Curlers Rest Glasgow menu

Lightly Dusted Calamari

Mango & sweet chilli salsa

Cullen Skink

Soft-flaked smoked haddock in a creamy velouté sauce with potatoes and parsley. With farmhouse bread and butter.

Vegetable Scotch Broth (V)

With farmhouse bread and butter

• Vegetarian

Haggis, Neeps & Tatties

Traditional Scottish dish of lamb and hearty oatmeal with aromatic mixed spices, with mashed swede, potatoes and gravy.

Hand - Cut Nachos (V) - Small

Hand-cut tortilla chips, cheese sauce, guacamole, salsa, sour cream and jalapeños. Add pulled beef brisket

• Vegetarian

Beef Brisket Nachos - Small

Hand-cut tortillas chips , pulled beef brisket, cheese sauce, guacamole, salsa, sour cream and jalapeños.

Hand - Cut Nachos (V) - Large

Hand-cut tortilla chips, cheese sauce, guacamole, salsa, sour cream and jalapeños. Add pulled beef brisket

• Vegetarian

Beef Brisket Nachos

Hand-cut tortilla chips, pulled beef brisket, cheese sauce, guacamole, salsa, sour cream and jalapeños.

Roasted Garlic Mushrooms on Rustic Toast (VE)

In a creamy garlic & spinach sauce. On toasted rustic ciabatta.

• Vegan

Pulled Beef Rib Croquettes*

Gochujang mayo, watercress & pickled pink onion salad.

King Prawn & Smoked Scottish Salmon Cocktail*

With toasted ciabatta, little gem lettuce and a bloody Marie Rose sauce.

Beef Rib, Shin & Brisket Pie

Cooked in a rich red wine sauce, topped with light pastry.

British Steak & Nicholson's Pale Ale Pie

Awarded gold at the British Pie Awards. Blade of beef in Nicholson's Pale Ale gravy in a thyme pastry pie.

Chicken, Leek & Tarragon Pie

In a creamy white wine and tarragon sauce. Topped with golden puff pastry.

Fish Pie

Cod, salmon & king prawns in a creamy white wine sauce, topped with thyme & mature Cheddar mash. With long-stem broccoli and thyme roasted carrots.

Crofter's Pie

Pulled lamb topped with haggis mash, with thyme roasted carrots and long-stem broccoli.

Mushroom & Spinach Suet Pie (V)

In a rich red wine and tarragon sauce. Vegan alternative available.

• Vegetarian

MUSHROOM & SPINACH SUET PIE (VE)

In a rich red wine and tarragon sauce. With long-stem broccoli, thyme roasted carrors and a rich gravy with baby potatoes.

• Vegan

8Oz Chargrilled Sirloin Steak

21-day-aged sirloin steak with watercress and chunky chips. With your choice of peppercorn*, bone marrow béarnaise, or whisky sauce.

Balmoral Chicken

Roasted chicken breast and haggis, wrapped in smoked back bacon with a whisky sauce. Buttery mash, long-stem broccoli, thyme roasted carrots.

Garlic Chicken Schnitzel

Schnitzel smothered in garlic butter, skin-on-fries, watercress and pickled red onion salad.

Haggis, Neeps & Tatties

Traditional Scottish dish of lamb and hearty oatmeal with aromatic mixed spices, with mashed swede, potatoes and gravy.

Nicholson's Fish & Chips

Hand-battered haddock in Nicholson’s Pale Ale. Chunky chips, mushy peas and tartare sauce. Add curry sauce.

Nicholson's Fish & Chips (Large)

Nourish Bowl Salad ▲ (VE)

Kale, brown rice & quinoa salad, with cherry tomatoes and mango, long-stem broccoli and pumpkin seeds.

• Vegan

Ocean Fish & Chips

Hand-battered* haddock & breaded wholetail Scottish scampi, Chunky chips, mushy peas and tartare sauce. Add curry sauce.

Pesto, Cheese & Spinach Gnocchi with Chicken

Basil pesto, creamy garlic & spinach sauce, thyme panko breadcrumbs, rustic garlic ciabatta. Add Chicken.

Pesto, Cheese & Spinach Gnocchi (V)

Basil pesto, creamy garlic & spinach sauce, thyme panko breadcrumbs, rustic garlic ciabatta.

• Vegetarian

Sausage & Mash

Pork & haggis sausages on buttery mash, rich caramelised onion gravy & crispy onions.

Vegetarian Sausage & Mash (V)

Vegetarian sausages served on a bed of creamy mash and topped with gravy.

• Vegetarian

Pan-Roasted Salmon Fillet

Crushed baby potatoes, long-stem broccoli and Scottish mussels with a white wine butter sauce.

Chicken Caesar Salad

With crisp lettuce, cherry tomatoes, smoked bacon, Parmesan, croutons, and a classic Caesar dressing.

Peppercorn Sauce*

Bone Marrow Béarnaise Sauce

Add On Whiskey Sauce

Add On Curry Sauce (VE)

• Vegan

Classic Cheese & Bacon Burger

Chargrilled beef patty, smoked back bacon, Cheddar cheese.

Spinach & Falafel Burger (V)

Pink pickled onions, plant-based slice, baked mushroom, tomato salsa. Vegan alternative available.

• Vegetarian

Beef Brisket Burger

Chargrilled beef patty, hand-pulled BBQ beef brisket, cheese sauce.

Buttermilk Chicken Burger

Crispy buttermilk chicken breast, smoked bacon, Cheddar cheese, guacamole.

The Nicholson's Burger

Double beef patty, cheese sauce, smoked back bacon, crispy onions, hash brown.

Spinach & Falafel Burger (VE)

Pink pickled onions, plant-based slice, baked mushroom, tomato salsa. Vegan alternative available.

• Vegan

Pulled Beef Brisket

Smoked Cheddar Cheese (V)

• Vegetarian

Smoked Back Bacon

Halloumi Fries (V)

Sweet chilli mayonnaise.

• Vegetarian

Chunky Chips (V)

• Vegetarian

Skin-On Fries (V)

• Vegetarian

Long-Stem Broccoli (VE)

• Vegan

Truffle & Parmesan Fries

House Salad (VE)

Tomatoes, cucumber and mixed leaves in a pineapple & lemongrass dressing.

• Vegan

Garlic Ciabatta (V)

• Vegetarian

Cranachan (V)

Traditional Scottish dish of smooth whipped cream, sweet honey, a dash of whisky, raspberries and golden toasted oats.

• Vegetarian

Sticky Toffee Pudding (V)

Bourbon vanilla ice cream.

• Vegetarian

Zesty Lemon Tart (V)

With berry coulis and freshly whipped cream.

• Vegetarian

Apple & Cinnamon Crumble Pie (VE)

Mixed berry coulis and indulgent custard.

• Vegan

Double Chocolate Brownie (V)

With bourbon vanilla ice cream.

• Vegetarian

Breakfast Tea (V)

• Vegetarian

Cappuccino (V)

• Vegetarian

Earl Grey (V)

• Vegetarian

Espresso (V)

• Vegetarian

Flat White (V)

• Vegetarian

Green Tea (V)

• Vegetarian

Hot Chocolate (V)

• Vegetarian

Latte (V)

• Vegetarian

Mocha (V)

• Vegetarian

Peppermint Tea (V)

• Vegetarian

White Americano (V)

• Vegetarian

Nut & Root Vegetable Roast (VE)

Walnut, almond & hazelnut roast, with onion gravy.

• Vegan

Roast Beef

Hand-carved roast rump of beef

Nut & Root Vegetable Roast (V)

Walnut, almond & hazelnut roast, with onion gravy. Vegan alternative available.

• Vegetarian

Roast Chicken

Succulent roasted chicken breast with sage & onion stuffing

Cauliflower Cheese (V)

• Vegetarian

Yorkshire Puddings (V)

• Vegetarian

Pigs In Blankets

Roast Potatoes (VE)

Crispy garlic & thyme roast potatoes.

• Vegan

Upgrade Fries - Truffle Parmesan

Crispy Buttermilk Chicken Sandwich

With Gochujang mayo, little gem lettuce, pickled pink onions and crunchy slaw. On rustic ciabatta.

Fish Finger Sandwich

Nicholson's Pale Ale battered fish goujons with tartare sauce, in a brioche bun.

Grilled Halloumi Sandwich (V)

With grilled red peppers and basil pesto, on rustic ciabatta.

• Vegetarian

Nicholson's Club Sandwich

Triple decker sandwich. Grilled chicken breast, crispy smoked back bacon, lettuce, tomato and mayonnaise, in toasted farmhouse bread.

Chargrilled Sirloin Steak Sandwich

21-day aged sirloin steak, served medium. With chimichurri sauce & baby watercress on rustic ciabatta.

Choice Fries V

• Vegetarian

Choice Chips V

• Vegetarian

House Salad (VE)

Tomatoes, cucumber and mixed leaves in a pineapple & lemongrass dressing.

• Vegan

Truffle & Parmesan Fries

Upgrade Fries - Truffle Parmesan

Sandwich & a drink

Enjoy as sandwich and selected drink from £11.50. Available Monday to Friday from 12pm – 3pm.

Cheeseburger Slider

Chorizo And Chicken Skewers

Goats Cheese And Spinach Croquettes (V)

With tomato salsa.

• Vegetarian

Lightly Dusted Calamari

with a sweet chilli & mango salsa.

Mini Lamb & Mint Pies

Salmon & Dill Fish Cakes*

With tartare sauce.

Salt & Pepper Chicken Wings

with a BBQ glaze.

Smoked Scottish Salmon & Avocado

Spiced Grains Salad (VE)

• Vegan

Sweet Potato & Apricot Falafel * (VE)

• Vegan

Goats Cheese And Spinach Croquettes (V)

With tomato salsa.

• Vegetarian

Salmon & Dill Fish Cakes*

With tartare sauce.

Salt & Pepper Chicken Wings

with a BBQ glaze.

Crispy Chicken Sliders

Lightly Dusted Calamari

with a sweet chilli & mango salsa.

Spiced Grains Salad (VE)

• Vegan

Smoked Scottish Salmon & Avocado

Pulled Beef Rib Croquettes*

Wholetail Scottish Scampi

with tartare sauce

Beer-Battered Mushrooms (V)

With a sour cream dip

• Vegetarian

Salt & Pepper Chicken Wings

with a BBQ glaze.

Tossed Grain Salad (VE)

With a pinapple and lemongrass dressing.

• Vegan

Pulled Beef Brisket Sliders

Pulled Beef Brisket Sliders (Buffets)

Smoked Scottish Salmon & Avocado

Goats Cheese And Spinach Croquettes (V)

With tomato salsa.

• Vegetarian

Beer-Battered Mushrooms (V)

With a sour cream dip

• Vegetarian

Sweet Potato & Apricot Falafel * (VE)

• Vegan

Spiced Grains Salad (VE)

• Vegan

Spiced Falafel Sliders (V)

• Vegetarian

Halloumi & Veg Skewers (V)

• Vegetarian

Sandwich Board

Roast beef & horseradish, grilled chicken & avocado, mature Cheddar cheese & chutney* and free-range egg mayonnaise sandwiches.

British Cheese Selection (V)

Double Gloucester, Farmhouse Cheddar, Blue Shropshire and Somerset Camembert cheese with a selection of crackers, English beer chutney and celery. £3pp

• Vegetarian

Dessert Platter (V)

Salted caramel profiteroles with chocolate sauce and baked vanilla cheese cake, with a raspberry sauce.

• Vegetarian