
Glasgow menu
Deoch An Dorus menu
View source menu52 dishes across 12 sections. Prices and availability can change, so check with the restaurant if you need something specific.
Last updated 7 October 2026
Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.
Starters & Light Bites
Homemade Soup of the Day
Served with sourdough bread
4.95
Haggis Pakora
Served with Davie C's own recipe pakora sauce
6.45
Garlic Mushrooms
Stuffed with cream cheese, breaded and served with garlic dip
- Vegetarian
5.45
Chicken Wings
Choose from: Tennessee BBQ, Buffalo or Salt & Chilli
7.45
Buttermilk Chicken Tenders
Served with a choice of Garlic Mayo, Buffalo Sauce, Salt & Chilli or BBQ Sauce
7.45
Nachos - Chilli
Crisp tortilla chips topped with melted cheese, guacamole, sour cream and jalapeños
6.45
Nachos - Pulled Pork
Crisp tortilla chips topped with melted cheese, guacamole, sour cream and jalapeños
6.45
Nachos - Salsa
Crisp tortilla chips topped with melted cheese, guacamole, sour cream and jalapeños
- Vegetarian
- Gluten Free
5.45
Paninis & Wraps
Cheese Panini/Wrap
All served with salad & crisps. GF wraps available. Add soup or chips for +2.50. Add Ham for +1.50 / Onion for +0.50 / Tomato for +0.50
7.95
Cajun Chicken Panini/Wrap
All served with salad & crisps. GF wraps available. Add soup or chips for +2.50
7.95
Pulled Pork Panini/Wrap
All served with salad & crisps. GF wraps available. Add soup or chips for +2.50
7.95
Tuna Melt Panini/Wrap
All served with salad & crisps. GF wraps available. Add soup or chips for +2.50
7.95
Mains
Deoch an Dorus Steak & Ale Pie
Slow cooked Scottish beef in a rich gravy made with local ale & topped with flaky pastry. Served with fresh vegetables and your choice of chips or mash
14.95
North Sea Haddock & Chips (Small)
Served with peas or salad. Choose from: Crispy Beer Batter or Panko Breadcrumbs
10.95
North Sea Haddock & Chips (Large)
Served with peas or salad. Choose from: Crispy Beer Batter or Panko Breadcrumbs
14.95
Buttermilk Chicken Tenders
Served with chips, salad and your choice of dip. Choose from: Garlic Mayo, Tennessee BBQ, Buffalo or Salt & Chilli
14.95
Chicken Tikka Masala
Tender pieces of marinated chicken, grilled to perfection and simmered in a rich creamy tomato sauce infused with aromatic spices. Served with rice and poppadoms
13.25
Nachos - Chilli
Crisp tortilla chips topped with melted cheese, guacamole, sour cream & jalapeños
10.7
Nachos - Pulled Pork
Crisp tortilla chips topped with melted cheese, guacamole, sour cream & jalapeños
10.7
Nachos - Salsa
Crisp tortilla chips topped with melted cheese, guacamole, sour cream & jalapeños
- Vegetarian
- Gluten Free
9.7
Lasagne al Forno
Layers of pasta with a rich Bolognese sauce, creamy bechamel, topped with mozzarella & baked in the oven. Served with either chips or garlic bread
12.75
Macaroni Cheese
Creamy cheesy pasta baked to golden perfection. Served with either chips or garlic bread. Add Haggis or Pulled Pork for +1.00
12.25
Ayrshire Ham, Egg & Chips
12.5
Sharing
Deoch an Dorus Sharing Platter
Haggis Pakora, Salt & Chilli Chicken Wings, Chilli Nachos and Onion Rings. Vegetarian option available
17.95
Chargrill
6oz Steak Burger
Served on a brioche bun with chips and onion rings. Add chilli, bacon, pulled pork, haggis or macaroni cheese for +1.50. Add cheese for +0.95
14.75
6oz Buttermilk Chicken Breast Burger
Served on a brioche bun with chips and onion rings. Have it plain or choose from: Salt & Chilli, Buffalo or Tennessee BBQ. Add macaroni cheese for +1.50. Add cheese for +0.95
14.75
The Deoch an Dorus
Two 6oz beef patties with lettuce, tomato, DanD Sauce and crispy onions. Served on a brioche bun with chips and onion rings. Add chilli, bacon, pulled pork, haggis or macaroni cheese for +1.50. Add cheese for +0.95
17.45
6oz Plant Based Burger
Served on a brioche bun with chips and onion rings. Add vegan cheese for +0.95
- Vegan
14.45
Fajitas
Chicken Fajitas
Marinated in a blend of spices, fried with peppers & onions and served on a skillet with homemade salsa, sour cream, cheese and warm tortillas
15.75
Steak Fajitas
Marinated in a blend of spices, fried with peppers & onions and served on a skillet with homemade salsa, sour cream, cheese and warm tortillas
18.95
Vegetable Fajitas
Marinated in a blend of spices, fried with peppers & onions and served on a skillet with homemade salsa, sour cream, cheese and warm tortillas
- Vegan
12.75
8oz Chicken
8oz Chicken Plain
Served with tomato, onion rings, mushrooms, and chips, with your choice of peppercorn sauce or gravy
16.25
8oz Chicken Cajun
Served with tomato, onion rings, mushrooms, and chips, with your choice of peppercorn sauce or gravy
16.45
8oz Chicken Hunters
Served with tomato, onion rings, mushrooms, and chips, with your choice of peppercorn sauce or gravy
16.75
8oz Chicken Highland
Served with tomato, onion rings, mushrooms, and chips, with your choice of peppercorn sauce or gravy
16.95
Steak
8oz Hand Cut Scottish Sirloin Steak
Served with tomato, onion rings, mushrooms, chips and your choice of sauce. Choose from: Garlic Butter, Peppercorn or Gravy
19.75
Sides
Mac n Cheese
5.95
Homemade Chips
Add cheese, gravy or peppercorn sauce for +1.00
- Gluten Free
4.95
Loaded Chips
Choose from: Pulled Pork, Chilli & Cheese or Haggis & Pepper Sauce
6.45
Garlic Bread
Add cheese for +1.00
5.45
Beer Battered Onion Rings
4.45
Salt & Chilli Chips
Add chicken tenders +2.00 / Add curry sauce +1.00
- Vegetarian
6.45
Desserts
Jam Sponge Pudding & Custard
5.95
Bread and Butter Pudding & Custard
5.95
Chocolate Fudge Cake
With cream or vanilla ice cream
5.95
Apple Crumble
With vanilla ice cream or custard
5.95
Sticky Toffee Pudding
With cream or vanilla ice cream
5.95
Vanilla Ice Cream
With Scottish tablet crumb and chocolate or caramel sauce
- Gluten Free
4.95
2 Course Lunch
2 Course Lunch
Available Monday - Friday from 12pm – 4pm. Selection of starters & mains. Please see our blackboard for details. Add Ice Cream for +3.00
9.95
Weekends at (or on) the Deoch
2-4-1 Fajitas
Fajita Fridays — available every Friday from 5pm – 8pm. Choose from any two of: Chicken, Steak, Vegetable (V+)
18.95
Breakfast Rolls
Available Saturday & Sunday from 11am – 2pm. Please see board for details
2 Course Sunday Roast
Available every Sunday from 12pm – 6pm. Classic roast dinner featuring tender slow roasted Scottish beef or Ayrshire Gammon, served with crispy roast potatoes, cauliflower cheese, seasonal vegetables, homemade Yorkshire Pudding, and a rich pan gravy. Choose from either a starter of homemade soup of the day or save a spot for apple crumble
16.95
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