Chaophraya menu

Thai Prawn Crackers (Khao Kriab Goong)

With a sweet chilli dip, perfect for two

Vegan Thai "Prawn" Crackers (Khao Kriab Goong Jay)

With a sweet chilli dip, perfect for two

• Vegan

Chaophraya Classic Starter Selection

Thai chicken tacos, chicken satay, chicken spring rolls, tempura king prawns and spicy crispy duck salad. Priced per person, minimum two people

Ted Sakarn Jay

Sweetcorn cakes, vegetable spring rolls, tempura vegetables, Thai vegetable tacos and papaya salad. Priced per person, minimum two people

• Vegan

Chicken Satay

Satay Chaophraya style with peanut sauce and sweet Thai relish

Spring Rolls — Chicken (Poh Pia)

With sweet chilli sauce

Spring Rolls — Vegetable (Poh Pia)

With sweet chilli sauce

• Vegetarian

Tempura — King Prawn (Choop Pang Tod)

With sweet chilli sauce

Tempura — Seasonal Vegetables

With sweet chilli sauce

• Vegetarian

Thai Tacos — Chicken

Signature red curry, soft flour taco creation

Thai Tacos — Vegetable

Signature red curry, soft flour taco creation

• Vegetarian

Sweetcorn Cakes (Tod Man Khao Pohd)

Fried with red curry and kaffir lime leaves. Served with a sweet chilli, peanut, cucumber and vegetable relish

• Vegetarian

Salt & Pepper Squid (Muek Prik Kluea)

With sweet chilli sauce

Crispy Belly Pork (Moo Grob)

With sweet soy sauce

Papaya Salad (Som Tum)

Shredded papaya and carrot with cherry tomatoes, fine beans, dried shrimps, lime, garlic, chilli, fish sauce, palm sugar and peanuts, served with a sticky rice parcel

Crispy Duck Salad (Yum Ped Grob)

With chilli, lime, pomegranate, cucumber, spring onion, red onion, tomato, celery and a Sriracha sauce

Thai Basil Fried Rice — Chicken (Khao Pad Ka Prao)

Fried rice with holy basil, topped with a fried egg

Thai Basil Fried Rice — Beef

Fried rice with holy basil, topped with a fried egg

Thai Basil Fried Rice — Belly Pork

Fried rice with holy basil, topped with a fried egg

Thai Basil Fried Rice — King Prawn

Fried rice with holy basil, topped with a fried egg

King Prawn Pineapple Fried Rice (Khao Pad Sapparod)

King prawns in turmeric egg fried rice with cashew nuts, onions, peppers and raisins. Served in a pineapple boat and topped with crispy shallots

Stir-Fried Egg Noodles — Chicken (Pad Mee Sua)

Thai take on Singapore noodles with egg, beansprouts, spring onion and carrots

Stir-Fried Egg Noodles — Belly Pork

Stir-Fried Egg Noodles — Vegan Chicken

• Vegan

Pad Thai — Chicken

Thai rice noodles, egg, tofu, chopped sweet turnip and vegetables. Stir-fried with sweet tamarind sauce; crushed peanuts, chilli and lime

Pad Thai — Belly Pork

Pad Thai — King Prawn

Pad Thai — Tofu

• Vegetarian

Pad Thai — Vegan Chicken

• Vegan

Tom Yum — Chicken

Hot and sour soup with mushroom, lemongrass, galangal, roasted chilli and lime leaves, flavoured with Thai herbs

Tom Yum — King Prawn

Tom Yum — Mushroom

• Vegetarian

Tom Kha — Chicken

Coconut milk soup with galangal, mushroom, lemongrass, chilli and lime leaves

Tom Kha — King Prawn

Tom Kha — Mushroom

• Vegetarian

Royal Lamb Massaman (Gaeng Massaman)

Sous vide lamb, carrot, potatoes, crispy shallots and toasted cashew nuts

Beef Panang (Gaeng Panang)

Creamy curry with slow-cooked beef brisket, sugar snap peas, chilli and kaffir lime leaves

Khao Soi Gai

Famous Chiang Mai curry with breaded chicken, prawn and chicken dumplings, a boiled egg, vegetable relish and crispy noodles

Khao Soi Nuea

Beef curry noodles — rich Northern Thai coconut curry with braised slow-cooked beef, egg noodles, wontons, crispy fried shallots, vegetable relish and fresh lime

Thai Green Curry — Chicken (Gaeng Keow Wan)

Signature recipe with courgette, sugar snap peas, Thai basil and chilli

Thai Green Curry — Vegan Chicken

• Vegan

Thai Green Curry — Tofu

• Vegetarian

Thai Red Curry — Roast Duck (Gaeng Ped)

With courgettes, sugar snap peas, Thai basil and chilli

Thai Red Curry — Butternut Squash

With spinach, basil, red chilli and pumpkin seeds

• Vegan

Chilli Thai Basil Stir-fry — Chicken (Pad Ka Prao)

With fresh chilli, garlic, sugar snap peas, onion, peppers and hot Thai basil

Chilli Thai Basil Stir-fry — Beef

Chilli Thai Basil Stir-fry — Belly Pork

Chilli Thai Basil Stir-fry — King Prawn

Chilli Thai Basil Stir-fry — Crispy Aubergine

• Vegetarian

Black Pepper Stir-fry — Chicken (Pad Prik Tai Dum)

Stir-fried with garlic, onion, mushrooms, carrot and peppers

Black Pepper Stir-fry — Beef

Crispy Chicken with Cashew Nuts (Gai Pad Met Mamuang Himmapan)

With peppers, onion, mushrooms, carrot and a roasted red chilli sauce

Cashew Nuts Stir-fry — Vegan Chicken

• Vegan

Cashew Nuts Stir-fry — Tofu

• Vegetarian

Sweet & Sour with Dragon Fruit — Crispy Chicken (Pad Prew Waan Gai)

With peppers, onions, tomatoes and pineapple, topped with pomegranate seeds and spring onion

Sweet & Sour with Dragon Fruit — Vegan Chicken

• Vegan

Sweet & Sour with Dragon Fruit — Tofu

• Vegetarian

Crispy Tamarind Seabass (Pla Sam Rod)

Seabass fillets with pak choi and broccoli in a tamarind, chilli and palm sugar sauce

Weeping Tiger Sirloin Steak (Suea Rong Hai)

Sirloin steak served sliced and sizzling, with vegetables and black pepper sauce

Tamarind Roast Duck (Ped Yang Nam Ma-Kham)

With fried shallots, cashew nuts, dried chilli, crispy noodles and vegetables

Southern Chicken Skewers (Gai Gor-Lae)

BBQ chicken skewers coated in a rich red curry sauce

Jasmine Rice (Khao Suay)

Egg Fried Rice (Khao Pad Khai)

Sticky Rice (Khao Neow)

Coconut Rice (Khao Ma Prao)

Egg Noodles (Ba Mee)

Five Spice Fries

Stir-fried with onions and peppers. Served with Sriracha sauce. Loaded with red curry chicken +£1.00

Fries

With Sriracha mayonnaise

Tenderstem Broccoli

With fried garlic and oyster sauce

Pak Choi

With fried garlic and oyster sauce

Thai Roti

Yom Set

Per person, minimum two. Classic starter selection; Royal Lamb Massaman; Crispy Chicken with Cashew Nuts; Tamarind Roast Duck; unlimited steamed jasmine rice and prawn crackers; Chocolate Fondant dessert

Wang Set

Per person, minimum two. Classic starter selection; Sweet & Sour Crispy Chicken with Dragon Fruit; Beef Panang; Salt and Pepper King Prawns; Chicken Fried Rice with Thai Basil; unlimited steamed jasmine rice and prawn crackers; Coconut Crème Brûlée

Nan Set

Per person, minimum two. Ted Sakarn Jay starters; Pad Thai (tofu or vegan chicken); Butternut Squash Thai Red Curry; Chilli and Garlic Aubergine; unlimited steamed jasmine rice and vegan prawn crackers; Mango Sticky Rice

• Vegan

Lotus Lunch — 2 Courses

Sunday to Friday style lunch offering; Glasgow Lotus lunch. Includes prawn crackers

Lotus Lunch — 3 Courses

Includes prawn crackers

Marinated Pork Skewers (Moo Ping)

With a tamarind chilli sauce

Spring Rolls — Chicken or Vegetable (Por Pia)

With a sweet chilli sauce

Sweetcorn Cakes (Tord Man Khao Pohd)

Deep-fried with red curry and kaffir lime leaf served with sweet chilli sauce

• Vegetarian

Mushroom Hot and Sour Soup (Tom Yum Hed)

With lemongrass, galangal, roasted chillies and kaffir lime leaves

• Vegetarian

Thai Tacos — Chicken or Vegetable

In a red curry and coconut milk sauce, served on soft tacos

Tempura — Prawn or Vegetable (Goong Choop Pang Tod)

With a sweet chilli sauce

Thai Red Curry — Chicken or Vegetable (Gaeng Ped)

Dried red chillies blended with coconut milk, bamboo shoots and basil. Served with jasmine rice

Thai Green Curry — Chicken or Vegetable (Gaeng Ke-ow Wan)

With courgette and fine beans, finished with sweet basil and chillies. Served with jasmine rice

Cashew Nuts Stir-fry — Chicken or Tofu

Stir-fried with crunchy cashew nuts, bell peppers, onions, mushrooms and a roasted red chilli sauce. Served with jasmine rice

Pad Thai — Chicken or Tofu

Thai rice noodles, roast peanuts, vegetables and egg in a sweet tamarind sauce. Served with crushed chillies and lime

Papaya Salad (Som Tam)

Shredded papaya, shrimps, carrots, cherry tomatoes and fine beans, with a spicy Thai dressing. Served with a sticky rice parcel

Black Pepper Sauce — Chicken or Beef (Pad Prik Tai Dum)

Stir-fried with garlic, onions and bell peppers. Served with jasmine rice

Jasmine Rice

Sticky Rice

Egg Fried Rice

Coconut Rice

Steamed Noodles with Fried Garlic

Stir-Fried Seasonal Vegetables

Chocolate Fondant

Melt in the middle chocolate pudding, with chocolate chilli ice cream

Clementine Tart

With a chocolate pastry base served with vanilla ice cream

Ice Cream or Sorbet

Vanilla, Chocolate, Coconut, Strawberry or Salted Caramel ice cream; Mango sorbet

Mango Sticky Rice

Succulent mango served with a sweet sticky rice

• Vegetarian

Coconut Crème Brûlée

Classic set coconut and vanilla custard with a caramelised sugar crust and raspberries

Banana Fritters

Deep fried banana fritters served warm with fresh coconut ice cream

Chocolate Fondant

Melt-in-the-middle fondant from the Loire Valley. Served with vanilla ice cream

Ice Cream

3 scoops — Chocolate, Madagascan Vanilla or Coconut Milk

Sorbet

3 scoops — Mango or Raspberry

Espresso

Double Espresso

Americano

Cappuccino

Latte

Hot Chocolate

Hot Thai Tea

Detox

Refresh

Fruity

Chamomile Flowers

Green (Chun Mee)

Green Tea with Jasmine Blossom

Earl Grey

English Breakfast

Mint Madness

Thai Iced Tea

Iced Latte

Iced Americano

Coconut Dream Coffee

Kids Main & Ice Cream

Main with ice cream. Upgrade to mango sticky rice +£3. Ice cream: toasted coconut, salted caramel, strawberry ripple or vanilla pod

Pad Thai

Stir-fried noodles in tamarind sauce. Choose from beef, chicken or vegetable

Sweet & Sour with Jasmine Rice

Stir-fried vegetables with sweet and sour sauce served with rice. Choose from beef, chicken or vegetable

Stir-Fried Egg Noodles

Wok fried egg noodles with soy sauce and vegetables. Choose from beef, chicken or vegetable

Chicken Satay with Egg Fried Rice

Chicken bamboo skewers grilled, served with a peanut sauce

Chicken & Vegetable Fried Rice

Fried rice with stir-fried vegetables, chicken and egg

Ted Sakarn Jay Sharing Platter

Sweetcorn cakes, vegetable spring rolls, tempura vegetables, Thai vegetable tacos and papaya salad. Per person, min two

• Vegan

Vegan Thai "Prawn" Crackers

With a sweet chilli dip, perfect for two

• Vegan

Vegetable Tempura

With sweet chilli sauce

• Vegan

Sweetcorn Cakes

Fried with red curry and kaffir lime leaves; sweet chilli, peanut, cucumber and vegetable relish

• Vegan

Vegetable Spring Rolls

With sweet chilli sauce

• Vegan

Thai Vegetable Tacos

Signature red curry, soft flour taco creation

• Vegan

Mushroom Hot and Sour Soup

• Vegan

Mushroom Coconut Milk Soup

• Vegan

Papaya Salad (vegan)

Shredded papaya and carrot with cherry tomatoes, fine beans, lime, garlic, chilli, palm sugar and peanuts, sticky rice parcel

• Vegan

Pad Thai — Tofu or Vegan Chicken

• Vegan

Stir-Fried Vegan Chicken Egg Noodles

Egg noodles do not contain egg. With beansprouts, spring onion and carrots

• Vegan

Tofu or Vegan Chicken Thai Green Curry

• Vegan

Crispy Tofu and Vegan Chicken with Cashew Nuts

• Vegan

Tofu or Vegan Chicken Sweet & Sour with Dragon Fruit

• Vegan

Crispy Aubergine Chilli Thai Basil Stir-fry

• Vegan

Butternut Squash Thai Red Curry

With spinach, basil, red chilli and pumpkin seeds

• Vegan