The Thai Bar & Restaurant menu

Chicken Wings

Five crispy wings with sweet chilli dip.

Chicken Satay

Three grilled skewers with house peanut sauce.

Spring Rolls (Veggie)

Three crispy rolls with sweet chilli dip.

Spring Rolls (Chicken)

Three crispy rolls with sweet chilli dip.

Spring Rolls (Prawn)

Three crispy rolls with sweet chilli dip.

Wontons (Veggie)

Four golden wontons with tangy dipping sauce.

Wontons (Chicken)

Four golden wontons with tangy dipping sauce.

Wontons (Prawn)

Four golden wontons with tangy dipping sauce.

Fish Cakes

Three fragrant Thai fish cakes with cucumber relish.

Chicken in Pandan Leaves

Three parcels of marinated chicken wrapped in pandan leaves.

Tom Kha (Tofu)

Coconut-based soup with coconut milk, galangal, kaffir lime leaves, lemongrass, chilli, coriander, mushrooms, onions, tomatoes, mint leaves and lime juice.

Tom Kha (Chicken)

Coconut-based soup with coconut milk, galangal, kaffir lime leaves, lemongrass, chilli, coriander, mushrooms, onions, tomatoes, mint leaves and lime juice.

Tom Kha (Prawn)

Coconut-based soup with coconut milk, galangal, kaffir lime leaves, lemongrass, chilli, coriander, mushrooms, onions, tomatoes, mint leaves and lime juice.

Tom Yum (Tofu)

Hot and sour broth of lemongrass, kaffir lime leaves, galangal, lime juice, tomatoes, crushed red chillies, coriander and mint leaves.

Tom Yum (Chicken)

Hot and sour broth of lemongrass, kaffir lime leaves, galangal, lime juice, tomatoes, crushed red chillies, coriander and mint leaves.

Tom Yum (Prawn)

Hot and sour broth of lemongrass, kaffir lime leaves, galangal, lime juice, tomatoes, crushed red chillies, coriander and mint leaves.

Thai Beef Salad

Mint, coriander, fresh chillies, red onion and lime juice.

Laab Gai

Thai salad of ground chicken with fresh herbs — mint, coriander, fresh chillies, red onions, lime juice and green onions.

Stir-Fried Morning Glory

Garlic, soy bean and a whisper of chilli.

Papaya Salad

Som tum — green papaya, lime, chilli and fresh herbs.

Stir-Fried Vegetables

Market vegetables, wok-tossed.

House Salad

Fresh leaves, herbs and house dressing.

Chicken & Cashew Nuts

Stir-fried chicken with sweet peppers, onion and crunchy cashew nuts. Served with jasmine rice.

Sweet & Sour (Chicken)

Sweet and sour sauce with onion, sweet peppers, fresh pineapple, cucumber and tomatoes. Served with jasmine rice.

Sweet & Sour (Prawn)

Sweet and sour sauce with onion, sweet peppers, fresh pineapple, cucumber and tomatoes. Served with jasmine rice.

King Prawn in Tamarind

Fried king prawn in sweet tangy tamarind sauce topped with fried shallots. Served with jasmine rice.

Pineapple Fried Rice

Fried rice with sweet pepper, carrot, onion, curry powder, raisins, cashew nuts, oyster and soya sauce. Topped with king prawn and a fried egg.

Crab Fried Rice

Fried rice with shredded crab meat, onion, egg and spring onion. Topped with crab meat and a fried egg.

Weeping Tiger Beef

Grilled sirloin steak with spicy tamarind sauce. Served with jasmine rice, sticky rice or chips.

Pad Thai (Tofu)

Stir-fried noodles with crushed peanuts, egg, chives and bean sprouts in tamarind sauce with caramelised onion and pickled radish. Sweet, tangy and salty.

Pad Thai (Chicken)

Stir-fried noodles with crushed peanuts, egg, chives and bean sprouts in tamarind sauce with caramelised onion and pickled radish. Sweet, tangy and salty.

Pad Thai (Beef)

Stir-fried noodles with crushed peanuts, egg, chives and bean sprouts in tamarind sauce with caramelised onion and pickled radish. Sweet, tangy and salty.

Pad Thai (Prawn)

Stir-fried noodles with crushed peanuts, egg, chives and bean sprouts in tamarind sauce with caramelised onion and pickled radish. Sweet, tangy and salty.

Thai Green Curry (Tofu)

Kaeng Khiao Wan — coconut milk, mixed pepper, courgette, small aubergines, kaffir lime leaves and sweet basil. Served with jasmine rice.

Thai Green Curry (Chicken)

Kaeng Khiao Wan — coconut milk, mixed pepper, courgette, small aubergines, kaffir lime leaves and sweet basil. Served with jasmine rice.

Thai Green Curry (Lamb)

Kaeng Khiao Wan — coconut milk, mixed pepper, courgette, small aubergines, kaffir lime leaves and sweet basil. Served with jasmine rice.

Thai Green Curry (Beef)

Kaeng Khiao Wan — coconut milk, mixed pepper, courgette, small aubergines, kaffir lime leaves and sweet basil. Served with jasmine rice.

Thai Green Curry (Prawn)

Kaeng Khiao Wan — coconut milk, mixed pepper, courgette, small aubergines, kaffir lime leaves and sweet basil. Served with jasmine rice.

Thai Red Curry (Tofu)

Traditional red curry with coconut milk, mixed peppers, courgette, small aubergines, kaffir lime leaves and sweet basil. Served with jasmine rice.

Thai Red Curry (Chicken)

Traditional red curry with coconut milk, mixed peppers, courgette, small aubergines, kaffir lime leaves and sweet basil. Served with jasmine rice.

Thai Red Curry (Lamb)

Traditional red curry with coconut milk, mixed peppers, courgette, small aubergines, kaffir lime leaves and sweet basil. Served with jasmine rice.

Thai Red Curry (Beef)

Traditional red curry with coconut milk, mixed peppers, courgette, small aubergines, kaffir lime leaves and sweet basil. Served with jasmine rice.

Thai Red Curry (Prawn)

Traditional red curry with coconut milk, mixed peppers, courgette, small aubergines, kaffir lime leaves and sweet basil. Served with jasmine rice.

Penang Curry (Tofu)

Rich red curry with red chillies, kaffir lime leaves and peanuts, topped with coconut cream. Served with jasmine rice.

Penang Curry (Chicken)

Rich red curry with red chillies, kaffir lime leaves and peanuts, topped with coconut cream. Served with jasmine rice.

Penang Curry (Lamb)

Rich red curry with red chillies, kaffir lime leaves and peanuts, topped with coconut cream. Served with jasmine rice.

Penang Curry (Beef)

Rich red curry with red chillies, kaffir lime leaves and peanuts, topped with coconut cream. Served with jasmine rice.

Penang Curry (Prawn)

Rich red curry with red chillies, kaffir lime leaves and peanuts, topped with coconut cream. Served with jasmine rice.

Thai Yellow Curry (Tofu)

Yellow curry in coconut milk with potato, onion and kaffir lime leaves. Served with jasmine rice.

Thai Yellow Curry (Chicken)

Yellow curry in coconut milk with potato, onion and kaffir lime leaves. Served with jasmine rice.

Thai Yellow Curry (Lamb)

Yellow curry in coconut milk with potato, onion and kaffir lime leaves. Served with jasmine rice.

Thai Yellow Curry (Beef)

Yellow curry in coconut milk with potato, onion and kaffir lime leaves. Served with jasmine rice.

Thai Yellow Curry (Prawn)

Yellow curry in coconut milk with potato, onion and kaffir lime leaves. Served with jasmine rice.

Massaman Curry (Tofu)

Rich coconut curry with mixed spices, potatoes, onion, star anise and coconut milk. Served with jasmine rice.

Massaman Curry (Chicken)

Rich coconut curry with mixed spices, potatoes, onion, star anise and coconut milk. Served with jasmine rice.

Massaman Curry (Lamb)

Rich coconut curry with mixed spices, potatoes, onion, star anise and coconut milk. Served with jasmine rice.

Massaman Curry (Beef)

Rich coconut curry with mixed spices, potatoes, onion, star anise and coconut milk. Served with jasmine rice.

Massaman Curry (Prawn)

Rich coconut curry with mixed spices, potatoes, onion, star anise and coconut milk. Served with jasmine rice.

Pad Kra Pao (Tofu)

Minced meat stir-fried with Thai basil, bird's-eye chillies, fish sauce and garlic. Served with jasmine rice, topped with a fried egg.

Pad Kra Pao (Chicken)

Minced meat stir-fried with Thai basil, bird's-eye chillies, fish sauce and garlic. Served with jasmine rice, topped with a fried egg.

Pad Kra Pao (Beef)

Minced meat stir-fried with Thai basil, bird's-eye chillies, fish sauce and garlic. Served with jasmine rice, topped with a fried egg.

Pad Kra Pao (Prawn)

Minced meat stir-fried with Thai basil, bird's-eye chillies, fish sauce and garlic. Served with jasmine rice, topped with a fried egg.

Hot & Spicy Noodles (Tofu)

Stir-fried egg noodles with sweet peppers, bean sprouts, onion, carrot and cabbage in hot and spicy sauce.

Hot & Spicy Noodles (Chicken)

Stir-fried egg noodles with sweet peppers, bean sprouts, onion, carrot and cabbage in hot and spicy sauce.

Hot & Spicy Noodles (Beef)

Stir-fried egg noodles with sweet peppers, bean sprouts, onion, carrot and cabbage in hot and spicy sauce.

Hot & Spicy Noodles (Prawn)

Stir-fried egg noodles with sweet peppers, bean sprouts, onion, carrot and cabbage in hot and spicy sauce.

Basil Fried Rice

Wok-fried rice with Thai holy basil.

Coconut Rice

Jasmine rice steamed in coconut milk.

Jasmine Rice

Steamed fragrant jasmine rice.

Glutinous Steamed Rice

Traditional steamed sticky rice.

Salt & Chilli Chips

Crispy chips with salt and chilli seasoning.

Prawn Crackers

With sweet chilli dip.

Chips

Crispy golden chips.

Crispy Fish with Rice or Chips

Crispy cod fillets.

Crispy Chicken with Rice or Chips

Golden crispy chicken.

Stir-Fried Noodles with Sweet Black Sauce

Kid-friendly stir-fried noodles in sweet black sauce.

Mango & Sweet Coconut Sticky Rice

Fresh mango with aromatic coconut sticky rice. Only available June–August.

Burnt Cheesecake

Rich and creamy, topped with a sweet, tangy mango and passionfruit coulis.

Sticky Toffee Pudding

Served warm with ice cream.

Ice Cream Scoop

A single scoop of vanilla ice cream with cream.