BRG
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Before you go

Chef / owner
Radisson Blu Glasgow restaurant; OpenTable lists executive chef Mathew Mills (opening menus were developed by Stephen MacNiven)
Opened
2018
Style
Hotel restaurant-bar: Scottish classics with Pan-Asian spice; all-day bar food plus evening à la carte
Setting
Radisson Blu lobby-level restaurant-bar on Argyle Street; named for the lost village of Grahamston under Glasgow Central
Known for
Scottish–Asian fusion, Saturday afternoon tea, hotel breakfast and all-day dining, cocktails
Signature dishes
Sriracha prawns, Gochujang chicken, Asian-glazed barbecued sirloin, Kerala hake with coconut rice, Lamb rump shepherd’s pie with keema twist, Miso apple cheesecake, Mango lassi delice, Unlimited Saturday afternoon tea
Good for
afternoon tea, business lunch, pre-train drinks near Central, groups, families
Prices
OpenTable price band £25 and under; unlimited afternoon tea about £29pp (optional Prosecco/cocktail)
Typical spend
Around £20–35pp for bar food or afternoon tea; higher with evening à la carte and drinks
Lunch
Bar menu available all day; à la carte from 5.30pm Mon–Sat. Unlimited afternoon tea Saturdays only (about 12.30–2.15pm)
Reservations
Walk-ins often fine
Booking
Book restaurant, bar dining or afternoon tea on OpenTable; or call 0141 204 3333 / email thegrahamston@radissonblu.com
Dietary tags
vegetarian options, vegan options, gluten-free options
Dietary
OpenTable lists vegan and gluten-free options; vegetarian dishes on menus — confirm allergens when booking
Groups
Good for groups; private parties by arrangement with the hotel
Kids
Families use it for brunch and afternoon tea; wheelchair access listed on OpenTable
Dress code
Casual
Outdoor seating
No
Drinks
Cocktails, wine and beer; craft Grahamston Ale was served at opening
Payment
Cards (AMEX, Visa, Mastercard); OpenTable states cash not accepted
Noise / pace
OpenTable noise level Energetic; busiest for Saturday afternoon tea and Friday evenings
Getting there
Glasgow Central Station about 2–3 minutes’ walk; St Enoch Subway roughly 5 minutes along Argyle Street
Parking
No dedicated restaurant parking listed on OpenTable; city-centre multi-storeys nearby (hotel guests should check Radisson parking)
Also
Opened after a £1.2 million transformation inspired by historian Norrie Gilliland’s work on Grahamston; Hours on OpenTable: Mon–Fri 6.30am–midnight; Sat–Sun 7am–midnight

Glasgow restaurant

Grahamston Kitchen

4.3(85 reviews)
Open now

Address

301 Argyle St, Glasgow G2 8DL, UK

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Menu

Dishes and prices for Grahamston Kitchen.

View full menu

Opening hours

Closes at 12:00 am on Sunday 2 November

  • Monday: 6:30 AM – 12:00 AM
  • Tuesday: 6:30 AM – 12:00 AM
  • Wednesday: 6:30 AM – 12:00 AM
  • Thursday: 6:30 AM – 12:00 AM
  • Friday: 6:30 AM – 12:00 AM
  • Saturday: 7:00 AM – 12:00 AM
  • Sunday: 7:00 AM – 12:00 AM

Overview

The Grahamston is the restaurant and bar inside Radisson Blu Glasgow at 301 Argyle Street, a short walk from Glasgow Central. It opened in December 2018 after a £1.2 million refit, named for the old village of Grahamston that vanished under the station in the 1870s. Local historian Norrie Gilliland advised on the story; artwork of the lost village still hangs over the bar. The kitchen mixes Scottish produce with Pan-Asian seasoning. The bar menu runs all day (burgers, battered haddock, katsu chicken); à la carte starts from 5.30pm Monday to Saturday, with dishes such as sriracha prawns, gochujang chicken, Asian-glazed barbecued sirloin, Kerala hake and a lamb-rump shepherd’s pie with a keema twist. Desserts include miso apple cheesecake and mango lassi delice. OpenTable lists executive chef Mathew Mills. Unlimited afternoon tea is a Saturday fixture (roughly 12.30–2.15pm, about £29pp on OpenTable, with optional Prosecco or cocktail). Hours are early: from 6.30am weekdays and 7am weekends through to midnight. Book via OpenTable or call 0141 204 3333. St Enoch subway and Central Station are both a few minutes’ walk.

Reviews

5.0rosered61

Went here today 12/07/25. The lovely Karen greeted us at the door. Our server today was Samuel. What a lovely young man. Nothing was too much bother for him. He was friendly and helpful. We had come in on a scorching hot day for afternoon tea. There was plenty of savoury bites to choose from. From sandwiches to haggis in a pastry, quiches too. Loads of sweet cakes, mini strawberry tarts, profiteroles, tablet, macaroon, scones. So much deliciousness. All refreshed frequently. Copious amounts of tea always at hand and ice cold water on hand too. Well done to the whole team involved. Can't wait to do it all again. Thanks again Samuel for your attentiveness

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3.0Rebecca Johnny

After a long day, I stopped by Grahamston Kitchen hoping for a bit of quiet relaxation. The space itself has a warm, welcoming atmosphere—perfect for unwinding. I went up to the bar to place my order, opting for a mango mousse that sounded quite promising on the menu. While service was a little on the slower side, I didn’t mind too much as the vibe of the place was calm and inviting. It was just a light dessert this time, but it made for a sweet end to the evening.

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4.0Royal Pears

Breakfast buffet: Overnight oats - Good. Smoothie - Good. Greek yoghurt with honey, berries and peach - Good. Herrings, smoked mackerel, and cheese - Not bad. Black pudding, haggis, lorne sausage, pork sausage, and bacon - Not bad. Melon and pineapple - Fine.

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5.0Martin Kearns

Popped in with my wife, Dianne, and my brother and sister and their partners. What a brilliant choice. Nice booth, great choices and friendly staff. Paris was a great help all night. A credit to your team. Bravo 👏.

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2.0Roger Winstead

Extremely disappointed in The Grahamston. Firstly, totally taken aback to discover it's inside a Radisson (our general rule of thumb is to avoid hotel restaurants unless it's a dining emergency, as in nothing else is available, or a part of small, boutique hotel with a unique pub). We had to wander the hotel lobby for the entrance as there was no marking for the restaurant and no hostess station to say "Hello, welcome to The Grahamston." We had to stand by the bar, hope we were in the right place, and wait for acknowledgement. The atmosphere was far from what you see online. They present themselves as a swank joint in their imagery, and we dressed accordingly, but as a hotel restaurant, their diners were about as formal as folks in a backwoods sports bar. There was even some random dude slumped over a table either talking on his phone or watching YouTube videos (with the volume annoyingly loud), who was not eating or drinking - just hanging around. Secondly, the food left a lot to be desired. I mean a whole lot. They're trying way too hard to impress with the visuals and not concentrating on making tasty food. They have a "sourdough" bread app option that in no way, shape, or form could be considered a sourdough. It was a big roll of plain flour and water baked bread. My bone-in pork chop was a half-inch (if even) slice of pork that by weight was more gristle and fat than edible meat. Being thin, meant overcooked too. Had to ask for a steak knife just to saw through it. Lacked any kind of seasoning at all. I ordered a side of fries that was not delivered until after I asked about it and after I was almost finished with my meal. My wife ordered the sea bass which consisted of two tiny pieces of fish flesh that maybe if put together was the size of an iPhone 3 and less thick. She said the flavor was okay, but dry, and not nearly enough protein to make it worth the effort. She's a small portion eater to begin with and I usually finish off her plate, but this time the portions were so minimal that she pretty much ate all my fries and polished off the bread just to satisfy her hunger. Finally, The Grahamston's only redeeming quality was our server, Dawn. This Hungarian immigrant was one of the sweetest, nicest people we have dined with on our recent travels. None of the negatives of this restaurant were on her and she went above and beyond in every way. From her sweet smile to her genuine appreciation for us, she was wonderful and a pure joy. I truly wish I had done my due diligence on looking deeper at The Grahamston's online reviews. Perhaps we could have avoided having our last night in Scotland end on such a disappointing sour note.

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