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Before you go

Chef / owner
Kim Atcharaporn Keawkraikhot and Martin Stead (Chaophraya)
Opened
2012
Style
Large contemporary Thai restaurant and cocktail bar in a landmark townhouse
Setting
Four floors of The Townhouse, Nelson Mandela Place / Buchanan Street; Grade A listed former Liberal Club (1909)
Known for
Europe’s largest Thai restaurant claim, Buddha Balcony for two, sharing Thai banquets, private dining floors
Signature dishes
Pad Thai, Thai green curry, lamb massaman, Chaophraya sharing platter
Good for
celebrations, group dining, date night balcony, corporate events
Prices
Lunch Club about £24–£30 for 2–3 courses; sharing set menus often mid–high £40spp; Buddha Balcony packages from about £60–£110pp depending on menu and day
Typical spend
£30–60pp depending on lunch deal vs full sharing menu and drinks
Lunch
Lunch Club Sunday–Friday roughly noon–5pm when offered
Reservations
Usually needed
Booking
Online bookings up to 12 months ahead; phone lines 11am–8pm; wheelchair tables via booking notes
Dietary tags
vegan options, gluten-free options, vegetarian options
Dietary
Menus include vegan and gluten-free options; full allergen list linked from the contact page
Groups
Private spaces: Rama 8–10, Full Moon 10–16, Jasmine Lounge 12–20, Thai Ballroom 20–40, Lower Lounge 20–30 seated / 50–60 standing; full venue hire available
Kids
Birthday complimentary dessert when available; own cake allowed (no confetti/poppers)
Dress code
Smart casual
Drinks
Palm Sugar cocktail bar; bar open later than kitchen
Service charge
Optional service charge added to the bill
Getting there
About 1 minute from Glasgow Queen Street; about 5 minutes from Central; Buchanan Street subway nearby
Parking
City-centre parking; no dedicated restaurant car park
Also by them
Chaophraya Leeds; Chaophraya Manchester; Chaophraya Birmingham; other UK Chaophraya sites
Also
Phone: 0141 320 0241; glasgow@chaophraya.co.uk; Hours typically Sun–Tue 12–9pm, Wed–Thu 12–9:30pm, Fri–Sat 12–9:45pm (bar later)

Glasgow restaurant

Chaophraya

4.3(1,963 reviews)
££Opens in 16 hours

Address

The Townhouse, Nelson Mandela Pl, Glasgow G1 2LL, UK

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Menu

Dishes and prices for Chaophraya.

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Opening hours

  • Monday: 12:00 – 11:00 PM
  • Tuesday: 12:00 – 11:00 PM
  • Wednesday: 12:00 – 11:00 PM
  • Thursday: 12:00 – 11:00 PM
  • Friday: 12:00 – 11:00 PM
  • Saturday: 12:00 – 11:00 PM
  • Sunday: 12:00 – 11:00 PM

Overview

Chaophraya Glasgow fills The Townhouse on Nelson Mandela Place — a Grade A listed former Liberal Club (later drama school) halfway along Buchanan Street. It opened in July 2012 as Europe’s largest Thai restaurant after a £2.1m fit-out by owners Martin Stead and chef-director Kim Atcharaporn Keawkraikhot (Premier Construction News; VisitScotland). Expect classic and modern Thai across four floors: sharing set menus, lunch club deals, vegan and gluten-free options, cocktails in the Palm Sugar bar, and theatrical private spaces from the Buddha Balcony for two up to a Thai Ballroom for about 40. Lunch Club two/three courses are often around the mid-£20s to £30; sharing sets and balcony packages cost more. Book online up to 12 months ahead. Open roughly noon to 9–9:45pm depending on the day; bar later. Queen Street station is about a one-minute walk; use the Buchanan Street entrance if you need step-free access.

Reviews

5.0Susan Fuciarelli

I recently visited this restaurant while in Glasgow and I’m so glad I did! The food was simply delicious, and the presentation was stunning. I loved the beautiful atmosphere of the place – the building itself is a real gem. I wish I could’ve stayed longer to enjoy it all, but a huge thanks for making my dining experience memorable!

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5.0PaulSebastian

I had no idea that Chaophraya was a small chain? I would have never guessed this as my experience from beginning to end was one of quality, quantity, and tranquility. Service was on point, food was fresh and delicious. I can now see why they would expand to other cities in the UK. I personally loved it and I am somewhat of a food snob. ;)

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5.0Lucy Chan McFadyen

Authentic Thai food in Glasgow - really very nice and delicious. The environment is really good as well. We both went for the 2 courses for £20. I went for the black pepper beef with rice and salt&pepper fried chicken (a tad dry). Husband went for the pork belly pad kra pow rice. Gorgeous!

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4.0Karen Woodroffe

Gorgeous restaurant with absolutely delicious food. We had a set meal for 2 and the portions were more generous than expected so ended up taking some home! A bit overpriced in my opinion so would only return on a special occasion. Staff were very nice too.

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5.0sennetor

Excellent food, exceptional service and outstanding architecture. Thanks to Zak our server making my wife and I have a memorable visit. Forgot to take the before photos. Mid meal only.

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