Chawp Pet Noi - Thai street food menu

Tod Man Khao Pod

Bangkok street-style sweetcorn fritters, served with sweet chilli dipping sauce

• Vegetarian

Gai Tod Nam Phrik Pao

Southern-style deep-fried chicken wings, tossed in a sticky chilli jam, garnished with coriander, fried garlic & pickled banana chilli

Satay Gai

Marinated chicken satay skewers, Thai peanut sauce and ajaad cucumber pickle. Can be made gluten-free on request

Moo Krob - Crispy Fried Pork Belly

Crispy fried pork belly bites, served with fresh fragrant Thai herbs, gem leaves & nam prik noom dipping sauce - miang style

Som Tum Sub Pa Rod - Smashed Pineapple Salad

Spicy smashed Isaan pineapple salad, tomato, chilli, green beans, carrot, coconut, coriander & toasted peanuts. Dressed with a burnt tomato, chilli & lemongrass chutney

Laab Tao Hu Het - Tofu & Mushroom Laab

Northern-style laab, crushed tofu & oyster mushrooms tossed with mint, coriander, chilli, shallots & toasted rice powder in a punchy palm sugar & lime dressing

• Vegetarian

Gai Haw Bai Toey - Pandan Chicken

Marinated chicken breast wrapped in fragrant pandan leaves, fried until golden, served with a nam prik noom dipping sauce

So Krong Moo Kratiem

Tender, slow-braised pork ribs in a spicy garlic and coriander dry rub, served with nam prik pla dipping sauce

Pad See Eww Gai

Thick rice noodles stir-fried with chicken, sweet soy, garlic, Chinese cabbage & egg. Topped with pickled banana chilli

Pad Krapao with Rice

Ground meat, chilli, garlic, onion and holy basil stir-fry with rice. Thailand's real national dish. Add a khai dao £2

Kaeng Khiao Waan Gai

A rich Thai green coconut curry with chicken breast & pea aubergine. Thai basil & lime leaf

Kaeng Panang Nuea - Beef Red Curry

A rich, fragrant Thai panang curry with slow-braised beef. Deep red curry paste cooked out in coconut milk with kaffir lime leaves, fish sauce & palm sugar

Hang Laey Moo - Pulled Pork Curry Broth

Egg noodles in a fragrant northern-style curry broth made with ginger, garlic, tamarind & warm Burmese spices. Topped with pulled pork, chilli paste, coriander & crispy shallots

Pad Cha Moo Krob - Crispy Pork Stir-Fry

Southern-style stir-fry with crispy pork belly, fresh peppercorns, fingeroot, chilli, garlic, baby corn & Thai basil

Gai Pad Med Mamuang

Stir-fried chicken in a rich sauce with maepranom chilli paste, peppers, cashews, baby corn, onions. Garnished with spring onions & chilli flakes

Pad See Eww (VG,V)

Thick rice noodles, stir-fried with tofu, sweet soy, Chinese cabbage, garlic & egg. Topped with pickled banana chilli

• Vegan
• Vegetarian

Laab Tao Hu Het - Tofu & Mushroom Laab (VG,V)

Northern-style laab, crushed tofu & oyster mushrooms tossed with mint, coriander, chilli, shallots & toasted rice powder

• Vegan
• Vegetarian

Som Tum Sub Pa Rod - Smashed Pineapple Salad (VG,V)

Spicy smashed Isaan pineapple salad with burnt tomato, chilli & lemongrass chutney

• Vegan
• Vegetarian

Tod Man Khao Pod

Bangkok street-style sweetcorn fritter, Thai chilli dipping sauce

• Vegetarian

Veg Spring Rolls

Served with sweet chilli dip

• Vegan
• Vegetarian

VG Smashed Cucumbers

With chilli & toasted peanuts in a sweet and tangy sauce, with a dash of black vinegar

• Vegan

Vegetable Spring Rolls

Chilli dipping sauce

• Vegetarian

Thai Shrimp Crackers

Served with Thai sweet chilli dip

Smashed Cucumbers

With chilli, dried shrimp & toasted peanuts dressed in prik nam pla with a dash of black vinegar

Khao Dai

Crispy fried hen's egg

Prik Nam Pla

Thai chilli in fish sauce

Jasmine Rice

• Vegan
• Vegetarian
• Gluten Free

Krating Daeng (Thai Red Bull)

Thai Iced Tea

With condensed milk

Bottled Water (Still)

Coke 330ml

Diet Coke 330ml

Irn-Bru 330ml

Diet Irn-Bru

Fanta Orange