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Glasgow menu

FF West End menu

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39 dishes across 14 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 7 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Pre-Chop Bites

  • Marinated Olives

    • Vegan

    3

  • Toasted Sourdough & Bone Marrow

    4

Starters

  • Wild Mushroom on Toast

    • Vegan

    6.5

  • Smoked Kedgeree Fish Cake

    7

  • Bacon-Wrapped Spiced Chipolatas

    7

Little Chops

  • Lamb Cutlet

    £7

  • Lamb T-Bone

    £7

  • Pork Loin

    £7

Big Chops – Lamb

  • Lamb Rump

    7 / 100g

  • Barnsley Chop

    8 / 100g

Big Chops – Pork

  • Pork Rib Eye

    8 / 100g

Big Chops – Beef

  • Côte de Boeuf

    10 / 100g

  • Porterhouse

    9 / 100g

Big Chops – Butcher's Cut

  • Butcher's Cut

    £ / 100g — See Butcher's Board

Steaks

  • Flatiron

    12 (Mon–Thurs) / 15 (Fri–Sat)

  • Denver

    15 (Mon–Thurs) / 18 (Fri–Sat)

All In

  • All In

    This is for YOU! Pre-chop bites followed by a meaty mix of beef, pork and lamb skinny chops piled high on charcoal-grilled sourdough, served with a choice of selected sides.

    £28 Per person (2 people or more)

Sauces

  • Chop Sauce

    3

  • Glasgow Gravy

    3

  • Green Sauce

    3

  • Béarnaise

    3

  • Roast Garlic and Parsley Butter

    3

  • Bone Marrow Butter

    3

Burgers

  • FF Burger

    Homemade steak burger with your choice of sauce to drip over the beef.

    14

  • Moving Mountain

    Plant-based burger served with lettuce, tomato and red onion

    • Vegan

    13

Sides

  • Skinny Fries

    4

  • Hasselback Potatoes - Aioli and Parmesan

    5

  • Blooming Onion

    7

  • Rocket & Parmesan Salad

    5

  • Mac and Cheese with Pancetta

    6

  • Kale and Parmesan

    3

  • Grilled Corn /Hot Sauce & Blue Cheese

    6

Sundays

  • Signature Flat Iron Steak

    Prime, hand-trimmed, flame-grilled for depth and tenderness. Each roast is served with, garlic and thyme roast potatoes, honey roast heritage carrots, glazed parsnips, charred broccoli, Chop House cauliflower cheese, homemade Yorkshire pudding, rich red wine Glasgow gravy.

    £19.95

  • Roast Chicken Supreme

    Free-range, herb-fed, and delicately seasoned. Each roast is served with, garlic and thyme roast potatoes, honey roast heritage carrots, glazed parsnips, charred broccoli, Chop House cauliflower cheese, homemade Yorkshire pudding, rich red wine Glasgow gravy.

    £19.95

Sundays – Enhancements

  • Cauliflower Cheese

    £4.50

  • Honey Roasted Heritage Carrots

    £4.50

  • Garlic Roast Potatoes

    £5.50

  • Extra Glasgow Gravy

    £3.00

  • Beef Dripping Yorkshire Puddings (2)

    £2.50

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