Celino's Alexandra Parade menu

Celino's mixed olives

Italian bread

Served with extra virgin olive oil and aged balsamic vinegar

Sharing focaccia

Classic rosemary and garlic focaccia. Plus spicy arrabbiata dip or sugo sauce £3

Patè della casa

Celino's chicken liver and Marsala pâté served with caramelised red onions and Italian toast

Arancini

Sicilian rice balls with fresh garlic, fresh basil, tomato, garden peas and mozzarella, coated in Celino's Italian breadcrumbs, served with an arrabbiata dip

• Vegetarian

Calamari fritti

Fresh squid rings and tentacles cooked in flour, deep fried and served with a fresh lemon wedge

Mozzarella fritta

Fresh buffalo mozzarella coated in Italian breadcrumbs, served with an arrabbiata dip

Pollo fritti

Strips of chicken breast coated in crisp golden crumb, served with a spicy garlic mayonnaise and salad garnish

Bruschetta

Toasted Italian sour dough, rubbed with fresh garlic, topped with mini San Marzano tomatoes, fresh basil, extra virgin olive oil and Maldon sea salt flakes

• Vegetarian

Crostini funghi

Toasted Italian sour dough topped with pan-fried mushrooms in a garlic and parmesan cream

• Vegetarian

Cozze

Fresh Scottish mussels cooked in a tomato and chilli sauce or a white wine and cream sauce served with garlic bread

Antipasto salumeria

Mortadella, salame, Celino's porchetta, San Daniele, Schiacciata piccante, Erborinato and Pecorino Sardo D.O.P., served with antipasto salad, green vegetables, Cerignola green Puglian olives and Italian bread

Gamberoni alla siciliana

King prawns pan-fried with mini San Marzano tomatoes, finished in a chilli and garlic white wine sauce, served with Italian bread

Minestrone

With Italian bread and butter

Capesante alla scozia

Seared Scottish scallops on a bed of Stornoway black pudding topped with a thermidor sauce

Polpette

Meatballs in a tomato sauce

Carbonara alla scozzese

Pan-fried bacon in a garlic, white wine, cracked black pepper and cream sauce

Carbonara originale

Crispy pan-fried guanciale with garlic, white wine, cracked black pepper, Pecorino Romano and finished with egg yolk

Gamberoni

Pan-fried king prawns and cherry tomatoes in a chilli and garlic white wine sauce

Filetto

Pan-fried strips of fillet steak and cherry tomatoes in a white wine, chilli, garlic and tomato sauce

Salsiccia aurora

Spicy Italian sausage in a tomato sauce with a touch of cream

Allo scoglio

Fresh clams, mussels, king prawns, scallops, calamari and langoustine in a chilli and garlic white wine sauce. Also available in a chilli and garlic tomato sauce

Bolognese

Our classic Bolognese sauce

Aglio olio e peperoncino

Extra virgin olive oil, fresh garlic and chilli

Arrabbiata

Celino's spicy tomato sugo. Plus chicken £3 or Italian sausage £3.50

All'amatriciana

Pan-fried bacon finished with a spicy tomato sugo sauce

Pesto

Muddled fresh basil, pine nuts, extra virgin olive oil and parmesan cheese

Con pollo e panna

Strips of chicken breast and sautéed broccoli mixed with risotto rice and finished with a white wine and cream sauce

Con verdura

Pan-fried seasonal vegetables mixed with risotto rice and finished with white wine and a touch of chilli

• Vegetarian

Funghi e pancetta

Risotto rice with mushrooms, onion, Levoni smoked pancetta and pecorino Romano

La parmigiana di melanzane

Sicilian aubergine fritters layered with tomato sauce and Parmigiano Reggiano

• Vegetarian

Lasagne

Traditional homemade lasagne. Vegetable lasagne also available

Macaroni cheese

Oven baked cheesy pasta

• Vegetarian

8oz filetto alla griglia

Fillet steak cooked to your liking, served with chips and pepper sauce

Veal milanese

Veal escalope coated in Italian breadcrumbs served with spaghetti al pomodoro. Change pasta sauce to Carbonara, Bolognese or Aglio Olio e Peperoncino for £3

Pollo valdostano

Pan-fried breaded chicken topped with Italian smoked ham and mozzarella served with penne pasta in a tomato sauce with a touch of cream. Same sauce-change note

Pollo milanese

Chicken breast coated in Italian breadcrumbs served with spaghetti al pomodoro. Same sauce-change note

Branzino all'acqua pazza

Pan-fried sea bass fillets and king prawns cooked with cherry tomatoes in a white wine, lemon juice, chilli and butter sauce served with herb infused rice

Zuppa di pesce

Scottish mussels, fresh calamari, scallops, king prawn and langoustine cooked in a tomato and chilli broth served with crispy crouton

Margherita

Fresh ripped basil and extra virgin olive oil

• Vegetarian

Ortolana

Roasted aubergines, roasted peppers, sunblushed tomatoes, bocconcini mini mozzarella, fresh ripped basil and extra virgin olive oil

• Vegetarian

Il padrino

Strips of sirloin steak, chicken breast, bacon and pepperoni

La burratina

Burratta, basil and San Daniele ham

Salsiccia piccante

Spicy Italian sausage

Casa nostra

Italian herbed ham, rocket and extra virgin olive oil

Pepperoni

Topped with spicy pepperoni

Frutti di mare

Fresh mussels, clams, calamari and king prawns drizzled with extra virgin olive oil (no mozzarella cheese)

Diavola

Spicy salame ventricina

Salsiccia

Pan-fried Italian sausage, red and yellow peppers

Misto di carne

Pan-fried chicken, steak, Italian sausage, red and yellow peppers

Prosciutto cotto

Pan-fried Italian ham, red and yellow peppers

Verdura

Pan-fried mixed vegetables

• Vegetarian

Chips

Garlic bread

With cheese 5.95

Rocket and parmesan salad

Basket of bread

Extra virgin olive oil and aged balsamic vinegar

Focaccia

Side salad

Balsamic onions

Dips

Arrabbiatta or sugo

2 course

Available every day

3 course

Available every day

Zuppa

Celino's minestrone or soup of the day, served with Italian bread and butter. Price is the set-menu price, not a standalone price

Smorgasbord

A selection of little tasters from the Deli counter served with continental breads, dipping olive oil and balsamic vinegar. Set-menu only

Patè della casa

Celino's chicken liver and Marsala pâté served with caramelised red onions and Italian toast. Set-menu only

Spinach and ricotta ravioli

Handmade egg pasta filled with fresh spinach and creamy ricotta lightly tossed in a sage infused butter sauce. Set-menu only

Mozzarella fritta

Fresh buffalo mozzarella coated in breadcrumbs, served with arrabbiata dip. Set-menu only

Crostino funghi e dragoncello

Toasted Italian sourdough, topped with creamy mushroom and tarragon sauce finished with grated pecorino cheese. Set-menu only

Crostino gamberoni

Supplement £2. Toasted Italian sourdough, topped with king prawns cooked with cherry tomatoes in a garlic and chilli white wine sauce. Set-menu only

Lasagne

Traditional homemade lasagne baked in the oven (vegetarian option available). Set-menu only

Pollo pepe

Pan-fried breast of chicken served with risotto rice and a cracked black pepper and brandy cream sauce. Set-menu only

Branzino all'acqua pazza

Supplement £3. Pan-fried seabass fillet and king prawns cooked with cherry tomatoes in a white wine, lemon juice, chilli and butter sauce, served with herb infused rice. Set-menu only

Choose shape

De Cecco spaghetti or penne rigate. Gluten free Barilla penne add £1. Set-menu only

Aglio olio e peperoncino

Extra virgin olive oil, fresh garlic and chilli. Set-menu only

Arrabbiata

Celino's spicy tomato sugo sauce. Set-menu only

Carbonara originale

Crispy pan-fried smoked pancetta, cracked black pepper, Pecorino Romano, finished with egg yolk. Set-menu only

Chicken breast pieces

Set-menu extras

Spicy Italian sausage

Set-menu extras

Butterflied king prawns

Set-menu extras

Tagliatelle gamberi

Supplement £4. Tagliatelle pasta with tiger king prawns, datterini tomatoes and basil in a wine, garlic and chilli tomato sauce. Set-menu only

Spinach and ricotta ravioli

Handmade egg pasta filled with fresh spinach and creamy ricotta lightly tossed in a sage infused butter sauce. Set-menu only

Chocolate fudge cake

Celino's homemade chocolate fudge cake served with a scoop of vanilla ice cream. Set-menu only

Carrot cake

Celino's homemade carrot cake served with a scoop of vanilla ice cream. Set-menu only

Tre coppa di gelato

3 scoops of ice cream served with a wafer. Set-menu only

Pizza margherita

Award winning pizza spread by hand topped with San Marzano tomatoes, fior di latte mozzarella cheese, fresh basil then baked in our stone oven. Set-menu only

Ventricina spicy salame

Add topping

Pepperoni

Add topping

Chicken breast pieces

Add topping

Spicy Italian sausage

Add topping

Buffalo mozzarella

Instead of fior di latte

Fries

Truffle and parmesan fries

Garlic bread

With mozzarella 5.95

Focaccia

Side salad

Rocket and parmesan salad

Balsamic onions

Extra virgin olive oil and aged balsamic vinegar

Basket of bread

Dips

Arrabbiatta or sugo

2 course

Available Monday to Friday 4pm to 6pm (not on bank or public holidays). Available all night Wednesday 4pm to 9pm

3 course

Same availability as 2 course

Aperol

Start with a spritz. Choose from Aperol, Hugo and Limoncello. Each

Hugo

Each

Limoncello

Each

Zuppa

Celino's minestrone or soup of the day served with Italian bread and butter. Set-menu only

Patè della casa

Celino's chicken liver and Marsala pâté served with caramelised red onions and Italian toast. Set-menu only

Spinach and ricotta ravioli

Handmade egg pasta filled with fresh spinach and creamy ricotta lightly tossed in a sage infused butter sauce. Set-menu only

Arancini

Sicilian rice balls with fresh garlic, basil, tomato, garden peas and mozzarella coated in breadcrumbs served with arrabbiata dip. Set-menu only

Crostino gamberoni

Supplement £2. Toasted Italian sourdough topped with king prawns cooked with cherry tomatoes in a garlic and chilli white wine sauce. Set-menu only

Cozze

Supplement £2. Fresh Scottish mussels cooked in a tomato and chilli sauce or a white wine and cream sauce served with a slice of garlic bread. Set-menu only

Pollo pepe

Pan-fried breast of chicken served with risotto rice and a cracked black pepper and brandy cream sauce. Set-menu only

Frittura di pesce

Supplement £6. Fried squid, scallops and king prawns served with garlic mayo and a wedge of lemon. Set-menu only

Risotto pescatore

Supplement £6. Risotto with cherry tomatoes, fresh clams, mussels, prawns and calamari in a chilli garlic and white wine sauce. Set-menu only

Branzino all'acqua pazza

Pan-fried seabass fillet and king prawns cooked with cherry tomatoes in a white wine, lemon juice, chilli and butter sauce served with herb infused rice. Set-menu only

Lasagne

Traditional homemade lasagne baked in the oven (vegetarian option available). Set-menu only

Choose shape

De Cecco spaghetti or penne rigate. Gluten free Barilla penne add £1. Set-menu only

Aglio olio e peperoncino

Extra virgin olive oil, fresh garlic and chilli. Set-menu only

Arrabbiata

Celino's spicy tomato sugo sauce. Set-menu only

Carbonara originale

Crispy pan-fried smoked pancetta, cracked black pepper, Pecorino Romano, finished with egg yolk. Set-menu only

Tagliatelle funghi e salsiccia

Italian sausage cooked with garlic, chilli and mushrooms in a creamy sauce tossed with tagliatelle pasta finished with grated Pecorino Romano. Set-menu only

Spinach and ricotta ravioli

Handmade egg pasta filled with fresh spinach and creamy ricotta lightly tossed in a sage infused butter sauce. Set-menu only

Chicken breast pieces

Spicy Italian sausage

Butterflied king prawns

Chocolate fudge cake

Celino's homemade chocolate fudge cake served with a scoop of vanilla ice cream. Set-menu only

Carrot cake

Celino's homemade carrot cake served with a scoop of vanilla ice cream. Set-menu only

Tre coppa di gelato

3 scoops of ice cream served with a wafer. Set-menu only

Pizza margherita

Award winning pizza spread by hand topped with San Marzano tomatoes, fior di latte mozzarella cheese, fresh basil then baked in our stone oven. Set-menu only

Ventricina spicy salame

Add topping

Pepperoni

Add topping

Chicken breast pieces

Add topping

Spicy Italian sausage

Add topping

Buffalo mozzarella

Instead of fior di latte

Fries

Truffle and parmesan fries

Garlic bread

With mozzarella 5.95

Focaccia

Side salad

Rocket and parmesan salad

Balsamic onions

Extra virgin olive oil and aged balsamic vinegar

Basket of bread

Dips

Arrabbiatta or sugo

Format

Choose homemade ciabatta or focaccia. Served with chips or a cup of soup

B.L.T.

Smoked bacon, lettuce, beef tomato and mayonnaise

Steak ciabatta

Sirloin steak strips, topped with cheddar cheese and fried onions

Big T

Mortadella I.G.P., Italian roast herb ham, ventricina spicy salame, rocket and sweet pan-fried Sicilian peppers

Calabrese

'Nduja spread, schiacciata spicy Calabrian salame, soft pecorino cheese, friarielli broccoli

Pesto

Fresh pesto genovese, buffalo mozzarella and beef tomato

Soprano

Celino's hot Italian meatballs, melted mozzarella on a bed of lettuce topped with hot sugo sauce

La Scozia

Traditional plain ham with Lockerbie red cheddar toasted

Celino's special

San Daniele, salame Milano, emmental cheese, lettuce, sun-dried or sunblushed tomatoes and mayonnaise

Porchetta

Celino's porchetta, roast potato and parmigiano reggiano cream, lemon mayo

Caprese pomodoro

Buffalo Mozzarella La Baronia D.O.P. Caserta, datterino bruschetta tomatoes and fresh basil

2 course

Minimum of 10 people. Available Monday to Thursday from 12 noon. Table back within 2.5 hours

3 course

Same conditions

Zuppa del giorno

Our daily homemade soup served with Italian bread and butter

Mozzarella fritta

Fresh buffalo mozzarella coated in Italian breadcrumbs served with an arrabbiata dip

• Vegetarian

Bruschetta

Toasted Italian bread, rubbed with fresh garlic, topped with mini San Marzano tomatoes, fresh basil, E.V.O.O. and Maldon sea salt flakes

• Vegetarian

Patè della casa

Celino's chicken liver and Marsala pâté served with caramelised red onions and Italian toast

Penne arrabbiata

Celino's spicy tomato and basil sauce with penne pasta. Add chicken, tiger prawns or Italian sausage £2

• Vegetarian

Lasagne

Traditional homemade lasagne baked in the oven (vegetarian option available)

Risotto con pollo e panna

Strips of chicken breast with sautéed broccoli mixed with risotto rice and finished with a white wine and cream sauce

Pizza pepperoni

Stone baked pizza topped with spicy pepperoni and mozzarella cheese

Spaghetti gamberoni

Pan fried king prawns and cherry tomatoes in a chilli and garlic white wine sauce

Tre coppa di gelato

Three scoops of ice cream of your choice

Dessert of the day

Please ask your server

2 course

Minimum of 10 people. Available Monday to Sunday from 12 noon. Table back within 2.5 hours

3 course

Same conditions

Zuppa del giorno

Our daily homemade soup served with Italian bread and butter

Bruschetta

Toasted Italian bread, rubbed with fresh garlic, topped with mini San Marzano tomatoes, fresh basil, E.V.O.O. and Maldon sea salt flakes

• Vegetarian

Mozzarella fritta

Fresh buffalo mozzarella coated in Italian breadcrumbs served with an arrabbiata dip

• Vegetarian

Cozze rosso

Fresh Scottish mussels cooked in a tomato and chilli sauce served with garlic bread

Patè della casa

Celino's chicken liver and Marsala pâté served with caramelised red onions and Italian toast

Penne salsiccia aurora

Spicy Italian sausage in a tomato sauce finished with a touch of cream

Risotto con verdura

Pan-fried seasonal vegetables mixed with risotto rice and finished with white wine and a touch of chilli

• Vegetarian

Pollo milanese

Chicken breast coated in Italian breadcrumbs served with spaghetti al pomodoro

Pizza diavola

Tomato and mozzarella pizza topped with spicy salame ventricina

Lasagne

Traditional homemade lasagne baked in the oven (vegetarian option available)

Spaghetti gamberoni

Pan-fried king prawns and cherry tomatoes in a chilli and garlic white wine sauce

Tre coppa di gelato

Three scoops of ice cream of your choice

Dessert of the day

Please ask your server

3 course

Minimum of 10 people. Available Monday to Sunday from 12 noon. Table back within 3 hours

Zuppa del giorno

Our daily homemade soup served with Italian bread and butter

Gamberoni alla siciliana

King prawns pan-fried with mini San Marzano tomatoes, finished in a chilli and roast garlic white wine sauce, served with Italian bread

Capesante alla scozia

Seared Scottish scallops on a bed of Stornoway black pudding with thermidor sauce, finished with crisp smoked speck

Patè della casa

Celino's chicken liver and Marsala pâté served with caramelised red onions and Italian toast

Bruschetta caprese

Toasted Italian bread, rubbed with fresh garlic, topped with mini San Marzano tomatoes, fresh basil, E.V.O.O. and Maldon sea salt flakes

• Vegetarian

Mozzarella fritta

Fresh buffalo mozzarella coated in Italian breadcrumbs served with an arrabbiata dip

• Vegetarian

Penne filetto

Pan-fried strips of fillet steak, cherry tomatoes and red onion in a white wine, chilli, garlic and tomato sauce

Spaghetti allo scoglio

Fresh clams, mussels, king prawns, scallops, calamari and langoustine in a garlic and chilli white wine sauce. Also available in a chilli and garlic tomato sauce

Lasagne

Traditional homemade lasagne baked in the oven (vegetarian option available)

Pizza ortolana

Roasted aubergines, roasted peppers, sunblushed tomatoes, bocconcini mini mozzarella, fresh ripped basil and EVOO

• Vegetarian

Branzino all'acqua pazza

Pan-fried sea bass fillets and king prawns with cherry tomatoes in a white wine, lemon juice, chilli and butter sauce, served with herb infused rice

Pizza la burratina

Burratta, basil and San Daniele ham

Veal milanese

Veal escalope coated in Italian breadcrumbs served with spaghetti al pomodoro

Risotto con pollo e panna

Strips of chicken breast with sautéed broccoli mixed with risotto rice and finished with a white wine and cream sauce

Choose any dessert

Choose any dessert from our patisserie menu

Served until 12 noon

Shared breakfast PDF linked for both Partick and Alexandra Parade

Full Scottish

Lorne sausage or pork links, back bacon, egg (fried, scrambled or poached), Stornoway black pudding, potato scone, baked beans, mushrooms and tomatoes served with white or brown toast and tea or coffee

Vegetarian

Eggs (fried, scrambled or poached), French toast, potato scone, beans, mushrooms and tomatoes served with white or brown toast and tea or coffee

Scoobie snack

Ciabatta roll with two Lorne sausages, two slices of bacon, two potato scones, Stornoway black pudding and a fried egg on top

Poached

Poached eggs served on toast

Scrambled

Scrambled eggs served on toast

Royale

Toasted Italian bread topped with poached eggs, smoked salmon and hollandaise sauce

Benedict

Toasted Italian bread topped with poached eggs, crisp bacon and hollandaise sauce

Hebridean

Toasted Italian bread topped with poached eggs, Stornoway black pudding and hollandaise sauce

Lorne sausage

Pork link

Potato scone

Stornoway black pudding

Smoked bacon

Fried egg

Scrambled egg

Poached egg

Italian sausage

Spicy or mild

French toast

Fried mushrooms

Grilled tomato

Baked beans

Toast

White or brown with butter

Lorne sausage

Links

Italian sausage

Smoked bacon

Fried egg

Scrambled egg

Potato scone

Stornoway black pudding

Maple

Pancakes served with maple syrup

Bacon stack

Pancakes topped with bacon and maple syrup

Plain

Plain with Canadian maple syrup

Mozzarella

Mozzarella served with Canadian maple syrup

Bacon

Bacon served with Canadian maple syrup

Mozzarella and bacon

Mozzarella and bacon served with Canadian maple syrup

Cannoli

Nutella, pistachio or sweet ricotta cream

Croissant

Croissant served with butter and jam or Nutella chocolate

Toast

Italian toast served with butter and jam

Danish

Mixed fruit Danish, flavours change daily

Cappuccino

Small / medium / large

Latte

Small / medium / large

Americano

Small / medium / large

Espresso

Double espresso

Macchiato

Single / double

Flat white

Small / medium / large

Extra shot of coffee

Coffee syrups

Vanilla, hazelnut, caramel or amaretto

Hot chocolate

Small / medium / large. Whipped cream and marshmallows

Tea pot

Flavoured tea pot

Earl Grey, peppermint, chamomile, mixed fruits and breakfast tea

San Pellegrino 330ml

Limonata, La Rosa, Aranciata, Pompelmo, Aranciata Rossa, Limone and Menta

Ginger beer

Bundaberg 375ml

Fresh juice

Orange or apple

Affogato al caffè

Vanilla ice cream served with a shot of hot espresso

Tiramisu

Espresso soaked sponge fingers layered with Celino's sweet cream sauce finished with chocolate dust

Chocolate fudge cake

Chocolate fudge cake slice served with a scoop of vanilla ice cream

Pavlova

Fresh cream filled Pavlova topped with strawberries

Frangipane

Almond flavoured sweet pastry tart served warm with a scoop of vanilla ice cream

Rum ba ba

Classic rum soaked sponge with whipped Italian patisserie cream

Granny's caramel apple pie

Caramel apple pie served warm with a scoop of vanilla ice cream

Sticky toffee pudding

Moist warm sticky toffee sponge smothered in hot butter scotch sauce served with vanilla ice cream

Belgian chocolate truffle cake

Served with a scoop of vanilla ice cream

Cheesecake of the day

Homemade cheesecake served with a scoop of ice cream

Cannoli

Pastry shell filled with sweet ricotta cream, choose from Classic, Nutella or Pistachio, served with ice cream

Carrot cake

Served with a scoop of vanilla ice cream

Cestino di frutta

Vanilla custard filled tart topped with fresh fruit and apricot glaze

Celino's giant strawberry tart

Fresh cream strawberry tart smothered in classic strawberry sauce

Torta della nonna

Classic sweet pastry topped with vanilla custard and pine nuts served warm with a scoop of vanilla ice cream

Brownie with ice cream

Choose from Nutella, Oreo or Biscoff brownie served warm with a scoop of vanilla ice cream

Cheese board

Crema di gorgonzola, provoletta Auricchio piccante and soft pecorino served with caramelised onions, Italian crackers and Italian bread

Tre coppa di gelato

Three scoops of ice cream served with a wafer. Choose from vanilla, strawberry, chocolate, mint choc chip, raspberry ripple, Scottish tablet

Strawberry sundae

Vanilla ice cream, strawberry ice cream, fresh strawberries, covered in strawberry sauce finished with whipped cream and wafers

Nutella brownie sundae

Vanilla ice cream, Celino's homemade Nutella brownie chunks, topped with whipped cream and wafers

Nocciola sundae

Chocolate and vanilla ice cream smothered in chocolate sauce topped with chopped nuts, whipped cream and wafers

Caramel cake sundae

Vanilla ice cream with chunks of caramel cake smothered in caramel sauce topped with whipped cream and wafers

Limoncello

30%

Amaro Montenegro

23%

Fernet Branca

39%

Grappa

40%

Sambuca Molinara

38%

Drambuie

40%

Liqueur coffee

Each. Baileys, Irish (Jameson), Italian (Amaretto), Highland (Glenmorangie), English (Gin), Seville (Cointreau), Shin Shin (Morgans), Russian (Vodka), Calypso (Tia Maria)

Cappuccino

Small / medium / large

Latte

Small / medium / large

Americano

Small / medium / large

Espresso

Double espresso

Macchiato

Single / double

Flat white

Small / medium / large

Extra shot of coffee

Coffee syrups

Vanilla, hazelnut, caramel or amaretto

Hot chocolate

Small / medium / large. Whipped cream and marshmallows

Tea pot

Flavoured tea pot

Earl Grey, peppermint, chamomile, mixed fruits and breakfast tea

Scottish

Pork link, back bacon, egg (fried, scrambled or poached), potato scone and baked beans. Served until 12 noon

Eggs

Scrambled or poached, served with toast

French toast

Served with banana and Canadian maple syrup

Pancakes

Served with Nutella or Canadian maple syrup

Cheesy garlic bread

Always a winner!

Pane

Italian bread and butter

Minestrone

Celino's vegetable Minestrone soup served with Italian bread and butter

Mozzarella fritti

Buffalo mozzarella coated in Italian bread crumbs cooked until golden, served with a Napoli dip

• Vegetarian

Pasta

Choose from penne, spaghetti or gluten free penne

Pomodoro

Classic Napoli sauce. Included in pasta price

Bolognese

Rich Bolognese sauce. Included in pasta price

Pizza

Margherita: San Marzano D.O.P. tomatoes, fior di latte mozzarella cheese, fresh ripped basil and extra virgin olive oil

• Vegetarian

Pepperoni

As above, but with pepperoni. Included in pizza price

Chicken goujons

Fresh chicken breast strips coated in crisp bread crumbs served with chips

Celino's beef burger

100% beef burger topped with cheese served with chips

Macaroni cheese

Celino's classic macaroni cheese. Oven baked cheesy pasta

• Vegetarian

Chips

Add

Garlic bread

Add

Ice cream

We offer our delicious ice cream in many flavours. Please ask your server or have a look in our ice cream fridge

Coppa di gelati

Two scoops of ice cream, served in a bowl

Cono gelato

Choose from Teddy Bear or Waffle Cone

Fruit shoot

Diluting juice

Orange or blackcurrant

Milk