Caesar’s Social menu

Margherita

Tomato sauce, fior di latte mozzarella, basil and aged corra linn cheese (V); or tomato sauce, vegan mozzarella, basil and vegan parmesan (VG). Contains nuts (vegan parmesan). Base options: Meat / Veggie / Vegan. Optional Cobble add-ons: Meat Ndjua £2.50, Vegan Ndjua £2.50, Pepperoni £2.50, Anchovy £2.50, Pineapple £1.50. Allergen enquiries: 0141 534 5485.

• Vegetarian
• Vegan

Heathen

Tomato sauce, mozzarella, nduja, roasted pineapple, pickled chillis, aged corra linn and basil oil (M); with vegan nduja (V); or vegan mozzarella, vegan nduja, pickled chillis, aged corra linn and basil oil (VG). Contains nuts. Base options: M/V/VG. Optional Cobble add-ons: Meat Ndjua £2.50, Vegan Ndjua £2.50, Pepperoni £2.50, Anchovy £2.50, Pineapple £1.50. Allergen enquiries: 0141 534 5485.

• Vegetarian
• Vegan

Guilty Pleasure

Tomato sauce, fior di latte mozzarella, fresh oregano, pepperoni, aged corra linn cheese and chilli honey (M); with vegan ndjua (V); or vegan mozzarella, fresh oregano, vegan ndjua, vegan cashew parmesan (VG). Contains nuts. Base options: M / V / VG. Optional Cobble add-ons: Meat Ndjua £2.50, Vegan Ndjua £2.50, Pepperoni £2.50, Anchovy £2.50, Pineapple £1.50. Allergen enquiries: 0141 534 5485.

• Vegetarian
• Vegan

Marinara

San Marzano tomato sauce, fresh oregano, sliced garlic, aged corra linn cheese and lots of extra virgin olive oil. Optional Slice Cobble: Pepperoni £2.00, Ndjua £2.00, Anchovy £2.00, Vegan Ndjua £2.00, Veg £2.00. Optional Cobble: Meat Ndjua £2.50, Vegan Ndjua £2.50, Pepperoni £2.50, Anchovy £2.50, Pineapple £1.50.

Pepper Pig

San Marzano tomato sauce, mixed peppers, Scottish Gouda, mozzarella, house pork/garlic/gochujang sausage, onion and aged corra linn cheese. Optional Cobble add-ons: Meat Ndjua £2.50, Vegan Ndjua £2.50, Pepperoni £2.50, Anchovy £2.50, Pineapple £1.50.

call the coppa

San Marzano tomato sauce, mustard greens, confit garlic, mozzarella, flat leaf parsley, slices of coppa (applied once out the oven), old winchester cheese and lemon oil. Base options: M / V / VG. Optional Cobble add-ons: Meat Ndjua £2.50, Vegan Ndjua £2.50, Pepperoni £2.50, Anchovy £2.50, Pineapple £1.50.

Fun Guy

Sautéed onion and wine cream, mozzarella and roughly chopped roast mushrooms with thyme, finished with a parsley, rocket and cured lemon salsa and Old Winchester cheese.

Eat Yer Greens

Tomato and roast red pepper base, spring greens, capers, mozzarella, tarragon, parsley/hazelnut pesto, aged corra linn cheese and smoked rapeseed oil. Required base options: M/V/VG. Optional Cobble add-ons: Meat Ndjua £2.50, Vegan Ndjua £2.50, Pepperoni £2.50, Anchovy £2.50, Pineapple £1.50. Allergen enquiries: 0141 534 5485.

Orange Squash

Slow roasted butternut squash purée, rosemary, radicchio, mozzarella; finished with strathdon blue cheese, pickled red onion, toasted pumpkin seeds and extra virgin olive oil. Can be vegan. Base options: M / V / VG.

Caesar Salad

Romaine lettuce, croutons, house made dressing with anchovy, garlic, lemon and aged corra linn cheese. Allergen enquiries: 0141 534 5485.

Green Salad

Spinach, watercress, flat leaf parsley, celery and dates dressed in a dijon vinaigrette and topped with toasted seeds.

Burrata

A whole burrata with chicory caramelised in butter, fresh figs, pickled chicory leaves, toasted almond crumb, basil and extra virgin olive oil. Optional: add anchovy £1.50.

Potato Salad

Steamed new potatoes, cannellini beans, spring onion and curly endive in a wholegrain mustard and aioli dressing with chives and a drizzle of smoked rapeseed oil.

Garlic Aioli

Paulie's cheesecake

Vanilla cheesecake with a biscuit base and drizzled with Paulie’s lemon and rosemary syrup

Sean’s Tiramisu