butter, pepper, mushroom or gorgonzola sauce

CODA DI ROSPO

Monkfish medallions wrapped in Parma ham on fresh tagliolini pasta with tiger prawns, fresh chilli & cherry tomatoes

BRANZINO AL PACHINO

Grilled seabass fillets with lemon & cherry tomatoes on lyonnaise potatoes

SOGLIOLA ALLA GRIGLIA

Grilled lemon sole on the bone with lemon butter & capers, served with saute potatoes

GAMBERONI PICCANTI

King Prawns cooked in white wine, garlic, tomato & fresh chilli served with rice

HALIBUT ALLA MARINARA

Fillet of Scottish halibut served on potato puree with fresh mussels in a tomato & white wine sauce

MUSHROOMS

PARMESAN & TRUFFLE FRIES

BROCCOLETTI

Tender broccoli with chilli oil

COURGETTE FRITTER

SPINACH

With butter and Parmesan

MASHED POTATOES

MARKET VEG

LYONNAISE POTATOES

MIXED SALAD

ONION RINGS

GREEN SALAD

TOMATO SALAD

SKINNY FRIES

CHUNKY CHIPS

ROCKET, PARMESAN & CHERRY TOMATOES

DELIZIA DI DOLCI

Sharing sweet platter includes 4 mini desserts: Crème brulee, caramel cheesecake, chocolate mousse and the famous tiramisu

COPPA ALASKA

Homemade meringues with honeycomb ice cream & fresh strawberries

FORMAGGI E BISCOTTI

Selection of Italian cheese served with celery, fruit and biscuits

TIRAMISU LANTERNA

Homemade tiramisu made to our famous 50 year old recipe

VIN SANTO CON BISCOTTI

Sweet Italian dessert wine served with almond Cantuccini biscuits

PASSIONE CIOCCOLATO

Our own award winning New York style chocolate brownie with vanilla ice cream

CANNOLO SICILIANO

Sicilian Cannoli filled with sweet & creamy ricotta, dusted with chocolate & pistaccio crumble Served with vanilla ice cream.

STRAWBERRY CHEESECAKE

Lemon cheesecake with fresh strawberries & berry coulis

GELATO AFFOGATO AL CIOCCOLATO

Vanilla ice cream served with espresso coffee & amaretto liqueur

PANNA COTTA

Vanilla panna cotta with choice of topping: chocolate, strawberry or caramel

CRÈME BRULEE

Freshly made crème brulee with sweet berries and crisp sugar glaze

ZABAIONE ALLA MARSALA

Whipped egg yolks with sugar & sweet Marsala wine served with sponge fingers

GELATO COPPA MISTA

Mixed Italian ice creams: chocolate, strawberry & honeycomb

Garlic bread

3 course £12.95

Creamy tomato soup

3 course £12.95

Mozzarella Sticks

3 course £12.95

Melon & strawberry with coulis

3 course £12.95

Mini chicken goujons witch fries

3 course £12.95

Mini penne pomodoro

3 course £12.95

Mini Italian Mac n Cheese

3 course £12.95

Mini penne Bolognese

3 course £12.95

Mini Penne with green veg and creamy pesto

3 course £12.95

Mix duo ice cream

(choose from vanilla, strawberry, chocolate or honeycomb). 3 course £12.95

Nutella Mousse with vanilla ice cream

3 course £12.95

Zuppa del Giorno

Freshly made soup of the day with crusty bread. Lunch: 2 Course £19.95 / 3 Course £25.95 (Mon–Sun 12pm–2.30pm). Pre-Theatre: 2 Course £24.95 / 3 Course £30.95 (Mon–Thu 5pm–5.30pm)

Bocconcini di Melanzane

Grilled aubergines topped with buffalo mozzarella & fresh tomato sugo. Lunch: 2 Course £19.95 / 3 Course £25.95 (Mon–Sun 12pm–2.30pm). Pre-Theatre: 2 Course £24.95 / 3 Course £30.95 (Mon–Thu 5pm–5.30pm)

Crostino Rustica

Toasted sourdough topped with pesto, cherry tomatoes & soft burrata cheese. Lunch: 2 Course £19.95 / 3 Course £25.95 (Mon–Sun 12pm–2.30pm). Pre-Theatre: 2 Course £24.95 / 3 Course £30.95 (Mon–Thu 5pm–5.30pm)

Impepate di Cozze

Fresh mussels cooked in white wine, garlic, parsley & extra virgin olive oil. Lunch: 2 Course £19.95 / 3 Course £25.95 (Mon–Sun 12pm–2.30pm). Pre-Theatre: 2 Course £24.95 / 3 Course £30.95 (Mon–Thu 5pm–5.30pm)

Arancini al Ragu

Crispy fried rice balls in breadcrumbs filled with slow cooked beef served with tomato & pepper dip. Lunch: 2 Course £19.95 / 3 Course £25.95 (Mon–Sun 12pm–2.30pm). Pre-Theatre: 2 Course £24.95 / 3 Course £30.95 (Mon–Thu 5pm–5.30pm)

Lasagna al Forno (Veg option available)

Traditional Homemade lasagne with a rich Bolognese & Bechamel sauce. Lunch: 2 Course £19.95 / 3 Course £25.95 (Mon–Sun 12pm–2.30pm). Pre-Theatre: 2 Course £24.95 / 3 Course £30.95 (Mon–Thu 5pm–5.30pm)

Insalata Di Gamberoni

Grilled King Prawns & avocado on mixed leaves with roasted pine nuts with lemon & lime dressing. Lunch: 2 Course £19.95 / 3 Course £25.95 (Mon–Sun 12pm–2.30pm). Pre-Theatre: 2 Course £24.95 / 3 Course £30.95 (Mon–Thu 5pm–5.30pm)

Tagliata di Pollo

Crispy fried breast of chicken in golden breadcrumbs on cheese sauce, served with sauté mushrooms and roast potatoes. Lunch: 2 Course £19.95 / 3 Course £25.95 (Mon–Sun 12pm–2.30pm). Pre-Theatre: 2 Course £24.95 / 3 Course £30.95 (Mon–Thu 5pm–5.30pm)

Risotto Estiva

Italian lemon risotto with asparagus, peas and broccoli finished with Parmesan. Lunch: 2 Course £19.95 / 3 Course £25.95 (Mon–Sun 12pm–2.30pm). Pre-Theatre: 2 Course £24.95 / 3 Course £30.95 (Mon–Thu 5pm–5.30pm)

Rigatoni alla Gricia (veg option available)

Fresh short pasta with Guanciale, Pecorino cheese, cream & black pepper. Lunch: 2 Course £19.95 / 3 Course £25.95 (Mon–Sun 12pm–2.30pm). Pre-Theatre: 2 Course £24.95 / 3 Course £30.95 (Mon–Thu 5pm–5.30pm)

Dessert of the day

Lunch: 2 Course £19.95 / 3 Course £25.95 (Mon–Sun 12pm–2.30pm). Pre-Theatre: 2 Course £24.95 / 3 Course £30.95 (Mon–Thu 5pm–5.30pm)

Crème Brulee

Lunch: 2 Course £19.95 / 3 Course £25.95 (Mon–Sun 12pm–2.30pm). Pre-Theatre: 2 Course £24.95 / 3 Course £30.95 (Mon–Thu 5pm–5.30pm)

Pannacotta all'amarena

Lunch: 2 Course £19.95 / 3 Course £25.95 (Mon–Sun 12pm–2.30pm). Pre-Theatre: 2 Course £24.95 / 3 Course £30.95 (Mon–Thu 5pm–5.30pm)

Mix ice cream

Lunch: 2 Course £19.95 / 3 Course £25.95 (Mon–Sun 12pm–2.30pm). Pre-Theatre: 2 Course £24.95 / 3 Course £30.95 (Mon–Thu 5pm–5.30pm)